What Side Dishes Go With Pulled Pork Sandwiches?

What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)

  • Jalapeno Cornbread.
  • Mac Cheese.
  • Corn Pudding.
  • Coleslaw.
  • Macaroni Salad.
  • Potato Salad.
  • Cucumber Salad.
  • Baked Beans.

What are the best sides to serve with pulled pork?

  • Serve your pulled pork with a side of fresh pineapple for a Hawaiian-inspired side dish. A bowl of fresh berries complements the smoky flavor of the meat by infusing your meal with a hint of sweetness. An ear of corn on the cob with a small smear of butter provides a healthy dose of fiber.

What is a good side dish for Boston butt?

What To Serve With Pulled Pork – Side Dishes

  • Fresh vegetables.
  • Fruit salad.
  • Green salad.
  • Cornbread or corn fritters.
  • French fries.
  • Potato salad.
  • Potato chips.
  • Baked beans.

What should I serve with pull?

18 Best Pulled Pork Sides (Delicious Side Dishes to Serve with BBQ Pulled Pork)

  • Corn on the Cob.
  • Garlic Collard Greens.
  • Red Cabbage Slaw. Rice Sides to Serve with Pulled Pork.
  • Basmati Rice.
  • Benihana Fried Rice.
  • Rice Pilaf. Keto Side Dishes for Pulled Pork.
  • Steamed Broccoli.
  • Air Fryer Asparagus.

What are the best rolls for pulled pork sandwiches?

For traditional pulled pork sandwiches, we recommend using brioche or kaiser rolls since they are soft and fluffy, making them perfect for biting into.

What vegetables are good with pulled pork?

Fruits and Vegetables An ear of corn on the cob with a small smear of butter provides a healthy dose of fiber. Sprinkle fresh herbs on the corn to add flavor to this barbecue staple. Steamed green beans, grilled asparagus or baked squash are additional side dishes loaded with flavor and nutrition.

What is good with pulled pork?

Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas

  • Grilled Corn with Spicy Aioli.
  • Slow-Cooker Baked Beans.
  • Light and Tangy Coleslaw.
  • Easy Pretzel Buns.
  • Cauliflower ‘Potato’ Salad.
  • Jalapeño-Avocado Mac and Cheese.
  • Rainbow Vegetable Skewers.
  • Yogurt Biscuits with Honey Butter.

What do you put in pulled pork sandwiches?

The Best Toppings for Pulled Pork Sandwiches

  1. Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite.
  2. Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches.

How much pulled pork do you need per person?

In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.

Can you freeze pulled pork after you cook it?

Yes, you can freeze pulled pork, but only either before you cook it like with this BBQ Pulled Pork Recipe or our make-ahead Dr. If freezing it after cooking it, shred it first and then store it with the sauce in a large resealable freezer bag, being sure to take out as much of the air as you can before sealing.

What kind of pickles go on pulled pork?

I prefer both dill chips.and bread & butter pickles with my pulled pork. I have been making my own quick pickles since the summer. I like sour much more than sweet, but you can always add more sugar. They will keep for 6 to 8 weeks in the fridge.

Are brioche buns good for pulled pork?

A versatile and adaptable bread that can be made in any size, shape, or form, brioche is a rich, light bread that’s fast becoming a roll of choice for both hamburgers and pulled pork sandwiches.

What is the best BBQ sauce for pulled pork?

Best BBQ Sauce for Pulled Pork Reviews

  • Blues Hog Original BBQ Sauce.
  • Guys Award Winning Sugar-Free BBQ Sauce.
  • Lillies Q-Smoky BBQ Sauce.
  • Hughes Sugar-Free Original Barbecue Sauce.
  • Montgomery Inn Barbecue Sauce.
  • Open Pit Original Barbecue Sauce.
  • Bone Suckin Sauce Original Seasoning & Rub.

What goes good with pulled chicken?

Here are some equally effortless and delicious side dishes to go with BBQ Pulled Chicken.

  • Grit Cakes.
  • Fresh Fruit Salad.
  • Bacon Roasted Green Beans and Potatoes.
  • Corn on the cob.
  • Oven Fries.
  • Broccoli Salad.
  • Coleslaw.
  • Jello Salad.

17 Scrumptious Side Dishes for Pulled Pork Barbecue

Prepare these simple, innovative side dishes that are perfect for serving alongside a meal of pulled pork. If you’re looking for something to serve with pulled pork, you’ll find plenty of suggestions here, ranging from conventional sides like coleslaw, baked beans, and macaroni and cheese to crunchy and refreshing salads, nutritious vegetable dishes, and the most delectable crispy carbohydrates.

