What Restaurant Has Monte Cristo Sandwiches?


  • Monte Cristo Sandwich dipped in funnel cake batter, deep fried and served with house-made strawberry jam (The Plaza Restaurant) pic.twitter.com/dJKoevc3j3 — Disney Food Blog (@DisneyFoodBlog) October 3, 2021 The Monte Cristo Sandwich is a staple over in Disneyland, so we love the little nod to Disney history by including this on the menu!

Which restaurant has the Monte Cristo sandwich?

Bennigan’s Monte Cristo Sandwich – talk about guiding the lilly! This deep-fried triple-decker sandwich is served up with raspberry preserves jelly. With only 15 locations in the continental US, chances are you don’t live near a Bennigan’s and can’t get yourself one of their delicious Monte Cristo Sandwiches.

What is another name for a Monte Cristo sandwich?

From the 1930s to the 1960s, American cookbooks had recipes for this sandwich under such names as ” French sandwich “, “toasted ham sandwich”, and “French toasted cheese sandwich”.

Is there a sandwich called a Monte Cristo?

The traditional Monte Cristo sandwich is made from deli ham and Swiss cheese. The entire sandwich is then lightly dipped in egg batter and grilled. American’s have taken the grilling a wee bit further and often deep fry the sandwich once assembled, secured with toothpicks, and battered.

How far back can we date the Monte Cristo sandwich?

This is the earliest known recipe to date, from 1924: “Cover six slices of sandwich bread with a slice of American full cream cheese [Ed: sic], cover the cheese with slices of boiled ham, cover with slices of bread, tie with white string, dip in beaten egg and fry a nice brown on both sides in hot butter.

Did Bennigans go out of business?

Restaurant chains Bennigan’s and Steak & Ale have filed for Chapter 7 bankruptcy protection and will shut their doors. Restaurant chains Bennigan’s and Steak & Ale have filed for Chapter 7 bankruptcy protection and stores owned by its parent company will shut their doors.

What is the origin of the Monte Cristo sandwich?

Most food historians agree that the Monte Cristo originated in France as a simplified version of the Croque-Monsieur or Croque Madame sandwich.

Is Croque Monsieur same as Monte Cristo?

Croque Monsieur is a hot sandwich made with French ham, Gruyere cheese, and occasionally béchamel sauce. Monte Cristo is actually a variation of Croque Monsieur. Additionally to the original recipe, a Monte Cristo sandwich is dipped in egg, pan-fried or deep-fried, then served with a dusting of powdered sugar.

Where is Monte Cristo Island?

Montecristo Island, Italian Isola Di Montecristo, Latin Oglasa, member of the Arcipelago Toscano, in the Tyrrhenian Sea, between the Italian mainland and Corsica, south of the island of Elba. Part of Livorno province, the islet is mountainous, rising to 2,116 ft (645 m), with an area of 6 sq mi (16 sq km).

Is it true that Monte Cristo is a multi Decker?

The Monte Cristo Sandwich tends to vary from restaurant to restaurant. The basic sandwich is a double-decker sandwich, two slices of white bread containing ham, turkey, or chicken, and a slice of cheese that are dipped in beaten egg and fried in butter.

Why is Monte Cristo sandwich considered as grilled sandwich?

Most culinary experts believed that the Monte Cristo Sandwich is a variation of a French dish called Croque Monsieur, a grilled cheese sandwich consisting of Gruyere cheese and lean ham layered between two slices of crust-less bread, fried in clarified butter and made in a special grilling iron with two metal plates.

What is a Monte Cristo sandwich made of?

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

What was the name of the bride Count of Monte Cristo?

Plot. Edmund Dantes, The Count of Monte Cristo, returns in 1832, now accompanied by his wife, Countess Haydee. Dantes is seeking revenge against those responsible for his imprisonment, and justice for the Parisians being mistreated by the Prefect of Police.

How many calories are in a Monte Cristo sandwich?

Monte Cristo Sandwich (1 serving) contains 61g total carbs, 59g net carbs, 23g fat, 38g protein, and 690 calories.

What is deep fried sandwich?

A deep-fried sandwich is any combination of ingredients enclosed by slices of bread, rolls or batter before being submerged in oil and cooked until crisp on the outside and warm on the inside. Most combinations include some type of cheese that melts while the sandwich is cooking in the oil.


SandwichesJennifer Gamble’s Sandwiches 2019-09-12T 14:48:25-05:00 Homestyle French fries seasoned with sea salt are served alongside the entree. For an extra charge, you can get a side Caesar or garden salad, or a crock of soup.

World Famous Monte Cristo

Tender ham, roasted turkey, Swiss and American cheeses are sandwiched between layers of honey wheat bread. Powdered sugar is sprinkled on top of batter-dipped, lightly cooked chicken tenders. Served with a dipping sauce made from red raspberry preserves.

Bennigan’s Club™

Honey wheat bread that has been toasted and seasoned with basil mayonnaise that has been freshly produced. Tender ham, roasted turkey, bacon, tomato, shredded lettuce, Swiss and Cheddar cheeses are layered between two layers of bread.

Kilkenny’s Country Chicken Wrap

Chipotle chicken tenders, lettuce, tomatoes, Colby cheese, and bacon are wrapped in a flour tortilla and served with honey Dijon dressing for a smokey flavor. Try it with grilled chicken breasts for a delicious meal!

The Original Irish Dip

On a toasted garlic bun, a layer of caramelized onions is layered on top of a succulent roast beef. Bennigan’s au jus and sour cream horseradish sauce are served on the side.

Turkey O’Toole™

Smoky honey Dijon dressing is drizzled over fresh-sliced turkey breast before being baked in the oven. On a pretzel bread, of course.

Grilled Chicken O’Toole

Blackened grilled chicken breast, bacon, melted Swiss cheese, and a smoky honey Dijon sauce combine to make a delicious sandwich. On a pretzel bread, of course.

The Classic Reuben

An all-time Irish favorite! On rye toast, sliced corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing are served with 1000 Island dressing.

Bennigan’s Club™ with Soup or Salad

Bennigan’s Club with half a crock of soup or salad is a good deal (garden or Caesar).

World Famous Monte Cristo with Soup or Salad

One-half of a Monte Cristo sandwich, plus one-half a large pot of soup or a large salad (garden or Caesar).

