What To Serve With Hot Ham And Cheese Sandwiches?

What side dishes go well with a ham and cheese sandwich?

Barbecued chicken breast sandwich with potato salad is the best side dish that go with ham and cheese. The Rock reveals the best success hack everybody needs to try. The big companies don’t want you to know his secrets. What are some side dishes that go well with a grilled cheese sandwich?

What goes with hot sandwiches?

15 Best Side Dishes for Sandwiches

Grilled Cheese and Tomato Soup. Ah, grilled cheese and tomato soup: one of the most iconic pairings known to man.
Fruit Salad.
Chips.
BBQ Pulled Pork Sandwich with Baked Beans.
Coleslaw.
Sweet Potato Fries.
Macaroni Salad.
Grilled Cheese and Chili.

What side goes with a sandwich?

Coleslaw A classic side dish for sandwiches of all kinds is homemade coleslaw. It’s light, cool, and refreshing, with a satisfyingly crunchy texture and delicious flavor. Fortunately, coleslaw is simple to make.

What do you eat sliders with?

What to Serve with Sliders

Baked Beans.
Pasta Salad.
Summery Salad.
Potato Salad.
Corn Salad.
Cowboy Caviar.
Mac n’ Cheese.
Caesar Salad.

What vegetables go with sandwiches?

The easiest way to add both fiber and flavor to your sandwich is by adding some veggies and/or fruit.

Tomatoes.
Lettuce.
Onions.
Peppers.
Pickles/Cucumbers.
Olives.
Sprouts.
Avocado.

What sides go with BLT sandwiches?

What to Serve with BLT Sandwiches (12 Classic Sides)

Fruit Bowl.
Macaroni Salad.
Potato Chips.
Salad with Mandarin Oranges.
Tomato Soup.
Coleslaw.
Sweet Potato Fries.
Deviled Eggs.

What should I serve with pulled pork sandwiches?

What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)

Jalapeno Cornbread.
Mac & Cheese.
Corn Pudding.
Coleslaw.
Macaroni Salad.
Potato Salad.
Cucumber Salad.
Baked Beans.

What should I pack with a sandwich?

How to Pack a Sandwich that Won’t be Sad and Soggy by Lunchtime

Layer 1: Sliced Wet Things.
Layer 2: Meat. Arrange your slices of deli meat, or leftover sliced steak, chicken, etc. on top of the sliced wet veggies.
Layer 3: Cheese.
Layer 4: Greenage.
Layer 5: Folded Paper Towel.
Layer 6: Bread.

What’s healthy to eat with a sandwich?

My top picks for healthy sandwich fats are avocado and guacamole, pesto, hummus, a drizzle of olive oil, and chopped olives. If you are skipping meat on your sandwich, almond and peanut butter are great ways to introduce healthy fats that provide some protein, too.

What do you serve with hamburgers and hotdogs?

From classic coleslaw to terrific grilled corn on the cob, here are our favorite simple sides to serve with hot dogs.

Corn on the Cob with Seasoned Salts.
Smoky Coleslaw.
Pasta Salad with Grilled Vegetables, Parsley and Feta.
Stovetop Mac and Cheese with Cheese Crisps.
Classic Potato Salad.

What goes with burgers instead of chips?

What to Serve With Your Burgers (Instead of Fries)

Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette.
Potato Salad with Fried Garlic and Herbs.
Sweet Corn, Tomato & Spinach Salad with Blue Cheese.
Broccoli Slaw.
Crunchy Polenta Fries with Sriracha Mayo.
Grilled Potato Fries.

What goes with sub sandwiches at a party?

There are many side dishes that pair perfectly with sub sandwiches. I like to have a variety of cold salads on hand including pasta salad, potato salad and cole slaw. I also like to have some crunchy options including chips and pretzels and a variety of dips to accompany them.

What are the most popular side dishes?

What goes with cold cuts?

Cold cuts

Stoneground mustard.
Chipotle mayo.
Cranberry mustard.
Hot honey.
Green goddess dressing.
Feta, Peppadew pepper and cream cheese spread.

What is the best lettuce for sandwiches?

Iceberg Lettuce is the best to make your favorite “sandwiches” more refreshing. Because of it’s higher water concentration, appropriately named iceberg lettuce provides a cool, crisp crunch in place of what is normally soft, soggy bread.

What to Serve With Ham and Cheese Sliders

The combination of ham and cheese is one of the most classic culinary pairings known to man, and with good reason. This combo strikes a beautiful balance between sweetness, saltiness, and creaminess! I really enjoy presenting this combination in the shape of ham and cheese sliders. Even a single taste fills my heart with such happiness. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Because sliders are little sandwiches, they are ideal for serving a large group of people.

I’m going to share 15 super-easy side dishes that will turn your sliders into a whole dinner in no time.

1.Grilled Pineapple

Pair your cheesy, meaty sliders with a sweet and refreshing fruit to complete the meal! Grilled pineapple is a dish that will never go wrong. Pineapples are already delicious in their natural state, being sweet, juicy, and flavorful. But when you put them on the grill for a few minutes, oh my goodness, they are really delicious. The change it creates is nothing short of amazing.

2.Potato Casserole

A successful combo is usually sandwiches and potatoes since they’re both really rich and cheesy at the same time! Potato casserole is stuffed with hash browns, cornflakes, and plenty of cheese to satisfy any appetite. It’s also quite simple to put together. You just combine all of the ingredients in a baking pan, bake them, and you’re done.

3.Hash Brown Casserole

Because you can never have too much cheese, we’ve created ham and cheese sliders and a hash brown dish. When it comes to cheese, if you are anything like me, you will like this combo. Hash brown casserole is made up of shredded potatoes that have been infused with seasonings and topped with cheese. In a nutshell, cheese can be found everywhere!

4.Pineapple Casserole

When it comes to making ham and cheese sliders, there’s no need to look any farther than your refrigerator. This pineapple casserole has all of the ingredients you will ever require! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! As you might expect, pineapple is included in this dish along with butter crackers and cheddar cheese. It may not make sense to you right now, but if you give it a try, you’ll see what I mean.

This is a win-win situation!

5.Potato Salad

Potatoes, in addition to cheese, are another food that I really enjoy. I mean, who wouldn’t want to? They’re creamy, luscious, and plain delectably good. Take, for example, a traditional potato salad. It’s quite filling and flavorful! I just can’t get enough of the umami taste in this dish. To my palate, it goes well with just about every entrée. Even on its own, it’s a work of art!

6.Italian Pasta Salad

It is possible to make a very full and nutritious side dish that goes well with sliders by using pasta salad from Italy. When you hear the term “salad,” the first thing that comes to mind is greens and vegetables, which may seem dull and monotonous.

