What To Serve With Ham Salad Sandwiches?

What are the best things to put on a ham sandwich?

• Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.

What side dishes go well with sandwiches?

15 Best Side Dishes for Sandwiches

1. Grilled Cheese and Tomato Soup. Ah, grilled cheese and tomato soup: one of the most iconic pairings known to man.
2. Fruit Salad.
3. Chips.
4. BBQ Pulled Pork Sandwich with Baked Beans.
5. Coleslaw.
6. Sweet Potato Fries.
7. Macaroni Salad.
8. Grilled Cheese and Chili.

What do you eat sliders with?

What to Serve with Sliders

• Baked Beans.
• Pasta Salad.
• Summery Salad.
• Potato Salad.
• Corn Salad.
• Cowboy Caviar.
• Mac n’ Cheese.
• Caesar Salad.

What sides go good with cold cut sandwiches?

17 Best Side Dishes for Sandwiches

1. French Fries. The classic side dish to serve with burgers is French fries, although they make a great companion for many types of sandwiches because of their salty flavor and crunchy texture.
2. Veggie Fries.
3. Roasted Veggies.
4. Tossed Salad.
5. Chips.
6. Pickles.
7. Baked Beans.
8. Coleslaw.

What vegetables go with sandwiches?

The easiest way to add both fiber and flavor to your sandwich is by adding some veggies and/or fruit.

• Tomatoes.
• Lettuce.
• Onions.
• Peppers.
• Pickles/Cucumbers.
• Olives.
• Sprouts.
• Avocado.

What goes with burgers instead of chips?

What to Serve With Your Burgers (Instead of Fries)

• Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette.
• Potato Salad with Fried Garlic and Herbs.
• Sweet Corn, Tomato & Spinach Salad with Blue Cheese.
• Broccoli Slaw.
• Crunchy Polenta Fries with Sriracha Mayo.
• Grilled Potato Fries.

What goes with sub sandwiches at a party?

There are many side dishes that pair perfectly with sub sandwiches. I like to have a variety of cold salads on hand including pasta salad, potato salad and cole slaw. I also like to have some crunchy options including chips and pretzels and a variety of dips to accompany them.

What sides go with hamburgers and hotdogs?

From classic coleslaw to terrific grilled corn on the cob, here are our favorite simple sides to serve with hot dogs.

• Corn on the Cob with Seasoned Salts.
• Smoky Coleslaw.
• Pasta Salad with Grilled Vegetables, Parsley and Feta.
• Stovetop Mac and Cheese with Cheese Crisps.
• Classic Potato Salad.

What goes with chicken salad sandwich?

What to Serve With Chicken Salad Sandwiches

• Green Salad. Since a chicken salad sandwich is rich and savory, you’ll want something light and refreshing to balance things out.
• Fruit Platter.
• Cheese Platter.
• Vegetable Platter.
• Baguette.
• Chips.
• Dill Pickles.
• Macaroni Salad.

What goes with meatball subs?

What to Serve with Meatball Subs: 9 Savory Side Dishes

• Creamy Coleslaw. Coleslaw always makes a good pairing with any sandwich, and a meatball sub is no exception.
• Pasta Salad.
• Chips and Salsa.
• Baked Potato Wedges.
• Salad.
• Desserts.
• 7. Fruits.
• Shortcake.

What is the purpose of putting spread in making sandwiches?

The spread has 3 functions: to prevent the bread from soaking up the filling; to add flavor; and to add moistness. Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited.

What greens are good on sandwiches?

This is because dark green vegetables are good sources of folate, magnesium, vitamin K, and are rich in antioxidants! Experiment with a variety of greens in this Green Goddess sandwich. Other green vegetables that go well in sandwiches include: arugula, roasted zucchini, green peppers, and avocado.

What is the best lettuce for sandwiches?

Iceberg Lettuce is the best to make your favorite “sandwiches” more refreshing. Because of it’s higher water concentration, appropriately named iceberg lettuce provides a cool, crisp crunch in place of what is normally soft, soggy bread.

What kind of sprouts go on sandwiches?

The best sprouts for sandwiches and salads are vegetable seeds, particularly the brassica family, but also lettuce and other greens. These greens are thin, crunchy, and packed with nutrients.

What to Serve with Ham Sandwiches (15 Hearty Side Dishes)

Ham is, in my opinion, associated with the holidays. When I was growing up, it was the main attraction! The only thing that compares to spending quality time with my family while savoring slices of this sweet and flavorful pork is spending time together. However, no matter how delicious a whole ham is, we never manage to devour it in one sitting. So, what do we do now, exactly? Of course, we use the leftover ham to create ham sandwiches for lunch! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

and supper) option.

Today, I’m going to you 15 healthy sides that are great for serving with ham sandwich.

Prepare to be wowed by the most amazing, stunning supper that can be enjoyed throughout the year!

1. Tomato Soup

Soup and sandwiches are usually a winning combination. Grilled cheese and tomato soup have long been considered the perfect combination. But it couldn’t hurt to try a few other things! For a change of pace, how about a ham sandwich? It’s a bonus that you get a variety of flavors in this pairing – sweet, salty, and tangy – that are likely to please everyone’s palate! And did you know that you can prepare a superb tomato soup with only three ingredients? Did you know that? Yes, all you need are some tomatoes, onions, and butter to make this dish!

2. Potato Soup

If you’re looking for something heartier than tomato soup, try potato soup instead! Potatoes are mostly known for their starch, therefore serving potato soup with ham sandwiches will provide a full meal. And what about the taste? The smoothness of the milk, cheese, and sour cream, the saltiness of the bacon, and the richness of the potato combine to create a soup that is just divine. When served with a ham sandwich, it transforms into a genuinely spectacular feast.

3. Clam Chowder

Rather than tomato soup, potato soup is a more filling alternative to tomato soup. You’ll get something filling when you offer potato soup with ham sandwiches since potatoes are all about the starch! Moreover, what about the taste? Soups like this are exquisite because of the softness of the milk, cheese, and sour cream combined with salty bacon and a creamy potato base. It transforms into a genuinely spectacular supper when served with a ham sandwich.

4. Potato Salad

Do you have red potatoes, Dijon dressing, and fresh dill on hand to make this recipe? If you do, create a potato salad to go with it. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! When it comes to ham sandwiches, this wonderful summer side dish is a necessity! Aside from the fact that it is quite simple to prepare, the tastes of this salad are outstanding.

Take a second to consider whether potatoes and a sandwich might be a little too much for you! This potato salad has a milder flavor than typical potato salads, thanks to the dressing and the dill. You’ll receive a delectable dish that will serve as the ideal complement to your dinner.

5. Coleslaw

Whenever you want to serve something crunchy alongside a delicate meal, coleslaw is the perfect choice. In addition to providing a wonderful crunch, the cabbage and carrots will help to break up the monotony of the ham and the bread! And, on top of that, it’s delicious! In addition to the traditional components, I like to incorporate raisins and walnuts into my coleslaw. Do you think that combination is strange? Try it out and see how it goes! I guarantee that you will enjoy it.

6. Potato chips

Pairing your delicate sandwich with potato chips will give it a tactile difference that you will appreciate! They’re crunchy and salty, and they lend a delightful depth to whatever meal they’re served with. Have you ever experimented with putting chips in a sandwich? It’s one of my favorite activities!

7. Deviled Eggs

If you’re reading this around Easter time, the chances are good that you already have a large number of hard-boiled eggs stashed away in your refrigerator. Do you want to put them to good use when you’ve had your fill of egg-hunting fun? Deviled eggs may be made out of them! After all, why not? You will love these since they are wonderful and go perfectly with ham sandwiches!