New!Lina’s Crispy Chicken Sandwich

This crispy chicken sandwich is a show-stopper, no doubt about it! A soft chicken breast that has been hand-breaded and gently cooked to a beautiful brown is the star of this dish. Finish with spicy Sriracha aioli and a side of kick-up coleslaw dressed with Lina’s secret sweet and spicy sauce.” A word to the wise for our guests on the Coronavirus (COVID-19) READ ON FOR MORE INFORMATION

The 15 Best Places for Monte Cristo Sandwiches in San Diego

Restaurant: Studio Diner at 4701 Ruffin Rd in San Diego’s Kearny Mesa, which has 127 recommendations and reviews. The Monte Cristo is really out of control delicious! If you enjoy thick, creamy soups, the lobster bisque is a must-try. Andy Carlon: Gunslinger is a charming small brunch establishment. Monte cristo is a delightfully little heart attack. LorAnna: If you eat the entire monte cristo, you’ll become sick from it. Deep-fried lunacy at its finest. Even just a few nibbles, it’s unbelievably delicious.

  1. 2nd Place: Milton’s Deli8.72660 Via de La Valle (at I-5 Fwy), Del Mar, CADeli / Bodega48 recommendations and reviews Kevin Askew: Their Monte Cristo was fantastic!
  2. Excellent corned beef sandwich, according to Robert Wehr Jr.
  3. I had the Monte Cristo with the Monterey potato cake and it was just delicious.
  4. As Ashley Choi points out, this one has tapatio, whereas the el cajon one contains cholula and handmade fresh salsa.
  5. Clarah G.
  6. Please, for God’s sake, get it repaired.
  7. The Feast: We enjoy the wavy wall of lights inside as well as the variety of zesty sauces available for our steaks.

Victoria Vosler (Victoria Vosler): Get yourself some steamed mussels!

Scrabbled eggs, corned beef hash, and coffee!

Adam Richman takes on the Broken Yolk Special on Man v Food, a 6-pound meal served on a 15-inch pizza pan, which consists of a 12-egg omelet with chili, a mountain of home fries, and two biscuits.

Prices are low as well, especially given that they provide some interesting cuisine (Tiramisu pancakes) Rich: The fruit platter is just fantastic!

Kiwi, banana, apple, pear, blueberry, pineapple, and watermelon were among the fruits we had.

Excellent customer service.

Ben Z:Carnivore has taken over the space formerly occupied by Nosh Deli in Little Italy, offering a virtually same cuisine in the same location.

“The monte cristo was by far the nicest I’ve ever eaten, and it was enormous,” Will Curran said.

Jason, on the other hand, was fantastic.

Delightfully creamy, with a sweet sugary top.

Lauren Carlson: Come on in and eat!

They create a lot of things from scratch.

A must-visit for brunch in the Gaslamp Quarter!

This restaurant has a fantastic assortment of cuisine, from a sushi chef who prepared fresh rolls and sashimi to a magnificent cutting station with four different kinds of meat.

Todd S:TheLeFontainbleau gave an absolutelyWONDERFULbrunch, from the service to the abundance of food.

ten.Broken Yolk Cafe7.5355 Sixth Avenue (between JK St) San Diego, CABreakfast Spot in the East Village 124 recommendations and reviews Peter Klomp says, “The Monte Cristo is incredible.” Coffee and a four-egg bacon and cheese omelet for Crossley After tax, it’s $13 dollars.

Adam Richman takes on the Broken Yolk Special on Man v Food, a 6-pound meal served on a 15-inch pizza pan, which consists of a 12-egg omelet with chili, a mountain of home fries, and two biscuits.

Try the Steak Medallions, which are tender and flavorful.

Portion sizes are large.

Michael McQuay (Michael McQuay): Excellent cigar lounge that does not have a walk-in humidor but does have a large range of excellent sticks and wall humidors on both sides.

Vinny Fazeliaref (Vinny Fazeliaref): Try out the Prensado, it’s fantastic!

Drinks at the Cusp Dining 7.57955 La Jolla Shores Dr, La Jolla, CA, CAMediterranean Restaurant, La Jolla Shores CAMediterranean Restaurant, La Jolla Shores CAMediterranean Restaurant, La Jolla Shores CAMediterranean Restaurant, La Jolla Shores CAMediterranean Restaurant, La Jolla Shores Armi L.: I’m not sure what you’re talking about.

  1. Reader from San Diego: In this week’s Reader, Chef Donald Lockhart reveals his recipe for caramelized pear salad, which he created.
  2. Ron Jeramiah (Ron Jeramiah): Exceptional cuisine.
  3. The views are really breathtaking!
  4. Princess Pattie: I love avocado rolls, and the menu at slim licious isn’t too terrible for a meal under 600 calories:) Even though I’m on a diet, I still like CCF.
  5. Is a 45-minute wait for this establishment worthwhile?
  6. delinda: It’s a beautiful location, but it’s packed.
  7. The cuisine is excellent, there are several options, and the staff is quite attentive.
  8. With a pancake flight, you can’t go wrong, can you?

You should try the sandwich I’m eating right now, and OMG, the french toast * * Moaath Alangari is a fictional character created by author Moaath Alangari. Waiting time ranges from 45 minutes to an hour. However, it is well worth it! While you’re waiting, have a complimentary cup of coffee.

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Bennigan’s Monte Cristo Sandwich — talk about steering the lily in the right direction! This deep-fried triple-decker sandwich is topped with raspberry preserves jam and served immediately after being deep-fried. Due to the fact that Bennigan’s only has 15 locations in the continental United States, the odds are that you don’t live near one and won’t be able to indulge in one of their delectable Monte Cristo Sandwiches. However, with my copycat recipe, you can cook it whenever you want in the comfort of your own home.

Monte Cristo Sandwich Origin

Some believe that the Monte Cristo sandwich was an adaptation of the original French Croque Monsieur sandwich, which itself has a wide range of varieties. By offering it at restaurants at Disneyland Anaheim in the 1960s, Disney was credited with popularizing it in the United States. From then, it spread over the land, modifying along the way to suit the preferences of the people who lived there. Recipes for Monte Cristo Sandwiches have developed in the same way as barbecue sauce has. They differ depending on where you live in the United States, and the batter formula is a closely guarded trade secret.