Pasta salad, on the other hand, is anything from monotonous. Pasta salad is a delicious dish that is packed with pasta, vegetables, cheese, nuts, meats, and your choice of dressing. It’s the perfect side dish for the summer because it’s vibrant and refreshing!

7.Chili

Soup and sandwiches go together like peanut butter and jelly. Chili, on the other hand, is my particular favorite for ham and cheese sliders! This combination is the epitome of comfort food. Who can say no to this irresistible combination of creamy, cheesy, and hearty?

8.ChipsDip

You’re already eating sliders with your hands, so why not couple them with something else that you can enjoy in the same manner? Chips with dips are perhaps the most popular type of finger food available. There’s nothing wrong with crisp and salty chips dunked in a creamy and delightful sauce, is there? You’ll have the ideal party combination if you serve ham and cheese sliders with them.

9.Veggie Tray

Veggie crudites are a great option for those looking to eat healthy. A crudites plate, which is filled with crisp vegetables and a tangy or creamy dip, is the quickest (and most nutritious) side dish to serve alongside ham and cheese sliders. Carrots, celery, cucumber, bell peppers, cauliflower, and broccoli are just a few of the vegetables available. Imagine the flavor, the crunch, and the color of this dish!

10.MacCheese

Macaroni and cheese is described best by the phrases creamy, cheesy, delectable, and straightforward. It may be ranked tenth on this list, but it is unquestionably the number one song in my heart. Macaroni and cheese is the great side dish for any meal. Nothing goes wrong with this ultra-savory side dish, no matter what you’re serving it with. To be sure, you’re serving your cheese sandwich with another cheesy meal. But it’s simply so darn fantastic that I’m confident that no one will object!

11.Macaroni Salad

If you’re serving ham and cheese sliders to a large group of people, macaroni salad is the perfect side dish to serve with them. Not only is it delicious and filling, but it is also really simple to prepare! The combo of macaroni, mayonnaise, and mustard is one of my favorites. When you combine those three ingredients in a single dish, something wonderful happens. Because it’s best served cold, you may even prepare it ahead of time and serve it on the day of your party or celebration.

12.Deviled Eggs

Although the name may not sound appealing, these treats are very delicious! Deviled eggs are amazingly creamy, delicious, and simple to prepare! Aside from the eggs, you’ll only need mayonnaise, mustard, vinegar, salt, and pepper to make this dish. How can something so heinous be so straightforward?

13.Coleslaw

Coleslaw is a fantastic side dish for sliders since it is crisp, refreshing, and brightly colored. Shredded cabbage, carrots, and a creamy, tangy vinaigrette make up this salad. Wow. Simply said, the combination of flavors and textures is pure love. Apple slices may be added to your coleslaw to give it a sense of sweetness.

14.Fruit Salad

Fruit salad is the perfect complement to your rich and heavy sliders if you want something sweet and refreshing to go with them. It may be simple, but it certainly strikes the point. What kinds of fruits should you include in your salad? There are no wrong choices when it comes to fruit: grapes, watermelon, berries, and kiwi are just a few examples. Simply select the combinations that you like!

The more diversity and color there is, the better it is! Alternatively, you can coat the fruit in plain Greek yogurt for a tangy contrast, or you can use flavored Greek yogurt. Drizzle some honey or maple syrup over the fruit to make the salad a little sweeter.

15.Apple Crisp

Finally, for dessert, nothing pairs better with ham and cheese sliders than a crisp made with apples that are both sweet and sour. When it comes to the ingredients, apples, brown sugar, cinnamon, and butter, they are already quite great. Then you top it with a crumble that is both sweet and buttery. I mean, how amazing is that?!

What to Serve With Ham and Cheese Sliders

Choose your favorite recipe from the list
Organize all of the ingredients that will be needed
Preparing a delectable cuisine in 30 minutes or less is possible.

31+ Perfect Side Dishes to Serve with Ham and Cheese Sandwiches

Cooking Tips/31+ Perfect Side Dishes to Serve with Ham and Cheese Sandwiches (Part 1) It is possible that this content contains affiliate links. All of the opinions expressed are my own. Because I am an Amazon Associate, I receive money when people make eligible purchases. Please see our entire disclaimer by clicking here. Sandwiches for lunch or a quick and simple dinner are two of our favorite things! Sometimes it’s difficult to figure out what to serve with them, but we’ve discovered 31 delicious side dishes to serve with ham and cheese sandwiches so you’ll never grow weary of this classic!

They have the perfect blend of sweetness, saltiness, and savoriness!

What do you eat with ham and cheese sandwiches?

Normally, we serve them with chips or baked French fries, but that might get boring after a while. Consequently, we’ve been experimenting with some wonderful new flavor combinations that will truly improve your meal – whether you’re eating a sandwich or a slider! This simple green pea salad is an old-fashioned traditional recipe that may be served chilled and enjoyed throughout the year. In under 15 minutes, you may have bacon, cheddar cheese, red onions, and a sweet dressing prepared in one bowl.

It’s quite simple to create, and it includes cranberries, grapes, bacon, almonds, and a delicious creamy dressing.
Additionally, it is delicious for lunch with sandwiches or as a side salad for supper!
Our favorite part of this meal is the herby, acidic dressing!
To make this delicious meal, all you need is your veggies and a single saucepan.
When served with sliders, hamburgers, or sandwiches, the finest potato salad ever is the perfect complement.
This quick and simple corn salad is a light and refreshing side dish that is packed with flavors.
Strawberry Avocado Pasta Salad with Poppy Seeds is a sweet, tangy, colorful, and fresh dish that can be prepared in under 20 minutes!

It’s ideal for a variety of sandwich applications.

Crisp grapes are wrapped in a creamy sauce and topped with toasted walnuts in this elegant dish.

With nuts, crisp apples, and cabbage, this spring and summer salad dish provides all of the crunch you need, while the raisins and bananas, along with the sweet tangy dressing, provide all of the flavor you need!

Served with a honey lime vinaigrette, this simple fruit salad is a refreshing and sweet addition to a ham and cheese sandwich.

All of the mouthwatering aromas of a Caprese salad come together in a matter of minutes.

This Roasted Zucchini Salad is so tasty and filling that you’ll want to cook it again and over again in the future.

Recipe for Crisp Cucumber Tomato Salad, which includes crisp cucumbers, juicy tomatoes, red onion, feta cheese, fresh herbs, and a zesty vinaigrette, is quick and easy to make and works with anything!

This Classic Creamy Coleslaw is made using coleslaw mix or shredded cabbage and a creamy dressing that is both simple and delicious!