  • The Spruce Tree Served over rich, spicy barbecue meals such as pulled pork, creamy, refreshing coleslaw is a favorite accompaniment. This crisp slaw is made using a handy prepared shredded cabbage mixture, which is then tossed with a simple, seasoned mayonnaise dressing to give it a fresh and natural flavor that is quick to make. You may prepare it a few hours (or up to 3 days) ahead of time and store it in the refrigerator in a firmly sealed container until ready to serve
  • The Spruce Tree Make fried grit cakes from of quick grits or stone-ground grits to serve on a dish for a tasty treat. Serve this tasty and simple side dish over barbecued meats, creamed chicken, or Southern fried shrimp. They are quick and simple to make, taking only about 30 minutes, and may be customized to taste by adding cheddar cheese, pimientos, or even grated garlic
  • However, they are not recommended for children under the age of six. The Spruce Tree Everyone should have a tried-and-true macaroni and cheese recipe on hand at all times. This smoky-tasting variant, which includes bacon, is a fantastic choice when serving pulled pork or other meaty barbecue main dishes. It may also be served as a filling family supper on its own, and it can be prepared in less than an hour for midweek evenings. The Spruce / written by Leah Maroney It’s simple to make wonderfully crispy, crunchy onion rings in the air fryer, and they have all the taste you desire without any of the excess oil or mess that comes with deep-frying. Alternatively, serve them as a wonderful side dish with pork, with some Southern comeback sauce, ketchup, aioli, or any other favorite dipping sauce to accompany them on the side table. Please read on to number 5 of 17 below. The Spruce (Diana Rattray, author) On cold winter days, make a warming pot of slow-baked beans in barbecue sauce with bacon for a hearty main dish or a satisfying side dish. When you serve the beans with shredded pulled pork, the salt pork helps to infuse them with tons of savory flavor, making for a terrific one-two punch of taste. courtesy of Westend61 / Getty Images When you’re in the mood for a refreshing, crisp side dish to accompany your BBQ main course, make this simple and tasty salad. Juicy tomatoes, crisp cucumbers, creamy avocado, tart red onion, mixed sweet herbs, and optional soft lettuces are tossed together in a light and fragrant balsamic vinaigrette
  • It is a light and delightful assemblage of summer produce. Kristina Vanni’s novel The Spruce To make these awe-inspiring collard greens, simply use your Instant Pot. This simple recipe flavors the tough, slightly bitter greens with bacon and a few basic cupboard items, including hot sauce, to convert them into a delicious Southern-style side dish. They are ready to eat in less than 30 minutes and may either be served immediately or stored heated until required. Image courtesy of StockFood / Getty Images Serve a scoop of Caribbean-style yellow rice and beans alongside your pulled pork supper to amp up the flavor. The flavorful combination creates a quick and healthful family supper or outdoor party plate, and it is a fun and economical way to introduce new items to the people you care about most. Pink beans have a similar look to red kidney beans in terms of color. Continue to page 9 of 17 below
  • Continue to page 9 of 17 below
  • The Spruce (Diana Rattray, author) Crispy deep-fried corn “oysters” (sometimes known as “hush puppies”) are fluffy small corn fritters that have a flavor similar to sweet cornbread and are similar to hush puppies in appearance. In just 30 minutes, you can whip up a large batch of these delicious side dishes to accompany pulled pork sandwiches. Breakfast the next morning with a hefty sprinkle of maple syrup on top of any leftovers is a delicious option. Photo courtesy of Debbie Smirnoff / Getty Images In this creamy, picnic-style potato salad, finely diced jalapenos provide a spicy bite to the mix. The seeds and ribs of jalapenos can be removed in order to make the dish less hot, or they can be left in for a spicy potato salad that is a wonderful complement to meaty barbecue mains. You’ll get the greatest results from this recipe if you choose a potato with a high starch content, such as russet, Idaho, or Yukon gold. The Spruce (Diana Rattray, author) In this Southern-style cornbread, crunchy bacon crumbles and genuine maple syrup provide incredible flavor, and a maple-butter glaze adds a delicious finishing touch. Bake it in a cast-iron skillet, a 9-inch square pan, or a normal round cake pan until golden brown and fluffy. Cooking your cornbread batter in a hot cooking utensil before adding it to the pan produces the crispiest crust. The Spruce / directed by Emily Hawkes If you crave the crisp, salty flavor of French fries but would prefer to avoid the fat and calories associated with deep-frying, these simple baked vegan sweet potato fries will fulfill your cravings. You may serve them as a side dish or snack with a little salt, some ketchup, barbecue sauce, ranch dressing, or any other favorite dipping sauce of your choice. To continue reading, scroll down to page 13 of 17. The Spruce / written and illustrated by Diana Mocanu Homestyle Southern succotash, which is hearty, creamy, and packed with healthful veggies, is a great lighter vegetarian dinner on its own, as well as a favorite addition to familiar meals like as fried chicken, pulled pig, or chicken-fried steaks. In addition, because it has a short ingredient list that incorporates frozen vegetables, it is light on the wallet. Regarding BBQ Inc. is owned and operated by Sabrina S. Baksh. Pork and apples are two tastes that complement each other wonderfully. At cookouts, put this crunchy, refreshing slaw on top of split buns stuffed with flavorful pork to keep everyone cool. You can use another tart apple type, such as Cortland, Empire, or Pink Lady, if Granny Smith apples aren’t readily available in your region. Robin Grose’s The Spruce is a novel. Cactus salad (orensalada de nopales) is a fragrant and delectable combination of diced, cooked cactus with tomato, onion, and queso fresco cheese that is traditionally served in Mexico. A light Mexican-style dressing, made with fresh lime juice and olive oil, is drizzled over the top. You may serve it as a side dish to go with many various sorts of grilled meats or on top of tacos. Nopales in jars may be found at Mexican grocery stores and certain big supermarkets, or they can be ordered online. Elaine Lemm’s novel The Spruce Summer tomatoes are bursting with delicious taste, and they deserve to be cherished as such. Use large, plump tomatoes for this super-easy dish that calls for garlic and herbs, as well as generously coating them with parmesan cheese before placing them under the broiler to soften and caramelize. Continue reading to page 17 of 17 below. The Spruce (Diana Rattray, author) Add some excellent, cooked cabbage and leeks to a platter of corned beef, pork, or ham to round off the meal. This rustic side dish is simple to prepare and requires just a small amount of chicken stock, butter, and basic spices to be flavorful.

Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas

We challenge you to come up with one disadvantage to pulled pork. Attempt to find something negative to say about this summer classic, but we are confident that you will come up with nothing. Served with just about every BBQ side dish you can imagine, pulled pork is juicy, acidic, sauce-y, sweet-yet-spicy, and delicious. While it does take time to prepare, the wait is definitely worth it in the final product. Let us take things a step further now that we’ve persuaded you on what you should make for dinner next: Take inspiration from this list of 31 tasty options the next time you’re thinking what to serve with pulled pork.

1. Grilled Corn with Spicy Aioli

There is no contest when it comes to garlicky sriracha mayo, melted butter, and salt. If the weather isn’t cooperating, you may cook the corn indoors on a grill plate instead of outside on the barbeque grill. Find out how to make the recipe

2. Slow-Cooker Baked Beans

We really enjoy using theCrock-Pot in the summer since it eliminates the need to stand over a hot stove all night. Spending less time in the kitchen allows you to spend more time in the yard. Find out how to make the recipe

3. Light and Tangy Coleslaw

Whether you’re serving it as a side dish or heaping it high on top of a pulled pork sandwich, coleslaw is an essential must-have at any cookout or barbecue. It’s crisp and refreshing, and it goes perfectly with smokey meats and grilled vegetables. Find out how to make the recipe

4. Easy Pretzel Buns

Instead of serving the pulled pork on its own, why not create a sandwich out of it? Make these stunning buns that your visitors will be hard pressed to believe are handmade. Find out how to make the recipe

5. Cauliflower ‘Potato’ Salad

Neither potatoes nor mayonnaise are used in this creamy picnic favorite. Cauliflower is substituted, along with a mixture of Greek yogurt, sour cream, and Dijon mustard. Find out how to make the recipe

6. Jalapeño-Avocado Mac and Cheese

It’s possible that mac & cheese is the most important of all the pulled pork side dishes. Its buttery, rich taste is the perfect complement to tangy barbeque sauce. Find out how to make the recipe

7. Rainbow Vegetable Skewers

Mac & cheese could be the most important of all the pulled pork side dishes. Because of its buttery, rich flavor, it is the perfect accompaniment to tangy barbeque sauce. Get the recipe by clicking here.

8. Yogurt Biscuits with Honey Butter

It’s impossible to go wrong with this Southern-inspired side dish, even with fussy kids. We substitute Greek yogurt for butter in the dough to keep it wet, but don’t worry, the biscuits are drizzled with honey butter before baking to keep them from drying out. Find out how to make the recipe

9. Easy Homemade Pickles

Pickles may not be the first thing that comes to mind when thinking about pulled pork sides.