8. Egg Salad

You can also prepare a delicious egg salad, which is another thing you can do with eggs. Oh, how I adore this lusciously thick and creamy dessert! It goes particularly well with ham sandwiches, which is one of my favorite combinations. I also use it as a filling for the sandwich! A ham and egg salad sandwich is a classic that never goes out of style. Ladies and gentlemen, it’s the ideal culinary combination for you!

9. Fresh Fruit

Then serve it with any kind of fresh fruit to complete the dinner as the star of the show. It’s that simple. Although it is a basic addition, the dish will not be lacking in taste as a result of it. As a matter of fact, I really enjoy how the light and crispness of fruits contrast with the richness of a ham sandwich. I love to serve it with watermelon because the combination of sweetness and juiciness in every bite is very delicious. Apples and cheese are also excellent choices! The combination of the crispness of the apples and the saltiness of the cheese makes this an excellent side dish for a ham sandwich.

10. Macaroni Salad

Nothing beats the classic macaroni salad for its creamy, flavorful, and hearty flavor. This classic salad contains everything a person could ask for in a side dish and more. It is fully loaded with spaghetti, eggs, pickles, onion, bell pepper, mayonnaise, and mustard. It is a complete meal! Make a ham sandwich and serve it with macaroni salad for a filling and pleasant supper! Although this combination is filling, I recommend that you come with a big appetite!

11. Pickle (on the side)

Sometimes all that is required is a single basic ingredient to bring a dish together.

A sweet and tart pickle is all that’s needed to complete a ham sandwich! Aside from the taste contrasts, a pickle also provides a delightful crunch to a ham sandwich that you won’t get in a traditional ham sandwich. A ham sandwich and a pickle are a simple yet delectable meal when served together.

12. Baked Potato Casserole

Potatoes are one of my favorite foods. Anything prepared with potatoes is a culinary delight in my opinion. This baked potato dish, on the other hand, is in a class by itself. You won’t find a creamier, cheesier, or more drool-worthy side dish than this one, which is made with cheddar cheese, bacon, and garlic. And it’s very simple to put together as well! Your baked potato casserole will come together in no time at all with the aid of the trusty potato masher.

13. Scalloped Potatoes

In the spirit of potatoes, here’s another recipe suggestion for you: scalloped potatoes. What is it about this dish that I really enjoy? It goes perfectly with just about any entrée, and a ham sandwich is no exception to this rule. When it comes to finely sliced potatoes laden with cheese and served in an ultra-creamy sauce, it’s impossible to say no. Scalloped potatoes are simple to prepare and require little effort. Simply use a mandolin to thinly slice your potatoes and you’ll be done in minutes!

14. MacCheese

Mac and cheese has always been and will continue to be a personal favorite of mine. I adore it to the point that I no longer consider it a side dish, but rather an entrée! And, of course, it goes nicely with a ham sandwich as an accompaniment. The richness of the dish, along with the sweetness of the ham, creates an absolutely fantastic flavor combination. Interested in making your macaroni and cheese even more delectable? Garlic powder and white pepper can be used to season it. You’ll be grateful to me afterwards.

15. Baked Beans

Another comfort food that will elevate your ham sandwich dinner to an entirely new level is the last item on our list. Baked beans are a fantastic side dish that works well with just about everything, including ham sandwiches. Everything about robust beans that have been spiced with barbecue sauce, brown sugar, onions. jalapeño peppers, and bacon is delicious. When you combine ham with the other ingredients, you get the ultimate supper!

31+ Perfect Side Dishes to Serve with Ham and Cheese Sandwiches

Cooking Tips/31+ Perfect Side Dishes to Serve with Ham and Cheese Sandwiches (Part 1) It is possible that this content contains affiliate links. All of the opinions expressed are my own. Because I am an Amazon Associate, I receive money when people make eligible purchases. Please see our entire disclaimer by clicking here. Sandwiches for lunch or a quick and simple dinner are two of our favorite things! Sometimes it’s difficult to figure out what to serve with them, but we’ve discovered 31 delicious side dishes to serve with ham and cheese sandwiches so you’ll never grow weary of this classic!

They have the perfect blend of sweetness, saltiness, and savoriness!

What do you eat with ham and cheese sandwiches?

Normally, we serve them with chips or baked French fries, but that might get boring after a while. Consequently, we’ve been experimenting with some wonderful new flavor combinations that will truly improve your meal – whether you’re eating a sandwich or a slider! This simple green pea salad is an old-fashioned traditional recipe that may be served chilled and enjoyed throughout the year. In under 15 minutes, you may have bacon, cheddar cheese, red onions, and a sweet dressing prepared in one bowl.

1. It’s quite simple to create, and it includes cranberries, grapes, bacon, almonds, and a delicious creamy dressing.
2. Additionally, it is delicious for lunch with sandwiches or as a side salad for supper!
3. Our favorite part of this meal is the herby, acidic dressing!
4. To make this delicious meal, all you need is your veggies and a single saucepan.
5. When served with sliders, hamburgers, or sandwiches, the finest potato salad ever is the perfect complement.
6. This quick and simple corn salad is a light and refreshing side dish that is packed with flavors.
7. Strawberry Avocado Pasta Salad with Poppy Seeds is a sweet, tangy, colorful, and fresh dish that can be prepared in under 20 minutes!

It’s ideal for a variety of sandwich applications.

Crisp grapes are wrapped in a creamy sauce and topped with toasted walnuts in this elegant dish.

With nuts, crisp apples, and cabbage, this spring and summer salad dish provides all of the crunch you need, while the raisins and bananas, along with the sweet tangy dressing, provide all of the flavor you need!

Served with a honey lime vinaigrette, this simple fruit salad is a refreshing and sweet addition to a ham and cheese sandwich.

All of the mouthwatering aromas of a Caprese salad come together in a matter of minutes.

This Roasted Zucchini Salad is so tasty and filling that you’ll want to cook it again and over again in the future.

Recipe for Crisp Cucumber Tomato Salad, which includes crisp cucumbers, juicy tomatoes, red onion, feta cheese, fresh herbs, and a zesty vinaigrette, is quick and easy to make and works with anything!

This Classic Creamy Coleslaw is made using coleslaw mix or shredded cabbage and a creamy dressing that is both simple and delicious!

If you like things a little spicy, this recipe will quickly become your new favorite way to eat this classic dish.

These are a thick-cut potato chip that is bursting with flavor and crunch at the same time.

Totchos are a delicious side dish to serve with a ham and cheese sandwich.

They are quite crispy on the exterior while remaining delicate on the inside.

Crispy Smashed Potatoes with Blue Cheese are the tastiest potato dish, and they make a fantastic appetizer, snack, or side dish for any occasion.

A excellent potato wedge can’t be beat as a side dish!

Try these homemade sweet potato fries with your sandwich if you’re looking for a healthier alternative to French fries.

Spiral sweet potato oven fries are a delicious side dish that are crispy, sweet, and salty.

Potatoes with a spicy kick are crisp on the exterior and soft on the inside, and they will add a kick to any dish.

When it comes to making the ideal onion ring, the batter should be light and fluffy on the inside while simultaneously being crispy on the exterior.

Delicious and nutritious, these roasted carrot and parsnip baked fries are an excellent side dish for sandwiches, burgers, and sliders, among other things.

