What is the best bread to use for grilled cheese?
- Sourdough is the best bread for the perfect grilled cheese sandwich. It browns nicely and is dense and flavorful enough to match well with almost any type of cheese. Some kinds of bread pair well with a specific kind of cheese, but sourdough is at the top of the list for being compatible with so many different kinds of cheese.
What is the best type of bread for grilled cheese?
The Best Bread for Grilled Cheese
- Pullman Bread. A crustier step up from basic white bread but still soft and airy, Pullman bread is a great gateway bread for those looking to make a more artisanal sandwich.
- English Muffins.
What type of bread works well for grilled sandwiches?
White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese! Dark rye and pumpernickel pair well with lighter cheeses like Gouda or Havarti (add a slice of pear or apple between the slices for a sweet crunch!)
What bread makes the best sandwich?
Top 10 Best Sandwich Breads for the Best Sandwiches
- Potato Bread.
- French Baguette.
- Boule Bread. The French also get a second entry on the list.
- Rye Bread. Rye Bread is one of the oldest known forms of bread making from Europe.
- Sourdough. Our king of sandwich breads is the sourdough loaf.
Should I toast my bread before making grilled cheese?
Pre-toast the bread Take the slightly toasted bread out of the pan, assemble your sandwich, and return it to the pan to finish cooking. This takes just an extra minute or two and makes for a sandwich that’s crisper and more flavorful.
Is sourdough bread better for you?
The bottom line Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.
What kind of cheese is in Panera grilled cheese?
The new Four Cheese Grilled Cheese Sandwich features a four-cheese blend of fontina, sharp cheddar, Monteau and smoked Gouda grilled on the brand’s Country Rustic bread. Available at participating locations in whole and half sizes.
Is mayo or butter better for grilled cheese?
The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over (slightly) higher heat for a crisper exterior and fluffier interior. Mayonnaise is also way easier to spread across your bread.
Is Edam cheese good for grilled cheese?
Usually, that means something like cheddar, American or Jack cheese, Butterkäse (which literally translates to butter cheese), Gouda, Provolone, Edam, or Fontina. And that’s it—you could stop here by using a stack of thin slices or grated cheese as your filling— nothing more is needed for a good grilled cheese.
What is the most commonly used bread for sandwiches?
Yeast Bread – loaf bread is the most commonly used bread for sandwiches.
What kind of bread is used for sandwiches?
Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread) and a light texture.
Is Italian bread good for sandwiches?
Italian: Boasting a crispy crust and soft texture, Italian loaves pair perfectly with spicy meats like salami. Ciabatta: With it’s hearty and open texture and chewy crust, this rustic Italian bread is perfect with almost any kind of sandwich, but is especially known for its use in paninis.
What is best cheese for grilled cheese?
What is the best cheese for grilled cheese? We use a combination of medium cheddar, gouda, and Havarti cheeses, but you can use just one type of cheese. Monterey Jack or even American cheese also work.
Why are my grilled cheese sandwiches soggy?
Anything less than 1″ will make a flimsy, soggy grilled cheese and anything too thick will not allow the cheese to melt properly. Thick-cut classic white bread that you find in the super market can work, but avoid Wonder Bread or similarly squishy bread. Go for a block of natural cheese that tastes good and melts well.
The 11 Best Breads for Grilled Cheese
There’s nothing quite like a crispy, cheesy, warm grilled cheese sandwich to satisfy your hunger. That holds true whether you use white bread and American singles, or artisan cheese and fancy components such as parsley pesto and squash blossoms, to make your sandwich. There are, however, certain breads that work better than others, since their tastes and textures complement specific cheeses, sauces, and cooking methods better than others. Check out this list of the greatest breads to use for your next grilled cheese sandwich.
Freshly baked bread, with its acidic crust and naturally leavened inside, is an ideal foil for rich, melty artisan cheeses. Sourdough is really adaptable, and we particularly enjoy it in this spicier version of the classic grilled cheese sandwich, which features a combination of mild and extra sharp cheddar.
A grilled cheese sandwich made with airy, buttery brioche is a delightful addition to any meal. Alternatively, thin slices of Brie with raspberry jam or mild, melty young Gouda would make excellent pairings.
Pullman loaves, which are often white and tender, are naturally linked with sandwiches because of their long, rectangular shape, which allows for perfectly square pieces to be cut. Before griddling, top the bread with your favorite cheddar cheese, a few slices of juicy ripe tomato, and a few pieces of crispy bacon.
This traditional sliced bread, flavored with aromatic caraway seeds (and occasionally a swirl of pumpernickel), is a good vehicle for savory fillings and toppings. Between two slices of bread, melt some Swiss or smoked Gouda cheese, then top with ham or sauerkraut (or both!).
Pumpernickel bread is baked with molasses and brown sugar, which gives each loaf its distinctive deep brown color, sweetness, and soft texture. Pumpernickel bread is a traditional German bread. Using an Alpine cheese such as Gruyere or Emmental (or a combination), sliced cornichons, and lots of whole-grain mustard, make a grilled cheese sandwich on pumpernickel bread. You may also use a mild cheese such as young cheddar or Colby with thin slices of tart apple in a grilled cheese sandwich.
Thick pieces of nutty multigrain bread provide nutrition and flavor to your grilled cheese sandwich while also providing a satisfying crunch. With a range of cheeses, from gooey mozzarella with tomatoes and basil to pungent, creamy blue cheese paired with sweet fig jam, this hearty multigrain bread stands up to the test.
What should you do with stale baguettes? Make a delicious gourmet grilled cheese sandwich! To get the crispiest, golden-brown exterior, slice the baguette horizontally along the center and griddle it with the cut side facing up. Sandwiches made with melted Camembert and jam or Alpine cheese, with caramelized onions in between
The crusty surface and bubbling inside of ciabatta, which is similar to a baguette, make it an excellent contender for an outside-in grilled cheese sandwich.
Fill a split ciabatta roll with fresh mozzarella, tomato slices, and a dab of pesto for a delicious sandwich.
Make a grilled cheese sandwich out of old focaccia by transforming it into bread for the sandwich. Depending on the thickness of your bread, you may use two separate slices or split an extra-tall focaccia horizontally and load it with contents such as smooth Fontina cheese, roasted red peppers, olives, and fresh herbs before griddling it on a hot griddle pan.