If you like things a little spicy, this recipe will quickly become your new favorite way to eat this classic dish.

These are a thick-cut potato chip that is bursting with flavor and crunch at the same time.

Totchos are a delicious side dish to serve with a ham and cheese sandwich.

They are quite crispy on the exterior while remaining delicate on the inside.

Crispy Smashed Potatoes with Blue Cheese are the tastiest potato dish, and they make a fantastic appetizer, snack, or side dish for any occasion.

A excellent potato wedge can’t be beat as a side dish!

Try these homemade sweet potato fries with your sandwich if you’re looking for a healthier alternative to French fries.

Spiral sweet potato oven fries are a delicious side dish that are crispy, sweet, and salty.

Potatoes with a spicy kick are crisp on the exterior and soft on the inside, and they will add a kick to any dish.

When it comes to making the ideal onion ring, the batter should be light and fluffy on the inside while simultaneously being crispy on the exterior.

Delicious and nutritious, these roasted carrot and parsnip baked fries are an excellent side dish for sandwiches, burgers, and sliders, among other things.

Crispy Fried Plantains are a wonderful blend of salty, starchy, crispy goodness that is easier to prepare than fries (and lower on the glycemic index than potatoes). These gluten-free, paleo, and vegan snacks are the ideal accompaniment to your favorite sandwich! You might also be interested in:

39 Best Tailgating Food Ideas
Kentucky Butter Bundt Cake
Rice Krispie Treats Recipe with Marshmallow Fluff
Fresh Strawberry Shortcake Cheesecake
Kentucky

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What To Serve With Ham and Cheese Sliders (Quick & Delicious)

Consider the ham and cheese slider, which is perhaps the most well-known of all picnic sandwiches. Most likely not. But what exactly should you serve beside them? Hamburger sliders are an excellent blend of creamy and rich cheese with juicy, sweet and delicately salted ham. You will almost certainly be familiar with each and every item on this list, but you may not have considered pairing them with ham and cheese. Apples, coleslaw, potato salad, chips, and, of course, pickles are some of the most popular items on the menu.

17 Side Dishes to Serve with Ham and Cheese Sliders

Prepare your picnic basket because we’ve compiled a list of 17 simple and delectable sides to serve alongside your ham and cheese sliders (recipe below).

1. Coleslaw

Coleslaw pairs nicely with any sandwich, but it’s especially delicious with a solid ham and cheese sandwich. With a crunch of crispness and freshness, it’s a perfect complement to the juicy, delicate sliders. Likewise, the acidic taste of the slaw pairs wonderfully with the creaminess of melted cheese, while the creaminess of the slaw complements the creaminess of melted cheese.

2. Apples

Apples are a refreshing side dish for the summer, and they go especially well with sandwiches, particularly ham and cheese sliders. You get to decide whether you want something sour or something sweet! With simplicity, slice up some crisp granny smiths and serve them with some caramel on the side, or mix it up with a cinnamon and brown sugar glaze and bake the apples until they are roasted to perfection.

3. Veggie Tray

You just cannot go wrong with a veggie tray since it is simple, versatile, and plain tasty. In contrast to the heavier sliders, this light and healthful side dish complements them perfectly. The crispness of carrots or celery contrasts beautifully with the creamy cheese, and the juiciness of the vegetables gives a welcome respite from the savory ham on your taste receptors.

4. Grilled Pineapple

Likewise, the well-known pair of ham and pineapple may be found with ham and cheese. Grilled pineapple, which is commonly served on pizza, is also a tasty addition to ham and cheese sliders. Grilled pineapple is juicy and delicious, exactly like a good piece of smoked ham. Simply grill them for a short length of time and the flavor will burst out in all directions.

5. Fruit Salad

It would be insane to pass up the opportunity to enjoy a fruit salad because it is so sweet and refreshing. Fruit sliders are a delicious combination of rich ham and creamy cheese, and the light, juicy flavor of the fruit is a perfect complement. Furthermore, any fruit is fair game, so you may customize the dish to your liking. Watermelon, berries, kiwi, and pineapple are all options; the decision is entirely up to you.

6. Deviled Eggs

Deviled eggs are a spring and summer treat that is enjoyed by many. A good contrast between the creamy middle and the melted cheese of the sliders is provided by the paprika sprinkled on top of the sliders.

And, what’s more, they’re just as simple to construct as the sliders themselves! Simply boil some eggs, combine them with mayonnaise and mustard, then season with salt and pepper to taste.

7. Green Salad

With a simple yet delectable green salad as a side dish, you can’t go wrong. Salads, which are subtle and refreshing, provide the ideal counterpoint to the savory ham and delicious cheese of the sliders. Salad, like the other items on this list, is quite simple to prepare. You can’t go wrong with this one.

8. Chips

To complement the juicy ham, creamy cheese, and soft buns, add some crunch to the sandwich. A ham and cheese slider is incomplete without chips, which are also a delicious picnic or lunch side dish. Any flavor, whether it’s standard Lays, BBQ, or even a hot jalapeño, will do the trick. Simply choose anything you like and run with it!

9. Pickles

Speaking of crunch, what sort of sandwich wouldn’t be complete without a tangy pickle to accompany it? The acidity of the sliders works just as well as the crunch of the buns. Take a lovely, juicy pickle from the jar and set it right next to your sliders on the plate where it belongs, directly next to them.

10. Potato Salad

There’s nothing that pairs better with a good piece of cheese than a creamy potato salad. Nothing, was the answer. A basic potato salad is quick and simple to prepare, and it is really tasty. The tastes of the ham and mustard are wonderfully balanced by the mayo and mustard, not to mention the crunch of the relish.

11. Cheesy Potato Casserole

With sandwiches and mashed potatoes, there’s no better way to include extra cheese in your dinner than with a lovely, golden-brown cheese-filled potato casserole. It pairs perfectly with the ham and cheese sliders, thanks to their combination of richness and saltiness. And all you have to do is pop it in the oven to bake. It’s that simple.

12. French-Fries

On the subject of potatoes, it’s impossible to overlook french fries, which have been a long-time companion of sandwiches all across the world. Every sandwich, even ham and cheese sliders, should be accompanied by a heaping of crispy, salty, and just amazing fries. Together with the thick, creamy cheese, the salty delight is a match made in heaven.

13. Tater Tots

Tater tots, our final potato, are just as good with sandwiches as french fries, I assure you that much. Tater tots are always a hit since they are golden-brown to perfection, have a great crisp exterior, and have a melt-in-your-mouth core. It will be the ideal complement to the delicate ham and soft bread of the sliders, which will have a faint crunch and a somewhat salty flavor.

