To serve Kalua pork as a main dish, serve it with some soy sauce, coconut rice and a side of coleslaw. For pulled pork sandwiches, layer on a hamburger bun with your favorite barbecue sauce and top with crunchy slaw. It’s also delicious over nachos, tacos, salads and wraps.
How do I make kalua pork?
- Preheat oven to 400 degrees F (200 degrees C). Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours.
What is a good side dish for kalua pork?
Kalua Pork is traditionally served with cooked cabbage (recipe below) and rice so I fill the containers with rice, pork, and cabbage and then put in a side of pineapple and call it good.
What goes with kalua pig and cabbage?
Kalua pork and cabbage is never served alone. At plate lunch spots, it’s usually served as part of a larger plate with rice and local-style macaroni salad. At Hawaiian spots, kalua pig and cabbage either comes as part of a plate or set menu.
Why is it called kalua pork?
Kalua pig is a traditional Hawaiian dish where a whole pig, seasoned only with Hawaiian sea salt, is placed inside a large pit that has been dug in the ground. The word kalua from the name of the dish refers to cooking in an underground pit, called imu in Hawaiian.
What does kalua pig taste like?
Then, it is left to cook for 6-7 hours, during which time it is infused with smoke from the kiawe wood and flavor from the banana leaves. What is this? The meat comes out of the pit tender, smoky, salty, chin-drippin ‘, finger-lickin’ good.
What is served at a Hawaiian luau?
Traditional dishes served at luaus include poi, kalua pig, lomi salmon, laulau, poke, and haupia, with entertainment being Hawaiian music, hula dancing, and games.
What food is Hawaii known for?
Traditional Hawaiian Food: Eat These 7 Massively Tasty Dishes
- Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi.
- Kalua pig.
- Lomi Salmon (lomi-lomi salmon)
- Chicken long rice.
- Fruit (like pineapple and lilikoi)
How much pulled pork should I make for 30 people?
Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.
How many calories are in kalua pig and cabbage?
Kalua Pig With Cabbage Plate (1 serving) contains 115g total carbs, 106g net carbs, 40g fat, 38g protein, and 980 calories.
How do you microwave frozen Laulau?
Preparation: Thaw on the counter top or in the microwave (usually two minutes for one lau lau ). Reheat the lau lau in the microwave for 3 minutes each or use a double broiler or chafing dishes with sterno flames (these seem to work the best) and steam for 15-20 minutes.
Is Lau Lau healthy?
Lau Lau translates to Leaf, leaf. The taro (luau) leaf is the essential Lau Lau ingredient which is very healthy and full of vitamins, minerals, and antioxidants. The Lau Lau wrapper is a ti leaf which is a tough waxy leaf that can withstand high temperatures.
What does kalua pig mean in Hawaiian?
Kālua pork—the smoked, shredded meat sometimes mixed with cabbage—is a staple at any luau. In Hawaiian, the word kālua translates as “to cook in an underground oven.” Known as an imu, this method of cooking is still in use today. Cooking in an imu is complicated and time-consuming.
Why Do Hawaiians Cook pig in the ground?
The layers of vegetation covering the food must extend past the edges of the pit to ensure the food is not contaminated by the soil it is buried under. The meat is then left to cook in the pit for several hours.
What does the name Kalua mean?
Kalua originates in Hawaiian language and means ” the second child”. It can be used as both feminine and masculine given names, in the 19th century it was one the most popular names given to girls. It functions as a surname as well.
What is Hawaiian pink salt?
Hawaiian Pink Sea Salt This salt’s pinkish-brown color comes from Hawaiian red clay called alaea, which is rich in iron oxide. The clay imparts a subtle flavor to the sea salt. This large crystal salt adds depth and complexity to savory dishes with its earthiness.