But they’re offered in authentic BBQ establishments for a reason: they’re delicious. The acidity of the vinegar functions as a type of palette cleanser, cutting through the fat and richness of the meat between portions of the dish. Find out how to make the recipe

10. Rodney Scott’s Pimento Cheese

The secret to this award-winning pitmaster’s legendary cheese spread lies in the cheese. Manually shredding the sharp cheddar cheese. At first glance, pre-shredded cheese appears to be a hassle, but because it has additional additives that prevent clumping, it is the only way to achieve the smooth, creamy results you desire. Find out how to make the recipe

11. Chilled Cucumber Salad

Even the hottest summer day can’t stand in the way of this refreshingsidedish. Easy as quick-pickling European cucumbers with red onion and garlic and fresh dill, this dish is delicious. Find out how to make the recipe

12. Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

Pull-apart pork is the star of the show. However, this stunningsaladhas the potential to steal the show entirely. Sweet, charred peaches, crunchy pine nuts, acidic halloumi, and plenty of fresh greens are what you’ll find in this dish. Find out how to make the recipe

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13. Sweet-and-Spicy Cornbread

Tossed with honey and all of the melted butter, fresh Fresno peppers and cornmeal are baked to perfection and guaranteed to blow your socks off. Don’t try to claim that we didn’t warn you. Find out how to make the recipe

14. Summer Millet Salad

Overquinoa? We only have one swap available. Millet is a healthy gluten-free grain that is just as hearty and satisfying as traditional grains. It’s combined with scallions, cherry tomatoes, and cubed Havarti cheese in this dish. Find out how to make the recipe

15. Skillet Pasta with Summer Squash, Ricotta and Basil

This masterpiece 1) cooks in a single pan, 2) is perfect for warm weather (as opposed to, say, spaghetti and meatballs), and 3) will look just stunning when placed in the center of your patio table. Find out how to make the recipe

16. Veggie Niçoise Salad with Red Curry Green Beans

Cooking in a single pan, this dish 1) is perfect for summer (unlike, for example, spaghetti and meatballs), and 3) will look just stunning when placed in the center of a dining room table. Get the recipe by clicking here.

17. Kale and Brussels Sprout Caesar Slaw

If you think cabbage tastes a little.meh, we don’t blame you for feeling that way. Kale and sprouts have a much stronger earthy, vegetal flavor that can stand up to vegan Caesar dressing just as well as regular Caesar dressing. Find out how to make the recipe

18. Cheddar Biscuits with Caramelized Onion Gravy

By substituting caramelized onions for the sausage, these biscuits smothered in gravy are completely vegetarian. To be quite honest, we were planning on using one of the biscuits as a bun for a pulled pork sandwich. Find out how to make the recipe

20. Yellow Tomato Gazpacho

If you’ve never had yellow tomatoes before, they’re significantly less acidic than their red counterparts and have a faint sweetness to them. The inclusion of two juicy peaches enhances the sweetness of this 45-minute miracle recipe. Find out how to make the recipe

21. Smoky Barbecued Corn

After just one mouthful, you’ll never go back to regular boiled corn again. A chili-lime mayonnaise is spread over these pups, which are then wrapped with Parmesan and smoky paprika. Find out how to make the recipe

22. Baked Sweet Potato Fries

When it comes to getting your fry on, there’s really no need to confront a pot of sputtering oil. In a little more than half an hour, they are baked to crispy perfection in the oven. Find out how to make the recipe

23. Corn Fritter Caprese with Peaches and Tomatoes

It’s not just the sweet summercorn that makes these fritters so delicious; they’re also stuffed with chopped scallions, shredded mozzarella, and Parmesan cheese, among other things. Find out how to make the recipe

24. BLT Pasta Salad

Black pepper bacon should be used to bury us. This side dish, which is inspired by a traditional sandwich, has all of the crunch, creaminess, and flavor of the original, but without the bread. Find out how to make the recipe

25. Grilled Watermelon-Feta Skewers

BRB, I’m drooling over those char marks like crazy. In case you need some help creating the sweet and salty skewers, check out our guide to cutting watermelon (it’s more simpler than you think, we guarantee it.) Find out how to make the recipe

26. 20-Minute Burrata Salad with Stone Fruit and Asparagus

If you went to the farmers market and bought the freshest spring and summer food all in one trip, you’d have everything you need to make this delicious concoction of sugar snappeas, asparagus, peaches, plums, and cherries. Find out how to make the recipe

27. Loaded Baked Potato ‘Chips’

Have you ever ordered a baked potato with all of the frills (bacon, cheese, sour cream!) only to find yourself completely satisfied after two nibbles of the dish? These miniatures provide a solution to the dilemma. You can have a dozen if you want. Find out how to make the recipe

28. Salami, Artichoke and Ricotta Pasta Salad

Only these gorgeous bowties, dressed in a balsamic-mustard vinaigrette, will be allowed to attend our BBQ. Find out how to make the recipe

29. 15-Minute Cucumber Avocado Blender Soup

Hello, there’s a refreshment. In a blender, combine the avocado, cucumbers and fresh herbs with the Greek yogurt until the mixture is smooth. The Asiago-encrusted baguette is the icing on top of this already delicious cake. Find out how to make the recipe

30. Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt

If you’re one of those folks who gets tired with cantaloupe and honeydew, this dish will make you reconsider your stance on the fruit. What more could you want for in a dish that is sweet, spicy, sour, and salty? Find out how to make the recipe

18 Best Pulled Pork Sides (Delicious Side Dishes to Serve with BBQ Pulled Pork)

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Attending a potluck, a barbecue, or a family reunion? Guests will be impressed by your BBQ pork entrée, which you should serve with some classic sides. There are 18 Best Pulled Pork Sides that you may offer with the pulled pork sandwich that we’ve compiled. Whatever your favorite dish is, from corn on the cob to baked beans to slaws, I’m confident you’ll find it here! Whether you’re in the mood for something sweet, crunchy, creamy, or spicy, you’ll find lots of alternatives to match with your pulled pork sandwich to satisfy your need.

What Should I Serve with a Pulled Pork Sandwich?

Pulled pork is a highly adaptable dish that may be served with virtually any side dish or accompaniment. No matter whether you’re eating it on a plate, in tacos, or on a bun, you can combine it with just about whatever you want! You may keep it messy with collard greens and mac and cheese, keep it fresh with a great fruit salad or corn, or heat it up with some cajun fries, to name a few of the best alternatives. If you choose any of the alternatives listed below, you will not be disappointed.

Healthy Sides for BBQ Pulled Pork

It wouldn’t be a BBQ or picnic or family gathering without some fresh corn on the cob.

That it gives a little of crunch to your food is the nicest thing about it. This dish is straightforward, and the corn is left with a delicious aftertaste! The corn is simply boiled according to the table’s instructions and then served with butter and salt.

2.Garlic Collard Greens

Do you eat collard greens on a regular basis? When it comes to collard greens, you’ve undoubtedly had them cooked in a southern manner or even in soup, but you haven’t fully tasted them at their best until you’ve had them sautéed in a butter and garlic sauce. This dish will provide you with a flavor sensation unlike any other! The answer is to add an acidic base, such as vinegar or apple cider, to help the garlic adhere to the greens more effectively.