14. Pasta Salad

A lovely pasta salad, which is both filling and healthful, pairs perfectly with some ham and cheese sliders. Make a light and zesty Italian pasta dish or a creamy macaroni and cheese dish; either would work. The cold spaghetti is a fantastic accompaniment to the toasted sliders, as well as any warm weather occasion. Toss in any toppings you choose, such as olives or feta cheese, carrots and broccoli, or whatever else takes your fancy.

15. Mac n Cheese

The all-time favorite creamy and cheesy meal, traditional maccheese, is tough to overlook when it comes to pasta dishes. It’s impossible to go wrong when you pile creamy cheese on top of creamy cheese.

As substantial as a salad of mixed greens, as creamy as melted cheese, and as delectable as ham, mac and cheese is a must-have for any meal. You may think of it as your go-to pasta buddy when you’re in the mood for warm spaghetti.

16. Creamy Tomato Soup

Lastly, speaking of velvety and warm, a rich tomato soup is ideal for dipping those sliders in, especially if you have any leftover cheese buns on hand. Warm, refreshing, and gently acidic, it is the ideal accompaniment to ham and cheese sliders, offering a welcome respite from the ham’s richness while also creating a pleasing contrast through to the sweetness of the cheese.

17. Chili

Finally, but certainly not least, some delectable chili. Chili, like ham and cheese sandwiches, is a staple of American comfort food, so it’s only logical that they’d be put together in this recipe. Cold weather or a rainy day are ideal occasions to serve chili, which is creamy and filling. Using your favorite amount of spice, spread some cream cheese on top and eat right away. Make sure to use any leftover buns to dip the leftovers in!

Wrap Up

Prepare your picnic supplies and try your hand at making these 17 savory side dishes. Putting the picnic aside, ham sliders are a delicious lunch option no matter what the mood, weather, or season is. Combining them with a creamy tomato soup or macaroni salad, tater tots, or cheesy potato casserole is a delicious way to start your meal.

What To Serve With Ham and Cheese Sliders

Served with cole slaw, apples, a veggie tray, grilled pineapple, fruit salad, Deviled eggs, a green salad, chips, pickles, potato salad, cheesy potato casserole, french fries, tater tots, pasta salad, macaroni and cheese, cream of tomato soup, chili, and a variety of sides.

Instructions

From the list above, choose your favorite recipe to make. Organize all of the ingredients that will be needed
30 minutes or less is all it takes to prepare and consume

Ham & Swiss Sliders

Recipes»Ham and Swiss Cheese Sliders»Ham and Swiss Cheese Sliders These ham and cheese sliders are the ideal meal for a summertime get-together! This 25-minute baked ham and Swiss cheese sliders dish, which is made with sweet Hawaiian bread, thinly sliced ham, and baby Swiss cheese, is a sure crowd-pleaser. Every layer of these football-themed treats is bursting with flavor. They’re literally the ideal appetizer or can be made into a quick weekday supper in minutes. This small sandwich with melty cheese is at the top of my list of all-time favorite foods.

Hawaiian roll ham and Swiss sliders

As soon as the weather starts to warm up, all I want to do is spend time in the great outdoors. A beautiful outdoor event, whether it’s a barbecue, a little luncheon, or a family gathering, has a certain comfortable quality to it. For so many of these summertime events, this baked ham and Swiss cheese slider dish is my go-to food of choice. They’re really simple to make and tasty enough to satisfy even the most discerning palates. In addition, creating these mini-sandwiches is a piece of cake!

Serving these ham and cheese sliders with a hot bowl of soup or chips is a favorite of mine.

Are you looking for additional side dish recipe ideas?

Ingredients

It wouldn’t be the same without the small sweet bread sandwich buns that accompany these delectable ham sliders! My preferred brand of sweet bread is King’s Hawaiian bread, but you may use any sweet bread of your choosing
It’s up to you. To get the finest results, use thinly sliced cooked deli ham, which can be found at most grocery stores. Change things up or add some variety by using other deli meats such as turkey or roast beef in your meal. Sliced baby Swiss cheese is the ideal accompaniment to this dish! In order for the mini-sandwiches not to become overstuffed, I prefer to keep the slices incredibly thin, similar to how I do with the ham. Using Dijon mustard, Worcestershire sauce, and melted butter for the mixture that is placed on top of the sliders before baking, I was able to create a flavorful and delicious slider. In addition, I like to sprinkle poppy seeds on top! Before baking the ham and Swiss sliders, you can spread a small amount of mayonnaise on them as well.

How To Make Ham and swiss sliders

Preheat the oven to 350 degrees Fahrenheit. Then coat a 9-by-13-inch baking dish with nonstick cooking spray to prevent sticking.

Step 2. Mix Ingredients

Next, in a large mixing bowl or measuring cup, combine the butter, Dijon mustard, Worcestershire sauce, and poppy seeds until well combined.

Step 3. Build your sandwich

Then you may start putting together your sandwiches. Separate the tops of the rolls from the bottoms of the rolls, and then place the bottom portions of the rolls into the prepared baking dish.

Step 4. Layer the ingredients

Now, place half of the cheese on the bottom of the buns and top with ham to complete the sandwich. After that, spread the leftover Swiss cheese on top of the ham.

Step 5. Add the mayo

After that, apply mayonnaise over the underside of the tops of the buns to seal them in place. Then, using the tops of the rolls, lay the ham and Swiss sandwiches on top of them.

Step 6. Top with butter

Next, using a pastry brush, gently coat the tops and sides of the rolls with the butter mixture to seal in the moisture. Then, pour the leftover butter sauce into the bottom of the baking dish and bake for another 15 minutes.

Step 7. Put in the oven

Place the ham and Swiss cheese sliders in the preheated oven and bake until the rolls are lightly browned and the cheese has melted, about 15 minutes. This process should take around 20 minutes.

Step 8. Enjoy

You may now indulge on your delectable sliders! Simply cut them into individual pieces and serve them with your favorite side dishes to complete the meal.

Hot Ham Dinner Rolls FAQS

Sliders made of ham and Swiss cheese pair well with a wide variety of cuisines. Lighten up the meal by serving it with your favorite vegetable side dishes, such as steamed broccoli or sautéed asparagus. You can also serve it with your favorite chips, homemade French fries, or even potato salad for a quick and simple lunch option. These sliders are perfect for a barbecue or a potluck, and they go well with just about anything you can think of. If you offer this to your visitors, they will absolutely adore you.

How do you keep sliders warm?

Keep your sliders in the same container and wrap them with aluminum foil for a short-term solution to the problem. To keep them warm for a longer amount of time, divide the sliders into portions and carefully wrap each one in aluminum foil. After that, you may put them in a Crockpot to keep them warm while you’re working.

