What goes well with ham sandwiches?
- With its scrumptious ingredients: potatoes, clams, bacon, milk, and butter, this chowder is comfort food at its finest. And if you pair it with a ham sandwich, you’ll get a beautiful harmony of flavors and textures. 4. Potato Salad Do you have red potatoes, dijon dressing, and dill on hand? If you do, make a potato salad.
What side dishes go well with sandwiches?
15 Best Side Dishes for Sandwiches
- Grilled Cheese and Tomato Soup. Ah, grilled cheese and tomato soup: one of the most iconic pairings known to man.
- Fruit Salad.
- BBQ Pulled Pork Sandwich with Baked Beans.
- Sweet Potato Fries.
- Macaroni Salad.
- Grilled Cheese and Chili.
What is a good side for sliders?
Sides to Go with Sliders
- Smoky Baked Beans.
- Amazing Antipasti Pasta Salad.
- Summery Watermelon Strawberry Caprese Salad.
- Perfect Potato Salad.
- Craveable Cowboy Caviar.
- Oven-Baked Bacon Mac n’ Cheese.
- Charred Caesar Salad.
- Balsamic Portobello Mushroom Skewers.
What sides go good with cold cut sandwiches?
17 Best Side Dishes for Sandwiches
- French Fries. The classic side dish to serve with burgers is French fries, although they make a great companion for many types of sandwiches because of their salty flavor and crunchy texture.
- Veggie Fries.
- Roasted Veggies.
- Tossed Salad.
- Baked Beans.
What vegetables go with sandwiches?
The easiest way to add both fiber and flavor to your sandwich is by adding some veggies and/or fruit.
What side dishes go good with ham?
30 Side Dishes for Ham
- Mashed Potatoes. Let’s start with some classics.
- Scalloped Potatoes. While we’re talking spuds, scalloped potatoes are another tasty favorite.
- Sweet Potato Casserole.
- Green Bean Casserole.
- Roasted Asparagus.
- Spaghetti Squash.
- Honey Glazed Carrots.
- Dinner Rolls.
What goes with sub sandwiches at a party?
There are many side dishes that pair perfectly with sub sandwiches. I like to have a variety of cold salads on hand including pasta salad, potato salad and cole slaw. I also like to have some crunchy options including chips and pretzels and a variety of dips to accompany them.
What side dishes go with ham loaf?
What Goes With Ham? 9 Tasty Sides to Complete Your Spring Feast
- Awesome Au Gratin Potatoes.
- Savory Potato & Onion Gratin.
- Pecan Sweet Potato Casserole.
- Greek Potato & Green Bean Salad.
- Summer Fruit & Spinach Salad.
- Pan-Roasted Vegetables with Spinach.
- Quick Cooker Pimento Cheese Deviled Eggs.
- Quick Cooker Red Potato Salad.
What goes with meatball subs?
What to Serve with Meatball Subs: 9 Savory Side Dishes
- Creamy Coleslaw. Coleslaw always makes a good pairing with any sandwich, and a meatball sub is no exception.
- Pasta Salad.
- Chips and Salsa.
- Baked Potato Wedges.
- 7. Fruits.
What is the purpose of putting spread in making sandwiches?
The spread has 3 functions: to prevent the bread from soaking up the filling; to add flavor; and to add moistness. Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited.
What drinks go well with grilled cheese?
Just about any lager or ale will do, but I like Anchor Steam, Sierra Nevada Pale Ale and Red Hook Old India Pale Ale. The buttery richness of melted cheese is a good match with a dry Riesling or Chenin Blanc, a light red Beaujolais-Villages or Napa Gamay or even a dry Tavel Rose from the Rhone Valley of France.
What kind of sprouts go on sandwiches?
The best sprouts for sandwiches and salads are vegetable seeds, particularly the brassica family, but also lettuce and other greens. These greens are thin, crunchy, and packed with nutrients.
What is the best lettuce for sandwiches?
Iceberg Lettuce is the best to make your favorite “sandwiches” more refreshing. Because of it’s higher water concentration, appropriately named iceberg lettuce provides a cool, crisp crunch in place of what is normally soft, soggy bread.
What should I put in my sandwich?
“A good sandwich comes down to the condiments,” Fidanza says. “You can use anything— turkey, tuna, vegetables, a hard-boiled egg —as the base of a sandwich. But having good condiments to make them taste better is key, whether that’s mayonnaise, mustard, or some kind of relish.
What to Serve With Ham and Cheese Sliders
The combination of ham and cheese is one of the most classic culinary pairings known to man, and with good reason. This combo strikes a beautiful balance between sweetness, saltiness, and creaminess! I really enjoy presenting this combination in the shape of ham and cheese sliders. Even a single taste fills my heart with such happiness. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Because sliders are little sandwiches, they are ideal for serving a large group of people.
I’m going to share 15 super-easy side dishes that will turn your sliders into a whole dinner in no time.
Pair your cheesy, meaty sliders with a sweet and refreshing fruit to complete the meal! Grilled pineapple is a dish that will never go wrong. Pineapples are already delicious in their natural state, being sweet, juicy, and flavorful. But when you put them on the grill for a few minutes, oh my goodness, they are really delicious. The change it creates is nothing short of amazing.
A successful combo is usually sandwiches and potatoes since they’re both really rich and cheesy at the same time! Potato casserole is stuffed with hash browns, cornflakes, and plenty of cheese to satisfy any appetite. It’s also quite simple to put together. You just combine all of the ingredients in a baking pan, bake them, and you’re done.
3.Hash Brown Casserole
Because you can never have too much cheese, we’ve created ham and cheese sliders and a hash brown dish. When it comes to cheese, if you are anything like me, you will like this combo. Hash brown casserole is made up of shredded potatoes that have been infused with seasonings and topped with cheese. In a nutshell, cheese can be found everywhere!
Because you can never have too much cheese, I made ham and cheese sliders and hash brown casserole. For those of you who share my passion for cheese, this dish is sure to please. Served with cheese on top, this hash brown dish is packed with shredded potatoes loaded with flavor. Shortly put, cheese can be found almost wherever you look.
Potatoes, in addition to cheese, are another food that I really enjoy. I mean, who wouldn’t want to? They’re creamy, luscious, and plain delectably good. Take, for example, a traditional potato salad. It’s quite filling and flavorful! I just can’t get enough of the umami taste in this dish. To my palate, it goes well with just about every entrée. Even on its own, it’s a work of art!
6.Italian Pasta Salad
It is possible to make a very full and nutritious side dish that goes well with sliders by using pasta salad from Italy. When you hear the term “salad,” the first thing that comes to mind is greens and vegetables, which may seem dull and monotonous.