What is a luau in English?
luau in American English (luːˈau, ˈluːau) noun. a feast of Hawaiian food, usually held outdoors and usually accompanied by Hawaiian entertainment. a cooked dish of taro leaves, usually prepared with coconut cream and octopus or chicken. [1835–45; ‹ Hawaiian lū’au]
Kalua Pork Sliders
The document was published on and last modified on These delectable Kalua Pork Sliders are the perfect way to celebrate Hawaiian Foods Week. These Kalua Pork Sliders are soft, juicy, and delectably smokey, much like the ones you’d find on the islands of Hawaii. Served “sliders style” on a King’s Hawaiian Bread Bun and topped with cabbage and grilled pineapple, it is the perfect dish to enjoy during Hawaiian Foods Week, as well as throughout the whole summer season! Pork that is tender and shreds easily with a fork is made in the slow cooker.
Last week, my husband and I went on a brief day date to the downtown area.
We made our way down to Dog Haus to meet up with them.
This restaurant is the premier hot dog, sausage, and burger joint where freshly prepared food and a fun environment are combined to provide the best fast casual dining experience in the area.
When I was growing up, King’s Hawaiian Bread was a mainstay in our household.
It is still one of my all-time favorite things, and it remains so to this day.
National Hawaiian Foods Week
The United States Senate unanimously approved a bipartisan Resolution on May 25, 2016, designating the week commencing the second week of June as National Hawaiian Foods Week. The week of June 11th-17th is a time to recognize Hawaii’s contributions to the culinary legacy of the United States and to enhance public knowledge of Hawaiian cuisine and cuisine-related products. Given my Hawaiian heritage, I believe that this is a significant milestone that should be celebrated!
Why You’ll Love Kalua Pork Sliders
Another dish from the islands of Hawaii. Kalua pork is one of my favorite meats. Cooked until extremely soft and readily shredable with a fork, this smokey pork dish is a family favorite. When it comes to serving Kalua pork in Hawaii, there are a variety of options. It is great served with rice and macaroni salad as part of a Hawaiian-style lunch dish. Kalua pork sliders, however, are my favorite way to eat it. I place it inside a bun with some just just cooked shredded cabbage and serve it with a side of steamed broccoli.
As a result, here is my contribution to Hawaiian Foods Week 2010. Simple Kalua Pork Sliders that are quick and easy to prepare, do not require the use of a hot oven, and are ideal for feeding a large group. Take care and Aloha!
Tips for Making Kalua Pork Sliders
- If you want to make shredding your Kalua pork incredibly simple, invest in a set of these handy shredding claws: Make use of Liquid Smoke to achieve a truly smokey taste. Frying the pork before serving results in a delightfully crispy Kalua pork that is identical to the original Hawaiian version eaten on the island of Hawaii. The cabbage should be added during the final few minutes of cooking to avoid it getting sloppy
More Recipes Like Kalua Pork Sliders
Are you a fan of these Kalua pork sliders? Check out theseTeriyaki Grilled Burgers and my Pork Ribs with Pineapple BBQ Sauce if you want something different. Even more Hawaiian taste may be obtained by making these Hawaiian French Macarons, which can be found here. These simple sliders are ideal for feeding a large group of people!
- Using salt, rub the meat and then liquid smoke over it
- Place the roast in a slow cooker and simmer on low for 8 hours. Wrap it up and put it in the slow cooker for 8-10 hours. Take the meat out of the slow cooker and shred it
- In a large skillet, heat 1 tablespoon of oil over medium high heat until shimmering
- Cook for 2 minutes, tossing constantly, until the meat is cooked through. Stir in the cabbage and continue to boil until the cabbage is soft, approximately 3 minutes longer. Remove the pan from the heat. Assemble the sandwiches by slicing the rolls in half lengthwise, spreading some of the teriyaki sauce on the bottom bread, topping with pulled pork, then garnishing with a piece of pineapple and the top bun
- Sandwiches should be served quickly. Pork may be prepared up to 2 days ahead of time and stored in the freezer for up to 2 months. This recipe yields 12 servings.
Despite the fact that I was chosen for this chance as a member of CLEVER, all of the information and thoughts stated here are all mine.