These delicate, craggy morning breads are also excellent for making grilled cheese sandwiches. Split the muffins along the center and grill them inside-out with your choice of cheese (and maybe a couple pieces of breakfast meat or cooked sausage patties) in between for the most nook-and-crannie bliss.
Sliced White Bread
In the world of classic grilled cheese sandwiches, there’s a good rationale for using thinly sliced soft white bread and gooey, wonderfully meltable American single cheese. A lot of people grew up eating this traditional combination because it’s accessible, straightforward, and simple to create at home—a reminder that just about any bread or cheese you have on hand can be transformed into a tasty and fulfilling grilled cheese sandwich or sandwich sandwich. What are your favorite types of bread to use while making grilled cheese sandwiches?
Alexandra Jones is a writer, cheesemonger, and culinary educator who has spent the past eight years collaborating with farmers and craftspeople in Pennsylvania’s agricultural and food industries.
The joy of having Alexandra on our team is that she leads cheese tastings as well as teaching cheesemaking lessons in and around Philadelphia.
The Best Bread for Grilled Cheese
When you’re cooking a smart, complicated, and grown-up grilled cheese sandwich, you’ll want something a bit more substantial than plain white bread. The best breads for grilled cheese sandwiches are listed below. The white bread you use should be soft and malleable when you’re constructing a gooey, packed grilled cheesepocket (like as the one shown on this week’s episode of Mad Genius Tips). However, when you’re cooking a sophisticated, nuanced, and grown-up grilled cheese, you’ll want something a bit more substantial to hold up.
- Pullman Bread Company Pullman bread is a crustier step up from basic white bread while still being light and airy.
- Make it even better by sprinkling more cheese on the slices before grilling it to create a super-crispy, cheese-filled crust.
- The dense, grain-studded bread is capable of withstanding a wide range of tastes.
- SourdoughTangy, crusty sourdough makes for the perfect grown-up grilled cheese sandwich loaf.
- English Muffins English muffins are underutilized when it comes to grilled cheese sandwiches, despite the fact that they are ideal for a portable lunch on the road.
grilled ham and cheddar sandwiches with mango chutney are made using pumpernickel, a dark, malty bread that pairs beautifully with vibrant tastes like the mango chutney in these sandwiches.
Best Bread for Grilled Cheese Sandwiches
When it comes to something as easy as a grilled cheese, every component needs to shine. Learn how to pick the best bread for grilled cheese sandwiches, turning an average sandwich into something exceptional. We’re gathered up thebest bread for grilled cheese, taking this quick and easy dinner to the next level! Burgers and grilled cheese sandwiches aren’t only for kids any longer, and the bread you use will give your meal an instant injection of personality and good humor. Let’s learn about all the alternatives.
- Of course, it should still taste delicious… but it’s not hard to have the best of both worlds!
- In less than five minutes, you can produce something completely delightful and brimming with ooey, gooey, cheesy bliss!
- Check out these easyCheese Enchiladas, our favoritePasta Aglio e Olio, andPizza On the Grill for even more easy cheese meals that the whole family will enjoy!
- With an assortment of creamy cheeses, superb bread alternatives and all the toppings and condiments your heart desires, there are a million ways to prepare them.
Why the Bread Matters
I enjoy incorporating items such as sweet and savory jams, honey, pieces of fruit, and other ingredients. But if there’s one thing I’m certain of, it’s that fresh, excellent bread can make or break a sandwich just as much as the cheese it’s made with. A grilled cheese sandwich may be made using only two ingredients, according to some sources. When it comes to something so easy, both elements are critical! Select a loaf of bread that will inspire you to make something great. Today’s topic is the finest bread for grilled cheese sandwiches, and we’ll go through a few options.
or, at the absolute least, to hear my grilled cheese-loving professional opinion on the matter!
Best Bread for Grilled Cheese
- Artisan Bread– since, of course, the nicest thing about homemade is that it is always the best. What are the chances of making your own bread for grilled cheese sandwiches on a regular basis? Without a doubt, this is not the case. Is it, however, delectable and worthwhile? Yes, without a doubt. To be honest, due of its tangy richness and delicious crust, sourdough is the greatest option for grilled cheese sandwiches for adults. There is no shame in playing this game using white sandwich bread. Occasionally, the old and traditional approach is the best
- Ciabatta – The ciabatta has a hard crust that makes bread great for making sandwiches. Because it’s soft, it toasts up wonderfully, but it’s still sturdy enough to hold a variety of toppings. Texas Toast is a thick and fluffy loaf of bread that is a step above from your standard white sandwich bread. You should try this version if you want your grilled cheese to have a little more fluff and a little less texture with each mouthful
- Multigrain– another alternative that adds a nutty texture to your grilled cheese sandwich while also providing a somewhat healthier profile
- Rye bread is a popular choice for many classic sandwiches since it is both crispy and chewy. A surprising amount of buttery and creamy taste may be imparted to your grilled cheese sandwich by adding slices of sliced potato bread. Pretzel Buns– Yes, this is an unexpected treat, but I guarantee you that you will not be disappointed. Its hard, doughy, and salted texture contrasts well with the creamy, gooey cheeses found in a pretzel sandwich.
Best Grilled Cheese Recipes
- A generous amount of Caramelized Onions and green apple slices are used in this Gourmet Grilled Cheese. It’s cooked using my favoriteArtisan Breadfor a next level sandwich that you’ll want to eat again and again
- Grilled Cheese on the Grill is a dish that we’ve been preparing for a number of years now. You can prepare it indoors or outside, and it’s amazing either way. It’s stuffed with fantastic fresh cheeses and heaped onto sourdough bread. Grilled Ham and Cheese – a classic combination. Griddled ham and cheese sandwiches are a classic comfort dish that is enjoyed by many people! It’s salty, buttery, and loaded with creamy melted cheese when you have a hot ham and cheese toastie. Make these sheet pan grilled cheese sandwiches to feed a crowd in no time
- They are delicious and easy to make. Grilled Cheese with Mayonnaise– Put a new and fantastic spin on your basic grilled cheese sandwich by using mayonnaise for the traditional butter.