3.Red Cabbage Slaw

Is coleslaw good for you? Is there such a thing as a free lunch? You may certainly do so, just leave off the mayo and sugar! With a dash of maple syrup in this recipe, you will be able to taste the natural sweetness as well as a slight tanginess! Not only is this dish nutritious, but it also meets the requirements of vegan, paleo, and dairy-free diets. Additionally, it complements the pulled pork well and gives a splash of color to your plate!

Rice Sides to Serve with Pulled Pork

The trick to making the ultimate fluffy, starch-free basmati rice is to boil it in salted water like you would pasta, strain it, and then cook it some more. It is possible to serve it as-is from there, but if you want to keep things original, you may cook some ghee, cumin seeds, and mustard seeds for approximately 30 minutes and then pour them over the rice. Make careful to serve the food as soon as possible to get the most out of the actual original flavour.

5.Benihana Fried Rice

Have you ever had a meal at Benihana? If you haven’t been yet, you will most certainly want to when you make this dish at home and enjoy it. All you need is rice, butter, safflower, oil, carrots, onions, soy sauce, and garlic to make this dish a success. The greatest advice for preparing this meal is to use fresh ingredients and to serve it as soon as possible after preparation. To make it a little heartier, simply add chicken or maybe some pulled pork to the mix.

6.Rice Pilaf

This rice dish is extremely versatile and may be served with almost anything. This implies that when you serve it alongside your pulled pork, you will not be disappointed. Most importantly, this recipe may be prepared entirely in a single pan. The combination of fried rice, orzo, celery, and herbs, all cooked in chicken stock, will convince you to include this dish in all of your meals!

Keto Side Dishes for Pulled Pork

What’s not to like about quick, easy, nutritious and delicious? Isn’t that the case? Broccoli, believe it or not, is high in protein and vitamin C, and it is also low in carbs, making it an excellent choice for individuals following a Keto diet. Steamed vegetables are the finest way to prepare this veggie.

8.Air Fryer Asparagus

Vegan, low-carb, and ketogenic diets? What more could you possibly want? Air Fryer asparagus is a wonderful side dish that cooks quickly in the air fryer and comes out with a crisp bite after only approximately 7 minutes. Only salt and pepper are required for seasoning, and parmesan is optional for garnish. It’s true what they say: once you’ve tried it, you’ll never go back.

9.Cucumber and Tomato Salad

To be sure, you will either fall in love with or fall in love all over again with tomatoes, depending on your personal preference for them. This salad combines the flavors of fresh, crunchy, and sweet in a single dish.

Simply combine tomatoes, cucumbers, onions, and a few herbs and spices in a large mixing bowl. Then add some feta to finish it off, and you’ll have a delicious salad that will make you wonder how you ever lived your life without it.

Appetizers that Go with Pulled Pork

If you’re in a rush but still want some great thick bread to soak up the rib sauce or simply to enjoy on the side, look no further. Make this fast and simple cornbread as a side dish to your Sticky Ribs for a delicious and filling meal. Despite the fact that it takes only approximately 5 minutes to prepare, this cornbread turns out crispy on the exterior while remaining moist and fluffy within.

11.Creamy Mac n Cheese

The sauce is thick and creamy, and it’s almost as amazing as the ribs themselves! Macaroni and cheese is best recognized as a comfort food or simply as a dish that is popular around the world. Using egg yolks and evaporated milk, you can get the desired smoothness, while the cheese merely adds that mouth-watering flavor that you love!

12.Corn Fritters

Corn fritters, which are a blend between an appetizer and a dessert, are the perfect combination of sweet and salty flavors! Fresh corn is encased in a flour-based batter and baked till golden brown. To finish them off, just sprinkle or dip them in maple syrup before serving. Adding bacon, onion, cheese, and even crab meat to the mix will make it a heartier dish.

What to Serve with Pulled Pork Wraps

You must serve creamy potato salad at every family event, whether you grew up with your grandmother’s secret recipe or developed your own family favorite. Yukon potatoes are ideal for this dish because they are faster to boil, easier to peel, and have a creamier taste than other varieties of potatoes. Although the potatoes are a key ingredient in this dish, it is the miracle whip that makes it so delicious.

14.Baked Beans

In a single dish, baked beans combine a sweet taste with a creamy texture and a pleasant scent to make them a favorite for any backyard barbecue, family get-together, or potluck. Your visitors will be asking for more when they taste it, no doubt! If you’re seeking very sweet baked beans, simply increase the amount of brown sugar you use.

15.BLT Pasta Salad

15 minutes are allotted! To prepare this BLT pasta salad, you just need a few simple ingredients. This vibrant and refreshing centerpiece will quickly become a favorite at any of your outdoor occasions. The creamy thickness is achieved by combining yogurt, ranch dressing, and mayonnaise, but the delectable flavor is provided by the bacon!

BBQ Side Dishes for Pulled Pork

It’s delicious and revitalizing! Have you become warm from the pulled pork? Choose whatever fruits you wish to include in the equation, but we recommend strawberries, pineapple, mango, and kiwi as good options.

17.Cajun French Fries

Popeyes Cajun Fries are a popular dish in Louisiana. What more could you ask for than a cookie that is crispy on the exterior and warm and fluffy on the inside? Do you want a little spice? Garlic, salt, pepper, and smoked paprika are the only ingredients needed for this dish. Cajun fries will have you avoiding the fast-food lines and making this dish again and again.

18.Creamy Coleslaw

Fussy eaters beware, because this creamy coleslaw will make you regret that you were ever such a picky eater to begin with. Cabbage might be a difficult vegetable to appreciate, but after trying this dish, you will wonder how you ever lived without it.

All you need is cabbage, carrots, mayo, and vinegar to make this dish! You just need a little amount of tabasco sauce for the secret ingredient, but you may make it creamier by increasing the amount of mayonnaise used.

Popular Pulled Pork Recipes

  • Sous Vide Pulled Pork
  • Instant Pot Barbecue Pulled Pork
  • Slow Cooker Pork Shoulder
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1 teaspoon celery seeds
  • 1 tablespoon apple cider vinegar
  • 1 12 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 8 ounces coleslaw mix or shredded cabbage
  • 1/2 cup mayonnaise
  • Combine the mayonnaise, Dijon mustard, onion powder, celery seeds, apple cider vinegar, sugar, and salt in a large mixing bowl
  • Set aside. Toss in the coleslaw mix until everything is well covered. Wrap it tightly in plastic wrap and place it in the refrigerator for at least 1 hour before serving. (It may be kept in the refrigerator for up to 2 days.) If you’re serving the slaw, take it out of the fridge and toss it slightly before serving.

The following are the nutritional values: 104kcal|11g carbohydrate|1g protein|7g fat|1g saturated fat|1g trans fat|4mg cholesterol|408mg sodium|123mg potassium|2g fiber|7g sugar|78IU vitamin A|21mg vitamin C|Calcium|37mg iron|1mg Side Dish is the course of action. Cuisine:American Side Dishes for Pulled Pork, Side Dishes for Pulled Pork (Keyword) Follow us on Pinterest @izzycooking or tag us in a picture there.