- The sweet and tangy flavors of the Kalua Pork Pulled Pork Sandwich overflow from the sandwich. These sandwiches are substantial and savory, made with tender shredded pork and crisp slaw served on a soft bread.
Kalua Pork Pulled Pork Sandwiches
While living in Hawaii, I became addicted to Kalua Pork, which I ate every day of the week! This dish is a close match for the luau pork served at the Polynesian Cultural Center in San Diego. This delicate, smokey pork is cooked to perfection in the Crock Pot, rather than by smoking the meat or roasting it over an open fire. With homemade coleslaw and stacked high on a soft bun, it’s a favorite among my family. However, you may just serve the meat over rice if you want. There are so many delicious flavors in this dish, and it is quite simple to cook!
Easier than Roasting a Kalua Pig
It’s likely that your traditional island Kalua pig is cooked underground, or at the at least, in a pit dug into the earth in an oven known as an in Imu, if you happen to be in Hawaii. If you’ve ever had the pleasure of tasting the pig, you know that it takes hours for the coal to do its magic and steam it to perfection. Worth all the extra digging and labor. However, when I’m craving pulled pork sandwiches on the mainland, I opt for a pork roast in the slow cooker. Call me a cheater, I don’t care.
All you do is put the ingredients in the slow cooker and let it stew and get all juicy and tender.
Suggestions and Substitutions for Pulled Pork Sandwiches
- Only a few ingredients are needed to create this delicate, zesty pork dish! All you need is a decent pork roast, salt, liquid smoke, water, and ti leaves to make this dish
- Anything else is optional. The finest salt to use for this recipe is Kosher salt. The bigger granules of salt aid in the breakdown of the flesh and the tenderization of the meat. Liquid smoke may be purchased at any grocery shop that sells food. I bought mine at Walmart
- If you don’t have access to Ti leaves, that’s OK, as well. This recipe is quite OK without them
- They simply add a refreshing Hawaiian flair to the dish. However, it is just as wonderful without the addition of sugar. If you’re serving Kalua pork as a main course, pair it with some soy sauce, coconut rice, and a side of coleslaw. In order to make pulled pork sandwiches, spread your preferred barbecue sauce over a hamburger bun and top with crisp slaw. Served on nachos, tacos, lettuce salads, and wraps, it’s also delectable.
More Hawaiian Recipes
Combine these pulled pork sandwiches with a handful of these tasty and genuine Hawaiian dishes and you’ll be transported to the islands whenever you want!
- Recipes for Hawaiian Macaroni Salad, Hawaiian Plate Lunch, Grilled Hawaiian Teriyaki Chicken, Hawaiian Style Chicken Long Rice, Hawaiian Beef Teriyaki, and Hawaiian Beef Teriyaki are all available.
How to make Kalua Pork Pulled Pork Sandwiches
The sweet and tangy flavors of the Kalua Pork Pulled Pork Sandwich overflow from the sandwich. These sandwiches are filled with tender shredded pork and topped with crisp slaw and served on a soft bread. They are filling and savory! Preparation time: 10 minutes Preparation Time: 8 hours Total:8hours 10minutes Serves:8
- 3-4 pound pork roast
- 1-2 tablespoons Kosher salt
- 1/3 cup liquid smoke
- 1 cup water
- 4 ti leavesWashed (If ti leaves aren’t available or you don’t know what they are, don’t worry– the dish is still delicious without them – they just add a cool local Hawaiian element to the dish.)
- 3-4 ti leavesWashed
- Use 2 ti leaves (if you have them) to line the bottom of the crock cooker. Season the pork with salt and liquid smoke before placing it on the ti leaves (or in the crock pot) to cook overnight. Fill the container with water. Make a border around the outside of the crockpot using the remaining ti leaves (if you have any left). Cover and simmer on low for 8-10 hours, or until the meat can be readily shredded into the juices (do not drain the liquid).