More Sandwich Inspiration
- Unbelievable chicken wraps, hot ham and cheese sliders, St. Louis Gerber sandwiches, party and picnic sandwiches are all available.
Everything about a hot, melty grilled cheese sandwich is quite comfortable. Tomato soup and grilled cheese are a match made in culinary heaven. It’s the ultimate quick and simple lunch meal that’s suitable for even the pickiest eaters on your list. Grilled cheese is made best when the bread is thick and the cheese is generously smothered in.buttermayonnaise on the exterior.
The Best Grilled Cheese
There are no incorrect answers when it comes to preparing this lunchtime staple, my friends. As long as you have some bread and a large amount of cheese, you’ve got the makings of the perfect grilled cheese sandwich on your hands.
Best Bread for Grilled Cheese:
This is the essence of what it means to make grilled cheese!
- Any bread will do, as long as it is tough enough to hold the cheese in place
- White bread and sourdough are the most commonly used breads, although a thickly sliced boule would also work well for a grilled cheese sandwich. To go along with lighter cheeses like Gouda or Havarti, dark rye and pumpernickel work nicely (try sandwiching a slice of pear or apple between the slices for a delicious crunch!).
What is the Best Cheese for Grilled Cheese?
Make use of whichever bread you choose, but make sure it is firm enough to hold the cheese in place. Even a thickly sliced boule of bread can produce a delicious grilled cheese sandwich; white bread and sourdough are the most common breads, but any type will work. To go along with milder cheeses like Gouda or Havarti (try sandwiching a slice of pear or apple between the slices for a delicious crunch), dark rye and pumpernickel are excellent choices.
- A conventional grilled cheese sandwich is prepared with American cheese and white bread (although I like to slip in some sharp cheddar as well)
- However, I prefer to make mine using sourdough bread. Real cheddar, a smidgeon of provolone, some creamy processed cheese, and some leftover brie from the previous night’s party. Any and all sorts are OK
- Choose your favorite or use them all! Smooth, creamy, and oh-so-delightful
How to Make Grilled Cheese
A grilled cheese sandwich is something that almost everyone knows how to prepare, but do you know how to make a great grilled cheese sandwich? Here are some of my recommendations for making the greatest grilled cheese:
- Low Heat: Low heat helps the bread to develop a golden crust while yet allowing the cheese to melt
- Open faced: If you’re planning on stuffing it with a lot of cheese and other goodies, start by baking it without the top piece of bread for a couple of minutes, covered. Although it will not become mushy, the small amount of steam will assist in melting the cheese. When the cheese has begun to melt, place the top slice of bread on top. Get a little cheesy: It really doesn’t matter what kind of cheese you use as long as it’s one you enjoy and that you don’t scrimp on the quantity. I make sure to cover every inch of the bread since no one likes a grilled cheese sandwich without plenty of cheese
The BEST Tip for a Perfect Grilled Cheese
This, my friends, is an absolute must. I create grilled cheese sandwiches without using any butter! Replace the butter on the exterior of the sandwich with mayonnaise to make it more palatable. Cook in the pan with the mayonnaise side down. When your grilled cheese is finished, it will be flawlessly golden, with a crust that will not become mushy and will not be greasy! If the pan is heated to a high temperature, the cheese will not melt before the exterior is fully cooked. If you discover that the cheese is taking longer than expected, cover it with a lid.
What Can I Add to My Grill Cheese?
Honestly, what else can you think of to add? Grilled cheese sandwiches may be elevated to an entirely new level by the addition of caramelized onions, thinly sliced apples or pears, bacon, and even crunchy peanut butter. Grilled cheese with pepperoni is delicious, as is Dill Pickle Bacon Grilled Cheese, which is my personal favorite.
More Cheesy Recipes
- Baked Mac & Cheese–so delicious and comforting
- The best after-school snack is Gooey Cheese Sticks (fried or baked), which are delicious. Sliders with ham and cheese–a quick and simple meal
- Kids will love these Crispy Bacon Grilled Cheese Roll Ups (recipe below). Comfort food at its finest, the classic Tuna Melt is a must-have.
Classic Grilled Cheese Sandwich
Preparation time: 5 minutes Preparation time: 7 minutes Time allotted: 12 minutes Servings2sandwiches Nothing like the warmth of a hot, melty grilled cheese sandwich on a chilly day. Served with a cup of tomato soup for dipping, this lunchtime staple is sure to please everyone!
- 3 or 4 slices white bread or sour dough
- 2 teaspoons mayonnaise
- 4 ounces cheddar cheese or American cheese
- Optional: 2 tablespoons shredded cheddar cheese
FollowSpend with Pennies on Pinterest for more information.
- Preheat a small skillet over low heat until it is hot. Spread mayonnaise on one side of each piece of bread and set it in the skillet so that the mayonnaise side is facing up. Cheddar cheese slices, freshly ground black pepper to taste, and the last slice of bread, mayonnaise side out, complete the presentation. Grill for 4-5 minutes, or until golden brown. Turn the pan over and broil the other side until golden brown. The shredded cheddar can be added straight to the outside of the sandwich just before serving and cooked for another minute or two until it becomes crispy.
Calories:490, Carbohydrates: 25g, Protein: 20g, Fat: 33g, Saturated Fat: 15g, Cholesterol: 74mg, Sodium: 739mg, Potassium: 113mg, Fiber: 1g, Sugar: 3g, Vitamin A: 655IU, Calcium: 600mg, Iron: 2.2 mg (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used). SpendWithPennies.com has a list of restaurants that serve lunch and dinner. The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family.
Please see my photo usage policy, which may be found here.