Can you make ham and Swiss sliders ahead of time?

When serving sandwiches, it is best if they are prepared the day before to avoid them becoming soggy later. For those who are serious about meal prepping, you may make the sliders ahead of time and freeze them, then thaw them out when you’re ready to eat them later. It’s best to hold off on putting the condiments on the sliders until you’re ready to eat them. Putting them in the freezer is an excellent method of storing them for later use. Before storing them in an airtight container, I always wrap them in plastic wrap to keep them fresh.

More Delicious Party Recipes

2tablespoonsDijon mustard 1
2tablespoonsWorcestershire sauce
1 1/2 teaspoons poppy seeds
12 tiny sweet bread sandwich rolls A half-pound of cooked thinly-sliced Deli Ham
Half-pound of sliced Baby Swiss Cheese
1/4 cup mayonnaise (optional)

Preheat the oven to 350 degrees Fahrenheit. Using nonstick spray, coat a 9-by-13-inch baking dish with the mixture. In a large mixing dish or measuring cup, combine the butter, Dijon mustard, Worcestershire sauce, and poppy seeds
Set aside. Make a separation between the rolls’ tops and bottoms, then drop the bottom portions into the baking dish. Half of the cheese should be placed on the bottom of the buns. Finish with a slice of ham. Place the remaining Swiss cheese on top of the ham
Set aside. Using a pastry brush, apply mayonnaise on the underside of the buns’ tops. Place the tops of the rolls on top of the sandwiches and press down. Using a pastry brush, lightly coat the tops and sides of the rolls with the butter mixture
Using the remainder of the butter sauce, pour it into the bottom of the dish
Bake in the preheated oven for about 20 minutes, or until the rolls are gently browned and the cheese has melted
To serve, divide the mixture into separate rolls.

Where I serve up family favorite recipes that are simple to create using common, everyday items, you can find me on my blog, All Things Mamma. In addition, you’ll get helpful hints and advice for living your best life!

Reader Interactions

Making these easyHam and Cheese Slidersahead of time is a great way to save time on hectic weekday meals, tailgates, get-together with friends, and church potlucks. They are also freezer-friendly. The best thing is that you can make the entire dish ahead of time and then simply bake the party sandwiches when you’re ready to serve them.

Hawaiian ham and cheese sliders, baked in the oven and topped with a buttery brown sugar spread, are a sweet and delicious treat that are ideal for casual entertaining.

Hawaiian Ham and Cheese Sliders

These aren’t your typical ham and cheese sliders, though! The hot ham and cheese sliders, sometimes known as “funeral sandwiches” since they’re a traditional meal to offer at funerals and other Southern celebrations, are a simple, crowd-pleasing alternative that always vanishes quickly. Anyone who has tried it will agree that it is impossible to resist the mix of salty ham, gooey cheese, a sweet-and-savory brown sugar butter spread on fluffy King’s Hawaiian buns. The best part is that you may personalize the little sandwiches to fit the tastes of your family members.

Ingredients

An outline of the items that you’ll need to make a pan of Hawaiian roll ham and cheese sliders can be found below the recipe. In the printed recipe box at the foot of the post, you’ll find exact measurements as well as step-by-step directions for making the dish.

Salted butter serves as the foundation for the sandwich spread. To make mustard, I like yellow mustard, although Dijon mustard is also a good choice. Sugar (brown): a sweet accent that contrasts pleasantly with the saltiness of the ham
Poppy seeds: add texture to the spread as well as a hint of taste
To add a savory, umami taste to the spread, use Worcestershire sauce. Garlic powder: to give the dish even more flavor. Finely shredded onion (using the tiniest side of a box grater) if using
Hawaiian rolls: I use these King’s Hawaiian rolls, but you could use any packet of slider buns that is comparable in size and shape. The ham is finely sliced and purchased from the deli counter. The cheese of choice for me is cheddar, although Swiss or American are other fine choices

How to Make Ham and Cheese Sliders

These simple sliders can be constructed ahead of time, making them excellent for busy weekday dinners or for throwing a party at your home.

Brown sugar and butter combination should be thoroughly combined. Distribute the butter mixture on the top and bottom of the rolls
Replace the tops of the rolls once you’ve added the ham and cheese
Place the sliders in a baking dish that has been oiled and covered with aluminum foil. Bake for 10-15 minutes at 350 degrees Fahrenheit, or until the cheese and butter are melted

What to Serve with Ham and Cheese Sliders

Pair the sliders with a simple green salad, potato salad, macaroni salad, or potato chips for a weekday meal on the cheap and cheerful. For a party where you’ll be serving the baked ham and cheese sliders as part of a larger appetizer buffet, here are some more suggestions that will go well with the mini sandwiches:

Hummus and pita chips
4-Ingredient Cream Cheese Apple Dip with apple and pear slices
Homemade Nachos
Pimento Cheese and crackers
Deviled Eggs
Italian Pinwheels
Cream Cheese and Pepper Jelly Dip
5-Minute Corn Dip
Homemade Nachos Easy Stromboli Crescent Braid, Homemade Soft Pretzels, Candied Bacon, Shrimp Dip, Crispy Virginia Fried Oysters
New Orleans-Style BBQ Shrimp or Shrimp Cocktail
Onion Dip with potato chips
Refrigerator Dill Pickles

How to Freeze Ham and Cheese Sliders

Depending on how you want your sandwiches built, you may either cover them with foil and bake them in a 350°F oven for 10-15 minutes (just until the cheese melts), or you can wrap the dish carefully and store it in the freezer for up to 3 months. This recipe for Ham and Cheese Sliders is SO EASY to make that you can bake them straight from the freezer! Simply increase the baking time by 5-10 minutes to ensure that the cheese is completely melted before serving.

How to Keep Ham and Cheese Sliders Warm

For a party or football tailgate, wrap the sliders in aluminum foil to keep the heat and moisture in while they are being served. Alternatively, you may wrap them individually in aluminum foil and throw them in a slow cooker set on “warm” for a few hours to keep them warm.

Can I make these easy ham and cheese sliders without poppy seeds?

In the event that you don’t have any poppy seeds on hand (or if you simply don’t like for them), you may exclude them from the buttery spread. The sliders will be excellent, and you won’t even have to worry about swapping out the seeds for anything else to make them.