Crispy Fried Plantains are a wonderful blend of salty, starchy, crispy goodness that is easier to prepare than fries (and lower on the glycemic index than potatoes). These gluten-free, paleo, and vegan snacks are the ideal accompaniment to your favorite sandwich! You might also be interested in:

• The usual accompaniments are chips or baked French fries, however this can get a little monotonous after a while. Consequently, we’ve been experimenting with some fantastic new flavor combinations that will truly improve your lunch – whether you’re having a sandwich or a slider. Recipe for quick green pea salad, which may be served cold and eaten throughout the year, is an old-fashioned favourite. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl, and ready in 15 minutes or less. This is the finest recipe for broccoli salad! A delicious creamy dressing is served alongside cranberries, grapes, bacon and almonds in this simple salad. Throughout the year, it will become your go-to dish for every potluck! Additionally, it is delicious for lunch with sandwiches or dinner with a side salad. To accompany ham and cheese sandwiches, potlucks, or tailgate parties, this creamy pasta salad is a must-have. Recipe includes a delicious herby and tart dressing. Our creamyvegan pasta primavera salad is the finest pasta salad we’ve ever eaten, and it’s ridiculously simple to prepare. This delicious dish just requires a few veggies and a single saucepan to make. Especially in the summer, we enjoy an Italian potato salad! Sliders, burgers, and sandwiches are all made better with the finest potato salad you’ve ever had. Make a delightfully fresh and colorful salad to go with your sandwich. Corn salad is a simple side dish that is light and refreshing while yet being bursting with flavor. It’s a great side dish since it’s high in fiber and protein, and it’s also delicious! Strawberry Avocado Pasta Salad with Poppy Seeds is a sweet, tangy, colorful, and fresh dish that can be made in under 20 minutes! With this velvety macaroni and cheese, you can’t go wrong. Any type of sandwich may be made with this ingredient. If you’re serving hot or cold sandwiches, this creamy grape salad is a terrific side to offer with them. Crisp grapes are drenched in a creamy sauce and topped with toasted walnuts in this elegant dessert recipe. Fruit has never tasted better than this. Using walnuts, crisp apples, and cabbage to provide crunch, this spring and summer salad dish delivers on flavor as well. The combination of raisins and bananas, along with the sweet and acidic dressing, is a delicious combination! With this healthy ambrosia salad dish, you’ll get all of the delicious flavor of fresh fruit and coconut flakes without any of the processed ingredients. With a honey lime dressing, this simple fruit salad adds a sweet touch to a classic lunchtime sandwich like ham and cheese. With these tomato Caprese cups, you can get your daily serving of vegetables. The delightful aromas of Caprese salad come together in a jiffy in only a few minutes. Deliciously acidic and crisp, this 4-ingredient Cucumber Salad is the perfect side salad for any sandwich or slider sandwich. Because this Roasted Zucchini Salad is so wonderful and filling, you’ll want to cook it on a regular basis! It simply calls for 5 ingredients and is seasoned with a lemon-parsley dressing. Recipe for Crisp Cucumber Tomato Salad, which includes crisp cucumbers, juicy tomatoes, red onion, feta cheese, fresh herbs, and a zesty vinaigrette, is quick and easy to prepare and works with anything! It is the perfect side dish for a Southwestern meal because of the fresh flavor of the homemade salsa-lime dressing that is used in it. Using coleslaw mix or shredded cabbage, as well as a perfectly creamy sauce, this Classic Creamy Coleslaw is quick and delicious! The addition of jalapenos to a typical side dish adds tons of flavor and a touch of fire to an already delicious dish. If you prefer things a little hot, this recipe will quickly become your new favorite way to eat this classic dish! Every meal becomes more enjoyable when homemade potato chips are used. Thick-cut potato chips that are filled with flavor and crunch are what these are all about. Waffle fried nachos are a great side dish for your sandwich. Totchos are a wonderful side dish to serve with a ham and cheese sandwich or any other sandwich for that matter. They are out of this world! These buttery Smashed Potatoes are boiled first and then cooked in the oven. They have a crispy outside and a soft inside. They are a great snack. Bacon and chives are optional toppings, but they are delicious. Served as an appetizer, snack, or side dish, Crispy Smashed Potatoes with Blue Cheese are the finest potato dish ever! A few simple materials and a few straightforward procedures are all that are required to make these delicious tiny potatoes. A nice potato wedge is unbeatable as a side dish. Air fryer bakes them to (healthier) perfection after lightly seasoning them with salt and olive oil. Try these homemade sweet potato fries with your sandwich if you’re looking for a healthier alternative to regular French fries. The truth is that they are quite simple to prepare and may be reheated several times. Spiral sweet potato oven fries are a delicious side dish that are crispy, sweet, and salty all in one. Preparation time is only five minutes. A dish of Spicy Lebanese Potatoes can spice up any dinner since they are crunchy on the exterior, soft on the inside. A side dish for any meal, these homemade beer-battered onion rings are simple to make. When it comes to making the ideal onion ring, the batter should be light and fluffy on the inside while simultaneously being crisp on the exterior. Baked Brussels sprouts with maple mustard are drizzled with a maple Dijon sauce in this simple and delicious recipe. Delicious and nutritious, these roasted carrot and parsnip baked fries are an excellent side dish for sandwiches, burgers, and sliders, among other dishes. Besides that, they are naturally gluten free. Crispy Fried Plantains are a wonderful blend of salty, starchy, crispy delights that are easier to prepare than fries (and lower on the glycemic index than potatoes). These gluten-free, paleo, and vegan snacks are the ideal accompaniment to your favorite sandwich. It’s possible that you’ll enjoy these other options:

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What To Serve With Ham Sandwiches (Quick & Delicious)

Ham sandwiches are an old-fashioned favorite. If you’re planning to offer this classic American cuisine, you might be wondering what to serve as a side dish. Here are some suggestions. Ham sandwiches are ideal for when you have a hankering for ham or just want something quick to eat. Your sandwiches can be prepared in a variety of ways, and how you want them is entirely up to you. No matter how you want your ham sandwiches, whether hot, cold, simple, or zesty, the proper side will transform your everyday ham sandwiches into a feast that will impress your taste senses on every level.

17 Side Dishes to Serve With Ham Sandwiches

Serve some potato chips alongside your ham sandwiches if you’re looking for a fast snack. This meal may be consumed on the run because it does not require the use of a fork. Potato chips can be high in fat, therefore I prefer baked potato chips to fried potato chips whenever possible. To add some flavor to my chips, I prefer to serve them with a low-fat dipping sauce.

2. Coleslaw

The combo of cole slaw and ham sandwiches is a surefire winner. It is the crunchiness of the raw cabbage that complements the softness of the sandwich’s bread. Everything about my homemade coleslaw is better than the store-bought stuff. Although store-bought cole slaw is OK, handmade cole slaw has a distinct flavor.

3. French fries

The combo of cole slaw and ham sandwiches is unbeatable. It is the crunchiness of the raw cabbage that complements the softness of the bread in the sandwich. The coleslaw I make from scratch is the best in the world. Homemade slaw, while it may be substituted for store-bought, has a unique flavor.

4. Tomato Soup

If you’re searching for a way to contrast flavors, tomato soup and ham sandwiches are a terrific choice. The acidic flavor of the tomato soup balances out the sweetness of the ham. The fact that tomato soup can be purchased in a can is the nicest part about it. The only ingredients you’ll need are tomatoes, onions, and butter if you want to prepare it yourself.