The Best Ever Grilled Cheese Sandwich
Preparation/Total Time: 25 minutes
a total of 4 servings Using mayonnaise and butter to spread on the bread results in a deliciously crunchy crust with the well-known, lovely flavor of butter that one would anticipate from a grilled cheese sandwich. —Josh Rink, Food Stylist for Taste of Home
- 1 cup melted butter, divided
- 6 tablespoons heavy cream 8 pieces sourdough bread
- 3 teaspoons mayonnaise
- 3 tablespoons finely shredded Manchego or Parmesan cheese
- 8 tablespoons finely shredded Manchego or Parmesan cheese 1/2 cup shredded strong white cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Gruyere cheese
- 4 ounces Brie cheese, skin removed and sliced
- 1/8 teaspoon onion powder
- 3 tablespoons of butter should be spread on one side of each slice of bread. Bread should be toasted with the butter side down in a large pan or electric griddle over medium-low heat until golden brown, about 2-3 minutes
- Remove from heat and set aside. In a small mixing bowl, combine the mayonnaise, Manchego cheese, onion powder, and the remaining 3 tablespoons of butter until well combined. In a separate dish, mix the cheddar, Monterey Jack, and Gruyere
- Set aside. To make the sandwiches, spread sliced Brie over the toasted side of four bread pieces. Sprinkle the cheddar cheese mixture over the Brie in an equal layer. On top of it, arrange the remaining bread pieces so that the toasted side faces inward. Using a pastry brush, paint the outsides of each sandwich with the mayonnaise mixture. Place the bread and cheese in the same skillet and heat for 5-6 minutes on each side, or until the bread is golden brown and the cheese has melted. Serve as soon as possible
- Are those crunchy, crispy chunks of cheese that fall out of a sandwich and caramelize on the pan something you enjoy? Test Kitchen Tips: You may get a similar outcome by mixing in Manchego or Parmesan cheese to the butter and mayonnaise combination. If you’re missing grilled cheese sandwiches on soft white bread, try making a grown-up version out of challah or brioche. Take a look at some of the cheesiest dishes we’ve ever created
1 sandwich has 659 calories, 49 grams of fat (27 grams of saturated fat), 122 milligrams of cholesterol, 1017 milligrams of sodium, 30 grams of carbohydrates (1 gram of fiber), and 24 grams of protein.
What is the Best Bread to Use for Grilled Cheese?
Anyone who believes that grilled cheese is only for children needs to get their reality checked. These melty, gooey, divine sandwiches are one of life’s greatest pleasures, and no one should be denied the opportunity to enjoy them! Having said that, there are many keto and paleo warriors who believe they must forsake grilled cheese in order to achieve their nutritional objectives. Our thoughts and prayers are with these individuals. However, there is some good news. It is not necessary to be a carbohydrate dilemma in order to make the greatest grilled cheese.
If you choose the correct bread, it’s possible to enjoy this delicious sandwich on a daily basis. This is an excellent time to dig into the nutritional science behind grilled cheese and determine which breads may give cheesy pleasure without throwing your diet off track.
Traditional Breads and Technique
It takes only a few basic ingredients, according to the Food Network, to make the traditional Grilled Cheese: salted butter, country white bread, and both yellow and white American cheeses. Grilled cheese, on the other hand, has developed a life of its own in recent years, as you may have observed. That there is a whole society of grilled cheese fans exists isn’t shocking, and to suggest that they are passionate about their art would be a gross understatement. Every day on the internet, people are arguing the best methods to create this traditional sandwich in forums and comment sections, and the results are often entertaining.
The winner was.
Here are the fundamental reasons in support of each:
- By absorbing the fat from butter and cheese, white bread is maintained by purists as the original and finest bread for the dish. It keeps a crispy surface as well as structure by absorbing the fat from butter and cheese. Sourdough is chewier and heartier than regular bread, and it adds more flavor to the table while also supporting a greater amount of cheese. The gourmet’s first choice
- In this artisanal sandwich, the ciabatta bread is toothy and difficult to rip apart, but it has a strong taste and enables for more components to be packed into the sandwich. Although some people dislike rye bread, many others believe that it provides the ideal balance of crunch and chew while also supporting a more nuanced flavor.
It’s difficult to argue that any of them are poor choices for bread, regardless of your political leanings. It’s true that bread is crucial when creating grilled cheese, but the method in which it’s made is also quite significant. The importance of the method cannot be overstated! The perfect grilled cheese requires the appropriate quantity of buttery spread on each slice of bread, as well as the perfect combination of hard and soft cheese on the interior, in order to get the perfect melting cheese.
Harder cheeses should be placed closer to the heat source, while softer cheeses should be maintained near the centre of the pan, in order to achieve a harmonic melted cheese blend with the other cheeses.
Grilled Cheese as Superfood?
It was just a few short years ago that you would have been thrown out of the local cafe if you suggested that grilled cheese might be a nutritious, protein-rich dish that helped you lose weight. It has long been a well-known comfort meal. Even the nicest grilled cheese sandwich these days is considered a cheat meal that should not be consumed more than once a week by the majority of the population. But what exactly about grilled cheese is so detrimental to one’s health? There are a couple of distinct perspectives:
- Butter and cheese are rich in saturated fat and should not be ingested in large quantities on a regular basis. Even though fat is beneficial, it is the processed wheat found in bread that is the true issue, as carbs are always the enemy. Grilled cheese is harmful because of the mixture of fat, salt, and carbohydrates, and those ingredients should never be combined
Snack Rules, a recipe site, offers us a few suggestions for making a “healthier” grilled cheese sandwich, like using low-fat cheese and whole grain bread, as well as proposing that we toss away one of the pieces of bread to reduce the carbohydrate content by half. There has to be a better way to do things! As proponents of the Keto and Paleo diets, we think that good fat is our best friend. After all, it is absolutely feasible to change grilled cheese from an indulgent treat into an official superfood when you keep this in mind.
So, what are the characteristics of the bread that we are seeking for in order to prepare a genuinely healthy grilled cheese? Let’s start with the dietary fiber. Here are some facts to consider:
- Breads including white bread, sourdough, and even whole wheat bread are deficient in fiber. The majority of individuals are lacking in fiber and require 25 to 35 grams of fiber per day
- Nonetheless, Fiber is vital for maintaining gut health and promoting the growth of beneficial microorganisms. It aids in the digestion, excretion, and absorption of nutrients.
The average grilled cheese sandwich has only 6 grams of fiber in total. How can a grilled cheese sandwich possibly provide us with fiber? Our Superfood Bread provides the solution. To do this, we created a fantastically nutritious bread loaf that contains 9 grams of fiber each slice, allowing grilled cheese enthusiasts to meet this important daily nutritional threshold while enjoying a classic dish. This bread, which is made from basic and healthful ingredients such as psyllium husk and golden flaxseed, delivers a fiber punch unmatched by any other.
- Superfood Bread contains just 2 net carbohydrates per slice, making it one of the most Paleo and Keto-friendly breads available on the market today.