Pasta salad, on the other hand, is anything from monotonous. Pasta salad is a delicious dish that is packed with pasta, vegetables, cheese, nuts, meats, and your choice of dressing. It’s the perfect side dish for the summer because it’s vibrant and refreshing!
Soup and sandwiches go together like peanut butter and jelly. Chili, on the other hand, is my particular favorite for ham and cheese sliders! This combination is the epitome of comfort food. Who can say no to this irresistible combination of creamy, cheesy, and hearty?
When it comes to soup and sandwiches, nothing beats it. My personal favorite filling for ham and cheese sliders, though, is chili! These two dishes are the epitome of comfort cuisine. Who can say no to this irresistible combination of creamy, cheesy, and hearty goodness.
Veggie crudites are a great option for those looking to eat healthy. A crudites plate, which is filled with crisp vegetables and a tangy or creamy dip, is the quickest (and most nutritious) side dish to serve alongside ham and cheese sliders. Carrots, celery, cucumber, bell peppers, cauliflower, and broccoli are just a few of the vegetables available. Imagine the flavor, the crunch, and the color of this dish!
Macaroni and cheese is described best by the phrases creamy, cheesy, delectable, and straightforward. It may be ranked tenth on this list, but it is unquestionably the number one song in my heart. Macaroni and cheese is the great side dish for any meal. Nothing goes wrong with this ultra-savory side dish, no matter what you’re serving it with. To be sure, you’re serving your cheese sandwich with another cheesy meal. But it’s simply so darn fantastic that I’m confident that no one will object!
If you’re serving ham and cheese sliders to a large group of people, macaroni salad is the perfect side dish to serve with them. Not only is it delicious and filling, but it is also really simple to prepare! The combo of macaroni, mayonnaise, and mustard is one of my favorites. When you combine those three ingredients in a single dish, something wonderful happens. Because it’s best served cold, you may even prepare it ahead of time and serve it on the day of your party or celebration.
Although the name may not sound appealing, these treats are very delicious! Deviled eggs are amazingly creamy, delicious, and simple to prepare! Aside from the eggs, you’ll only need mayonnaise, mustard, vinegar, salt, and pepper to make this dish. How can something so heinous be so straightforward?
Coleslaw is a fantastic side dish for sliders since it is crisp, refreshing, and brightly colored. Shredded cabbage, carrots, and a creamy, tangy vinaigrette make up this salad. Wow. Simply said, the combination of flavors and textures is pure love. Apple slices may be added to your coleslaw to give it a sense of sweetness.
Fruit salad is the perfect complement to your thick and hefty sliders if you want something sweet and refreshing to go with them. It may be simple, but it certainly strikes the point. What kinds of fruits should you include in your salad? There are no incorrect choices when it comes to fruit: grapes, watermelon, berries, and kiwi are just a few examples. Simply select the combinations that you like!
The more diversity and color there is, the better it is! Alternatively, you may cover the fruit in plain Greek yogurt for a tart contrast, or you can use flavored Greek yogurt. Drizzle some honey or maple syrup over the fruit to make the salad a little sweeter.
Fruit salad is a great option if you want something sweet and refreshing to accompany your meaty and hefty sliders. The dish may be simple, but it certainly delivers on taste. When putting up your salad, what fruits should you choose from? There are no incorrect choices when it comes to fruit: grapes, melons, berries, and kiwi are just a few options. Simply select the combinations that you like. The more diversity and color there is, the better it is. In addition to plain yogurt, you may cover the fruit in Greek yogurt to give it an extra burst of flavor and tang.
What to Serve With Ham and Cheese Sliders
- Choose your favorite recipe from the list
- Organize all of the ingredients that will be needed
- Preparing a delectable cuisine in 30 minutes or less is possible.
31+ Perfect Side Dishes to Serve with Ham and Cheese Sandwiches
Cooking Tips/31+ Perfect Side Dishes to Serve with Ham and Cheese Sandwiches (Part 1) It is possible that this content contains affiliate links. All of the opinions expressed are my own. Because I am an Amazon Associate, I receive money when people make eligible purchases. Please see our entire disclaimer by clicking here. Sandwiches for lunch or a quick and simple dinner are two of our favorite things! Sometimes it’s difficult to figure out what to serve with them, but we’ve discovered 31 delicious side dishes to serve with ham and cheese sandwiches so you’ll never grow weary of this classic!
They have the perfect blend of sweetness, saltiness, and savoriness!
What do you eat with ham and cheese sandwiches?
Normally, we serve them with chips or baked French fries, but that might get boring after a while. Consequently, we’ve been experimenting with some wonderful new flavor combinations that will truly improve your meal – whether you’re eating a sandwich or a slider! This simple green pea salad is an old-fashioned traditional recipe that may be served chilled and enjoyed throughout the year. In under 15 minutes, you may have bacon, cheddar cheese, red onions, and a sweet dressing prepared in one bowl.
- It’s quite simple to create, and it includes cranberries, grapes, bacon, almonds, and a delicious creamy dressing.
- Additionally, it is delicious for lunch with sandwiches or as a side salad for supper!
- Our favorite part of this meal is the herby, acidic dressing!
- To make this delicious meal, all you need is your veggies and a single saucepan.
- When served with sliders, hamburgers, or sandwiches, the finest potato salad ever is the perfect complement.
- This quick and simple corn salad is a light and refreshing side dish that is packed with flavors.
- Strawberry Avocado Pasta Salad with Poppy Seeds is a sweet, tangy, colorful, and fresh dish that can be prepared in under 20 minutes!
It’s ideal for a variety of sandwich applications.
Crisp grapes are wrapped in a creamy sauce and topped with toasted walnuts in this elegant dish.
With nuts, crisp apples, and cabbage, this spring and summer salad dish provides all of the crunch you need, while the raisins and bananas, along with the sweet tangy dressing, provide all of the flavor you need!
Served with a honey lime vinaigrette, this simple fruit salad is a refreshing and sweet addition to a ham and cheese sandwich.
All of the mouthwatering aromas of a Caprese salad come together in a matter of minutes.
This Roasted Zucchini Salad is so tasty and filling that you’ll want to cook it again and over again in the future.
Recipe for Crisp Cucumber Tomato Salad, which includes crisp cucumbers, juicy tomatoes, red onion, feta cheese, fresh herbs, and a zesty vinaigrette, is quick and easy to make and works with anything!
This Classic Creamy Coleslaw is made using coleslaw mix or shredded cabbage and a creamy dressing that is both simple and delicious!
If you like things a little spicy, this recipe will quickly become your new favorite way to eat this classic dish.
These are a thick-cut potato chip that is bursting with flavor and crunch at the same time.