5. Fruit salad

Fruit salad is light and refreshing, and it’s also healthy for your health in many ways. When combined with ham sandwiches, you get a nutritious lunch that requires no preparation in the kitchen. Fruit salads may be made with whatever sort of fruit you like. Serve apples with a little lemon juice drizzled over them to prevent them from browning too rapidly.

6. Pasta Salad

In order to complement your sweetmeat, offer up a side of pasta salad with your ham sandwiches to balance the sweetness of the sandwich. Pasta salad may be a tad on the fatty side, especially when made with cream cheese. Making this dish healthier by using whole grain pasta is a personal preference of mine.

7. Carrots

It doesn’t matter if you like your carrots raw or perfectly cooked, the semi-sweet carrots are a delectable addition to your ham sandwiches.

My favorite way to prepare carrots is to sauté them in butter and a little water. Add a half cup of peas to your pot of carrots to give it a splash of color and flavor.

8. Clam Chowder

There’s nothing that says down-home like a steaming cup of clam chowder. The rich flavors of the chowder match the sweetness of the ham. Clam chowder makes a terrific comfort dish. This is a great way to provide something hot alongside your ham sandwiches when you’re serving them with cold sandwiches.

9. Macaroni Salad

Macaroni salad is a filling way to include some carbohydrates in your dinner. The thick and creamy salad is a great complement to the dry bread and helps to keep your dinner wet. If you’re searching for a delicious way to bulk up your macaroni salad, try adding some pieces of tuna or chicken to the mix.

10. Macaroni and cheese

Macaroni and cheese, which is thick and flavorful, will transform your ham sandwiches into a creamy joy. This sandwich’s dryness is enhanced by the melted cheese on top of the sandwich. I prefer to use a lot of cheese when I prepare my mac and cheese. Fetta and smoked cheddar are the greatest cheeses since they bring a lot of tastes.

11. Baked Potatoes

Make your ham sandwiches a creamy joy with macaroni and cheese, which is thick and full of flavor. This sandwich’s dryness is enhanced by the melted cheese on top. When it comes to making mac and cheese, I prefer to use a lot of cheese. Fetta and smoked cheddar are the ideal cheeses to use since they are flavorful and provide a lot of depth to dishes.

12. Baked Beans

It’s not just for summertime barbeques that baked beans are a good choice. They’re a hearty complement to any dinnertime, any night of the week, and any occasion. Cooking baked beans with ground beef makes for a hearty meal that is full with meat and delicious tastes. If you are managing your calorie intake, ground turkey can be substituted for ground beef.

13. Cheesy Scalloped Potatoes

Summer barbeques aren’t the only occasions when baked beans are served. On any given night of the week, they offer a hearty complement to dinnertime. Cooking baked beans with ground beef makes for a hearty meal that is full with meat and delicious taste. If you are monitoring your calories, ground turkey may be substituted for ground beef.

14. Collard Greens

When collard greens are added to ham sandwiches, the dish is elevated to a higher level. Collard greens, a southern traditional, provide the savory meat with a luscious layer of flavor. My favorite way to reduce the bitterness of collard greens is to cook them in a little white vinegar while they’re cooking. The greens will become softer and less chewy as a result of this.

15. Oven Roasted Corn

As a result of its powerful flavor and semi-sweet taste, oven-roasted corn is a fantastic accompaniment to ham sandwiches. Add some green and red bell peppers, as well as a little onion, to your roasted corn for a delicious way to spice it up.

16. Rice Pudding

Rice pudding is unlike any other comfort food in its ability to relax you. It is a mouth-watering combination with the delicious ham since it is sweet and rich. Brown rice, rather than white rice, can be used to make rice pudding for a more nutritious version. In addition, skim milk can be substituted for half and half to reduce the amount of fat in the recipe.

17. Ambrosia Salad

Ambrosia salad, a delectable dish worthy for the Gods, is the perfect combination of sweet and tropical tastes that bring out the smokey flavor of the ham.

This delectable salad may be prepared with sour cream, cream cheese, or cool whip, depending on your preference. My favorite salad is my Ambrosia salad, which is prepared with cool whip and topped with cherries.

Wrap Up

With its perfect balance of sweet and tropical ingredients that bring out the savory smokey flavor of the ham, Ambrosia salad is fit for the Gods. Using sour cream, cream cheese, or cool whip, you may create a delectable salad. My favorite salad is my Ambrosia salad, which is prepared with cool whip and topped with fresh cherries.

What To Serve With Ham Sandwiches

• Crispy Potato Chips
• Coleslaw
• French Fries
• Tomato Soup
• Fruit Salad
• Pasta Salad
• Carrots
• Clam Chowder
• Macaroni Salad
• Macaroni and cheese
• Tomato Soup A variety of baked potatoes and baked beans, as well as cheese scalloped potatoes, Collard Greens, oven roasted corn, rice pudding, and Ambrosia Salad, are served.

Instructions

1. From the list above, choose your favorite recipe to make. Organize all of the ingredients that will be needed
2. 30 minutes or less is all it takes to prepare and consume

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The Perfect Lunchtime Solution—Ham Salad Sandwiches

Nutrition Facts(per serving)
402	Calories
24g	Fat
32g	Carbs
16g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 6
Amount per serving
Calories	402
% Daily Value*
Total Fat24g	30%
Saturated Fat 9g	44%
Cholesterol61mg	20%
Sodium1012mg	44%
Total Carbohydrate32g	12%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein16g
Vitamin C 0mg	2%
Calcium 100mg	8%
Iron 3mg	15%
Potassium 264mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Sandwiches made with ham salad are a quick and easy family meal or picnic dish. Sandwiches can be quartered and served as lunchtime or party sandwiches, or they can be served in biscuitssoft tiny sandwich buns. Additionally, it works nicely as a filling for wraps or pita pockets. It also creates a delectable spread for crackers or crostini that are firm. The salad is a great way to use up leftover ham, or you can buy a ham steak or deli ham specifically for the salad.

Wrap the salad in big lettuce leaves, or simply pile it on spring greens or lettuce with tomato and avocado slices on the side, if you’re following a low-carb eating plan.

• Chopped cooked ham
• 1/2 cup finely diced celery
• 2 cups chopped cooked ham 1 teaspoon finely chopped onion
• 1/3 cup mayonnaise (or to taste)
• Prepared mustard (one scant teaspoon)
• Season with salt to taste
• Peppercorns, freshly ground black, to taste 12 pieces of bread
• 1/3 cup (5 1/3 tablespoons) unsalted butter or additional mayonnaise for the toast
• 12 slices of cheese

1. Assemble all of the materials
2. Finely chop the ham and place it in a mixing dish. Combine the finely chopped celery, grated onion, mayonnaise, and mustard in a large mixing bowl. Mix until everything is well-combined. If necessary, add additional mayonnaise to moisten the mixture. Taste and season with salt and pepper if necessary. Arrange the bread pieces on the work area, whether they are toasted or not. Bread pieces should be lightly buttered, or they can be coated with more mayonnaise if desired. 6 pieces of bread should be spread with equal parts of the ham salad mixture. Place the remaining 6 pieces of bread on top of the mixture. Cut the sandwiches in half diagonally and serve them with chips, French fries, salad, or a cup of soup on the side. Enjoy

Tips

• Use yellow mustard, Dijon mustard, whole-grain mustard, Creole mustard, or your favorite gourmet mustard combination to make this dish. To make 24 tiny luncheon or party sandwiches, cut each sandwich in half diagonally and then into quarters again. Alternatively, mini party rolls might be used. The bread should be toasted or grilled before constructing the sandwiches. The onion taste is enhanced without the disagreeable texture of raw onion bits when the onion is grated. To shred an onion, start by peeling it and removing the top. Grab the root end of the onion and grind it on the medium side of a box grater.