What to Serve with Pulled Pork

When it comes to supper, this list has all you need to know about what goes well with homemade pulled pork or pulled pork sandwiches. Pulled pork is a basic, substantial meal that is served with a sauce that can be spicy, sweet, smoky, or any combination of these taste profiles. The soft pulled pig flesh goes nicely with a wide variety of side dishes, including rice and beans. The sides that have been recommended are perfect for any of your meal ideas, including parties, potlucks, backyard barbecues, and any pulled pork supper plans.

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In the comments section, several food bloggers have offered some of their fast and easy side dish dishes that may be served with only pulled pork or with pulled pork on a bun.

Whether you prepare the pulled pork in your CrockPot, smoker, dutch oven, or on a low and slow grill, all of these sides will complement your dish.

What to Serve with Pulled Pork

Listed below is a delectable selection of sides to serve with your barbecued pulled pork plate or pulled pork sandwiches. In addition to serving with Boston butt roasts, pork tacos, wraps, pork quesadillas, and BBQ pulled pork sliders, several of these side dishes are also delicious on their own. When it comes down to it, all of these sides may be served alongside any type of slow-smoked meat, such as pulled chicken, tri-tip, or baby-back ribs. The side dish selections are diverse and include low-carb, vegan (vegan, gluten-free), healthy (vegan), and dairy-free (vegan).

So no matter what your mood, inclination, or dietary requirements are, there is something for everyone.

This list features the finest of what you can cook and serve with pulled pork, including the following:

  • Side dishes made with potatoes or macaroni
  • Delectable SlawCabbage Side Dishes
  • And other excellent side dishes

Side Dishes by The Short Order Cook

Coleslaw with Asian Avocado and Peanuts If you’re looking for a simple peanutty coleslaw recipe, go no further than this Asian avocado peanut coleslaw. Featuring an abundance of fresh veggies and a handmade Asian-inspired dressing that is salty, sweet, and spicy, this chopped slaw dish is a must-try. Despite the fact that it is vegan and gluten-free, this slaw is guaranteed to be a hit with everyone. Take a look at this recipe. Fries made with sweet potatoes that have been deep-fried Homemade deep-fried sweet potato fries are a quick and simple meal that everyone in the family enjoys.

  • Take a look at this recipe.
  • This recipe for beer-battered onion rings is a delicious side dish, snack, or appetizer that is sure to please.
  • Fresh Pickles Made with Leftover Pickling Juice It is quite simple to create homemade pickles when you utilize leftover pickle juice for this method.
  • Take a look at this recipe.
  • A nutritious homemade dish that uses fresh apples is created.
  • Take a look at this recipe.
  • Take a look at this recipe.
  • The nutty sesame spice, which also includes garlic and onion, gives a ton of flavor to the dish.
  • Cajun-style Mac & Cheese with Caramelized Onions and Bacon Crispy bacon adds even more flavor to creamy macaroni and cheese with caramelized onions, which is already delicious.
  • Take a look at this recipe.

Using canned green chilies, this cheesy green chili dish comes together quickly and is a modern take on the southern traditional corn pudding that my grandmother used to cook. Take a look at this recipe.

Potato or Macaroni Side Dishes

Potato Wedges Prepared in the Air Fryer Cooking up simple, crispy seasoned potato wedges with lots of parmesan takes less than 15 minutes and is the perfect side dish or snack for any occasion and any season! These Air Fryer Potato Wedges may be used for a variety of dishes other than burgers. Take a look at this recipe. Amish Potato Salad is a traditional dish in the Amish community. Amish Potato Salad with a tangy dressing comprised of mayonnaise, mustard, vinegar, sugar, and smoky paprika, served with a side of grilled chicken or turkey.

  1. Macaroni and Cheese with Pepper Jack Cheese Pepper Jack Mac is a creamy, zesty dish that’s packed with ooey-gooey delectable macaroni and cheese (mac and cheese).
  2. Macaroni and Cheese with Butternut Squash Cheese On the palate, the combination of butternut squash, three different kinds of cheese, and pasta creates classic comfort food with a delicious taste!
  3. Take a look at this recipe.
  4. A flawless gluten-free, vegan, and top 8 allergy-free version of the greatest Classic American Macaroni Salad is now available to you!
  5. Take a look at this recipe.

Delicious SlawCabbage Side Dishes

Jicama Slaw with Creamy Apples This crisp and creamy apple and jicama slaw is a delicious side dish for sandwiches, tacos, and wraps that is crisp and refreshing. The tangy sweetness of green apples is particularly well suited to pairing with pork. Take a look at this recipe. Braised Cabbage with Bacon on the BBQ This colorful side dish is loaded with flavor and has a beautiful hue to it. There are no words to describe how delicious this side dish with pulled pork is. Take a look at this recipe.

  1. Despite the fact that it is mayo-free, it is nevertheless extremely rich, creamy, and acidic.
  2. Take a look at this recipe.
  3. This substantial quinoa salad is simple to prepare and makes an excellent side dish for any barbecue.
  4. Take a look at this recipe.

Other Great Side Dishes

Baked Beans with a Chipotle Flavor These Chipotle Baked Beans are the great side dish, and they are filled with delicious flavor. Wow, this is a must-try! Take a look at this recipe. Salad de Pommes de Terre Marocaine This roasted sweet potato salad is both healthy and refreshing, and the dressing is bursting with Moroccan spices and flavor to complement the dish. Take a look at this recipe. Salad de Couscous à la Charred Corn et Feta Couscous salad with charred corn makes a delicious light supper or side dish!

Quinoa, rice, or any other beloved grain will work as well.

Panzanella Salad for the Summer In this classic Italian Summer side dish, sourdough bread cubes are layered with luscious Summer tomatoes, and mozzarella cheese balls are dotted throughout for extra flavor.

It’s the perfect side dish for a Labor Day barbecue, a Summer cookout, or a family get-together. Take a look at this recipe.


Serving Suggestions for Pulled Pork PIN

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What To Serve with Pulled Pork

  • When it comes to determining what foods go best with pulled pork or pulled pork sandwiches, this list is just what you’ve been searching for. You’ll find everything you need here, whether it’s cole slaw, macaroni and cheese, potatoes, beans, or veggies.


  • The menu includes sweet potato fries, avocado peanut cole slaw, Chipotle Baked Beans, onion rings, macaroni and cheese, and potato salad.
  • Recipe for pulled pork or pulled pork sandwiches can be found on the internet. Choose one or more of the amazing sides from the lists provided above
  • Enjoy

What to Serve with Pulled Pork – 20 perfect sides!