  • The majority of the time, it is dipped completely in a batter and either pan-fried in butter or deep-fried in oil or fat until golden brown.
  • Others, on the other hand, use sliced turkey for the ham.
  • Other variations include an open sandwich with merely the bread battered and fried, then assembled as a sandwich before being mildly cooked under a broiler.
  • The surface of this sandwich is crisp, while the inside is layered with ham, turkey, American, and Swiss cheese, among other ingredients.


Here’s a list of the supplies you’ll need:

  • Wheat bread slices, turkey slices, ham slices, American cheese slices, Swiss cheese slices, egg, water, salt, sugar, all-purpose flour, baking powder, vegetable oil for frying

How to Make Bennigan’s Monte Cristo

  1. One piece of bread should be topped with turkey and Swiss cheese, while the other slice should be topped with ham and American cheese
  2. Use toothpicks to hold the triple-decker sandwich together in the corners after adding a third slice of bread in between them. Place the egg in a mixing dish with the water and whisk together until well combined
  3. Combine the salt, sugar, flour, and baking powder in a mixing bowl. Using an electric mixer, smooth out the batter. Sandwiches should be dipped in batter and properly covered on both sides and surfaces. Fry the sandwich until it is golden brown, carefully placing it in hot oil as you go. Remove the sandwich from the hot oil and set it on a paper towel to absorb the excess oil
  4. And Allow for a few minutes of cooling time before removing the toothpicks. Sprinkle powder sugar on top of the sandwich after it has been cut into fourths. With raspberry preserves, pickle garnish, and your favorite side of French fried potatoes, this dish is complete.
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If you like French toast, you’ll love this sweet and savory deep-fried triple-decker sandwich with raspberry preserves for dipping, which is served with raspberry preserves for dipping. Experiment with different sandwich meats and cheeses, as well as different types of bread, to create your own unique versions. Whatever way you look at it, the traditional Monte Cristo Sandwich is a crowd pleaser.

Love Bennigan’s? Try these copycat recipes!

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Visit CopyKat.com to see more of my quick sandwich recipes as well as the greatest copycat restaurant meals available!

  • 9 pieces of wheat bread
  • 3 slices of deli turkey
  • 3 slices of deli ham
  • 3 slices of American cheese
  • 3 slices of Swiss cheese
  • 9 slices of wheat bread


  • 1/4cupswater, 1/2 teaspoon salt, 1 teaspoon sugar, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, vegetable oil for frying
  • 1 egg
  • One slice of bread should have turkey and Swiss cheese on it, while the other slice should have ham and American cheese on it. Place the third slice in the middle and use toothpicks to hold the triple-decker sandwich together in the corners. Place the egg in a mixing dish, add the water, and whisk everything together. Combine the salt, sugar, flour, and baking powder in a mixing bowl. Using an electric mixer, smooth out the batter. Sandwiches should be dipped in batter and properly covered on both sides and surfaces. Place in heated oil and cook till golden brown, being careful not to burn yourself. When the sandwich has become a warm gold color, take it from the hot oil and set it on a paper towel to absorb excess moisture. Allow for a few minutes of cooling time before removing the toothpicks. Preparation: Cut into fourths and sprinkle with powder sugar before serving
  • Prepare your favorite French fried potatoes and serve them with raspberry preserves and a pickle garnish.

calorie count: 915kcal|carbohydrate count: 88g|protein count: 40g|fat count: 44g|saturated fat count: 27g|cholesterol count: 132mg|salt count: 1735mg|potassium count: 903mg|fiber count: 7g|sugar count: 7g|vitamin A count: 580IU|calcium count: 801mg|iron count: 5.9 mg I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. I assist you with the preparation of supper and serve meals that you know your family will enjoy.

The majority of the ingredients for all of the recipes can be found at your neighborhood grocery shop. The books CopyKat.com’s Dining Out in the Home and CopyKat.com’s Dining Out in the Home 2, written by Stephanie, are available on Amazon.

Reader Interactions

Sandwiches, particularly those from the United States Are you tired of the same old grilled cheese sandwiches? This ham, turkey, and cheese Monte Cristo, made extra exceptional with our homemade Ciabatta Rolls, is a must-try dish.


  1. In a shallow dish large enough to accommodate each sandwich, whisk together the eggs. Assemble the sandwiches by spreading mustard on each cut side of the ciabatta, then placing the ham, turkey, and cheese on top of each other evenly among the sandwiches. Once all of the sandwiches have been constructed, press down on each one to compress the sandwich. A griddle should be heated at medium heat. Allow the butter to melt before adding the rest of the ingredients. Each sandwich should be dipped into the beaten egg and then flipped over to coat the entire sandwich with the egg. Griddle the sandwiches for 4 to 5 minutes on each side, pushing each down with a spatula, until the bread is golden brown and crisp and the cheese has melted
  2. Remove from heat.

Or, Try This

  • Traditionally, Monte Cristo sandwiches are served with a little sprinkling of powdered sugar after they have been baked, creating a delightful salty-sweet flavor contrast. Once the sandwiches have been prepared, drizzling or dipping them in honey or hot honey is a delicious addition. In addition, these sandwiches are fantastic when prepared in a panini press.

Monte Cristo Sandwich {Bennigan’s Copycat}

This sandwich is stacked high with ham, turkey, cheese, and three pieces of honey wheat bread that are coated in batter and deep-fried to a golden brown to create the Monte Cristo effect. Try my Cobb Salad Sandwich for another sandwich that is jam-packed with flavorful ingredients.

Monte Cristo Sandwich

If you’ve ever visited a Bennegins restaurant, you’ve almost certainly spotted, and maybe even tried, the ‘World Famous Monte Cristo Sandwich’ on the list of dishes on the menu. We used to have one in Minnesota that I really like, but it was regrettably closed down. It is a deep-fried sandwich that is stuffed with deli meat and battered and deep-fried. It is also served with a side of raspberry preserves for dipping purposes. Every mouthful has a combination of the sweetness of the batter and the protein found in the meat.