Recipe Variations

• A diced hard-boiled egg should be added to the ham mixture. In a separate bowl, combine some finely chopped sweet or dill pickles—or dill or sweet pickle relish—with the mayonnaise and mustard to make the ham filling. Line the inside of the loaf of bread with lettuce leaves and thinly sliced tomatoes or avocado
• Spread the bottom slices of the bread with a little butter or mayonnaise, then top with the ham salad. Using a slice of cheddar or American cheese, assemble the sandwiches as follows: Sandwiches should be served open-faced on a baking sheet, which should be placed under the broiler only before the cheese has melted. On top of the filling, arrange the remaining slices of toasted bread.

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

The Best Ham Salad (+Video)

The finest ham salad recipe merely calls for leftover ham, mayonnaise, celery, onion, and seasonings that have been carefully blended. Yummy! My most often requested recipe!

THE BEST HAM SALAD

This salad has been a family favorite for more than 25 years. There is no way to surpass perfection. I modified this recipe from one that I found in my very first Betty Crocker Cookbook, which I had purchased years ago. For those of you who enjoy my FAMOUS POTATO SALAD, you’ll know that those old Betty Crocker recipes are unbeatable! Throughout the years, I’ve just tweaked them a little bit to suit my own preferences and since I’m finicky about my salad recipes. This ham salad dish will become a favorite that you will use over and over again in the future.

FREQUENTLY ASKED QUESTIONS:

What type of ham should I purchase? This dish is ideal for using up leftover ham after the holidays. I used a tiny boneless cooked ham for this recipe because it was on hand. Thick ham steaks would also be a good choice. Is it necessary for me to use a food processor? No. You could probably chop this up by hand if you were so inclined. It will take some effort, though, because you want the meat to be finely chopped. You may also use a blender to make this. Simply mince a small amount at a time.

Before serving, take a bite of this ham salad and see how it tastes.

Make the changes that suit your preferences.

Filling for rolls, biscuits, and HAM SALAD PINWHEELS.

What is the best way to keep leftovers? It is best to store leftovers in an airtight container in the refrigerator after cooking. It will endure for up to 4 or 5 days at the most. Ham salad should not be frozen, in my opinion. When the mayonnaise defrosts, it may separate a little bit more.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• Preparation: boneless cooked ham, hard boiled egg, celery, onion, fresh black pepper, sweet pickle relish, mayonnaise, mustard, lettuce.

HOW TO MAKE THE BEST HAM SALAD:

Blend or process the ham, egg, celery, and onion in a blender or food processor until smooth (season with a bit of salt and black pepper). Pulse 20-25 times (short, fast pulses) to mince the ingredients. Separately, combine the remaining ingredients in a mixing bowl (sweet pickle relish, mayonnaise, mustard.) Then add it to the minced ham mixture and combine well. Cover and place in the refrigerator. I prefer to refrigerate ham salad for many hours before serving. It really improves after a period of time in the refrigerator.

WANT MORE DELICIOUS RECIPES? YOU GOTTA TRY THESE!

• 1.2 pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat and diced)
• 1 hard-boiled egg
• 1 stalk celery, coarsely chopped
• 2 teaspoons finely chopped onion
• 2 teaspoons sweet pickle relish (optional)
• 3 1/4 cups mayonnaise
• 1 teaspoon prepared mustard
• Salt and pepper to taste
• Assorted crackers and/or soft rolls

• Blend or process the ham, egg, celery, and onion in a blender or food processor until smooth (season with a pinch of freshly ground black pepper). Pulse 20-25 times (short, fast pulses) to mince the ingredients. Use a spatula to scrape along the sides of the food processor to ensure that everything is well mixed. In a separate bowl, combine the remaining ingredients (sweet pickle relish, mayonnaise, and mustard)
• Set aside. After that, add in the minced ham mixture. Cover and place in the refrigerator. I prefer to chill it for a few hours before serving. It really improves after a period of time in the refrigerator
• Using crackers as a vehicle, spread the mixture on rolls, biscuits, or crackers

• This ham salad is a delicious way to use up any leftover Christmas ham. I set out to create my own version of a ham salad that would incorporate all of my favorite ingredients into one dish. It is best to use a small boneless cooked ham for this recipe
• However, ham steaks will also work well. After the ham has been processed in the food processor or blender, you should have 3 cups ground ham. Before serving, take a bite of this ham salad and see how it tastes. I didn’t add any further salt to mine because the ham was already salty enough that any additional salt would have been excessive. Make adjustments to suit your preferences
• Using crackers as a vehicle, spread the mixture on rolls, biscuits, or crackers

290 calories|15 grams of protein|24 grams of fat|6 grams of saturated fat|67 milligrams of cholesterol|948 milligrams of sodium|211 milligrams of potassium|65 milligrams of vitamin A|0.1 milligrams of vitamin C|10 milligrams of calcium|0.7 milligrams of iron Notice Regarding Nutrition The original post included a giveaway, which has been updated to include: This giveaway has officially come to an end.

The original publication date was January 2014. March 20, 2021 (updated and republished).

I like to refer to the recipes on this site as “recipes for the time-pressed chef” (you know who you are).

I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit.

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Southern Ham Salad

It is possible that this content contains affiliate links. This classic Southern ham salad is both tasty and simple to prepare. Delicious on crackers, in sandwiches, or as a dip for vegetables and chips. With this simple recipe, you can transform leftover Christmas ham into something delicious. Ham Salad is one of those meals that can be made with little effort and never fails to please. This is the cause. It’s fantastic.in its current state. Some products, such as my handmade Pimento Cheese, are really delicious exactly as they are.

It all starts with ham, which is typically eaten around special occasions such as Easter or Christmas.

Ways To Serve Ham Salad

• With a variety of crackers, it makes an excellent appetizer. Make a big pile of it on toasted bread with crispy lettuce
• This dish is excellent served alongside your favorite soup for a unique spin on Soup and Salad Night. Of course, my favorite way to eat it is with saltine crackers and some pickles on the side.

Ingredients For This Recipe

• Leftover ham or cooked ham purchased from a shop Egg, mayonnaise, sweet pickles, pickle juice, celery, and pepper are some of the ingredients.

How To Make Ham Salad

I’ve discovered that using a food processor is the most efficient method of preparing this dish. If you don’t have a hammer, chop the ham into as small pieces as you possibly can without breaking it. The first step is to combine all of the ingredients in the bowl of a food processor. Pulse around 12 to 15 times until everything is well-combined.

Then, using an aspatula, fold in the finely chopped celery until everything is well combined. Make careful to taste it and adjust the amount of mayonnaise and freshly cracked pepper as necessary. If you have the patience, chill the ham salad for at least an hour before presenting it to guests.

Want To Change Up The Recipe?

Ham Salad may be made with a variety of different ingredients, which you can find on the internet. Here are a few suggestions:

• Green onions, bell pepper, Swiss cheese, mustard or horseradish sauce
• Chopped green onions, bell pepper, Swiss cheese

Pro Tip: If you don’t have any leftover ham from the holidays but still want to make Ham Salad, you may purchase cooked ham from the deli, which can be chopped or thickly sliced to your preference.

How To Store Ham Salad

Refrigerate the ham salad in an airtight jar for up to 3 days before serving. Keep in mind that because it contains mayonnaise, if you are serving it as an appetizer, you should not keep it out for more than 2 hours because it will go bad.