Totchos are a delicious side dish to serve with a ham and cheese sandwich.
They are quite crispy on the exterior while remaining delicate on the inside.
Crispy Smashed Potatoes with Blue Cheese are the tastiest potato dish, and they make a fantastic appetizer, snack, or side dish for any occasion.
A excellent potato wedge can’t be beat as a side dish!
Try these homemade sweet potato fries with your sandwich if you’re looking for a healthier alternative to French fries.
Spiral sweet potato oven fries are a delicious side dish that are crispy, sweet, and salty.
Potatoes with a spicy kick are crisp on the exterior and soft on the inside, and they will add a kick to any dish.
When it comes to making the ideal onion ring, the batter should be light and fluffy on the inside while simultaneously being crispy on the exterior.
Delicious and nutritious, these roasted carrot and parsnip baked fries are an excellent side dish for sandwiches, burgers, and sliders, among other things.
Crispy Fried Plantains are a wonderful blend of salty, starchy, crispy goodness that is easier to prepare than fries (and lower on the glycemic index than potatoes). These gluten-free, paleo, and vegan snacks are the ideal accompaniment to your favorite sandwich! You might also be interested in:
- 39 Best Tailgating Food Ideas
- Kentucky Butter Bundt Cake
- Rice Krispie Treats Recipe with Marshmallow Fluff
- Fresh Strawberry Shortcake Cheesecake
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What To Serve With Ham and Cheese Sliders (Quick & Delicious)
Consider the ham and cheese slider, which is perhaps the most well-known of all picnic sandwiches. Most likely not. But what exactly should you serve beside them? Hamburger sliders are an excellent blend of creamy and rich cheese with juicy, sweet and delicately salted ham. You will almost certainly be familiar with each and every item on this list, but you may not have considered pairing them with ham and cheese. Apples, coleslaw, potato salad, chips, and, of course, pickles are some of the most popular items on the menu.
17 Side Dishes to Serve with Ham and Cheese Sliders
Prepare your picnic basket because we’ve compiled a list of 17 simple and delectable sides to serve alongside your ham and cheese sliders (recipe below).
Coleslaw pairs well with any sandwich, but it’s especially delicious with a good ham and cheese sandwich. With a crunch of crunch and freshness, it’s a perfect complement to the juicy, tender sliders. Likewise, the tangy flavor of the slaw pairs beautifully with the creaminess of melted cheese, while the creaminess of the slaw complements the creaminess of melted cheese.
Apples are a refreshing side dish for the summer, and they go especially well with sandwiches, particularly ham and cheese sliders. You get to decide whether you want something sour or something sweet! With simplicity, slice up some crisp granny smiths and serve them with some caramel on the side, or mix it up with a cinnamon and brown sugar glaze and bake the apples until they are roasted to perfection.
3. Veggie Tray
You just cannot go wrong with a veggie tray since it is simple, versatile, and plain tasty. In contrast to the heavier sliders, this light and healthful side dish complements them perfectly. The crispness of carrots or celery contrasts beautifully with the creamy cheese, and the juiciness of the vegetables gives a welcome respite from the savory ham on your taste receptors.
4. Grilled Pineapple
Likewise, the well-known pair of ham and pineapple may be found with ham and cheese. Grilled pineapple, which is commonly served on pizza, is also a tasty addition to ham and cheese sliders. Grilled pineapple is juicy and delicious, exactly like a good piece of smoked ham. Simply grill them for a short length of time and the flavor will burst out in all directions.
5. Fruit Salad
It would be insane to pass up the opportunity to enjoy a fruit salad because it is so sweet and refreshing. Fruit sliders are a delicious combination of rich ham and creamy cheese, and the light, juicy flavor of the fruit is a perfect complement. Furthermore, any fruit is fair game, so you may customize the dish to your liking. Watermelon, berries, kiwi, and pineapple are all options; the decision is entirely up to you.
6. Deviled Eggs
Deviled eggs are a spring and summer treat that is enjoyed by many. A good contrast between the creamy middle and the melted cheese of the sliders is provided by the paprika sprinkled on top of the sliders.
And, what’s more, they’re just as simple to construct as the sliders themselves! Simply boil some eggs, combine them with mayonnaise and mustard, then season with salt and pepper to taste.
7. Green Salad
With a simple yet delectable green salad as a side dish, you can’t go wrong. Salads, which are subtle and refreshing, provide the ideal counterpoint to the savory ham and delicious cheese of the sliders. Salad, like the other items on this list, is quite simple to prepare. You can’t go wrong with this one.
To complement the juicy ham, creamy cheese, and soft buns, add some crunch to the sandwich. A ham and cheese slider is incomplete without chips, which are also a delicious picnic or lunch side dish. Any flavor, whether it’s standard Lays, BBQ, or even a hot jalapeño, will do the trick. Simply choose anything you like and run with it!
Speaking of crunch, what sort of sandwich wouldn’t be complete without a tangy pickle to accompany it? The acidity of the sliders works just as well as the crunch of the buns. Take a lovely, juicy pickle from the jar and set it right next to your sliders on the plate where it belongs, directly next to them.
10. Potato Salad
There’s nothing that pairs better with a good piece of cheese than a creamy potato salad. Nothing, was the answer. A basic potato salad is quick and simple to prepare, and it is really tasty. The tastes of the ham and mustard are wonderfully balanced by the mayo and mustard, not to mention the crunch of the relish.
11. Cheesy Potato Casserole
With sandwiches and mashed potatoes, there’s no better way to include extra cheese in your dinner than with a lovely, golden-brown cheese-filled potato casserole. It pairs perfectly with the ham and cheese sliders, thanks to their combination of richness and saltiness. And all you have to do is pop it in the oven to bake. It’s that simple.
On the subject of potatoes, it’s impossible to overlook french fries, which have been a long-time companion of sandwiches all across the world. Every sandwich, even ham and cheese sliders, should be accompanied by a heaping of crispy, salty, and just amazing fries. Together with the thick, creamy cheese, the salty delight is a match made in heaven.
13. Tater Tots
Tater tots, our final potato, are just as good with sandwiches as french fries, I assure you that much. Tater tots are always a hit since they are golden-brown to perfection, have a great crisp exterior, and have a melt-in-your-mouth core. It will be the ideal complement to the delicate ham and soft bread of the sliders, which will have a faint crunch and a somewhat salty flavor.
14. Pasta Salad
A lovely pasta salad, which is both filling and healthful, pairs perfectly with some ham and cheese sliders. Make a light and zesty Italian pasta dish or a creamy macaroni and cheese dish; either would work. The cold spaghetti is a fantastic accompaniment to the toasted sliders, as well as any warm weather occasion. Toss in any toppings you choose, such as olives or feta cheese, carrots and broccoli, or whatever else takes your fancy.