Monte Cristo Sandwich Ingredients

In this recipe, there are three steps: making the sandwich, making the batter, and making the dipping sauce (s). Sandwich: I like to make my sandwiches using honey wheat bread and thick-cut deli meat. Aside from that, I used both American and Swiss cheese in my recipe. You may certainly try preparing this sandwich using white bread or any other type of bread that you enjoy eating. A handmade batter, which may be used to coat the sandwich before it is fried, is available from me. You may, however, use a store-bought pancake batter, such as Krusteaz, if you like.

Depending on the batter you pick, your sandwich may be sweeter, thicker, or even crispier depending on your preference.

Raspberry preserves are a traditional dipping sauce for a Monte Cristo sandwich, and they are highly recommended.

In addition, I like to have some honey mustard sauce on hand for dipping.

How to Make the Sandwich

The sandwich, which is a variant on the hot sandwich known as the ‘Croque Monsieur,’ must first be constructed and cooled before being dipped in batter and deep-fried in hot oil. The sandwiches will hold together better if they have been chilled before being placed in the hot oil. In the event that you are not planning on chilling them, make sure to secure the fillings with a toothpick before coating them with batter and deep-frying them. Begin by layering a piece of bread with three slices of turkey, one slice of Swiss cheese, another slice of bread with three slices of ham, one slice of American cheese, and one more slice of bread.

Continue this process with the remaining ingredients.

Following that, cut each sandwich in half diagonally to make a total of six servings.

Wrap each sandwich securely in plastic wrap and place it in the refrigerator for at least 2-3 hours and up to overnight to firm up the filling. Once again, chilling is essential to prevent the sandwiches from breaking apart after they are fried.

How to Make the Batter

Prepare the batter once the sandwiches have had a chance to sit and cool. To create the batter, combine the flour, baking powder, and salt in a large mixing bowl. In a separate dish, whisk together the water and the egg until well combined. Pour the wet mixture into the dry ingredients, whisking constantly, until the batter is smooth and well combined. While you’re heating the oil, put it aside. As an alternative to this batter, pancake batter can be used as the coating for the sandwich. Using both the published recipe and Krusteaz pancake batter, we tried the sandwich, and we were pleasantly surprised by the sweetness that the pancake batter added to each mouthful.

Frying Monte Cristo Sandwich

Once the batter has been prepared, it is time to cover the cold sandwiches with it and fry them in heated oil until they are golden brown and ready to be consumed! Ensure that each sandwich has enough oil to be completely covered. Preheat the oven to 325°F-350°F on a medium heat setting until the temperature reaches this range. As you can see in the photo above, do not let the oil to heat up over 350°F; if it does, the sandwich will brown too rapidly and will not melt the cheese or heat up the meat, as you can see in the picture below.

  1. To begin, use your hands to dip the sandwich into the batter until it is completely covered.
  2. You may need to hold the sandwich down or turn it in order to get the whole sandwich cooked.) If the sandwich does come apart while being fried in oil, remove it from the pan quickly to avoid a large amount of oil splattering on the surface.
  3. Approximately 4 minutes were required to color the pancake battered sandwich; the homemade batter will take a bit longer to brown (4-5 minutes).
  4. Serve the sandwich with a side of raspberry preserves and/or honey mustard, and a sprinkle of confectioners’ sugar on top of the sandwich.
  5. A side of fresh fruit or wedge salad should be served with the Monte Cristo.

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Monte Cristo Sandwich

This sandwich is stacked high with ham, turkey, cheese, and three pieces of honey wheat bread that are coated in batter and deep-fried to a golden brown to create the Monte Cristo effect.

Preparation time: 30 minutes Preparation time: 5 minutes Chill3hours 3 hours is the total time allotted. 35minutes Servings6Calories473kcal


  • 9 slices of sourdough bread
  • 9 slices of roasted turkey, deli meat – we prefer a thick cut
  • 9 slices of sourdough bread
  • 9 slices of 10 sliceshoney ham,deli meat (we favor the thick cut)
  • 9 sliceshoney ham,deli meat 3 pieces mild cheddar cheese
  • 3 slices Swiss cheese
  • 3 slices sour cream


  • 14 cup confectioners’ sugar, 112 cups all-purpose flour, 1 teaspoon baking powder, 14 teaspoon salt, 113 cups water, 1 big egg, lightly beaten, vegetable oil for deep frying, and 1 teaspoon baking powder

Dipping Sauce

  • To serve with red raspberry preserves for dipping
  • Honey mustard (optional) to serve with the preserves


  1. Sandwiches should be assembled on a work surface. Create a sandwich by layering one piece of bread with three slices of turkey and one slice of Swiss cheese
  2. Then layer another slice of bread with three slices of ham
  3. Then layer a third and final slice of bread
  4. And finally layer a fourth slice of bread. Wrap the sandwich securely in plastic wrap and place it in the refrigerator for 2 to 3 hours to set the flavors (up to overnight). It is necessary to chill the sandwich in order for it to firm up and remain cohesive during the frying process.


  1. Prepare the batter* once the sandwiches have been chilled. In a large mixing basin, whisk together the flour, baking powder, and salt. Whisk to mix
  2. In a separate dish, whisk together the water and the egg until well combined. Mix well after adding the wet mixture to the dry combination. Continue to whisk until all of the components are well mixed and the batter is completely smooth. Place the container aside while you heat the oil.

Frying the Sandwiches

  1. Using a big saucepan, add about 2 inches (or more) of oil (enough to cover the sandwich) and cook over medium heat until the oil is hot. Heat the oil to a temperature of between 325 and 350 degrees Fahrenheit. Remove the plastic wrap from the cold sandwich and dip it into the batter with your hands, working with one half of the sandwich at a time. Then, using metal tongs, dip the sandwich into the hot oil until it is completely submerged. It may be necessary to hold the sandwich down while it is submerged in oil or flipped. Fry until the outside is golden brown (4-5 minutes with homemade batter or closer to 4 minutes with pancake batter). Remove from the oil and place on a plate lined with paper towels to allow the excess oil to drain. Repeat the procedure with the remaining half. Using confectioners’ sugar, delicately dust the fried sandwich with confectioners’ sugar before serving with a side of raspberry preserves for dipping.

*Alternatively, store-bought pancake batter, such as Krusteaz, can be used (the brand we tested). The varied batters might result in a sandwich that is sweeter, thicker, or crispier depending on the batter used.