More Refrigerator Salads You’ll Love!

• Recipes include: Shrimp Salad, All-Time Favorite Tuna Salad, Grape Salad, Ambrosia Salad, Pea Salad, and Artichoke Chicken Salad

Last but not least…

If you try this Ham Salad dish, please leave a comment and a rating on the recipe page. I always look forward to hearing from you! Also, if you manage to make it, please take a picture and tag me on Instagram. I’d love to see a picture of you.

• Completely cooked ham
• 1 big hard-boiled egg
• 2 tablespoons finely chopped sweet pickles
• 1 tablespoon sugar-free sweet pickle juice
• 1 teaspoon pepper
• 3/4 cup mayonnaise
• 1 celery stalk finely chopped
• 3 to 3 1/2 cups fully cooked ham

• Add the ham, egg, sweet pickles, pickle juice, pepper, and mayonnaise to the bowl of a food processor and pulse until smooth. Pulse 12–15 times, or until the ham is finely chopped. In a medium-sized mixing dish, combine the ham mixture and the cheese. Fold in the celery, if using. Season with salt and pepper to taste. When finished, cover the ham salad and store it in the refrigerator for 1 hour before serving
• ***if you don’t have a food processor, a sharp knife may be used to chop the ham, egg, and pickles if you don’t have one.

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Secret Ingredients and Techniques Are Unveiled

Easiest Ham Salad Sandwiches Recipe

Don’t know what to do with all of that leftover ham? Leftover ham, pickle relish, and dried onion flakes join together to make a simple ham salad that is spread on top of a soft white bread for one of my favorite lunches of all time: the ham and cheese sandwich.

Homemade Ham Salad Sandwiches

I can’t always be dressed in a sophisticated and posh manner. It’s simply not in my nature to do so. More often than not, you’ll find me in my Vans slip-ons rather than my stiletto heels. I would rather spend my time with friends and family at a cottage in the mountains or on the beach than go shopping at the most up-to-date stores in the city. And I’m a big fan of eating excellent old-fashioned favorites rather than fancy molecular food these days. After all, who wants to consume molecules? Oh, wait, I think that’s something we all do.

• On a regular basis, I find myself reverting to my origins, to my childhood favorites.
• I’ve always been a fan of any sandwich that has the word’salad’ at the end of the title, and I still am.
• Salad de crabes.
• Salad de viande de poulet.
• In addition, potato chips and pickle chips are staples in my comfort zone.

Classic Ham Salad Ingredients

Sometimes I can’t afford to dress in an opulent and posh manner. This is simply not in my character. More often than not, you’ll find me walking about in my Vans slip-ons. I would rather spend my time with friends and family at a cottage in the mountains or on the beach than go shopping at the most up-to-date stores. Besides that, I’m a big fan of eating classic comfort foods rather than sophisticated molecular cuisine. After all, who would want to consume molecules? What’s that you say? Oh, I suppose we all do.

When I’m feeling nostalgic, I find myself going back to the music I grew up with.

For as long as I can remember, I’ve been a lover of any sandwich with the word’salad’ in the title.

Salad de crevettes de crevettes Salad de chicken.

And potato chips and pickle chips are staples of my comfort zone. Until the very end, it’s back home.

• I can’t always be dressed up and fancy like a lady. It’s just not in my character to do so. More often than not, you’ll find me in my Vans slip-ons rather than high heels. Instead of shopping at the most fashionable stores, I prefer to spend time with friends and family in a cabin in the mountains or on the beach. And I’m a big fan of eating comfort food rather than fancy molecular cuisine. Who would want to consume molecules in the first place? Oh, wait, I guess that’s what we all do. But you understand what I mean. I find myself returning to my origins, to the music of my childhood. And this ham salad recipe is one of the dishes that I like just as much today as I did when I first made it. I’ve always been a fan of any sandwich that has the word’salad’ at the end of the title. Egg salad is a popular dish in the United States. Crab salad is a dish that is popular in the Caribbean. Salad de crevettes of crevettes. Chicken salad is a dish that is popular in the United States. A sandwich filling made with a little mayo—but not too much—and a few other ingredients, then sandwiched between two slices of bread, transports me right back to my happy place. And potato chips and pickle chips are the staples of my comfort zone. It’s all about coming home.

Check out these recipes: 17 Recipes to Make with Leftover Ham

How to Make Ham Salad Sandwiches

You might have your ham ground by your butcher, but I like to use my food processor. I chopped the ham into bits and placed it in the processor bowl with the large blade, processing it for a few seconds each time. Don’t pulse the ingredients too much or you’ll end up with a thick paste. After that, everything else is placed in the bowl. Just a few more pulses and you’ll be finished! Make your sandwiches by assembling the ham salad first, then chilling it in the fridge for an hour to enable the flavors to emerge.

I’ve tried it with fresh minced onion, with green onion, and with red onion, and none of them come close to the subtlety of the dried onion in flavor.

Can I Use Miracle Whip Instead of Mayo?

This ham salad recipe may be made using Miracle Whip if you grew up on it. However, genuine mayonnaise, which is what I used in this recipe, is my preferred choice.

How Long Does Ham Salad Last?

This homemade ham salad may be stored in the refrigerator for up to 5 days.

Tips for Making Ham Salad Sandwiches

After the family dinner is finished, whether it’s Easter, Thanksgiving, Christmas, or just another Sunday, this ham salad dish makes use of the leftover ham that always seems to linger after the meal. Because there isn’t much else to cover up the taste of a bad ham in this recipe—I like to use the leftovers from a bone-in smoked ham—make sure to use decent ham for this dish. My mother constantly encourages me to search for a ham that has a lower water content than the average. You don’t want your sandwich to be soggy.

I enjoy it a little drier than most people.

You may use either sweet or spicy pickle relish, depending on your preference.

More Easy Sandwiches to Nosh On

• Pulled chicken sandwiches with creamy ranch sauce, classic egg salad sandwiches, chicken caprese sandwiches, healthy-ish fried fish sandwiches, and a healthy homemade egg McMuffin sandwich are some of the options available.

• If you try this recipe, please let me know how it turned out! Alternatively, you may take a photo and post me on Instagram with the hashtag #foodiecrusheats. Print this recipe

Ham Salad Sandwiches

Leftover ham, pickle relish, and dried onion flakes join together to make a simple ham salad that is spread on top of a soft white bread for one of my favorite lunches of all time: the ham and cheese sandwich. Course Course I: The Main Course CuisineAmerican Sandwich (ham) as a keyword Preparation time: 10 minutes Total Time1hour10minutes Chill Time1hour10minutes Servings8 Calories445kcal per serving

For the Ham Salad:

• 6 to 8 cups ground ham (about 2 pounds)
• 3 tablespoons mayonnaise
• 2 tablespoons pickle relish
• 1 1/2 teaspoons dried onion flakes

For the Sandwiches:

• Eight dinner buns or potato rolls
• Mayonnaise
• Pickle slices
• Potato chips
• Lettuce leaves

• In a large mixing bowl, combine the ground ham, mayonnaise, pickle relish, and dried onion flakes until well combined. Allow for at least 1 hour of refrigeration time to allow flavors to blend. To prepare the sandwiches, cut the rolls in half and apply mayonnaise on both sides of each half. Serve the bottom half of the sandwich topped with ham salad, pickle chips, potato chips, and lettuce leaves.