- You can finally enjoy grilled cheese with this bread.
- Certainly, 99 percent of grilled cheese sandwiches are deficient in protein, but Superfood Bread sandwiches are an exception!
- It not only aids in the development of muscles, but it also provides support for joints, tendons, hair, skin, and nails.
- We made certain that a sufficient amount of protein was included in our bread.
- If you believe it or not, you can transform grilled cheese into a satisfying post-workout meal without having to worry about compromising your macronutrient objectives in the process.
- Are they still going to be left out in the cold?
These breads, which are mass-produced using low-quality ingredients such as rice, maize, or potato flour and an excessive amount of synthetic binding agents, have no taste and practically disintegrate under the weight of a delicious grilled cheese sandwich.
Many of them aren’t even worth the calories they have in them.
I love how it’s firm and tasty, plus it’s completely gluten-free.
Do you have any further questions?
In fact, as previously said, recent research is backing a diet rich in fat, moderate in protein, and low in carbohydrate as a really healthy way to consume calories.
Upon further consideration, grilled cheese is one of the greatest ketogenic diet foods currently available, providing you stick to Superfood Bread as your base.
When we first started working on our Superfood Bread, we realized that creating a grilled cheese that was both healthy and tasty would be a difficult, but not an impossible task. To cut a long story short, we exceeded our expectations and exceeded our goals! All you have to do is follow the recipe for your favorite grilled cheese sandwich and swap out the white, whole wheat, sourdough, or rye bread for Superfood Bread. So what you end up with is an extremely high-fat grilled cheese sandwich that is also bursting with high-quality protein, densely packed with fiber for gut health, and has no gluten at all!
- The Superfood Bread must be tried, regardless of whether you want to lose weight, gain muscle, stay gluten-free, or simply enjoy a grilled cheese sandwich without feeling guilty about it.
- It’s best to store one loaf out on the counter for approximately a week, another in the fridge for up to 4 weeks, and the remainder frozen for up to 6 months.
- Certainly no one could have foreseen it!
- Participate in the Uprising Food revolution and see for yourself just how amazing things may truly be.
9 Best Breads For Grilled Cheese Of 2021
*Some of the links in this post may be affiliate links. For further information, please check mydisclosure. Grilled cheese sandwiches are a satisfying and delectable combination of comfort and flavor. Many people enjoy the combination of crunchy bread and ooey gooey cheese. Grilled cheese sandwiches have gotten more sophisticated in recent years, including a variety of various components. They are no longer limited to the traditional white bread and American cheese combination. Chefs all around the world have been experimenting with numerous variations of this traditional sandwich in recent years.
So, what are the nine finest breads for making grilled cheese sandwiches?
To discover more about each type of bread, traits to consider when selecting a bread, and techniques for preparing the ideal grilled cheese sandwich, continue reading this article.
Qualities To Consider When Choosing A Bread For Grilled Cheese
It is important to examine a few characteristics while selecting the finest bread for your grilled cheese sandwich, in order to guarantee that you are selecting the greatest available option:
When selecting a loaf of bread for grilled cheese sandwiches, the first characteristic to examine is the texture of the loaf. It is vital to consider texture for several reasons. The first is that you do not want your cheese or whatever other topping you choose to fall through the bread. Therefore, the texture of the bread should be such that there are no holes or gaps in it that may allow the cheese to fall through. It would be impossible to make a bagel with cheese on it because the cheese would fall everywhere.
A fragile or excessively thin slice of bread cannot be used for grilled cheese since it will come apart on you when cooking on the burner and then flipping the sandwich over.
This guarantees that the integrity of your sandwich is not compromised.
Given the fact that grilled cheese sandwiches have grown into something more than simply a simple mix of bread and cheese, you must now consider what sort of toppings you want to include before selecting the appropriate bread type for your sandwich. When it comes to toppings, the first thing to consider is what flavors they tend to elicit. You want to choose a bread that will enhance the tastes of the topping rather than clashing with or ruining them. Using a BBQ chicken grilled cheese with pepper jack cheese, bbq sauce, and red onion is an excellent example of when you should avoid using a rich and strong flavored bread such as pumpernickel or rye bread since the tastes would clash.
Another thing to consider when it comes to toppings is how many you intend to include before deciding on your loaf of bread.
If, on the other hand, you intend to pile on the toppings on your grilled cheese sandwich, you will want to choose a bread that can withstand the weight of the toppings, such as ciabatta or potato bread.
Tips for Making The Perfect Grilled Cheese
If you want to prepare a superb grilled cheese sandwich, you’ll want to integrate some (or all) of the suggestions below.
Avoid Butter, Use Mayo
Many traditionalists may scoff at the idea of using mayonnaise instead of butter when cooking a grilled cheese sandwich, but we believe it makes a significant difference. in a good way. All grilled cheese sandwiches require some form of fat to keep the outsides nice and crispy while also imparting taste, and traditionally, butter has been the fat of choice. It is applied to the outside of the bread before it is cooked in a pan on the stovetop. However, when you use mayonnaise instead of butter, you still get a wonderful crispy and golden brown loaf of bread, but with a slight tanginess that butter does not deliver as well.
When combined with butter, it creates a delightful depth of taste that cannot be achieved with other ingredients. Mayonnaise also has the advantage of burning considerably more slowly than butter, making it easier to get a golden-brown crust than it is with butter.
Grate The Cheese
Many people believe that placing complete slices of cheese on a sandwich before heating will be sufficient to ensure that it is perfectly melted and smooth. When using full slices of cheese, the edges of the cheese will typically become melted but the centre will remain hard. This is why grated cheese works best in this situation. It is considerably easier to make grilled cheese sandwiches using grated cheese since it allows the cheese to cook much more uniformly (and quicker)! This is a method that is employed in numerous restaurants to ensure that the cheese is precisely melted every single time.
Pre-Toast Your Bread
Another method that will make your grilled cheese taste like it was done at a diner is to toast your bread before you put it together in the pan. Simply toast your bread for 1-2 minutes in the toaster, just long enough to give it a small crunch but not long enough to allow it to begin to brown. You could alternatively lightly toast it in the pan for the same amount of time (on both sides)—just be careful not to burn the bread by allowing it to become too brown before adding your toppings. Using this method, you can ensure that your grilled cheese stays exceptionally crispy while not scorching the outside of the bread.