15. Mac n Cheese
The all-time favorite creamy and cheesy meal, traditional maccheese, is tough to overlook when it comes to pasta dishes. It’s impossible to go wrong when you pile creamy cheese on top of creamy cheese.
As substantial as a salad of mixed greens, as creamy as melted cheese, and as delectable as ham, mac and cheese is a must-have for any meal. You may think of it as your go-to pasta buddy when you’re in the mood for warm spaghetti.
16. Creamy Tomato Soup
Lastly, speaking of velvety and warm, a rich tomato soup is ideal for dipping those sliders in, especially if you have any leftover cheese buns on hand. Warm, refreshing, and gently acidic, it is the ideal accompaniment to ham and cheese sliders, offering a welcome respite from the ham’s richness while also creating a pleasing contrast through to the sweetness of the cheese.
While we’re talking about creamy and toasty, a rich tomato soup is excellent for dipping those sliders in, especially if you have any extra cheese bread remaining. When served with ham and cheese sliders, it is warm, refreshing, and gently acidic, and it provides a welcome respite from the ham’s richness while also giving a great contrast through to the sweetness of the ham’s rind.
Prepare your picnic supplies and try your hand at making these 17 savory side dishes. Putting the picnic aside, ham sliders are a delicious lunch option no matter what the mood, weather, or season is. Combining them with a creamy tomato soup or macaroni salad, tater tots, or cheesy potato casserole is a delicious way to start your meal.
What To Serve With Ham and Cheese Sliders
- Served with cole slaw, apples, a veggie tray, grilled pineapple, fruit salad, Deviled eggs, a green salad, chips, pickles, potato salad, cheesy potato casserole, french fries, tater tots, pasta salad, macaroni and cheese, cream of tomato soup, chili, and a variety of sides.
- From the list above, choose your favorite recipe to make. Organize all of the ingredients that will be needed
- 30 minutes or less is all it takes to prepare and consume
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Ham & Swiss Sliders
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Hawaiian roll ham and Swiss sliders
As soon as the weather starts to warm up, all I want to do is spend time in the great outdoors. A beautiful outdoor event, whether it’s a barbecue, a little luncheon, or a family gathering, has a certain comfortable quality to it. For so many of these summertime events, this baked ham and Swiss cheese slider dish is my go-to food of choice. They’re really simple to make and tasty enough to satisfy even the most discerning palates. In addition, creating these mini-sandwiches is a piece of cake!
Serving these ham and cheese sliders with a hot bowl of soup or chips is a favorite of mine.
Are you looking for additional side dish recipe ideas?
- My only desire as the weather starts to warm up is to spend time in the fresh air. A great outdoor event, whether it’s a barbecue, a modest luncheon, or a family gathering, has a certain soothing feel about it. For so many of these summery events, this baked ham and Swiss cheese slider dish is my go-to meal. Their simplicity and deliciousness will appeal to even the most discerning palate. It’s also a breeze to put together these little sandwiches! You can prepare a simple lunch that everyone will like in less than 30 minutes. My favorite way to serve these ham and cheese sliders is with a hotbowl of soup or chips on the side. The truth is, this is a dish you’ll want to make over and again. More side dish recipes are available here. Served with my favorite recipes for Bacon Mac and Cheese and Cheesy Potato Casserole, these delicious Hawaiian ham and Swiss sliders are a fantastic complement to any meal.
How To Make Ham and swiss sliders
Preheat the oven to 350 degrees Fahrenheit. Then coat a 9-by-13-inch baking dish with nonstick cooking spray to prevent sticking.
Step 2. Mix Ingredients
Next, in a large mixing bowl or measuring cup, combine the butter, Dijon mustard, Worcestershire sauce, and poppy seeds until well combined.
Step 3. Build your sandwich
Next, combine the butter, Dijon mustard, Worcestershire sauce, and poppy seeds in a large mixing bowl or big measuring cup.
Step 4. Layer the ingredients
Now, place half of the cheese on the bottom of the buns and top with ham to complete the sandwich. After that, spread the leftover Swiss cheese on top of the ham.
Step 5. Add the mayo
After that, apply mayonnaise over the underside of the tops of the buns to seal them in place. Then, using the tops of the rolls, lay the ham and Swiss sandwiches on top of them.
Step 6. Top with butter
Next, using a pastry brush, gently coat the tops and sides of the rolls with the butter mixture to seal in the moisture.
Then, pour the leftover butter sauce into the bottom of the baking dish and bake for another 15 minutes.
Step 7. Put in the oven
Place the ham and Swiss cheese sliders in the preheated oven and bake until the rolls are lightly browned and the cheese has melted, about 15 minutes. This process should take around 20 minutes.
Step 8. Enjoy
You may now indulge on your delectable sliders! Simply cut them into individual pieces and serve them with your favorite side dishes to complete the meal.
Hot Ham Dinner Rolls FAQS
Sliders made of ham and Swiss cheese pair well with a wide variety of cuisines. Lighten up the meal by serving it with your favorite vegetable side dishes, such as steamed broccoli or sautéed asparagus. You can also serve it with your favorite chips, homemade French fries, or even potato salad for a quick and simple lunch option. These sliders are perfect for a barbecue or a potluck, and they go well with just about anything you can think of. If you offer this to your visitors, they will absolutely adore you.
How do you keep sliders warm?
Keep your sliders in the same container and wrap them with aluminum foil for a short-term solution to the problem. To keep them warm for a longer amount of time, divide the sliders into portions and carefully wrap each one in aluminum foil. After that, you may put them in a Crockpot to keep them warm while you’re working.
Can you make ham and Swiss sliders ahead of time?
When serving sandwiches, it is best if they are prepared the day before to avoid them becoming soggy later. For those who are serious about meal prepping, you may make the sliders ahead of time and freeze them, then thaw them out when you’re ready to eat them later. It’s best to hold off on putting the condiments on the sliders until you’re ready to eat them. Putting them in the freezer is an excellent method of storing them for later use. Before storing them in an airtight container, I always wrap them in plastic wrap to keep them fresh.