Additional Recipe Variations

To use the butter mixture on the inside of the rolls instead of spreading it on the inside, melt the butter mixture in a saucepan over medium heat. Pour the melted butter sauce over the top of the sliders and refrigerate for several hours. The sliders should be baked in a covered pan according to the recipe’s directions. You can see an example of baked sliders that are similar to this one here. UseDijon mustardinstead of yellow mustard for a spicy “kick.”
Swap out the ham and turkey for other meats and cheeses. You can use roast beef, chicken, or turkey, or even a slice of bacon, to make this dish. American cheese, Swiss cheese, and cheddar cheese are all terrific possibilities, too
Grab your favorite style of sliders buns- I suggestKing’s Hawaiian Rolls, potato slider buns, or plain dinner rolls

Tips for the Best Ham and Cheese Sliders Recipe

Prepare ahead of time for stress-free dinners and gatherings! Sandwiches can be stored in the refrigerator for up to 24 hours or in the freezer for up to 3 months after they have been assembled. Remember to allow the butter to soften at room temperature before making the sandwich. This makes it simple to combine and distribute
To finely shred the onion, use the tiniest side of a box grater to do so. This will aid in the smooth mixing of the onion into the butter and the avoidance of huge pieces of onion throughout the dish. When it comes to a sweet, fluffy sandwich bread that goes well with salty ham, King’s Hawaiian rolls are my go-to choice.

More Easy Ham Recipes to Try

Ham Biscuits with Virginia Country Ham
Ham Steaks with Brown Sugar Glaze
Southern Lima Beans with Ham
Ham Casserole
Pineapple Glazed Ham
Scalloped Potatoes with Ham
Ham, Brie, and Apple Panini

Ham and Cheese Sliders

Making these easy ham and cheese sliders ahead of time is a great option for hectic weekday meals, tailgate parties, get-together with friends, or church potlucks. They’re quick, freezer-friendly, and delicious! Course Appetizer, dinner, and lunch are all options. CuisineAmericanKeywordseasy, ham and cheese sandwich, ham and cheese sliders, hawaiian ham and cheese sliders, ham and cheese sandwich with pineapple Preparation time: 15 minutes 15 minutes to prepare Time allotted: 30 minutes Servings12sliders Calories198kcal

One 12-cup stick salted butter, softened at room temperature
Two tablespoons poppy seeds
Two teaspoons yellow mustard
Two teaspoons brown sugar
Two teaspoons Worcestershire sauce
One-fourth teaspoon garlic powder
One-twelfth small onion, finely grated
One-fourth teaspoon salt
One-fourth teaspoon pepper
One-fourth teaspoon baking powder 1-package (12 ounces) of King’s Hawaiian rolls
1pounddeli ham (deli slices), thinly sliced
3 pounds cheese (Swiss, cheddar, or American), divided into 12 squares

Preheat the oven to 350 degrees Fahrenheit. Prepare a big baking dish (about 9 x 13 inches) by spraying it with cooking spray and setting it aside. A tiny mixing bowl is ideal for combining ingredients such as the following: the following ingredients: the following ingredients: the following ingredients: the following ingredients: the following ingredients: The following ingredients: the following ingredients: To prepare the interior of the roll, split it apart and apply the butter mixture over top and bottom of the roll’s inside surface. Replace the top of the bun with a slice of ham and a square of cheese to form a ham and cheese sandwich. Repeat the process with the remaining components. Sliders should be placed close together in the prepared plate. Preheat the oven to 350°F and bake for 10-15 minutes, or until the cheese is melted.

To use the butter mixture on the interior of the rolls instead of spreading it on the inside, melt the butter mixture in a saucepan over medium heat. Sliders should be refrigerated for several hours after the melted butter sauce has been poured over the top. The sliders should be baked in a covered pan according to the recipe’s directions. You can see an example of baked sliders that are similar to this one here. If you want a zesty “kick,” substitute Dijon mustard for yellow mustard. Substitute various types of meats and cheeses for the ham and turkey. You may use roast beef, chicken, or turkey, or even a slice of bacon, to make this dish. Additionally, American cheese, Swiss cheese, and cheddar cheese are also excellent choices. Choose your preferred kind of slider buns—I recommend King’s Hawaiian Rolls, potato slider buns, or plain dinner rolls—and set them aside. Prepare ahead of time for stress-free dinners and gatherings! Sandwiches can be stored in the refrigerator for up to 24 hours or in the freezer for up to 3 months after they have been assembled. Remember to allow the butter to soften at room temperature before making the sandwich. This makes it simple to combine and distribute
To finely shred the onion, use the tiniest side of a box grater to do so. This will aid in the smooth mixing of the onion into the butter and the avoidance of huge pieces of onion throughout the dish.

A single slider contains 198 calories, 16 grams of carbohydrates, 5 grams of protein, 12 grams of fat, 7 grams of saturated fat, 38 milligrams of cholesterol, 3 15 milligrams of sodium, 45 milligrams of potassium, and 4 grams of sugar.

It also contains 285 international units of vitamin A, 0.5 milligrams of vitamin C, 81 milligrams of calcium, and 3 milligrams of iron. This recipe was first published in September of 2018 and has since been updated. Updates to the photographs were made in December of 2021.

Baked Hot Ham and Cheese Sandwich

Hot Ham & Cheese Sandwiches, also known as hot ham and cheese sliders, are a whole new level of gooey, cheesy delight in an oven baked sandwich dish that is really simple to create! The best part is that they have the most delicious poppyseed butter spread all over the crispy tops. Sandwich with ham and cheese on a hot day Update: It was revised in October 2019 with new photographs and the recipe was rewritten so that it now has nutritional information. The sandwiches are still as delectable as they have always been!

They’ve become tired of the same old, same old cold ham and cheese sandwiches, and I can’t say that I blame them!

It’s such a refreshing change of pace, and my sons are crazy over them!

What I love about Ham and Cheese Sliders

One of my favorite aspects of this dish is that it can be made ahead of time and still taste just as excellent. Assemble them as you normally would, then place them in the refrigerator until you’re ready to serve them for lunch or supper. Simply place the sliders in the oven and bake them until they are golden brown. Dinner is now a possibility even on days when I’m stuck in a tractor, which is really saying something. I normally prepare enough to feed a large group of people, which makes them the ideal sandwich for a party.

It’s so convenient to just take them out of the freezer and toss them in the boys’ lunches on the go.
The second fantastic aspect of these hot sandwiches is that you can vary the tastes by including various types of cheeses and meats into the mix.
You can do everything you set your mind to.
Please leave a comment at the bottom of this page letting me know which combination you tried!

My readers LOVE these sandwiches as much as I do!

“Hello, Amy! I’m taking a Culinary Arts class, and one of the assignments was to construct a slider. I came saw this recipe and OMG! “It was a huge hit with everyone!” Kristine These are really delicious! What I appreciate about this dish is that you can customize it to your liking by mixing and matching meat and cheese. These were once ordered as a birthday supper for me:) Sliders with PyperHot Ham and Cheese

FAQ’s about my hot ham and cheese sandwiches recipe.