Cook Low and Slow
When making a flawless grilled cheese sandwich, it is necessary to exercise some patience when preparing the sandwich. We understand that it might be tempting to turn the heat up on the stove to get your grilled cheese cooked as quickly as possible, but keeping the burner on medium-low will result in a better crunch, completely melted cheese, and toasted (not burnt) bread in the finished product. You may also reduce the heat to a very low setting and cover the pan with a lid to aid in melting the cheese.
The9 Best Breads For Grilled CheeseOf 2021
Following our discussion of the characteristics to look for when selecting a bread for your grilled cheese sandwich, as well as suggestions for assembling the ideal sandwich, here are the 9 greatest breads for grilled cheese!
|1.||Wonder Bread Classic White Bread||Best overall bread for a grilled cheese|
|2.||Rudi’s Organic Multigrain Bread||Mild, nutty flavor|
|3.||San Francisco Boudin Bakery Sourdough Loaves||Bright sourdough flavor|
|4.||Alfaro’s Artesano Brioche Bakery Bread||Nice thick slices that hold up well|
|5.||Thomas Original English Muffins||Excellent snack size|
|6.||Schar Ciabatta||Crunchy exterior with spongey interior|
|7.||Mestemacher Pumpernickel Bread||Rich, malty flavor|
|8.||Martin’s Potato Bread||Fluffy texture, perfect for grilling|
|9.||Dave’s Killer Bread Organic Righteous Rye Bread||Delicious earthy rye flavor|
1.Wonder Bread Classic White Bread
Check Amazon for the most recent price. You’ll love Wonder Bread Classic White Bread if you are a traditionalist who appreciates old-fashioned fare. This loaf of bread is not overly dense. Compared to some of the other breads on the list, it is actually thinner in thickness, and it works best when combined with the most basic of components. Not just because of the bread’s structural strength, but also because of the flavor it provides. Despite the fact that it is a “basic” bread, it is exceptionally doughy and moist, and it has a distinct flavor and texture that stands out.
Avoid using several ingredients or complex flavors in your bread since the bread will not keep them all together or compliment distinct flavor combinations.
2.Rudi’s Organic MultigrainBread
Check Amazon for the most recent price. When it comes to constructing a grilled cheese sandwich, multigrain bread is a great option because it is so adaptable. Although you may detect a hint of the seeds in the bread, the overall flavor and texture of multigrain bread are rather subtle. As a result, you may utilize a variety of different ingredients without having to worry about their flavors conflicting. Because multigrain bread tends to be on the thinner side, it works well with a limited number of components; nevertheless, you do not want to overdo it or you risk the bread breaking apart on you when you flip the sandwich.
Make a grilled cheese sandwich out of a piece of breakfast meat, some tomatoes, and cheddar or swiss cheese, and you’ll have yourself a wonderful and distinctive meal.
3.San Francisco Boudin Bakery Sourdough Loaves
Check Amazon for the most recent price. San Francisco Boudin Bakery is a bakery that specializes in boudin. Sourdough bread is one of the most tasty and flexible breads for grilled cheese sandwiches on our list, and it is also one of the most affordable. In addition to being yeasty, sour and somewhat acidic, sourdough bread is versatile in that it may be paired with virtually any topping or taste combination. Sourdough bread is also known for being rather durable, allowing it to withstand the addition of sauces and condiments without losing its crunch or crumbling.
Spread a little amount of bbq sauce on the interior of the bun, then pile on grilled chicken, red onion, and pepper jack cheese to create a tasty and unusual sandwich experience.
Combine this grilled cheese sandwich with some tomato soup and you’ve got yourself a classic dinner.
4.Alfaro’s Artesano Brioche Bakery Bread
Check Amazon for the most recent price. When it comes to making grilled cheese sandwiches, Alfaro’s Artesano Brioche Bread is a terrific choice for people who like a more refined experience. Due to its thickness, it can contain a large number of components and can withstand sauces and seasonings without getting soggy or crumbling. One thing to bear in mind is that brioche bread has a moderate sweetness to it, which should be taken into consideration. This may either enhance or detract from the flavor of your grilled cheese, so be selective when selecting your toppings.
Make a grilled cheese sandwich with brie, ham, and apple slices for a tasty treat.
You could also create one with goat cheese, fig jam, and prosciutto, which would be a nice contrast to the brioche. You should avoid using bright yellow cheeses such as American or Cheddar since they will overpower the brioche’s delicate flavor and texture.
5.Thomas Original English Muffins
Check Amazon for the most recent price. Thomas For people who want a lot of cheese on their sandwiches, the Original English Muffin is a terrific choice. Their size is more compact when compared to some of the other selections on our list, but this might work to your advantage in some situations. Its small size makes it a great snack or side dish to serve with soup, but it’s also an ideal choice for a grilled cheese sandwich thanks to the texture of the English muffin bread. With its ridge-like surface on the inside, the interior of an English muffin allows cheese to get into all of those microscopic crevices and corners.
English muffins are also rather moderate in flavor, making them a good match for almost any flavor combination you can imagine.
Check Amazon for the most recent price. This ciabatta bread is a fantastic choice for a gourmet grilled cheese sandwich that has been elevated. There’s something magical about the texture of the ciabatta bread. Although it has a relatively spongey interior, it has a harder exterior, which makes the cooking process a piece of cake. The addition of more elevated toppings to your grilled cheese sandwich is made possible by the use of this fancier piece of bread. For an Italian twist on a grilled cheese sandwich, try topping it with a little pesto, mozzarella cheese, and sun-dried tomatoes.
7.Mestemacher Pumpernickel Bread
Check Amazon for the most recent price. When served with grilled cheese that has vibrant and delicious tastes, Mestemacher Pumpernickel Bread is at its finest. Due to the dark color and malty flavor of pumpernickel bread, it necessitates the use of lighter components to compliment the bread. Because of its rough texture, lighter components perform best when used in conjunction with this product. Pumpernickel bread is baked in a loaf form rather than slices, allowing you to customize the thickness of your bread.
Try putting chutneys or jellies on top of these types of grilled cheese sandwiches.