Ti leaves (if you have any) to line the bottom of a crock pot; Season the pork with salt and liquid smoke before placing it on the ti leaves (or in the crock pot) to cook slowly. Fill the container with ice. Make a border around the outside of the crockpot using the leftover ti leaves (if you have them). Cook on low for 8-10 hours, or until the meat can be readily shredded into the liquids (do not drain);
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TheseHawaiian Side Dishes with Pork are insanely delicious and even easier to prepare than you would think. If you enjoy Hawaiian cuisine, you won’t want to miss out on these easy-to-make and delicious dishes. The nicest part about these Hawaiian Pork Side Dishes is that they are easy to make. They go well with a number of pig dishes ranging from pulled pork to hog roast. You’re right, that sounds incredible! Whatever your taste for Hawaiian cuisine, I’ve got you covered with some of the greatest dishes that use only the freshest ingredients, such as fresh pineapple and kalua pig, among other delectable delicacies.
You’ll notice that a lot of these Hawaiian side dishes contain brown sugar, but that’s only the beginning of the taste profile. Many of these recipes have so many levels to them, after you take your first taste, you’ll find yourself wanting to try them all again and again.
What are some popular Hawaiian Luau side dishes?
You’ll discover that many of the dishes in this section are more than suitable for a Hawaiian luau celebration. Additionally, anything that includes fried rice, macaroni salad, or Hawaiian bread is a sure-fire winner in our book. From traditional cooking to slow cooker (crockpot) recipes and even some instant pot dishes, there is something for everyone. Surely, you will discover the ideal meal for your upcoming luau celebration!
What are some good dippings sauces for Hawaiian side dishes?
This is entirely dependent on your own preferences. Many people enjoy drizzling on soy sauce, while others choose Yum Yum sauce or even a sweet chili dipping oil to accompany their fried chicken. And if you’re looking for a creative topping suggestion, you can also crush up some macadamia nuts to sprinkle on top of most foods to offer a pleasant crunch as well. It would be wonderful as a side dish to grilled pork loin with this healthy Roasted Hawaiian Medley recipe. The sweet tastes are the ideal companion.
- Combine this with any pork recipe and you’ve got yourself a winning side dish.
- Because of its subtle sweetness, it goes nicely with butter or on its own as well as with other ingredients.
- It’s also terrific for leftovers and actually has a beautiful sweet taste.
- It’s created with ramen noodles so you know it’s a breeze!
- It’s meant to be light and sweet and packed full of flavor.
- Yes, we do!
- In the meantime, prepare this delectable Hawaiian Ranch Dip to use as a dipping sauce for your rolls once they’re baked.
These delicious Grilled Pineapple Kabobs would make a superb appetizer or side dish for any gathering!
Pork roast should be sliced thinly and served on plates with some of our Sweet and Spicy Pineapple Salsa!
This light Pineapple Lime Jasmine Rice is a great side dish for pork chops if you’re looking for something light.
The food of Hawaii draws a great deal of inspiration from Asian cuisine.
Make this luscious Aloha Salsa and serve it in a pineapple shell to add a touch of elegance to your dinner table.
Toss some grilled pork into a bowl of Hawaiian Fried Rice with Sweet and Sour Sauce for a delicious meal!
This delectable Hawaiian Pasta Salad dish is a great alternative to classic pasta salads.
These Bacon-Wrapped Pineapple Bites are a delicious appetizer for any gathering!
If you’re looking for a meatless side dish, try these delicious PineappleTofu Skewers!
This Red Chili Coconut Jasmine Rice dish is a tremendous success with everyone in our household!
With this Fresh Pineapple Tomatillo Salsa, you may spice up your supper to your liking!
Prepare a grilled pork chop and serve it alongside this kid-friendly Vegetarian Pineapple Pizza.
It doesn’t get any simpler than this Grilled Pineapple recipe!
Even if a Hawaiian vacation isn’t in the cards right now, you can still enjoy Hawaiian-style cuisine with this simple Hawaiian Baked Beans recipe!
The nicest part about these straightforward side dishes is that they are all distinctive and delicious in their own way.