More Delicious Party Recipes
- 2tablespoonsDijon mustard 1
- 2tablespoonsWorcestershire sauce
- 1 1/2 teaspoons poppy seeds
- 12 tiny sweet bread sandwich rolls A half-pound of cooked thinly-sliced Deli Ham
- Half-pound of sliced Baby Swiss Cheese
- 1/4 cup mayonnaise (optional)
- Preheat the oven to 350 degrees Fahrenheit. Using nonstick spray, coat a 9-by-13-inch baking dish with the mixture. In a large mixing dish or measuring cup, combine the butter, Dijon mustard, Worcestershire sauce, and poppy seeds
- Set aside. Make a separation between the rolls’ tops and bottoms, then drop the bottom portions into the baking dish. Half of the cheese should be placed on the bottom of the buns. Finish with a slice of ham. Place the remaining Swiss cheese on top of the ham
- Set aside. Using a pastry brush, apply mayonnaise on the underside of the buns’ tops. Place the tops of the rolls on top of the sandwiches and press down. Using a pastry brush, lightly coat the tops and sides of the rolls with the butter mixture
- Using the remainder of the butter sauce, pour it into the bottom of the dish
- Bake in the preheated oven for about 20 minutes, or until the rolls are gently browned and the cheese has melted
- To serve, divide the mixture into separate rolls.
Where I serve up family favorite recipes that are simple to create using common, everyday items, you can find me on my blog, All Things Mamma. In addition, you’ll get helpful hints and advice for living your best life!
Making these easyHam and Cheese Slidersahead of time is a great way to save time on hectic weekday meals, tailgates, get-together with friends, and church potlucks. They are also freezer-friendly. The best thing is that you can make the entire dish ahead of time and then simply bake the party sandwiches when you’re ready to serve them. Hawaiian ham and cheese sliders, baked in the oven and topped with a buttery brown sugar spread, are a sweet and delicious treat that are ideal for casual entertaining.
Hawaiian Ham and Cheese Sliders
These aren’t your typical ham and cheese sliders, though! The hot ham and cheese sliders, sometimes known as “funeral sandwiches” since they’re a traditional meal to offer at funerals and other Southern celebrations, are a simple, crowd-pleasing alternative that always vanishes quickly. Anyone who has tried it will agree that it is impossible to resist the mix of salty ham, gooey cheese, a sweet-and-savory brown sugar butter spread on fluffy King’s Hawaiian buns.
The best part is that you may personalize the little sandwiches to fit the tastes of your family members. Try substituting turkey or roast beef for the ham, using a range of cheeses such as Swiss, cheddar, or American, or scaling the dish to serve a large group of people.
An outline of the items that you’ll need to make a pan of Hawaiian roll ham and cheese sliders can be found below the recipe. In the printed recipe box at the foot of the post, you’ll find exact measurements as well as step-by-step directions for making the dish.
- Salted butter serves as the foundation for the sandwich spread. To make mustard, I like yellow mustard, although Dijon mustard is also a good choice. Sugar (brown): a sweet accent that contrasts pleasantly with the saltiness of the ham
- Poppy seeds: add texture to the spread as well as a hint of taste
- To add a savory, umami taste to the spread, use Worcestershire sauce. Garlic powder: to give the dish even more flavor. Finely shredded onion (using the tiniest side of a box grater) if using
- Hawaiian rolls: I use these King’s Hawaiian rolls, but you could use any packet of slider buns that is comparable in size and shape. The ham is finely sliced and purchased from the deli counter. The cheese of choice for me is cheddar, although Swiss or American are other fine choices
How to Make Ham and Cheese Sliders
These simple sliders can be constructed ahead of time, making them excellent for busy weekday dinners or for throwing a party at your home.
- Brown sugar and butter combination should be thoroughly combined. Distribute the butter mixture on the top and bottom of the rolls
- Replace the tops of the rolls once you’ve added the ham and cheese
- Place the sliders in a baking dish that has been oiled and covered with aluminum foil. Bake for 10-15 minutes at 350 degrees Fahrenheit, or until the cheese and butter are melted
What to Serve with Ham and Cheese Sliders
Pair the sliders with a simple green salad, potato salad, macaroni salad, or potato chips for a weekday meal on the cheap and cheerful. For a party where you’ll be serving the baked ham and cheese sliders as part of a larger appetizer buffet, here are some more suggestions that will go well with the mini sandwiches:
- Hummus and pita chips
- 4-Ingredient Cream Cheese Apple Dip with apple and pear slices
- Homemade Nachos
- Pimento Cheese and crackers
- Deviled Eggs
- Italian Pinwheels
- Cream Cheese and Pepper Jelly Dip
- 5-Minute Corn Dip
- Homemade Nachos Easy Stromboli Crescent Braid, Homemade Soft Pretzels, Candied Bacon, Shrimp Dip, Crispy Virginia Fried Oysters
- New Orleans-Style BBQ Shrimp or Shrimp Cocktail
- Onion Dip with potato chips
- Refrigerator Dill Pickles
How to Freeze Ham and Cheese Sliders
Depending on how you want your sandwiches built, you may either cover them with foil and bake them in a 350°F oven for 10-15 minutes (just until the cheese melts), or you can wrap the dish carefully and store it in the freezer for up to 3 months. This recipe for Ham and Cheese Sliders is SO EASY to make that you can bake them straight from the freezer! Simply increase the baking time by 5-10 minutes to ensure that the cheese is completely melted before serving.
How to Keep Ham and Cheese Sliders Warm
For a party or football tailgate, wrap the sliders in aluminum foil to keep the heat and moisture in while they are being served. Alternatively, you may wrap them individually in aluminum foil and throw them in a slow cooker set on “warm” for a few hours to keep them warm.
Can I make these easy ham and cheese sliders without poppy seeds?
In the event that you don’t have any poppy seeds on hand (or if you simply don’t like for them), you may exclude them from the buttery spread. The sliders will be excellent, and you won’t even have to worry about swapping out the seeds for anything else to make them.
Additional Recipe Variations
- To use the butter mixture on the interior of the rolls instead of spreading it on the inside, melt the butter mixture in a saucepan over medium heat. Sliders should be refrigerated for several hours after the melted butter sauce has been poured over the top. The sliders should be baked in a covered pan according to the recipe’s directions. You can see an example of baked sliders that are similar to this one here. If you want a zesty “kick,” substitute Dijon mustard for yellow mustard. Substitute various types of meats and cheeses for the ham and turkey. You may use roast beef, chicken, or turkey, or even a slice of bacon, to make this dish. Additionally, American cheese, Swiss cheese, and cheddar cheese are also excellent choices. Choose your preferred kind of slider buns—I recommend King’s Hawaiian Rolls, potato slider buns, or plain dinner rolls—and set them aside.
Tips for the Best Ham and Cheese Sliders Recipe
- Prepare ahead of time for stress-free dinners and gatherings! Sandwiches can be stored in the refrigerator for up to 24 hours or in the freezer for up to 3 months after they have been assembled. Remember to allow the butter to soften at room temperature before making the sandwich. This makes it simple to combine and distribute
- To finely shred the onion, use the tiniest side of a box grater to do so. This will aid in the smooth mixing of the onion into the butter and the avoidance of huge pieces of onion throughout the dish. When it comes to a sweet, fluffy sandwich bread that goes well with salty ham, King’s Hawaiian rolls are my go-to choice.