Monte Cristo Sandwich

Using turkey, ham, and cheese in a sandwich that is baked French toast style, this is the ideal make-at-home Monte Cristo Sandwich — perfect for entertaining. If preferred, sprinkle with powdered sugar and serve with raspberry jam on the side. The combination of sweet and savory flavors will win over even the most skeptical of palates! PIN IT FOR LATER REFERENCE! ThisClub Sandwich, Egg Salad BLTs, and Grilled Cheese Sandwiches are just a few of the dishes you should try if you like sandwich night as much as we do.

In retrospect, I’m beginning to wonder whether our love affair all started with a Monte Cristo sandwich many years ago, as some have said.

When I was younger, they weren’t produced by my mother, but rather by my brother.


So, you might be wondering, what exactly is a Monte Cristo sandwich. If you’ve ever gone to Disneyland, you’re undoubtedly aware of this. It’s their famed Monte Cristo sandwich, which you can have at Cafe Orleans, which is a deep-fried sandwich with ham and turkey, as well as cheese. Then it’s topped with berry jam and coated with powdered sugar before being served. Disneyland, on the other hand, was not the first to serve these sandwiches. It is claimed that the Monte Cristo originated as a French Croque Monsieur, a grilled cheese sandwich made with Gruyere and ham, and that it evolved from there.

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In 1966, it had its public debut at Disneyland in Anaheim, California.


There are many different variants of the Monte Cristo, but here is what I believe is required to produce the perfect one. The fact that my version is grilled rather than fried makes it considerably simpler and less messy to prepare at home. The white bread is necessary for these sandwiches; I’m typically a wheat bread fan, but the white bread is necessary for these sandwiches. Deli Sliced Meat– You’ll need ham and turkey for this recipe. My preferred method is to have it thinly sliced at the deli counter, although pre-sliced beef can suffice in this situation.

Swiss is another option if you like something more conventional. Milk, eggs, and butter: this is your standard batter composition. You’ll start by making the batter out of the milk and eggs, and then you’ll fry the sandwiches in butter.


  1. In a small pan, whisk together the eggs and milk
  2. Melt the butter in a large pan over medium heat
  3. Make the sandwiches by layering a slice of bread, cheese, ham, another slice of bread spread with mayonnaise, turkey, cheese, and then another slice of bread on top of the first slice of bread. It’s important to press it down to ensure that everything sticks together. Each sandwich should be dipped in the milk and egg mixture before being placed on the heated skillet. Cook the sandwich until it is toasted on both sides and the cheese has melted
  4. About 5 minutes. To serve, sprinkle the top with powdered sugar and serve with raspberry jam on the side.

More Variations on the Monte Cristo

Crepes Monte Cristo Italian-Style (Monte Cristo Crepes) The Counts of Monte Cristo Loaf of Monte Cristo (Monte Cristo Sandwich) Waffle-Wiches à la Monte Cristo Croque Monsieur in the Style of Monte Cristo

Helpful Tools

A decent nonstick skillet is ideal for cooking these sandwiches, while a cast iron pan would provide a nice brown hue to the sandwiches as a secondary option. If you wish to dip your sandwich in jam, a little ramekin or cup for jam is really useful. In order to avoid large clumps of powdered sugar all over the place while serving with powdered sugar, it is beneficial to have a little sieve on hand.


Using turkey, ham, and cheese in a sandwich that is baked French toast style, this is the ideal make-at-home Monte Cristo Sandwich — perfect for entertaining. If preferred, sprinkle with powdered sugar and serve with raspberry jam on the side. The combination of sweet and savory flavors will win over even the most skeptical of palates! Scale


  • 1/4 cup mayonnaise
  • 1/4 pound deli sliced ham
  • 1/4 pound deli sliced turkey
  • 8 pieces Swiss or Provolone cheese
  • Powdered sugar and raspberry jam for sprinkling
  • 12 slices white bread
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons butter


  1. Using a shallow bowl, mix together the eggs and the milk until well combined. Melt the butter in a large pan over medium heat until it begins to foam. Using 4 pieces of bread, arrange them on a baking sheet and top with 1 slice of cheese each piece of bread. Top each slice of cheese with 1/4 of the ham, then repeat the process. Take 4 additional pieces of bread and smear about 1/2 spoonful of mayonnaise on one side of each slice, overlapping the slices slightly. Place the bread with the mayonnaise side down on top of the ham, and then add another 1/2 tablespoon of mayonnaise on the other side of the bread to bind the sandwich together. Repeat the process with the remaining three sandwiches. Place a quarter of the turkey on top of each sandwich, followed by a slice of cheese on top of the cheese. Place the last four pieces of bread on top of each sandwich and press down gently. Firmly press down on each sandwich to bring them together a little more. Each sandwich should be dipped immediately into the egg and milk mixture. However, they must be coated, rather than saturated
  2. Place the sandwiches in a pan with the butter and cook until the sandwiches are toasted. To cook on one side, toast the bread until it is toasted and melted, then gently flip the sandwich over and cook on the other side until it is toasted. To serve, cut the sandwiches in half and top with powdered sugar, if preferred, and a side of raspberry jam for dipping, if wanted.

Recipe Notes:

The nutritional information is supplied as a best-guess estimate only. The numbers might vary depending on the brands and goods used. Any nutritional information should only be used as a broad guideline, not as a substitute for professional advice. Neither powdered sugar nor raspberry jam are included in the nutritional facts.


  • A single sandwich has 697 calories, 6 grams of sugar, 1998 milligrams of sodium, 37 grams of fat, 17 grams of saturated fat, 16 grams of unsaturated fat, and zero grams of trans fat. Carbohydrates are 48 grams, three grams of fiber, and forty grams of protein.

Monte Cristo Sandwich, Monte Cristo Sandwich Recipe, Monte Cristo Sandwich Thank you for visiting Taste and Tell. Here you will find recipes that are simple, quick, and suitable for the whole family. I believe that everybody can cook, and that supper does not have to be complex in any way. Come and spend some time in my kitchen with me!

Reader Interactions

“Yes, you are correct. Discontinued. It’s no longer there. Currently, there is no Monte Cristo sandwich available in any of the Orlando theme parks, at least not at the time of this writing. The Monte Cristo is widely considered to be the finest sandwich to ever touch Main Street USA. Disney discontinued this experience in the early 2000s, reserving it exclusively for their California theme park, Disneyland.” May of this year

.It’s back!