Pulled pork is a fantastic main course or party meal choice since it just requires a few ingredients and requires little preparation time. But what should you offer as a side dish to this delectable sandwich? Continue reading for 20 mouthwatering side dish ideas to pair with pulled pork! What is it about dishes that come together so smoothly that you could have done it with a wave of your magic wand? Recipes such as pulled pork are examples of this. Go to the shop and get a delectable-looking 3ish-pound pork roast, as well as an onion, a can of beef broth, and a bottle of barbecue sauce (optional).

  1. That’s all there is to it.
  2. This is the perfect party or supper meal since it is so simple to make and because it is so flavorful and delicious to eat on its own.
  3. Take a look at my favorite pulled pork dish below!
  4. Every single time, it comes out juicy, savory, and completely delectable.

FAQ About Pulled Pork

Is it necessary to let the pork get to room temperature before cooking it? Preparing the pork at room temperature before cooking it is not required in all cases. However! Allowing it to remain at room temperature for 15-20 minutes can help it cook more evenly, resulting in a juicier and more flavorful finished product in the last stage of cooking. To make your dish even more delicious, consider include this step in your recipe. Is it possible to freeze pulled pork? Pulled pork is best frozen after it has been cooked, shredded, and allowed to cool completely before freezing.

What temperature should I use for pulled pork?

What kind of meat should I use for pulled pork?

Best Ways To Serve Pulled Pork

To make the perfect pork sandwich, spoon it between hamburger buns or pieces of bread and assemble them how you see fit. Don’t forget about the barbeque sauce, pickles, and oregano, either! To make pork tacos, just pull out wheat or corn tortillas and stuff them with pork, resulting in the ideal taco. Sour cream, chopped red onions, chopped cilantro, lime zest and juice, spicy sauce, and mozzarella cheese are sprinkled over top. To make pulled pork nachos, start with a single layer of tortilla chips, followed by a layer of pulled pork, and then a layer of cheese, followed by a layer of toppings such as jalapeño slices, guacamole, and taco sauce, if desired.

Solo — There is no need for a case! The incredible flavor of pulled pork is one of its most appealing characteristics. Make a stand-alone dish or layer it on top of mashed potatoes or cooked noodles.

What To Serve With Pulled Pork – Side Dishes

  • Fresh vegetables
  • Fruit salad
  • Green salad
  • Cornbread or corn fritters
  • French fries
  • Potato salad
  • Potato chips
  • Baked beans
  • Cornbread or corn fritters Rolls or cookies are a good option. Coleslaw, macaroni salad, or pasta salad are all good options. Corn on the cob
  • Black bean salad
  • Collard greens, either plain or spicy

Roasted Broccoli

Make this roasted broccoli recipe to serve as a side dish with your next supper. Roasting broccoli is quite simple, and the result is so delicious that it tastes like candy!

Corn Tomato Avocado Salad

This Corn Tomato Avocado Salad (from Hot Pan Kitchen) is a refreshing summer dish that is sure to please. This healthful side dish, which is made with grilled corn and topped with chopped basil and lime juice, is perfect for grilling season!

Air Fryer Sweet Potato Fries

Sweet Potato Fries made in the air fryer are a fantastic way to enjoy sweet potatoes! Using its magic, the air fryer converts them into a tasty dessert or side dish that will not be around for long.

Farro and Orange Salad

It would be impossible for this Farro and Orange Salad (from Josie + Nina) to not have a busy social schedule if salads had online dating profiles. The Farro and Orange Salad pairs beautifully with a large grilled steak, provides a nice counterpoint to spicy smoked pig, and is perfect for a girls’ lunch or a festive buffet table.

Cornbread Recipe without Buttermilk

This cornbread recipe, which does not contain buttermilk, is the perfect side dish to accompany any dinner. Remove the jalapenos and cheese from this cornbread recipe for a quick and easy weeknight meal.

Spicy Corn Mexican Salad

There’s nothing grilled about this Spicy Corn Mexican Salad (from That Skinny Chick Can Bake), which has all the delightful tastes of elotes, or Mexican street corn, but none of the fat. Simply chop and combine, and expect to be swooned!

Creamy Mushroom Soup

There are plenty of flavor in this creamy, thick soup, which is full of tasty mushrooms. This is a delicious and inexpensive soup that will satisfy everyone’s appetite! Serve with bread sticks or garlic toast, as well as a wonderful side salad, for a robust supper that is both filling and tasty.

Instant Pot Steamed Green Beans

Make Instant Pot steamed green beans to save space on your stovetop by preparing them quickly and correctly! Take advantage of the crunchy-tender texture of these nutritious beans as a side dish for any dinner. Almost every time, they come out properly cooked.

Creamy Sweet Potato Salad with Bacon

A naturally sweet and creamy delicacy, Sweet Potato Salad with Bacon (from Cathy’s Gluten Free) is a summertime favorite of mine that I love all year long, whether it’s hot or cold. It appears to be indulgent, but in reality, it isn’t!

Quinoa Edamame Salad

Quinoa Edamame Salad is a delicious option for gatherings, and it may be served in disposable cups to make serving easier. Also delicious as a salad that can be kept in the fridge all week! It is packed with fresh fruit and vegetables and is both nutritious and tasty.

Hawaiian Rolls

There is no sweetness to these Hawaiian rolls (from Butter and Baggage), which are really fluffy and delicious. EASY to prepare and consistently delicious. The most delicious yeast rolls you’ll ever eat.

Instant Pot Sweet Potatoes

Sweet Potatoes in the Instant Pot are quick, simple, and delicious! Compared to baking, you can cut down on the cooking time by half, and the results are consistently excellent.

Instant Pot Red Potatoes with Garlic and Lemon

Delicious Instant Pot red potatoes are topped with a garlic lemon sauce and baked to perfection.

They cook rapidly in your Instant Pot, allowing you to save up counter space on your stove. Make this delicious side dish at your next holiday party or quiet weekday supper!.

Asian Pasta Salad

Make an Asian Pasta Salad to serve at your next gathering! Complimented with an appealing sweet and salty flavor, this dish is also loaded with bright, crisp veggies.

Black-Eyed Peas with Collard Greens

It’s the perfect side dish to offer as part of a meal influenced by “soul food” traditions, and this recipe from Cooking Chat is the perfect example. In conjunction with the Wine Pairing Weekend research of BIPOC owned wineries and BIPOC winemakers, we prepared this recipe as part of a meal that we paired with a bottle of Pinot Noir from Maison Noir.

Instant Pot Potato Soup

With the help of a pressure cooker, this delectable and creamy Instant Pot Potato Soup is elevated to a new level of deliciousness! Using russet potatoes, carrots, celery, and cream cheese, you can make this dish into a warm and delicious supper to enjoy on a brisk winter day!

Bok Choy Salad

Bringing this crisp, veg-packed bok choy salad to a party is a terrific way to impress guests. Just before serving, put the finishing touches on the dish. It will rapidly become one of your favorite salads!

Gluten-Free Hashbrown Casserole

In addition to being a crowd pleaser at potlucks and gatherings, this gluten-free hashbrown casserole (adapted from Wheat By The Wayside) is also tasty! This simple hashbrown casserole dish is created entirely without the use of canned soup.