More Easy Ham Recipes to Try
- Ham Biscuits with Virginia Country Ham
- Ham Steaks with Brown Sugar Glaze
- Southern Lima Beans with Ham
- Ham Casserole
- Pineapple Glazed Ham
- Scalloped Potatoes with Ham
- Ham, Brie, and Apple Panini
Ham and Cheese Sliders
Making these easy ham and cheese sliders ahead of time is a great option for hectic weekday meals, tailgate parties, get-together with friends, or church potlucks. They’re quick, freezer-friendly, and delicious! Course Appetizer, dinner, and lunch are all options. CuisineAmericanKeywordseasy, ham and cheese sandwich, ham and cheese sliders, hawaiian ham and cheese sliders, ham and cheese sandwich with pineapple Preparation time: 15 minutes 15 minutes to prepare Time allotted: 30 minutes Servings12sliders Calories198kcal
- One 12-cup stick salted butter, softened at room temperature
- Two tablespoons poppy seeds
- Two teaspoons yellow mustard
- Two teaspoons brown sugar
- Two teaspoons Worcestershire sauce
- One-fourth teaspoon garlic powder
- One-twelfth small onion, finely grated
- One-fourth teaspoon salt
- One-fourth teaspoon pepper
- One-fourth teaspoon baking powder 1-package (12 ounces) of King’s Hawaiian rolls
- 1pounddeli ham (deli slices), thinly sliced
- 3 pounds cheese (Swiss, cheddar, or American), divided into 12 squares
- Preheat the oven to 350 degrees Fahrenheit. Prepare a big baking dish (about 9 x 13 inches) by spraying it with cooking spray and setting it aside. A tiny mixing bowl is ideal for combining ingredients such as the following: the following ingredients: the following ingredients: the following ingredients: the following ingredients: the following ingredients: The following ingredients: the following ingredients: To prepare the interior of the roll, split it apart and apply the butter mixture over top and bottom of the roll’s inside surface. Replace the top of the bun with a slice of ham and a square of cheese to form a ham and cheese sandwich. Repeat the process with the remaining components. Sliders should be placed close together in the prepared plate. Preheat the oven to 350°F and bake for 10-15 minutes, or until the cheese is melted.
- To use the butter mixture on the interior of the rolls instead of spreading it on the inside, melt the butter mixture in a saucepan over medium heat. Sliders should be refrigerated for several hours after the melted butter sauce has been poured over the top. The sliders should be baked in a covered pan according to the recipe’s directions. You can see an example of baked sliders that are similar to this one here. If you want a zesty “kick,” substitute Dijon mustard for yellow mustard. Substitute various types of meats and cheeses for the ham and turkey. You may use roast beef, chicken, or turkey, or even a slice of bacon, to make this dish. Additionally, American cheese, Swiss cheese, and cheddar cheese are also excellent choices. Choose your preferred kind of slider buns—I recommend King’s Hawaiian Rolls, potato slider buns, or plain dinner rolls—and set them aside. Prepare ahead of time for stress-free dinners and gatherings! Sandwiches can be stored in the refrigerator for up to 24 hours or in the freezer for up to 3 months after they have been assembled. Remember to allow the butter to soften at room temperature before making the sandwich. This makes it simple to combine and distribute
- To finely shred the onion, use the tiniest side of a box grater to do so. This will aid in the smooth mixing of the onion into the butter and the avoidance of huge pieces of onion throughout the dish.
A single slider contains 198 calories, 16 grams of carbohydrates, 5 grams of protein, 12 grams of fat, 7 grams of saturated fat, 38 milligrams of cholesterol, 3 15 milligrams of sodium, 45 milligrams of potassium, and 4 grams of sugar. It also contains 285 international units of vitamin A, 0.5 milligrams of vitamin C, 81 milligrams of calcium, and 3 milligrams of iron. This recipe was first published in September of 2018 and has since been updated. Updates to the photographs were made in December of 2021.
Ham and Cheese Sliders
Ham & Cheese Sliders with sweet Hawaiian buns, deli (or leftover holiday) ham, Swiss cheese, and a delightfully seasoned buttery topping are a delicious and buttery party meal. When game day arrives, there’s nothing better than quick and delicious finger snacks to satisfy your appetite!
They are the ideal appetizer to serve alongside pigs in a blanket, Italian sliders, and/or this cheeseball, among other dishes. These sandwiches may be made ahead of time and cooked just before they are ready to be served to guests.
Ham and Cheese Sliders
The recipes for these Ham and Cheese Sliders and this French Dip Sliders have been featured on this blog before, but they are the ones that we cook the most often. So it’s absolutely past time for me to share this recipe with all of you guys! Easy to create, these little sandwiches are the ideal game day snack. These are certainly going to be on your game day menu this year, especially with the Super Bowl approaching quickly (how is it nearly FEBRUARY already?!) Because these are SO EASY, I’ve included step-by-step images that practically explain you how to make the entire recipe in pictures.
How to make Ham and Cheese Sliders:
- Separate the rolls into two piles. Making use of a serrated knife, cut the rolls in half so you have a top and a bottom — you want the bottom to be slightly thicker than the top — and set aside. Toss in the cheese and meat. Place a layer of cheese on the bottom, followed by a layer of ham and another layer of cheese. To finish, place the second half of the rolls on top, right side up
- Spread with butter mixture. Add some butter, a few spices, and some Dijon mustard to a mixing bowl and mix well. Combine the ingredients in a mixing bowl and pour over the rolls
- Bake. Bake the rolls once they have been covered. Fresh from the oven, slice up these hot ham and cheese sandwiches and eat them right away
What side dish goes with Ham and Cheese Sliders?
The rolls should be divided. Making use of a serrated knife, cut the rolls in half so you have a top and a bottom — you want the bottom to be slightly thicker than the top — and set them aside. Cheese and meat should be added at this point. Layer cheese, ham, then still another layer of cheese on top of one another. Make a buttery topping and place the other half of the rolls immediately on top of it. Into a large mixing bowl, combine some butter, spices, and Dijon mustard. Bake the rolls once they have been brushed with the mixture.
Fresh from the oven, slice up these warm ham and cheese sandwiches and eat them right away.
- Fresh-cut fruit salad, funeral potatoes, and roasted vegetables are some of the dishes you’ll find on the menu.
More Game Day Eats
- A chicken salad served on small croissants makes for an excellent finger meal
- Baked chicken tacos
- A Chipotle Ranch dip
- And a loaded baked potato dip are all delicious options.