This recipe may be made with any kind of roll! Hawaiian rolls are a favorite of many and are quite effective.

What kind of cheese is best with ham?

Swiss, cheddar, mozzarella, Monterey Jack, and pepper jack are all excellent choices for a grilled cheese sandwich. Cheese that has been shredded or sliced works great.

Can I freeze ham and cheese sliders?

Yes! Fry leftover sliders in an airtight jar for up to 3 months after they have been baked.

How do I reheat frozen sliders?

Microwave frozen sliders for about 1 minute, then turn them over and microwave for another 1 minute, or until they are warmed through.

Sliders can also be thawed in the refrigerator before being heated in the microwave for 1 minute.

Can I bake hot ham and cheese sandwiches in foil?

Yes. Alternatively, individual sandwiches can be covered in aluminum foil and baked until well cooked. Making a hot ham and cheese sandwich is simple.

How to make Ham and Cheese Sliders?

This recipe for cheese and ham sandwiches takes only a few minutes to put together a large number of sandwiches. Because it is so simple, it is also an excellent dish for the whole family to participate in.

Using a sharp knife, cut the rolls in half. Even better if the rolls are linked to the spools. Simply cut the entire thing at once and assemble it into a single large sandwich, after which you may cut it into pieces. Placing the bottoms of the rolls in an oiled pan is recommended. Stack deli ham on the bottoms of the rolls
Add a layer of sliced cheese on top of it. Replace the top half of the rolls with new ones. Poppy seeds, Worcestershire sauce, onion powder, and mustard are combined with melted butter. Rolls should be brushed with the butter mixture. Bake

Oven-heated ham and cheese sandwiches

Tips for baking hot ham and cheese sandwiches in the oven.

Bake the meat and cheese sliders at 350 degrees for 15 minutes, uncovered. This allows all of the cheese to melt and get gooey before the tops of the rolls become too browned. Using aluminum foil, cover the tops of the rolls if they become too crispy and brown before the remainder of the sandwiches are heated through. Allow sliders to rest for approximately 5 minutes before slicing into them. This aids in keeping all of the hot ham and cheese tucked away within the slider
Nonetheless, If the sliders have been sitting in the refrigerator for more than 5 minutes, increase the baking time by 5 minutes.

Rolls with ham and cheese that are hot and fresh

What goes with ham and cheese sandwiches?

First and foremost. Make Ahead Hot Ham and Cheese Sandwiches are fantastic for party sandwiches or a weekday meal! Here are some easy side dish dishes to offer with them that are quick and easy to prepare.

Potato chips baked in the oven
An easy fruit salad recipe
A recipe for three bean salad
A recipe for cauliflower salad For supper, have a look at these side dish recipes and more salad suggestions. In addition, here is a collection of simple bar cookie recipes as well as simple dessert dishes that require few ingredients.

Hot Ham and Cheese Sandwiches

CourseLunchCuisineAmerican Preparation time: 20 minutes Cooking Time: 15 minutes Time allotted: 35 minutes Everything is better with ham and cheese, and it only gets better when served in these adorable tiny hot ham and cheese sandwich cups! Over the tops of the rolls are layers of gooey cheese and deli ham, along with a lusciously buttery poppy seed topping that is too good to refuse.

Ingredients for making ham and cheese sandwiches

1/4 cup butter
3/4 teaspoon poppy seeds
1 tablespoon spicy mustard
1/2 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1/4 cup flour

How to make ham and cheese sliders

Using a sharp knife, cut the rolls in half. If the rolls are glued together, it’s fine to keep them that way for the time being. Simply cut the whole item in half to create the tops and bottoms for the sandwich
This is all that is required. Place the bottom half of the rolls in a baking dish and bake for 15 minutes. In most cases, 12 rolls will fit neatly in a 9″ x 13″ pan. Place a layer of deli ham on the bottom halves of the buns
Place a layer of cheese on top of the ham
Slice the rolls in half. Sandwiches should be assembled with the tops of the buns on. Remove from consideration

How to make poppy seed butter for sandwiches

Using a microwave-safe dish, melt the butter
Combine the Worcestershire sauce, poppy seeds, onion powder, and mustard in a mixing bowl. Combine until everything is well-combined.

How to bake ham and cheese sliders

Preheat the oven to 350 degrees and bake the sliders for 15 minutes, uncovered. Check to see that the cheese has completely melted and that the tops of the sliders are golden brown. If necessary, bake for a further five minutes longer.

It is possible to prepare these sliders ahead of time and bake them when you are ready to serve them. After constructing the sliders, place them in the refrigerator. When it comes to baking, follow the directions in the recipe. It is possible that you may need to bake the sandwiches for a few minutes longer to ensure that they are completely heated. It’s completely acceptable to use whichever type of cheese you choose! Pepper jack, cheddar, Monterey jack, and mozzarella are all excellent cheese choices!

tried this recipe?

Make sure to send it to me as well! Please leave a comment or tag me on Instagram.

Hot Ham And Cheese Party Sandwiches • The Wicked Noodle

When I was a youngster, my family would cook two types of sandwiches on a regular basis: hot ham and cheese and tuna cheesies. Both were roasted in the oven until they were hot and the cheese was melted and gooey, which took about 20 minutes. Party sandwiches were popular in the 1980s, and they were the 1980s version. When I was growing up, we lived in a rather tiny town, and I clearly remember when we got our first fast-food restaurant. It was a Hardee’s, and they were still serving their hot ham and cheese sandwiches at the time.

“Just grab me a hot ham and cheese sandwich, the Dukes of Hazzard are on tonight,” I’d always say in response.

I prepare party sandwiches on a regular basis, regardless of whether or not there is an actual party taking on.

And with a fast side salad, you can’t go wrong with them for supper.

It’s for a good reason why they’re referred to as party sandwiches! The ham and cheese are on a roll, and you bake them all at the same time before pouring over a fantastic buttery onionDijon scented sauce that takes these bad boys over the top.

Do Hawaiian rolls need baking? Can I skip that step?

Due to the fact that the Hawaiian rolls have already been baked, there is no need to bake them before assembling the party sandwiches. So you could technically omit the baking step, but it’s an extremely vital component of what makes them so incredibly delicious in the first place. With each bite, you want the heated cheese to stretch and peel away from your teeth. You want the buttery mixture to bake inside the rolls rather than on top of them. The ham and cheese combination, not just ham and cheese, must be used in this case.

It’s well worth the extra effort.

What cheese is best with ham?