A single serving contains 445 calories, 21 grams of carbohydrates, 23 grams of protein, 29 grams of fat (10 grams of saturated fat), 82 milligrams of cholesterol, 375 milligrams of sodium, 368 milligrams of potassium, 2 grams of fiber, 1 gram of sugar, 1 milligram of vitamin C, 98 milligrams of calcium, and 4 milligrams of iron.

More Ham Recipes to Make

• Breakfast Casserole with Ham and Cheese
• Monte Cristo Waffle Sandwich
• Ham and Cheese Baked Egg Cups
• Ham and Smoked Gouda Grilled Cheese
• Microwave Egg Caprese Breakfast Cups

Thank you for taking the time to swing by and visit FoodieCrush. Do you want to say something? I’d appreciate it if you could get in touch with me. Please let me know in the comments section below. Have a wonderful day and do something worthwhile. Do you want to have greater life balance, less stress, and better overall health? Check out my Nourished Planner, a daily planner designed to help you simplify your life and underschedule your activities. We send out well-written emails. Subscribe to FoodieCrush and you’ll have each new post, as well as unique content available only to our subscribers, delivered directly to your inbox.

As usual, thank you for your interest and support of the companies with whom I collaborate, which enables me to develop more original material and recipes for you.

A small commission is earned when you purchase something through one of the affiliate links in this post. All of my opinions are entirely my own.

This ham salad recipe might just become your new favorite way to use up leftover ham

Do you agree that the promise of leftover ham from a holiday dinner or family meeting is one of the top reasons to serve a ham for a holiday dinner or family gathering? Cooking with ham is versatile; it may be used in soups like as ham and bean soup, apasta dish with peas, and a crowd-pleasing ham salad, among other dishes. It’s one of those comfort food salads that can serve a large number of people and makes you look forward to leftovers. Elise Bauer is a woman who works in the fashion industry.

How to Use Leftover Ham in Ham Salad

Isn’t the possibility of leftover ham one of the finest reasons to offer a ham at a holiday meal or family gathering, don’t you agree? Cooking with ham is versatile; it may be used in soups like as ham and bean soup, apasta dish with peas, or a ham salad that is sure to please a crowd. You will look forward to leftovers since this is one of those comfort food salads that will serve a large number of people. Elise Bauer is a young woman who has a passion for fashion and beauty.

The Best Ham to Use for Ham Salad

This dish may be made with any type of cooked ham or ham steak. You should be conscious that the sweet tastes of any glaze applied to the ham will bleed through into the salad. Before chopping or grinding the ham, remove any pieces of the ham that have been covered with glaze to avoid the sweetness becoming the main taste.

How to Store Ham Salad

The ham salad can keep in the refrigerator for 3 to 5 days if securely wrapped.

Can You Freeze Ham Salad?

Unless absolutely necessary, we do not recommend freezing prepared ham salad due to the possibility of the mayonnaise separating when it defrosts. If you want to make ham salad at a later time, you may freeze diced or ground ham in a freezer-safe zipper bag or container for up to three months.

Hard Boiled Eggs for Ham Salad

If you don’t have a preferred way of hard boiling eggs, consider steaming hard boiled eggs or cooking hard boiled eggs in the Instant Pot instead.

More Recipes to Use Up Leftover Ham

• Recipes include Deviled Ham with Pickled Jalapenos, Pasta with Ham and Peas, White Bean and Ham Soup, Ham and Potato Hash, and Pineapple Glazed Ham Balls, among other things.

To create ground ham, cut up leftover ham into cubes and either pulse in a food processor or crush in a meat grinder until finely ground.

• Coarsely diced or minced ham (about 3/4 pound)
• 3 large hard-boiled eggs, chopped
• 1/4 cup sweet pickle relish 1/4 cup mayonnaise
• 2 teaspoons minced green onion
• 2 teaspoons minced celery
• 2 teaspoons minced red bell pepper
• 1 teaspoon chopped fresh parsley
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• Large sprinkle of cayenne pepper, optional
• Season with salt and black pepper to taste

1. Preparing the ham salad: In a large mixing bowl, combine all of the ingredients except the salt, pepper, and cayenne pepper. Taste and season with cayenne pepper, salt, and black pepper to your liking. Chill. Elise Bauer is a woman who works in the fashion industry. Elise Bauer is a woman who works in the fashion industry. Serving Suggestions: Serve plain or combined with macaroni, or as a sandwich on a hamburger bun, slider roll, Kaiser roll, ordinary bread, in a pita, or wrapped in a tortilla or wrap On a hot day, it’s refreshing to drink with lemonade.

Elise Bauer is a woman who works in the fashion industry.

Nutrition Facts(per serving)
303	Calories
18g	Fat
16g	Carbs
20g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories	303
% Daily Value*
Total Fat18g	23%
Saturated Fat 3g	17%
Cholesterol189mg	63%
Sodium1095mg	48%
Total Carbohydrate16g	6%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein20g
Vitamin C 28mg	138%
Calcium 33mg	3%
Iron 2mg	8%
Potassium 399mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

Ham Salad Spread

Preparation/Total Time: 15 minutes

Makes

3 cups of coffee For years, my family has savored this hearty ham salad dish from scratch. Eventually, it became an unanticipated leftover every time we had ham for a special occasion supper. Recently, I made the decision to measure the ingredients, write down the recipe, and give it to my daughter and daughter-in-law as a Christmas gift. They urged me to share it with the readers of Reminisce. Jessica Kulp of Quakertown, Pennsylvania, sent this in: Recipe photo courtesy of Taste of Home for Ham Salad Spread

Ingredients

• 3 cups ham that has been thoroughly cooked and ground 3/3 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 big hard-boiled egg, chopped
• 2 tablespoons celery and onion finely minced
• 2 teaspoons sweet pickle relish finely chopped
• 3/4 cup mayonnaise
• 1 tablespoon prepared mustard Crackers in various shapes and sizes

Directions

1. Combine the first five ingredients in a large mixing basin. Combine the mayonnaise and mustard in a small bowl
2. Add to the ham mixture and combine thoroughly. Refrigerate until ready to serve. Serve with crackers or crudites.

Nutrition Facts

2 tablespoons: 97 calories, 9 grams of fat (2 grams of saturated fat), 21 milligrams of cholesterol, 276 milligrams of sodium, 0 grams of carbohydrate (0 sugars, 0 fiber), and 4 grams of protein.

Quick and Easy Ham Salad Sandwich Recipe

Looking for something to do with your leftover ham? Try making this fast and easyHam Salad with celery and mayonnaise for a quick and simple lunch or dinner. Delicious after the holidays, and it can be made in under 5 minutes. One of the reasons I choose to offer ham is the delicious leftover possibilities it provides. After a long day of cooking a large holiday feast, it’s wonderful to be able to put up something quick and easy that tastes excellent and can feed a number if you still have visitors.

Homemade Ham Salad Recipe

Ham salad is quite similar to tuna salad in flavor and texture. Alternatively, you can use cooked ham from the grocery store or leftover cooked ham from your dinner. Cut the ham into tiny pieces and combine with celery and mayonnaise before serving on a roll, toasted bread, croissant or as a cracker spread on a cracker. So easy to prepare and so wonderful! If you want to expedite the procedure even more, you may put the ham in a food processor instead of slicing it into little pieces before cooking it.

The addition of this ingredient enhances the taste and bulk of the salad.

Does Ham Salad freeze well?

I wouldn’t recommend freezing ham salad. Once mayonnaise has been frozen, it has a tendency to split.

What kind of ham is best for making ham salad?