It wasn’t until I was 15 years old that I had my first taste of The Original Monte Cristo Sandwich. My family and I were on vacation in Orlando, Florida, and we were visiting Walt Disney World. Because Disney is usually packed and hot, hot, hot, we decided to take a break on Main Street USA to get out of the heat and have some food. This was, of course, back in the day when you didn’t need a reservation at any of the Disney restaurants.

We all ordered the same thing: The Monte Cristo, which was the most enticing of the sandwiches on the menu. It was really magnificent, and I have admired them ever since. Why hadn’t I discovered this earlier in my life?

Built tall like Cinderella’s castle with two kinds of cheese and scrumptious ham and turkey, dipped in batter and fried until the cheese is molten…sigh…I am dazed with foodie delight. This Monte Cristo recipe may just convince you to try an epic,albeit friedsandwich.

A homage to the French classic The Count of Monte Christoby Alexander Dumas, “Monte Cristo” is a musical production. As a result, the name of the sandwich alludes to its French origins. In general, food historians believe that the Monte Cristo sandwich is a variant of the French Croque Monsieur. In the typical Monte Cristo sandwich, deli ham and Swiss cheese are used to create the filling. After that, the entire sandwich is delicately coated in egg batter and fried till golden brown. Americans have taken the grilling process a step further and will frequently deep fry the sandwich once it has been formed, fastened with toothpicks, and battered.

  • It wasn’t long after that previous visit that anything happened.
  • The Monte Christo’s were removed from all of Disney’s theme parks in Orlando.
  • Complete and utter ruin.
  • A LARGE number of Disney bloggers expressed their displeasure over the sandwich’s departure.
  • What now, is there anywhere I can buy a real Monte Cristo sandwich, at the very least near me?
  • After all, it was the finest thing that had happened to Disney World since the arrival of its chief mouse!

Monte Cristo Sandwiches are deep fried triangles of love.

My complete family took a trip to Disney World for Christmas last year, just a few days before the birth of my son. Currently, I work as a writer for Disney’s Vacation Club. I am frequently tasked with investigating new or upgraded venues in and around the parks. I leaped at the chance to stay in Disney’s newest hotel, The Riviera, because we were all adults on this vacation, and the option to do so presented itself. I’d heard that Riviera was going to be aimed at adults, so I was looking forward to it.

  1. They did a fantastic job.
  2. What it lacks is what I like to describe to as “the hustle and bustle of Disneyland.” The figures, bright colors, and childish music are all tailored for children of a certain age.
  3. We remained for a whole week at the conclusion of the calendar year 2019.
  4. Christmas morning, we had a live character breakfast on the roof top restaurant, Topolino’s, which overlooks the city.

It’s funny, but I ended up ordering a Croque Monsieur, which is often considered to be the genesis of the Monte Cristo sandwich. But, as I was about to discover, the best had yet to come.

The early morning character breakfast at Topolino’s Restaurant atop WDWs Riviera Hotel was SPECTACULAR! The food was rich and delicious and there was soooo much of it. We enjoyed every moment of our experience at Topolino’s, and I HIGHLY recommend it. Riviera Hotel is just a Skyliner-ride away from Epcot and Hollywood Studios, and Disney’s Art of Animation, Pop Century, All Star Music, and All Star Sports resorts.

One afternoon, my mother and I went to Epcot. The new Disney Skyliner is only a short walk away from the hotel, and it can be reached in less than five minutes. It transports you from the Hotel Riviera to Epcot, where you will find yourself at the foot of the United Kingdom. It was quite hot and packed. We were almost to The American Adventure when we crossed over to the World Showcase. After we boarded the Skyliner to return home, we decided to spend a little more time at the Hotel Riviera. I’m really pleased we went through with it.

Where Can I Get A Monte Cristo Sandwich?

A modest restaurant and bar were located outside and around the rear of the hotel, near the pool. Riva is a bar in the heart of the city. It was accessible from the outside by what seemed to be large garage doors. This was done in order for guests to get the most out of the outdoor pool area. As we ascended the bar stools, it was a wonderful and chilly cool-down area for us to relax in. I took a look at the drink menu and decided to get one. Edwynn, our incredible host, provided Mom and me with a few of strong drinks to get us started.

I recognized the phrases, but my brain wasn’t quite ready to comprehend what I was witnessing.

If you happen to be in California and have the opportunity to visit Disneyland, the Blue Bayou Restaurant is still open.

Of all the eateries in all of the Disney Orlando parks, Bar Riva has the Monte Cristo!And it is EXACTLY the way I remember it.

The flavors of Monte Cristo sandwiches tend to differ from one chef to the next. The traditional components of the sandwich, on the other hand, have not changed. Three thick slices of delectable Brioche bread, one of which is topped with ham and American cheese from the pub. After that, the center slice of bread is placed on top. To it, smoked turkey and Swiss cheese are added, and the sandwich is finished with the final slice of bread. Having been fastened with toothpicks, the sandwich is chopped on the diagonal and then battered and deep-fried in an egg batter.

  • This sandwich recipe made in an air fryer is something I’ve heard about.
  • There’s also a baked Monte Cristo sandwich available on some menus.
  • Going old school, I’ll just use melted cheese as the mortar in this recipe.
  • When it comes to serving Monte Cristo sandwiches, I am frequently asked what to accompany them with.

In order to be considered authentic, the Monte Cristo must be served with a side of red raspberry jam and lavishly coated with powdered sugar. Those of you who are familiar with this sandwich, I’m sure your mouth is watering right now. Huh? See!

Do you think Disney’s main Mouse is jealous yet?

So, where had this sandwich been hiding for the past twenty years or so? Disneyland was not about to give up on its Monte Cristo sandwich because of its widespread appeal. The approach has been adopted by a few of east coast eateries. One such retailer, Bennigan’s, took advantage of the opportunity and did so effectively until the chain went out of business. Bennigan’s version of the Monte Carlo was also rather impressive. And it was around this time that I began looking for recipes for Monte Cristo sandwiches on the internet.

I believe I have it fairly well figured out, but you should make up your own mind.

Despite the fact that it appeared to be little more than a grilled cheese sandwich with leftover ham, I wolfed down the meal.