Swiss cheese is the cheese of choice for ham, and that’s what I often use for this dish. Cheddar and ham go together like peanut butter and jelly, but cheddar doesn’t melt as smoothly as butter, so I don’t use it in this recipe. Smoked Gouda is wonderful and makes a great addition to a more “grown-up” sandwich for a party. It’s possible that brie with sliced apples may be a hit as well, but I haven’t tried it yet.

How do you keep the sandwiches warm at a party?

One method of accomplishing this (while still making them easily accessible to hungry partygoers) is to use a crockpot. Sandwiches should be wrapped individually in aluminum foil and placed in the crockpot set on the lowest heat setting. You may alternatively bake the rolls for approximately an hour, gently covered with aluminum foil, if you want to save time. Make certain that the temperature in your oven is set to the lowest possible level.

Looking for more party sandwiches? Check out this one made fromone large bread loaf! You can also make slider versions of thisNashville Hot Chicken Recipe.

Hawaiian-style rolls split in half crosswise (do not separate the rolls)
12 Hawaiian-style rolls
3/4 pound deli ham thinly sliced
1/2 pound swiss cheese thinly sliced
6 tablespoons melted butter
2 garlic cloves minced Cooking spray
1 1/2 teaspoon dried minced onion
2 teaspoon Dijon mustard
2 teaspoon poppy seeds
1 teaspoon Worcestershire sauce

Instructions

350 degrees Fahrenheit (180 degrees Celsius) oven temperature
Coat a baking dish or sheet pan with cooking spray (big enough to hold the rolls in one layer) before starting. Place the bottom half of the rolls in the serving plate
And After you’ve stacked the rolls with ham and cheese, it’s time to assemble them. Stack the rolls on top of the cheese and close the buns. Combine the butter, garlic, onions, Dijon mustard (or other mustard of choice), poppy seeds, and Worcestershire sauce in a small mixing bowl until well combined
Spread the butter mixture over the tops of the rolls in an equal layer. Sandwiches should be covered with aluminum foil and baked for 15 minutes or until the cheese is melted. Continue to bake for a further 3-5 minutes, or until the tops of the rolls are lightly browned
Remove the rolls from the oven. Using a sharp knife, cut between the rolls to create sandwiches, then serve.

Nutrition Information:

Yield:4Serving Size: 1Servings per container: Calories:701 Fat in total: 44 g 23 g of saturated fat 1 gram of trans fat 16 g of unsaturated fat Cholesterol:133mg Sodium:1853mg Carbohydrates:41g Carbohydrates (net): 37 g Fiber:4g Sugar:2g Protein:37g Nutritionix provided and calculated the information in this report. The Wicked Noodle is the creation of Kristy Bernardo, who is also the recipe developer. Cooking courses for both children and adults have been a part of her life since she was a child, and she has been developing recipes for national companies since 2009.

Kristy Bernardo’s most recent blog entries (see all)

Ham and Cheese Sliders

Ham & Cheese Sliders with sweet Hawaiian buns, deli (or leftover holiday) ham, Swiss cheese, and a delightfully seasoned buttery topping are a delicious and buttery party meal. When game day arrives, there’s nothing better than quick and delicious finger snacks to satisfy your appetite! They are the ideal appetizer to serve alongside pigs in a blanket, Italian sliders, and/or this cheeseball, among other dishes. These sandwiches may be made ahead of time and cooked just before they are ready to be served to guests.

Ham and Cheese Sliders

The recipes for these Ham and Cheese Sliders and this French Dip Sliders have been featured on this blog before, but they are the ones that we cook the most often. So it’s absolutely past time for me to share this recipe with all of you guys! Easy to create, these little sandwiches are the ideal game day snack.

These are certainly going to be on your game day menu this year, especially with the Super Bowl approaching quickly (how is it nearly FEBRUARY already?!) Because these are SO EASY, I’ve included step-by-step images that practically explain you how to make the entire recipe in pictures.

How to make Ham and Cheese Sliders:

Separate the rolls into two piles. Making use of a serrated knife, cut the rolls in half so you have a top and a bottom — you want the bottom to be slightly thicker than the top — and set aside. Toss in the cheese and meat. Place a layer of cheese on the bottom, followed by a layer of ham and another layer of cheese. To finish, place the second half of the rolls on top, right side up
Spread with butter mixture. Add some butter, a few spices, and some Dijon mustard to a mixing bowl and mix well. Combine the ingredients in a mixing bowl and pour over the rolls
Bake. Bake the rolls once they have been covered. Fresh from the oven, slice up these hot ham and cheese sandwiches and eat them right away

What side dish goes with Ham and Cheese Sliders?

You may serve these sliders as an appetizer, but they are equally delicious as a main course. The following are a few of our favorite side dishes to serve alongside these sandwiches.

Fresh-cut fruit salad, funeral potatoes, and roasted vegetables are some of the dishes you’ll find on the menu.

More Game Day Eats

A chicken salad served on small croissants makes for an excellent finger meal
Baked chicken tacos
A Chipotle Ranch dip
And a loaded baked potato dip are all delicious options.

Sweet Hawaiian rolls
3/4 pound cooked deli ham, thinly sliced (I use honey-cured ham or black forest ham)
1 package (12 ounces) Swiss cheese, sliced
1/2 cup (8 tablespoons) unsalted butter, melted
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
Optional salt and pepper

Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, coat a 9×13-inch baking pan and put it aside. Making use of a sharp serrated knife, cut the rolls in half lengthwise (see photos in article) while keeping the individual rolls intact. Place the bottom half of the rolls in the pan that has been prepared. Place half of the cheese on top of the rolls in a uniform layer, spreading it out evenly. After that, spread an equal layer of ham on top. Finish by sprinkling the remaining cheese on top in a uniform layer. Finish by folding the top half of the rolls in half. In a microwave-safe bowl, melt the butter until it is smooth. Set aside for a short period of time to allow the sauce to slightly cool. Toss in Worcestershire sauce, Dijon mustard, poppy seeds, minced onion, and salt and pepper to taste after whisking for about 30 seconds. (I put a generous spoonful of each in)
Pour the butter mixture over the rolls in a slow, steady stream. Spread the mixture evenly over the tops of the muffins using a pastry brush or spatula. Some of the mixture will pool in the bottom of the rolls, which is exactly what you want to happen so that the bottoms of the rolls are crispy! The butter combination does not have to be used in its whole
We normally use little more than 3/4 of it. Bake the rolls for 20 minutes, covered with aluminum foil. Remove the cover and bake for a further 3-5 minutes, or until the tops are slightly crispy and the cheese has melted, keeping an eye on them. Serve these sliders immediately after they’ve been baked.

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