8.Martin’s Potato Bread
Check Amazon for the most recent price. It is for individuals who enjoy an opulent, rich, and greasy grilled cheese sandwich that Martin’s Potato Bread is created. Martin’s potato bread is incredibly thick, soft, and fluffy, with a faintly starchy flavor that comes from the potatoes. When it comes to creating a grilled cheese sandwich, this is a luxurious alternative. Because the slices are a little on the thick side, you’ll want to incorporate enough other components to ensure that the potato bread does not overpower the rest of the sandwich’s flavors.
This, on the other hand, indicates that strong-flavored dishes such as bacon, gruyere cheese, and sauerkraut can be served with this variety of bread. Make a wonderful and luxurious potato bread grilled cheese sandwich by combining dijon mustard, gruyere cheese, and a little of sauerkraut.
9.Dave’s Killer Bread Organic Righteous Rye Bread
Check Amazon for the most recent price. This rye bread from the people over at Dave’s Killer Bread is rich and flavorful, with a pronounced rye taste. Some individuals adore it, while others despise it. Pumpernickel is a similar case. Because it is thicker and denser than others, it can handle not only condiments and sauces, but also a variety of ingredients. Rich, malty, earthy, and moderately sour in flavor, rye bread has a distinctive flavor that is difficult to describe. Because of its distinct flavor, you’ll want to be very careful about the components you use in making it.
Consider adding soft blue cheese and muenster cheese, as well as caramelized onions and mushrooms, and you’ll have a dish that pairs exceptionally well with the dark and malty bread.
Perfect Grilled Cheese
- Serves 4 people
- Preparation time: 5 minutes
- Cooking time: 20 minutes
- Calories: 436
Two slices of toasted golden bread are sandwiched together with melted cheese. It is the outcome of perfecting a classic that we have come up with: the ideal grilled cheese sandwich!
You Know You Want It
A grilled cheese sandwich is similar to seeing someone yawn in that it is absolutely and utterly contagious to the observer. The pan begins to heat up, and you can almost taste the creamy mayo and butter beginning to flow through the softly roasting bread as the pan heats. When the first bite is eaten, a knife crunches through the perfectly crispy and toasty sandwich, and melted cheese oozes out the sides. And that’s the end of you—you’re no longer alive.
The Best Grilled Cheese Recipe EVER.
Isn’t it true that we all like a tasty grilled cheese sandwich? But, have you ever attempted to make an enormous grilled cheese sandwich on your stovetop at home? What I’m talking about is the type of cheese pull that goes on for miles and crispy, perfectly golden brown rims of buttery bliss. Sometimes you get it right, sometimes you get it wrong, or it comes out a bit dry, or the cheese isn’t completely melted, but it’s always delicious. We’re here to show you how to create the finest grilled cheese you’ve ever had, so you’ll never be disappointed again!
How To Make Grilled Cheese
Anyone can cook a decent grilled cheese sandwich. We want you to know, however, just how to prepare the best grilled cheese sandwich possible. As is always the case, technique is key. The success of our grilled cheese recipe is dependent on a few critical factors:
- Heat on a low setting. You can’t hurry a delicious grilled cheese sandwich. When cooking on a low heat, the bread toasts gently (and does not burn) while the cheese melts
- Both butter and mayonnaise are used. Yes, we’re proposing that you should use mayonnaise to prepare your grilled cheese! This is not the time to cut corners, my friends! Grilled cheese is a delectable treat no matter how you slice it (we’re diagonal people, after all). Just go ahead and make a statement! Ensure that it is flawless and then enjoy it
- Cheese that has been shredded. If you’re cooking a grilled cheese sandwich, shredded cheese will melt more rapidly and evenly than slices
- Therefore, it’s the best choice.
- Cheese that has been shredded If you’re cooking a grilled cheese sandwich, shredded cheese will melt more rapidly and evenly than slices, making it the ideal choice.
And the Best Cheese for Grilled Cheese is…
We love ordinary old cheddar cheese—either sharp or medium, depending on your preference—but a fantastic grilled cheese sandwich can be created with a variety of various cheeses, and our grilled cheese recipe will work with nearly any cheese you choose as long as it is soft. Here are a couple excellent melters to get you started:
- Monterey Jack. Combined with a little sharp cheddar, such as Gruyère, this light, creamy white cheese melts even better than cheddar and is really delicious. Gruyère is an Alpine-style cheese that is commonly accessible in the United States. It is used to produce a highly delicious grilled cheese sandwich known as Raclette, which is nutty and pleasantly salty. Once again, this is a lovely Alpine-style cheese that is almost designed for melting. Blue / Chevré is a washed-rind cheese that has a funkier flavor than Gruyère and can undoubtedly elevate your grilled cheese to a more sophisticated level. The addition of tangy chevré or sharp blue cheeses to a grilled cheese sandwich can be delectable, but we prefer to use them sparingly and in combination with mild, melty cheeses like Jack or cheddar
And the Best Bread for Grilled Cheese is…
White bread, please!
If you can find it, try to get it thick-sliced. Even the most ordinary mushy, delicate white bread will crisp up wonderfully in the skillet and serve as a toasted, pleasantly neutral vessel for all of that cheese.
Tools You’ll Need to Make The Perfect Grilled Cheese:
- Skillet made of cast iron
- Sturdy spatula
- Grater for cheese
Variations On The Classic Grilled Cheese:
After you’ve mastered the fundamentals, why not experiment a bit more? These grilled cheese recipes will take your grilled cheese game to a new level of excellence.
- Featuring spinach, avocado, sprouts, and a herbaceous spread to pull it all together, this green goddess grilled cheese is a delicious way to start the day
- Sweet peas, mint, and Black Forest ham come together in this ham, gruyère, and sweet pea spread grilled cheese to create a sandwich that is clearly spring-inspired. In this tart and creamyroasted rhubarb-and-chèvre grilled cheese with spring onions, you can put your garden vegetables to good use. In this highly craveable grilled ham and cheese sandwich with red pepper jelly, complementary swiss and cream cheeses form a powerful combination when placed against some sweet heat
Grilled Cheese Perfection, Right?
We hope you like our grilled cheese recipe, and we would love to hear how it turned out for you! Take a picture, post it on Instagram, and tag @themodernproper and themodernpropersso that we can all bask in the glory of that melted cheese splendor with you, too. Enjoy your meal!