Recipe for leftover Thanksgiving ham that is delicious and easy to make. I prefer to use boneless cooked ham, but any cooked ham would serve just as well. You know those blocks of pressed ham that you can buy at a grocery store? If you don’t have any leftovers, those are also excellent options.

How do I store leftover ham salad?

If you have any leftover Christmas ham, this dish is ideal. I like to use boneless cooked ham, but any cooked ham would suffice in this situation. Those blocks of ham that you may buy at a butcher shop come to mind. If you don’t have any leftovers, those work just as well.

More sandwich recipes:

• Italian Beef Sandwiches
• Cucumber Sandwich
• The Ultimate Turkey Sandwich
• The Ultimate Hummus and Veggie Sandwich
• Homemade Subway Bread Recipe (this hoagie bun recipe would be fantastic with the ham salad! )

In the event that you make thisHam Salad sandwich recipe or any other dish on Bless this Mess, please remember to review the recipe and comment below! I’d be interested in hearing about your experience in creating it. In addition, if you took photographs of it, please share them with me on Instagram so that I may repost them on my stories and also include your photo in your comment so that others can see your work. Print

Description

You’ll enjoy this easy ham salad dish, which is created using cooked ham, celery, mayonnaise, onions, and other ingredients. Perfect on a slice of toasted bread! Scale

Ingredients

• 1 pound cubed cooked ham
• 12 to 1 cup mayonnaise
• 12 cup finely chopped celery
• 14 cup green onions, thinly sliced
• 14 teaspoons salt
• 12 pieces of bread
• Lettuce leaves

Instructions

1. In a food processor, pulse together the ham, 12 cup of mayonnaise, celery, green onions, and salt until well combined. Pulse until the mixture is creamy and finely minced. Transfer the ham salad to a large mixing bowl and whisk with extra mayonnaise, if desired. Refrigerate for 1 to 4 hours after covering with plastic wrap. Spread over six pieces of sourdough toast. Salad leaves and the leftover bread pieces are placed on top.

Notes

• To make this dish, you can use leftover ham or any precooked ham that you happen to have on hand (such as the smaller pressed hams or prepared Christmas ham). Using a food processor makes preparing this meal a breeze, but you may also finely chop everything by hand if you don’t have one.

Information on the nutrition facts label: YIELD: 6 PERCENTAGE PRODUCT SERVING SIZE: 1 sandwich The following is the amount of food per serving: Calories:441.9 Fat:22.8g Cholesterol:78.8mg Sodium:553.7mg Carbohydrates:29.4g Sugars:3.7g Protein:27.7g 47.1 g of vitamin A Vitamin C (1.3 milligrams) To learn how to create ham salad sandwiches, see How to Make Ham Salad Sandwiches.

To learn more about ham salad sandwiches, see Ham Salad Sandwiches.

Want To Save This Recipe?

Ham Salad is a meal that you’ll want to keep on hand in case you ever need it. When you have leftover ham, this is an easy way to use it up and give yourself a vacation from the kitchen during the holidays. Having a strong desire for more Get rid of the bother of meal planning with Dinner Made Easy, a FREE 1-week meal plan that includes a complete grocery list, easy meals, nutrition information, serving suggestions for each dish, and more!. Now is the time to subscribe.

Ham Salad Spread

This is a recipe that has been in my family for more than 50 years. You can change the proportions of the components to suit your preferences. When it comes to grinding the ham, we would use a meat grinder. A food processor, on the other hand, is convenient and saves time. I separate the egg whites from the cooked yokes and store them separately. When the yokes are mashed, they are combined with the mustard and mayonnaise before being added into the ham mixture. The ham salad is not excessively wet since I start with a reduced quantity of these components.) If necessary, a bit more can be added to get the appropriate consistency.) We sandwich it between two slices of bread and top it with a couple of leaves of lettuce.

Make careful to store any leftovers in the refrigerator.

Most helpful critical review

I read the reviews before preparing this recipe and used chopped dill pickles for the pickle relish, as suggested by Sarah Jo. However, I believe the “bite” of the relish might have been stronger. I quadrupled the recipe and used roughly half the quantity of mayonnaise and mustard (both Hellmans low-calorie varieties) and found that this was more than enough. I also took care to select a ham that was considered “upscale” to begin with. People who tasted it enjoyed it, but they didn’t rave about it like they did about the other dishes on the buffet.

Fortunately, my husband like the sandwich recipe, which was fortunate because we had a lot of leftovers.

Because I don’t believe you should have to alter a recipe from its original form, and if you do, it should be for the better.

201 People Have Voted

• Prior to cooking this recipe, I read the reviews and substituted chopped dill pickles for the pickle relish, as suggested by Sarah Jo. However, I believe the relish might have had more “bite.” I quadrupled the recipe and used roughly half the quantity of mayonnaise and mustard (both Hellmans low-calorie varieties) and found that to be more than plenty. For starters, I made sure to get a ham that was considered “upscale.” People who tasted it loved it, but they didn’t rave about it like they did about the other dishes on the buffet, which was disappointing because it was part of a holiday buffet with little rye breads and crackers. My husband really like the sandwich dish, which was fortunate because we had enough of leftovers to share with friends. Three stars because I don’t believe you should have to alter a recipe from its original form, and if you do, it should be for the better. I’m still searching for the ideal ham salad, just how MY mother used to make it! Total votes: 201

This was fantastic! I did, however, make a few modifications. As a substitute for the ham, I used store-bought nacho chips, and as a substitute for the eggs, I used cake icing. I don’t care for mayonnaise, so I substituted chicken stock for it, and then I entirely skipped using any of the other ingredients stated in this recipe as well. Seriously, what is it about folks who dramatically alter a recipe and then leave nasty reviews that gets to me? You are completely unaware of the fact that, as soon as the formula is altered, you are no longer reviewing the same product.

This is a recipe that has been in my family for more than 50 years.

• You can change the proportions of the components to suit your preferences.
• A food processor, on the other hand, is convenient and saves time.
• When the yokes are mashed, they are combined with the mustard and mayonnaise before being added into the ham mixture.
• It’s great if you chill it before serving it so that the distinct tastes have chance to come together properly.

To make up for the lack of sweet pickle relish, I used two big garlic dill pickles instead.

• In order to achieve the coarse chop I was hoping for, I put my chunked ham and pickles through my food processor.
• The ham salad was about the right consistency, neither too thick nor too runny.
• We ate it with a schmear of cream cheese on saltines.
• One of the secrets to making ideal ham or bologna salad is to use a hand grinder, preferably one that clamps to the side of the table.
• Although I haven’t tried this dish, Grandma’s bologna salad was a hit with everyone.
• In order to ground the ham, I used my food processor.
• My spouse made a sandwich out of the scraps that were left behind.

It was a big hit with my family.

1. We make an effort not to consume mayonnaise frequently, if at all.
2. I enjoy ham salad and came upon this recipe.
3. Wow.
4. As the other commenters have stated, the proportions of the components are ideal.
5. AdvertisingThis ham salad turned out to be quite delicious!
6. It tastes just like the ham salad I remember from my childhood!

This is a good recipe.

Observation: I have an issue with people writing a negative review if you completely modify the ingredients in a recipe.

This is an excellent recipe.

However, I believe the “bite” of the relish might have been stronger.

I also took care to select a ham that was considered “upscale” to begin with.

I served it as part of a holiday buffet with small rye breads and crackers, and it went completely unnoticed.

Why three stars?

The wonderful ham salad that MY mum used to prepare is still out there somewhere!