Making a good coleslaw recipe should be a straightforward process that takes little time and effort. With shredded cabbage and a creamy vinaigrette dressing, this traditional crunchy slaw is light on the mayonnaise and heavy on the flavor! This slaw will become your go-to side dish for supper, picnic cuisine, and fish tacos in the future!

Spicy Chickpea Salad

Spicy Chickpea Salad is a hearty dish that is filled with fresh, flavorful veggies and chickpeas. In each crispy bite, you’ll get a mouthful of delicious, hearty goodness. In addition to being a delightful appetizer or side dish, it may also be used as a tasty chicken topping or as a filling for tortillas.

What to Serve With Pulled Pork » 15 Pulled Pork Sides

Is there anything better than a good piece of pulled pork? When the meat is cooked to our satisfaction and we can shred it into juicy mouthfuls with a couple of forks, we are in heaven. It’s a dish that can be used in a variety of ways. It may be used in sandwiches and stir-fries, but it should never be eaten on its own. This prompted us to consider the topic of what exactly to serve with pulled pork. We were fortunate in that we came up with several suggestions, which we will share with you in this post.

See also:  How Many Calories Are In A Footlong Hotdog With Chili?

What to Serve With Pulled Pork

If you’re going to eat southern-style meat, you’ll want to serve it with some southern-style veggies to round out the meal, right? Collar Greens is one of the most southern towns in the United States. Serve them with fried bacon, onions, and garlic for a truly delectable presentation. Remove the bacon from the pan when it has been crisped. Add a chopped onion and a couple of garlic cloves, along with the leftover bacon grease, and toss to combine.

Add your greens and let them wilt while you cook the rest of the ingredients. Add a cup of chicken stock, some sliced chile pepper, and your bacon, and whisk to combine the flavors. Pork on pork is a tasty combination.


Coleslaw is a meal that is quite simple to prepare. This dish has vinegary ingredients, and the raw white cabbage and onion used in the recipe are both somewhat acidic, which helps to cut through the fatty richness of the pork dish. If we’re being honest, pulled pork isn’t especially slimline, so anything that resembles a salad would be the perfect companion. This is especially true when the food is as delicious as this.

3. Cucumber and Tomato Salad

If you’ve read what we’ve written thus far, you’ve probably noticed that we’re making every effort to keep things as light as possible. As a side dish, a light and refreshing summer salad can help to alleviate the heaviness of your pulled pork dish. It’s quite simple to put together. Prepare a salad by dicing a cucumber and three or four big tomatoes, adding a finely sliced red onion, and tossing everything together with a couple of teaspoons each of olive oil and red wine vinegar. In order to give it a truly fresh flavor, add some chopped basil, mint, or parsley.

4. Fruit salad

In a similar vein to the above, we’d like to recommend a refreshing fruit salad. It is not uncommon to serve fruit alongside pork. It sounds like you’ve never tried it with apple sauce before. This is the same premise as before, but with a new twist. With a fruit salad, you may use any type of fruit that you choose. One of our favorites is a fruit salad with chopped strawberries, apples, watermelon, and mandarin oranges. If you want a bit of a zingy bite, combine the juice of one lemon or lime with the honey before serving.

5.French Fries

After all that healthy and light salad eating, we figured we’d take a vacation from it. You’ll want to indulge in a true guilty pleasure every now and again. Making French fries is something we like doing. Simply slice your potatoes into very thin batons and soak them for a long period of time to remove the starch from their skins. If you want them uncooked, simply drain them, pat them dry, and deep fried them in oil until golden brown. A teaspoon of cumin along with a touch of salt and pepper, followed by a pinch of chili powder, can be added to a bowl to give it some flavor.

In a large mixing basin, toss the fries until they are well coated, then bake for 25 minutes, flipping halfway through.


As previously said, pulled pork has a distinctly ‘country’ flavor. Chopped cornbread is the way to go if you want to set a genuine rural table. Pulled pork and corn go together like peanut butter and jelly. With crisp and tender pork, mouthfuls of profoundly golden yellow delicious bread are devoured. Amazing. Cornbread is a simple dish to prepare. Pancake mix, some cornmeal, and a few other household goods should be plenty for this recipe. Make a batch of cornbread and you’ll have it ready in about 45 minutes.

7. Corn Fritters

Well, if you’re going to make pulled pork, you might as well go the whole nine yards (pun intended). Corn fritters are like small crispy balls of naughtiness that are perfect for snacking on. These will be devoured by both adults and children. Essentially, they are pancakes with a little something more on top. It is, without a doubt, corn. The nicest part about making sweetcorn fritters is that they can be prepared ahead of time, up to two days in advance, if necessary.

If you really want to get ahead of the game, you may freeze them and then reheat them when you have more time. In the event that you have ran out of pulled pork by that point, don’t panic, because they make a delicious snack on their own.


Biscuits made with honey and butter, to be precise. These light and delicate dough balls are ideal for wiping up any fluids or sauce that may have remained after the meat has been cooked. As far as bread recipes go, this has to be one of the simplest because there is no need to fuss with yeast or even eggs. Baking powder is used as a rising agent. Pork can be a touch salty, but those who are familiar with Chinese cuisine will know that the best way to counteract this is with something sticky and delicious.

9. Onion and Tomato Curtido Salad

Okay, enough with the carbohydrates (don’t worry, we’ll go back to them). We’ve cheated a little here because the tomato is technically a fruit, and we’ve previously stated “fruit salad” in this sentence. The onions, on the other hand, make it flavorful. In the event that you enjoy salsa, this may quite well be the meal for you. Everything about it tastes like salsa, but it’s a much chunkier version of the dish. A few red onions, a couple of tomato slices, and a handful of cilantro are required.

The onions are pickled in lime juice to give them a tangy flavor.

This is a great recipe to prepare ahead of time since it tastes even better the next day after it has been cooked.


10. Pasta Salad

We warned you that we would be returning to carbohydrates. The fact that the meal is both a salad and a small amount of stuffing makes it an excellent compromise. This meal would be especially handy if you didn’t have quite enough pig because it may be used to make up for any shortfalls in your meat supply. It’s not only pasta in this meal; you’ll also find crisp peppers and onions, a taste of celery, and a dressing that’s both sweet and bitter. Oh, and don’t forget to include a couple of hard-boiled eggs in case something goes wrong.

11. Green Salad

If you want to keep your calorie intake to an absolute minimum, you’ll have to eat light. And we mean it when we say we’re light. What could be more lightweight than a platter full of leaves? Aside from the health advantages, a fresh green leafy salad will add color and vibrancy to your meal. If you want to make it a little less boring, you might consider adding some shredded hard cheese and possibly some breadcrumbs or croutons to the mix as well. We like to garnish it with a red wine vinaigrette dressing and toss it with a handful of finely sliced red onions to give it some bite.