Perfect Grilled Cheese
- Serves 4 people
- Preparation time: 5 minutes
- Cooking time: 20 minutes
- Calories: 436
- Prepared in 5 minutes with 20 minutes in the oven
- 436 calories.
- In a small mixing bowl, whisk together the mayonnaise and the butter until well incorporated. To assemble the sandwiches, apply the butter-mayo mixture on one side of each piece of bread and sandwich together. 1/2 cup grated cheese should be placed on the interior of the bread, which should be topped with a second piece of bread that has been made using the same butter/mayo mixture. Place the prepared sandwich in a cold cast iron pan and cook on a low heat for a few minutes. Keep a close eye on the pan to ensure that the butter-mayo does not burn, and flip the pan as soon as one side is golden brown before continuing with the other side. This procedure should take 8-10 minutes each side on average. Do not speed through this procedure or you will lose the crunchy golden crust that makes a great grilled cheese so delicious. Cook until both sides are golden brown on both sides, then transfer to a platter and serve
- There are 436 calories in this serving, which contains 29 grams of protein, 11 grams of carbohydrates, 30 grams of total fat, 0 grams of fiber, 59 milligrams of cholesterol, 988 milligrams of sodium, and one gram of total sugar.
Well, how was it?
- Have you tried this dish once or twice (or many, many more times than that)? What did you think of it? Please let us know how it went by clicking on the Write a Review button above.
8 tips for a better grilled cheese sandwich
Is there anything better than a freshly cooked grilled cheese sandwich, complete with toasted bread and melting cheese? The traditional combination is difficult to beat, but that doesn’t rule out the possibility of making it even better. With a few easy tweaks to the basic recipe (white bread and American cheese, toasted in a little butter), grilled cheese can be transformed from a simple and fulfilling sandwich into an unforgettable culinary experience. “It’s all about the cheese,” says one expert.
If you include one or more of these ingredients, you’ll be well on your way to bread and cheese nirvana!
1. Pick the best bread
Will reheating and layering cheese on stale bread make it taste better than it already does? Yes, without a doubt. However, using higher-quality bread can elevate your grilled cheese to an all new level. Make your own bread or buy a loaf from your favorite bakery to use in this recipe. If you want to try something different, try whole wheat and other whole grain kinds, such as rye, sourdough, pumpernickel, or even something a little sweeter like cinnamon swirl. You may even go out even farther and use English muffins, waffles, croissants, focaccia, or pull-apart rolls instead of traditional bread.
In addition, keep in mind that stale bread that has been sitting out for a day or two is ideal for grilled cheese since the fat and heat will bring it back to life.
2. Butter — or mayo — up!
When making grilled cheese sandwiches, the standard practice is to butter the outsides of the bread before placing it in the pan — for even more taste, butter both sides of the bread, inside and out. This works fairly well, in that it enhances the flavor of the sandwich while also keeping it from burning or sticking. But do you know what works even better than that? A thin coating of mayonnaise is applied. Mayonnaise performs all of the functions of butter, but it does so much better — it’s even fantastic at browning bread, which is unexpected.
You’re not willing to give up butter?
Nathan Congleton / THE TIMES OF DAY
3. Pre-toast the bread
Grilled cheese is intended to be quick and fuss-free, and while this does need an additional step, it is well worth the effort and causes no inconvenience. Spread mayonnaise (or butter) over both sides of both slices of bread before placing them in the pan that will be used to cook the grilled cheese. Toast both sides for a short period of time, just until they begin to brown. Remove the somewhat toasted bread from the pan, build your sandwich, and then return the sandwich to the pan to continue cooking it.
This takes only a few of extra minutes and results in a sandwich that is crisper and more delicious as a result. Chef Quentin Bacon’s Modern Comfort Food: A Barefoot Contessa Cookbook is available for purchase.
4. Use the right cheese
If you want to use American cheese, there’s nothing wrong with that; it’s been around since the beginning of time. However, there’s a whole universe of cheeses out there just waiting to be melted between two slices of bread. Maintain your focus on melting cheeses such as fontina, Gruyere, Comté, young cheddars, Taleggio, and any of the jack kinds, and don’t be afraid to combine more than one type. Fresh cheeses such as feta and aged cheeses such as Parmesan will not melt completely, but they are excellent for adding flavor to grilled cheese sandwiches.
5. Don’t use too much cheese
In addition to choosing the appropriate cheese, you should use the appropriate amount of cheese. You want enough cheese to make the sandwich adequately cheesy, but not so much that the cheese flows out the sides and makes a mess on the counter or in the kitchen. According to the size of the bread, you should aim for something in the vicinity of 1/3 cup of cheese per sandwich for average-sized pieces. Thin slices are preferable to thick ones, and grated cheese is very effective when it comes to melting.
6. Dress up your grilled cheese
There’s no reason why a star like fontina or cheddar can’t share the stage with a few other cheeses, as long as the cheese is the star of the show. Bacon, sliced ham, and tomatoes are obvious choices, but try to be more imaginative with your other ingredients. Sautéed mushrooms, caramelized onions, sliced avocado, and roasted red peppers are just a few of the amazing additions that may be included to your sandwich. Finely chopped apples or pears give color and contrast to the dish, while mustard or olive tapenade adds bite and crunch, respectively, while almonds or potato chips bring it all together.
Whatever you do, don’t go too much over the top.
7. Go low and slow
When it comes to creating grilled cheese, think like a barbecue pit master and be patient with yourself. Make sure that the heat is kept in the moderate to medium-low level and that it is adjusted as you cook, so that the bread toasts at the same rate as the cheese melts. This is especially critical if you pre-toast the bread since you don’t want to burn the bread before the cheese has completely melted on it. Nathan Congleton / THE TIMES OF DAY
8. Press down for a panini-style grilled cheese
If you have a panini press, you should definitely utilize it to make grilled cheese sandwiches. However, if you don’t have a grill, you still have choices for making your grilled cheese extra crispy. Using a spatula to firmly push down on the sandwich as it cooks in a standard pan or, even better, a grill pan, is the most straightforward method. Even better, place a heavy pan on top of the grilled cheese as it cooks, flipping it at least once so that both sides create the ideal crust.