See also:  How Many Calories In 5 Mcdonald'S Chicken Nuggets?

This is the case of “go to Disney World or go broke Monte Cristo” for me.

How To Make A Monte Cristo Sandwich

Although the preparation of the Monte Cristo sandwich appears to be time-consuming, it is actually rather simple. A quick and simple supper that can be put together in under 30 minutes with a little forethought is this one. I’m confident that this remarkable sandwich will leave your taste senses begging for more! For the first time, I’ve included the whole process for cooking the sandwich in the instructions. Yes, I’ve heard from a sufficient number of followers who are familiar with the Monte Cristo.

  1. Your emails persuaded me to make changes to my recipe.
  2. Contrary to popular misconception, cooking this sandwich does not cause the bread to absorb any of the oil that has been used.
  3. In this manner, the batter cooks in an instant, forming a barrier between the sandwich and the hot oil.
  4. After that, I cut each triangle in half twice more and dusted with powdered sugar.

The Original Monte Cristo Sandwich

  • One of the most enticing of lunches is this delectable and surprisingly light-fried ham, turkey, and cheese triple decker sandwich, which is made of ham, turkey, and cheese. Preparation time: 20 minutes Preparation time: 15 minutes Time allotted: 35 minutes The Main Course is the first course in the sequence. Cuisine:American Keywords:croque monsieur, Disneyland monte cristo, ham, Monte Cristo, monte cristo sandwich, sandwich, turkey, turkey monte cristo sandwich Servings:4sandwiches Calories:1168kcal Sandwiches are $1.02 per sandwich. Do you prefer a larger or smaller portion size? Navigate to your desired serving size and adjust the bar until you have the amount of serves you choose. Easy
  • Cooking equipment: large Dutch oven or other deep cast iron pot for frying
  • Long toothpicks or bamboo skewers that have been chopped to suit the sandwich
  • Kitchen tongs
  • Rack to chill sandwiches on after they have been fried.

Did you know that it’s super easy to print out a version of a half recipe or even a double recipe onNot Entirely Average? Hover over the serving size (highlighted in blue, it says 4 on this recipe) and then slide the the white line to the left to make less or to the right to make more. This “calculator” allows you to play until you get the number of servings you want.Easy.

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cups water
  • 1 big egg softly beat

for the sandwiches

  • 6 to 8 cups vegetable or canola oil for frying
  • 8ounces smoked turkey breast slices
  • 4ounces Swiss cheese
  • 8ounces sliced tavern ham
  • 4ounce American cheese
  • 12 pieces thick-sliced Brioche bread or other Texas toast sized bread
  • **4 to 6 cups vegetable or canola oil for frying** It depends depend on the size of the pot you choose, but you should have enough oil to cover the bottom of the pot by 4 to 6 inches
  • Jam made from red raspberry or blackberry berries to be served Room temperature is recommended for this. powdered sugar to be used for dusting

The Method

  • Prepare a wire cooling rack by draping a double layer of paper toweling over the rack and placing it in the refrigerator. Set away
  • In a large mixing basin, stir together the flour, salt, and baking powder
  • Set aside again. In a separate dish, whisk together the gently beaten egg and the water until the egg is well combined. Add to the flour mixture and well blend. Remove from consideration
  • To assemble the sandwiches, start by arranging four pieces of bread on a baking sheet. Top the bread with 2 ounces of each of the meats and 1 ounce of each of the cheeses, alternating between them. It doesn’t matter what sequence things happen in. Place a second slice of bread on top of each serving. Repeat the process, putting the remaining 2 ounces of meat and 1 ounce of cheese on top of the second slice of bread this time. Finish with a third slice of bread and cut each sandwich in half on the diagonal to make two sandwiches. At least two long toothpicks or modified bamboo skewers should be used to secure each side
  • The oil in a big Dutch oven should be heated to 360 degrees, with a candy thermometer to ensure the right temperature
  • Dip each sandwich (two halves at a time) into the egg batter, making sure to coat both sides thoroughly. Fry the chicken in the oil until it is golden brown on both sides. This procedure will take several minutes on either side of the table. Please do not overcrowd the sandwiches. Using tongs, transfer each half to the wire cooling rack that has been prepared. Repeat the process, one sandwich at a time, until all of the halves have been fried up. Remove the toothpicks and cut each half in half again to make two halves total. You should now have four triangles. Assemble the triangles on the plates by overlapping them. Decorate with powdered sugar generously and serve with a side of red raspberry or blackberry jam

One serving contains 1168 calories, 89 grams of carbohydrates, 53 grams of protein, 67 grams of fat, 39 grams of saturated fat, 344 milligrams of cholesterol, 2693 milligrams of sodium, 571 milligrams of potassium, 1 gram of fiber, 2 grams of sugar, 1471 international units of vitamin A, 780 milligrams of calcium, and 5 milligrams of iron. Please keep in mind that the nutritional information provided above is approximate and is intended to serve merely as a guideline.

Where to Actually Find a Monte Cristo Sandwich in Dallas

Last October, comedy writer Alice Laussade thought it would be humorous to make fun of Monte Cristo sandwiches by creating a fictitious list of eateries in town that served the meal. She was right. Not everyone, on the other hand, was in on the joke. Readers, as well as D Magazine personnel, are featured. This is what is said about Alice in Nancy’s editor’s note: “It took eight editors and a heated 20-minute discussion to figure out Alice’s high-concept joke.” This is a true tale. On the premise that the meal, which combined sweet and savory elements, was so antiquated that no one would genuinely think it was a “trend,” the punchline was constructed in part.

  1. Because it’s become so widespread, it appears on the apparently infinite menu at The Cheesecake Factory as well as on the “Classics” part of Which Wich’s sandwich selection list.
  2. The question is, where in Dallas can you genuinely sink your teeth into the sweet, cheese-laden classic?
  3. Guests may enjoy the morning Monte Cristo every day from 8 a.m.
  4. The meal is composed with thick slices of ham, melted gouda cheese, and bread that has been battered in the style of French toast.
  5. smoked ham, turkey, and Swiss cheese are placed between two pieces of cooked French toast at Dream Café.
  6. It is cooked with sliced turkey, ham, cheddar cheese, and Swiss cheese and served in Trinity Hall in Carlow, Co.
  7. A thin layer of egg is applied to the surface, which is then griddled and coated with powdered sugar.