- Sweet Hawaiian rolls
- 3/4 pound cooked deli ham, thinly sliced (I use honey-cured ham or black forest ham)
- 1 package (12 ounces) Swiss cheese, sliced
- 1/2 cup (8 tablespoons) unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion
- Optional salt and pepper
- Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, coat a 9×13-inch baking pan and put it aside. Making use of a sharp serrated knife, cut the rolls in half lengthwise (see photos in article) while keeping the individual rolls intact. Place the bottom half of the rolls in the pan that has been prepared. Place half of the cheese on top of the rolls in a uniform layer, spreading it out evenly. After that, spread an equal layer of ham on top. Finish by sprinkling the remaining cheese on top in a uniform layer. Finish by folding the top half of the rolls in half. In a microwave-safe bowl, melt the butter until it is smooth. Set aside for a short period of time to allow the sauce to slightly cool. Toss in Worcestershire sauce, Dijon mustard, poppy seeds, minced onion, and salt and pepper to taste after whisking for about 30 seconds. (I put a generous spoonful of each in)
- Pour the butter mixture over the rolls in a slow, steady stream. Spread the mixture evenly over the tops of the muffins using a pastry brush or spatula. Some of the mixture will pool in the bottom of the rolls, which is exactly what you want to happen so that the bottoms of the rolls are crispy! The butter combination does not have to be used in its whole
- We normally use little more than 3/4 of it. Bake the rolls for 20 minutes, covered with aluminum foil. Remove the cover and bake for a further 3-5 minutes, or until the tops are slightly crispy and the cheese has melted, keeping an eye on them. Serve these sliders immediately after they’ve been baked.
Nutritional Information Per Serving: Calories: 342kcal| Carbohydrates: 17g| Protein: 17g| Fat: 23g| Saturated Fat: 13g| Trans Fat: 1g| Cholesterol: 75mg| Sodium: 495mg| Potassium: 120mg| Fiber: 1g| Sugar: 4g| Vitamin A: 483IU| Vitamin C: 1mg| Calcium: 241 mg| Iron: 1 mg We make every effort to offer correct nutritional information for our recipes. Our nutritional information is derived using a third-party algorithm and may differ depending on the individual’s cooking method, measures, and component quantity.
EASY MEAL SECRETS: How to Make Mealtime a Non-Hesitant Experience! 5 tips for making dinners that are simple, quick, and tasty.
Ham and Cheese Sliders
Sandwich Sliders made with ham and Swiss cheese that are cooked to golden perfection are a crazily delicious mix of ham and cheese. They are, without a doubt, the best appetizer available! These ham and Swiss sliders are a hit with everyone. They’re a popular appetizer that’s great for feeding a large group of people. Ham and Swiss cheese are sandwiched between soft Hawaiian rolls, which are then covered with a flavorful, buttery sauce and baked till golden brown on top! Even simply thinking about it makes my mouth wet.
- Would you want to have a soup and sandwich night?
- SLIDERS WITH HAM AND CHEESE Do you enjoy this recipe?
- Real Housemoms on Pinterest may be found here.
- I believe they are one of the simplest appetizer dishes to prepare, and they are ideal for serving a large group of people on game day.
- I frequently make Philly Cheesesteak Sliders and Cozycat Big Mac Sliders, which are two of my favorite slider recipes.
- But it all started with these Ham and Cheese Sliders, which I made for myself.
- After they’ve been served, put another pan on the table to feed all of your hungry football fans during halftime.
These simple ham and cheese sliders are excellent for potlucks and gatherings since they are quick and easy to prepare. Additionally, they’re a favorite with the whole family for a quick and enjoyable pull-apart weekday supper.
- Sandwich Sliders made with ham and Swiss cheese that are cooked to golden perfection are a crazily delicious blend of savory and sweet. The best appetizer you’ll ever have is right here! These ham and swiss sliders are a hit with everyone. As a classic appetizer, they’re ideal for entertaining a large group of people. Ham and Swiss cheese are sandwiched between soft Hawaiian rolls, which are then covered with a flavorful, buttery sauce and cooked until golden brown. Even the thought of that makes my mouth wet. For these sliders, I normally buy pre-sliced ham from the deli, but over the holidays, I save any leftover ham from dinner and use it instead. Soup and sandwich night sounds good to you? Recipes like ourLeftover Ham and Lentil Soup are a great twist on a traditional vegetable soup! BLT SLIDERS WITH HAMS AND CHEESE This dish sounds good to you. Add it to your APPETIZERS board on Pinterest to remember it later. On Pinterest, you can followReal Housemoms. Sliders are my absolute favorite! They are, in my opinion, one of the simplest appetizer dishes to prepare, and they are ideal for feeding a large group on football game days. Hawaiian roll sliders may be made out of just about anything. My Philly Cheesesteak Sliders and Copycat Big Mac Sliders are two of my favorite slider recipes. They each have all of the tastes of their respective namesakes and are usually a success with the crowd! But it all started with these Ham and Cheese Sliders, which I made for dinner one night last week! For good reason, they are the first baked slider, and they are still a family favorite to this day! Serve them as soon as everyone comes, and then bring out another pan during halftime to serve all of your ravenous football spectators. Easy to prepare ham and cheese sliders, these sliders are great for potlucks and gatherings of all kinds. As a simple and enjoyable pull-apart evening supper, they are a favorite of the entire family.
When the butter, onion powder, Worcestershire sauce, and poppy seeds are combined, the Hawaiian rolls are baste and soaked up the flavor. This gives them a whole different flavor as well as a crunchy bottom bun crust! These ham sliders are delicious as is, but feel free to customize them with your favorite cheeses, sauces, and dinner rolls! All sliders, in my opinion, are excellent sliders.
How to make Ham and Cheese Sliders
- You’ll first want to preheat your oven to 350 degrees Fahrenheit
- After that, split the slider buns in half and lay one-half of the buns in a lightly oiled casserole dish. The buns should not be separated since this makes it simpler to put together the sliders. In a small bowl, combine the mayonnaise and Dijon mustard until well combined. Then apply the sauce over the cut side of the bottom buns
- It’s time to start assembling the sandwich. Using overlapping layers of sliced ham and Swiss cheese, cover the sauce with the final layer of sauce. It’s important to me that these sliders be all warm and gooey, so I added some additional Swiss cheese to the mix. After the meat and cheese have been combined, lay the tops of the slider buns on top (cut side facing the cheese)
- Then prepare the savory butter sauce to serve with the sliders. Melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds are combined in a small mixing bowl to form a paste. Afterwards, you’ll spread this delectable mixture generously over the tops of the rolls. Cover the tops of the sliders with a basting brush and spread it evenly across the surface, allowing the excess to drip between the sliders and down to the bottom. Cover the casserole dish with aluminum foil and bake the sliders for about 10 minutes. After 10 minutes, carefully remove the foil and continue baking for another 10 minutes, or until the cheese has melted. In all, 20 minutes of cooking time is required.