In fact, after you’ve made a few samples, you’ll have a difficult time deciding which one is your favorite! Prepare one and let me know what Hawaiian Pork Side Dishes you plan to prepare next. I’m looking forward to hearing what you think of all of the delicious tastes!
What To Serve With Kalua Pork – 7 BEST Side Dishes
It’s pulled pork prepared in the Hawaiian way, and it’s very excellent. A Hawaiian plate lunch will almost always include some type of meat, although it does not always have to be pig. The flavor of kalua pork (also known as luu pua’a in the original Hawaiian) is widely regarded to be an acquired one, as is the case with many other popular meals. If you’re visiting the islands and want to try something different, most Hawaiian-style eateries provide it on the mainland. When made in the traditional manner, the texture of the pork is a touch rough and stringy, but once you’ve tried it, you’ll either love it or hate it because it’s that good.
The most common side dish with kalua pork is cabbage or lettuce, which is dressed in a light dressing of soy sauce and sesame oil before being served (similar to that used when making Cucumber Sunomono).
Why Consider Serving Side Dishes with Kalua Pork?
Pull pork prepared in the Hawaiian way is really excellent. A Hawaiian plate lunch will almost always include some sort of meat, although it does not always have to be pork-flavored. The flavor of kalua pork (also known as luu pua’a in the original Hawaiian) is typically regarded to be an acquired one, as is the case with many other popular meals in Hawaii. If you’re visiting the islands and want to try something different, most Hawaiian-style eateries will accommodate you. Once you’ve had a taste of it, you’ll know whether you like it or not.
Every plate lunch includes two scoops of white rice, macaroni salad, and kalua pork, which is always served with two scoops of white rice.
They are dressed simply with soy sauce and sesame oil (similar to that used when making Cucumber Sunomono).
What to Serve with Kalua Pork – 7 Side Dishes
It’s pulled pork in the Hawaiian manner, and it’s very fantastic. A Hawaiian plate lunch will almost always include some sort of meat, although it does not always have to be pig. The flavor of kalua pork (also known as luu pua’a in the original Hawaiian) is widely regarded to be an acquired one, as is the case with many popular meals. If you’re visiting the islands and want to experience the cuisine on the mainland, most Hawaiian-style restaurants can accommodate you. When prepared in the traditional manner, the texture of the pork is a touch rough and stringy, but once you’ve tried it, you’ll either love it or hate it.
In Hawaii, the most common side dish with kalua pork is cabbage or lettuce, which is dressed lightly with soy sauce and sesame oil (similar to that used when making Cucumber Sunomono). In this essay, we’ll go through seven side dishes that go perfectly with kalua pig.
1 – Stir-fried Vegetables
Broccoli, snow peas, and carrots are excellent alternatives for stir-frying veggies in a skillet. Simply blend the ingredients in oil (extra virgin olive oil is excellent), then drizzle on soy sauce and sesame oil to taste for the perfect flavor combination. That this side dish may be transformed into any number of different meals is one of its most appealing characteristics. Simple preparations include pre-cooking veggies and sprinkling soy sauce to taste over the top. If you’re seeking to offer something more nutritious and full, such as stir-fried veggies with a fried egg on top, this method is equally effective.
In addition to providing a pleasant contrast to some of the other side dishes, such as coleslaw or potato salad, the warmth of the veggies will enhance the dining experience as well.
2 – Red Cabbage Coleslaw
Coleslaw is another common side dish with kalua pork, as is fried plantains. It is delicious as is, but it is much better if you add a splash of rice vinegar to the mix to give it a little additional zip. Using a mild dressing that will not dominate the other components in your side dish is essential to making a decent coleslaw. A basic vinegar and oil-based sauce would suffice, but it’s a good idea to experiment with different flavors as well. There are a variety of salad dressings that you may use in your coleslaw, including salsa and lemon juice, among others.