The meal is served with a portion of blackberry preserves as a sweet accompaniment. Do you know of another location in Dallas that serves a Monte Cristo sandwich? Please feel free to express your thoughts in the comment box below.

A tour of Monte Cristo sandwiches will make you wonder where these sandwiches have been all your life

Those unfamiliar with the Monte Cristo sandwich can think of it as the morning child of French toast and grilled ham-and-cheese sandwiches on toasted baguette bread. The best ones are made with egg-dipped bread that has been grilled until crispy and golden brown, then packed with ham, turkey, and gooey cheese before being coated with powdered sugar to finish. A genuine one is usually served with jam or syrup on the side, which can be dipped into. Due to my love of Monte Cristo sandwiches and my regular dissatisfaction with the availability in my hometown, I began on a quest to find the greatest versions in Tacoma.

  • I came upon one that had been dipped in a corn flake batter and deep fried.
  • An additional option was smoked gouda cheese, with a smear of habanero blueberry jam on top.
  • For this tour, I’ll be writing exclusively about Monte Cristos that go above and beyond what one might expect from a sandwich of that name.
  • Simply said, quit reading right now.
  • Enjoy!


Where: 208 St. Helens Ave., Tacoma; 253-272-7468; doylespublichouse.com. Contact information: (Please note that this establishment is exclusively for those above the age of 21.) The sandwich is called the Doyles Cristo, and it costs $11. Only the breakfast menu is available, and it is only available on weekdays and weekends. Best for: Those who enjoy spicy foods and goo. The skinny on it is as follows: In some ways, it’s similar to a croque madame (after which the Monte Cristo sandwich is claimed to have been designed), but it’s a whole lot more flavorful and filling.

Then he sandwiched two pieces of egg-dipped cinnamon brioche from Tacoma’s Baker Boys between two slices of spicy sausage patties with smoked gouda and two fried eggs.

Yes, that was the case.

The sandwich, which was designed to be eaten with a fork and knife, was completed with powdered sugar.

With its combination of smoked, spicy, and sweet flavors, this sandwich stood out as the most memorable of the tour. Poured over the top is a sumptuous serving of spicy-saucy habanero blueberry sauce (ask for it on the side if you want to dip). Served with: fried potatoes cut into cubes. ♦♦♦


The location is 709 Opera Alley in Tacoma; the phone number is 253-284-3722; the website is overthemooncafe.net. The sandwich is called the Monte Cristo, and it costs $12. Regarding the: Only the lunch menu is available. 11 a.m. to 2:30 p.m. Monday through Friday Tuesdays-Saturdays. Those who enjoy a delicious Monte Cristo with a crispy outside and a fluffy soft center will enjoy this treat. The skinny on it is as follows: Deanna Harris Bender, the chef and proprietor of Deanna Harris Bender Catering, is a sucker for grilled cheese sandwiches.

  • It was important to her to have something “a bit less eggy and more creamy, with hefty cheese.” She used a strong hand with the cream in her egg wash, giving the firm sourdough bread a luxurious, rich tone that none of the other sandwiches on this trip could match.
  • It was made with a crispy-crunchy exterior and a pillowy inside consisting of alternate layers of prosciutto and creamy gruyere cheese, then drizzled with a light coating of spicy Dijon mayo and honey on the side.
  • Raspberry preserves are used as a dipping sauce.
  • ♦♦♦


6622 East Side Drive NE, Tacoma; 253-952-3743, brownspointdiner.com; brownspointdiner.com The sandwich is called the Monte Cristo and costs $10.25. On the menu for today:Daily lunch specials (available after 11 a.m.). Most suitable for: Anyone who likes a well-constructed sandwich with a pleasant layer of sweetness in the centre. The skinny on it is as follows: Founder Shane Leek grew up enjoying pineapple Monte Cristos, which is why he makes his at Browns Point Diner, where he now works as a chef.

All of the grilling produced a fantastic taste that permeated the entire three-tiered sandwich from top to bottom.

Adding American and Swiss cheeses to the mix increased the goo-factor even further.

It’s served with:Some of the greatest hand-cut fries you’ll find anywhere in the neighborhood!


Stanley & Seaforts is located at 115 E. 34th St. in Tacoma; phone: 253-473-7300; website: stanleyandseaforts The sandwich is the Monte Cristo, which costs $16. Regarding the: Menu for the weekend brunch. From 11 a.m. to 3 p.m. Saturdays-Sundays. Best for: People who enjoy crunch. The covering of corn flakes imparted sweetness as well as additional crispiness to the dish. The skinny on it is as follows: Using breakfast cereal to coat French toast was a restaurant craze that vanished in about five minutes since it was gimmicky and didn’t always turn out properly.

It was possible to obtain peak crunchiness in this rendition of a Monte Cristo thanks to a thick breading of corn flakes wrapped around robust bread and cooked until it reached the desired level of gluttonous.

A soft and gooey centre surrounded by melted Swiss, thin shaved slices of ham and turkey, and a drizzle of Dijon was revealed as the crisp jacket gave way.

A thin dusting of powdered sugar was applied. Sticky strawberry preserves are used for dipping. Serve with rosemary parmesan potatoes and a whole link of sliced andouille sausage as an accompaniment. Fresh fruit is also available on the side. ♦♦♦


Who, what, when, where, and how: 1206 Puyallup Ave., Tacoma; 253-248-4265; valleytacoma.com (Please note that this establishment is exclusively for those above the age of 21.) The sandwich is called the Southwestern Monte Cristo, and it costs $9.99. On the menu this weekend: brunch on the weekend. Brunch is served starting at 9 a.m. Saturdays-Sundays. Best for: Those who enjoy spicy foods and cheese. The skinny on it is as follows: It was stated by the waitress that “it is not a conventional Monte Cristo sandwich.” That’s OK with me.

The Monte Cristo here was constructed with French bread that had been lightly egg washed, then stuffed with turkey and ham (which had been grilled separately) and piled with cheesy layers of cheddar and Swiss, as seen above.

A Lincoln log-shaped cut and stack of the sandwich was used to make it, which was a good idea because the slices were the perfect size for pressing into the dipping vessel.

Served with:Cubed home potatoes with onions and peppers that have been heavily seasoned.

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