- Now is the time to take your sliders out of the oven. Take a sharp knife and cut the sliders apart as you see fit. My preferred method of serving them is directly from the baking dish, but you can also move them to a serving platter. They’re ideally served hot, although room temperature is acceptable as well.
Are you preparing for a party? Assembly of the Ham and Cheese Sliders may be completed the night before, right up to the point where you pour the melted butter mixture to the pan. Replace the sliders with plastic wrap and store them in the refrigerator. On the day of the celebration, prepare your butter mixture and spread it over your sliders. Afterwards, bake them and take them out of the oven just before your visitors come.
How to Make Ham and Cheese Sliders
A slider is a sandwich that is usually cooked on a steamer. Although the term “sliders” is said to have originated with the White Castle little slider burgers, many people refer to them as any type of smaller sandwich on a bun. The truth is that both are correct these days, but there’s something special about a steaming hot and crispy steaming slider that’s overflowing with melting cheese! A bun and a filling are required for a slider to be successful. In other words, you may create sliders with any combination of meats, cheeses, and toppings to impress your friends and family members.
Sliding sandwiches made of turkey, roast beef, or chicken are all delicious!
Skip the cheese and instead use melted vegan butter to pour on your favorite sauce instead!
What sides to serve with Ham and Cheese Sliders
Party dishes often necessitate the addition of party sides! In situations where you don’t have enough space at the table for everyone, stick to portable sides such as our Crispy Homemade Onion Rings. Every celebration begins with a pasta salad, which is my go-to dish. This Easy BLT Pasta Saladwill open your eyes to the possibilities of what pasta salad can be. The richness and fluffy potatoes of ourLoaded Mashed Potato Casserolemake it a favorite for gatherings and dinner parties alike. Take a look at some of our other fantastic appetizer dishes!
- Crescent Rolls with Jalapeno Poppers
- Chorizo Queso Fundido
- Bacon Ranch Cheesy Bread
- Fruit Goat Cheese Bruschetta
- Spinach Artichoke Dip Sliders
- And more appetizer dishes.
Making Ham and Cheese Sliders requires a number of different tools. Casserole Dish: From the oven to the table, this simple and elegant serving dish is perfect! It’s a fixture at our dinner table, and I’m confident that it will be at yours as well. Bowl for mixing and serving: These mixing bowls are ideal for mixing and serving. I appreciate the variety of sizes since it ensures that I always have the correct size bowl for all of my mixing requirements. This piece was first published on January 19, 2019.
Ham and Cheese Sliders
- Sandwich Sliders made with ham and Swiss cheese that are cooked to golden perfection are a crazily delicious mix of ham and cheese. They are, without a doubt, the best appetizer available
- Preparation time: 10 minutes Preparation time: 20 minutes Time allotted: 30 minutes Course:Appetizer Cuisine:American ham and cheese sliders, ham and swiss sliders, ham sliders are all terms used to describe ham and cheese sliders. Servings:12sliders Calories:313kcal
- 12 deli ham slices
- 8 swiss cheese pieces
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons poppy seeds
- Preheat the oven to 350 degrees Fahrenheit. Slider buns should be cut in half and the bottoms should be placed in a buttered casserole dish. Combine the mayonnaise and Dijon mustard in a small bowl and distribute over the bottom buns. Place the ham on the slider buns so that the chunks overlap each other
- Place the Swiss cheese on top of the ham, and then the tops of the slider buns on top of that. To make the poppy seed sauce, combine the melted butter, onion powder, Worcestershire sauce, and poppy seeds in a small mixing dish. Cover the casserole dish with aluminum foil after pouring the butter mixture over the sliders and baking them for 30 minutes. Bake for 10 minutes, then remove the foil and continue baking for another 10 minutes, or until the cheese is melted, whichever comes first. Remove the baking sheet from the oven. To separate the sliders, use a sharp knife to cut them apart. Serve while still warm and enjoy
The following are the calories: 313kcal|17g carbohydrate|13g protein|Fat:20g|Saturated Fat:10g|Cholesterol:55mg|Sodium:453mg|Potassium:98mg|Fiber:1g|Sugar:2g|Vitamin A: 390IU|Calcium:185mg|Iron:1.2mg Photograph it, submit it to your Pinterest board, and let me know what you think!
5 Time Saving Secrets
The following are the calories: 313kcal|17g carbohydrate|13g protein|Fat:20g|Saturated Fat:10g|Cholesterol:55mg|Sodium:453mg|Potassium:98mg|Fiber:1g|Sugar:2g|Vitamin A:390IU|Calcium:185mg|Iron:1.2mg Photograph it, submit it to your pinboard, and then tell me what you think!
- 12 count in a single packaging Hawaiian Sweet Rolls (Hawaiian Sweet Rolls)
- 14 pound cooked deli ham, thinly sliced
- 6 – 8 big pieces of thinly sliced swiss cheese
- 4 tablespoons unsalted butter, melted
- 14 cup cream cheese
- 3 tablespoons dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon dried chopped onion
- Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, lightly coat a 9-by-13-inch baking dish
- To make the buns, cut them in half in the middle with a broad serrated knife, so that the tops are joined together and the bottoms are connected. Individual buns should not be separated for ease of assembling. Place the bottom buns open-faced in the dish that has been prepared. Place half of the deli meat on top of the bottom buns in a single layer, then repeat with the remaining deli meat. Next, spread a layer of swiss cheese on top of the ham slices and then cover with the remaining ham pieces. Cover with the tops of the buns to complete the look. Remove from consideration
- In a small mixing bowl, combine the melted butter, honey, dijon mustard, poppy seeds, and dried onion flakes until well combined. Distribute equally over the tops of the sandwiches that have been made. Some of the mixture will collect around the rolls
- This is normal. Cover with aluminum foil and bake for about 25 minutes, or until the cheese has melted
- Remove from oven and set aside. Remove the lid and continue to simmer for another 3 minutes, or until the tops are slightly browned. Remove the baking dish from the oven and cut it into individual sliders to serve as appetizers. Serve as soon as possible. Sliders taste best when they’re warm.
The following are some keywords to remember: ham and Swiss sliders, hawaiian roll sliders, ham and cheese sandwiches
More Appetizers to Try
If you enjoy this dish, why not experiment with a few others? I promise that you will appreciate the dishes that follow just as much. It is possible that this content will include affiliate sales links. Please take the time to read my disclosure policy.