12. Potato Salad

Pork and potato are usually a good combination. If you’re looking for a substitute for macaroni salad, this is a good option if you don’t have any pasta on hand but have plenty of potatoes in your refrigerator.

This is another recipe that may be prepared ahead of time. Perhaps a small amount of mayonnaise is required to make things a little less dry, but you can add anything you want to make it sing. In ours, a teaspoon of spicy relish, along with chopped eggs and peppers, is a must-have.

13. Beans

Pork and beans are on the menu. It’s okay to indulge your inner cowboy every now and then, and this combo has been going strong for years. Baked beans are a calorie-dense dish, and they become even more so if you opt to make them somewhat sweeter. Depending on your preferences, you may bring forth a variety of various tones. A splash of vinegar combined with a spoonful of syrup or molasses may transform them into something that is both sweet and sour at the same time. When you combine pork with beans, you will not be hungry.

14. Rice Pilaf

Rice has a relatively neutral flavor and is a great component for baking. Some might think it’s a touch monotonous, but I disagree. We see it as more of a blank canvas, which is ideal for experimenting with different taste combinations. You may use a variety of flavors to bring out the best in your pork, including spicy, sweet, and subtle. There are a plethora of alternatives. Moroccan-style dressing, made with pomegranate seeds and a few chopped raisins, is more than enough to keep things interesting without becoming monotonous.

15. Corn Salsa

Some people could refer to it as succotash. Corn salsa, on the other hand, sounds considerably more sophisticated. You’ll get a meal that’s rich in texture, color, and flavor if you combine beans with chopped pepper and a generous amount of sweetcorn. Even though it freezes nicely, one of our favorite ways to use leftover pulled pork is to combine it with spoonfuls of succotash and wrap it up in a tortilla, which we bake in the oven until just the other side of warm.

What to Serve With Pulled Pork: 15 Pulled Pork Sides

  • The following dishes are served with Collard Greens: Coleslaw, Cucumber and Tomato Salad, Fruit Salad, French Fries, Cornbread, Corn Frithters, Biscuits, Onion and Tomato Curtido Salad, Pasta salad, Green salad, Potato Salad
  • Beans
  • Rice pilaf
  • Corn Salsa


  • Decide on your favorite side dish to serve with it. Set aside the couscous to go with the pulled pork
  • Serve and take pleasure in it


You should never have to worry what to serve with pulled pork again, if you follow these instructions. There should be something for everyone among these alternatives, whether you want something light and tasty or something substantial and hearty. If you prepare pulled pork on a regular basis, I’d be interested in knowing what you serve it with. Consider leaving a remark and I’ll look into updating my list as soon as I can.

What To Serve With Pulled Pork: 21 Great Recipes

We’re constantly on the lookout for the ultimate side dish for pulled pork that will complement the main dish’s flavors and textures while also serving as a filling meal in itself. If you’re serving pulled pork, we’ve got some fantastic side dish choices for you to consider. When pulled pork is on the agenda at a barbecue or as a quick weeknight meal, these side dishes are ideal for summer entertaining. Because pulled pork is so adaptable and can be used in a variety of applications such as sandwiches, salads, and as a standalone meal, we’ve prepared a list of some of our favorite ways to serve pulled pork, whether as a vessel for the delectable pork or as a side dish.

How to Make Pulled Pork

Pulled pork is really simple to prepare. All you need is a pig shoulder or buttocks, as well as a crock pot or Instant Pot. Because it just takes a little over an hour to make delicious pulled pork in the Instant Pot, that is my favourite cooking method. Check out ourDelicious and Authentic Carnitas and thisInstant Pot Pulled Pork recipes if you’re searching for a pulled pork recipe to try.

The ideal recipe for soft and delicious pulled pork from a hog butt or shoulder roast is included in both of these books. Try these other recipes:BBQ Pulled Pork Egg Rolls andPork Belly Tacos With Crunchy Slaw, to name a few.

What to Pair With Pulled Pork

Sweet Potatoes with Pulled Pork They are a delicious way to transform an ordinary sweet potato into something more substantial, comparable to a filled baked potato, thanks to the addition of sweet and salty flavors from the pulled pork inside. Take a look at the recipe. Gnocchi with Pulled Pork Pulling pork, potato gnocchi, sage, pine nuts, and Parmesan cheese are all featured in this recipe. Take a look at the recipe. Chipotle Coleslaw with a Creamy-Spicy Twist This creamy, spicy Chipotle Coleslaw will spice up your favorite summer side dish and make it even more delicious.

  • Creamy Macaroni and Cheese Baked in the Oven Cooking up this creamy stovetop macaroni and cheese is really simple, and the result is delightfully creamy and cheesy.
  • Potato Wedges Prepared in the Air Fryer It’s so simple to create these Air Fryer Potato Wedges in the air fryer, and the result is a potato with a pleasing crispy surface and a fluffy inside.
  • Pasta Salad with Corn and Black Beans Fusilli pasta is combined with corn, black beans, bell pepper, and cilantro in this CornBlack Bean Pasta Salad to create a Southwestern-inspired dish.
  • These are the most delicious crispy roast potatoes you will ever eat.
  • Take a look at the recipe.
  • When it comes to barbecues and gatherings, this dish is a tremendous hit.
  • Baked Beans in the Instant Pot These sweet and delicious baked beans are the perfect side dish for any occasion, not just for summer cookouts or barbeque parties.

Wedge Salad with Homemade Blue Cheese Dressing, a classic dish.

I love how it’s crunchy and flavorful while yet being pleasantly snappy.

Mexican Street Corn in its purest form (Elote) Traditionally served as a street snack in Mexico, this corn on the cob is grilled on the grill, then smeared in mayo and topped with sour Cotija cheese, chili powder, and cilantro for a traditional dish.

Buffalo Smashed Potatoes with a Crispy Crunch Those crispy buffalo smashed potatoes are an immediate hit with the family!

Take a look at the recipe.

This Coleslaw Orzo Salad is dressed with a light and flavorful citrus orange dressing and topped with toasted almonds for crunch.

Take a look at the recipe.

Take a look at the recipe.

Take a look at the recipe.

Feta Corn Salad is a light and healthful side dish or main meal that is both refreshing and filling.

Take a look at the recipe.

Take a look at the recipe.

Toss the potatoes aside and fire up the grill to cook these tiny jewels up.

Take a look at the recipe.

Take a look at the recipe.

Because of the blend of sweet and salty flavors, it makes an excellent side dish to accompany your main entrée.

Brussels Sprouts (also known as Brussels Sprouts) are a kind of sprout that grows in the Brussels Sprouts family.

Take a look at the recipe.

I also have a cocktail and drink blog, Savored Sips, where I share all of my favorite cocktail and drink recipes.

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Hi! My name is Angela, and I joined the team in the year 2020. I like experimenting with different cuisines and dishes, and I look forward to sharing them with you. I reside in a tiny town in the state of Oregon with my two adult children, both of whom are interested in trying new foods.

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