3 – Potato Salad
Another side dish that goes well with kalua pork is potato salad. The secret to making a delicious potato salad is selecting the right variety of potatoes. In order to avoid using too much dressing, you want something starchy and not too smooth. This will prevent the flavor of your main dish from being overpowered by the dressing. If you want to discover how they create their potato salad in Hawaii, check with your local store. Additionally, you may hunt for the items necessary to create potato salad in any grocery shop and attempt to mix them together yourself if you so like.
4 – Cucumber Sunomono
Another side dish that goes well with kalua pork is potato salad. A wonderful potato salad is made possible by selecting the right sort of potatoes. In order to avoid using too much dressing, you want something starchy and not too smooth so that the flavor of your main course is not compromised. If you want to discover how they create their potato salad in Hawaii, talk to the people at your local grocery store. To create potato salad from scratch, you may get the necessary components from your local grocery shop and prepare it yourself.
5 – Authentic Hawaiian Macaroni Salad
Cooking macaroni and tossing it into your coleslaw mix makes for a quick and easy side dish. This side dish is ideal for any busy person because the majority of the effort is done by just adding all of the ingredients and mixing to obtain a great taste. As a result, if you’re searching for low-cost dishes, you might want to steer clear of this specific side dish because it might be regarded a “expensive” side dish.
However, macaroni salad has a distinct flavor that is difficult to find in many other types of side dishes, making it a meal that is well worth trying when you want something simple but good to serve to guests.
6 – Roasted Vegetables
Roasting veggies is a delicious way to introduce something new to your repertoire of side dishes. It’s also a good alternative for individuals who are concerned about their health because it needs you to consume a large amount of veggies. You can roast just about anything, from asparagus to eggplants, and it will taste delicious. It’s as simple as going online and researching different techniques of roasting your favorite veggies, then experimenting with them and creating side dishes to serve alongside your kalua pig.
7 – Hawaiian Baked Beans
Make some baked beans to serve alongside your kalua pork for a quick and easy side dish. It’s one of the simplest recipes to follow since you can use a can of already baked beans to save time. All you have to do is heat everything up in a pot and you’re done. It’s the sort of food that can be prepared in a short amount of time while still providing your body with essential nutrients such as fiber and potassium. You may also experiment with using some other ingredients in your baked beans mixtures, such as sugar or onions.
To summarize, kalua pork is a wonderful and traditional Hawaiian cuisine that you can prepare for yourself at any time of the year. If you’re not sure what to serve as a side dish with kalua pork, the list above is a great place to start. One of these recipes could be worth trying out today to see whether it’s something you’d like to stay with in the long run. If you have a distinctive dish that works particularly well with kalua pork, please feel free to share it with others who might be interested in trying something new and interesting as a result of your contribution.
- Fried Vegetables, Red Cabbage Coleslaw, Potato Salad, Cucumber Sunomoni, Authentic Hawaiian Macaroni Salad, Roasted Vegetables, and Hawaiin Baked Beans are some of the dishes you may expect.
- Select your preferred recipe from the list of available alternatives
- In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper
Slow Cooker Kalua Pork Recipe
In this Slow Cooker Kalua Pork recipe, the iconic Hawaiian luau feast is given a straightforward makeover. Crockpot cooking makes this dish smoky and tender while also making it amazingly tasty and simple. Go to the following page:
- In this article, you will learn about Hawaiian Kalua Pork, what to serve with it, and what goes into slow cooker Kalua Pork. Instructions on how to cook Kalua Pork in the slow cooker
- Keeping and re-heating food
- Is it possible to cook Kalua Pork in an Instant Pot? Frequently Asked Questions
- Slow Cooker Kalua Pork Recipe
- Frequently Asked Questions
What is Hawaiian Kalua Pork?
It is the traditional Hawaiian cooking process in which food is cooked in a subterranean oven that is denoted by the term “kalua” (known as an imu). A kalua pig, which was cooked underground, was a popular dish during Hawaiian feasts. However, because to the time commitment and complexity of this procedure, kalua pig or kalua pork is now frequently cooked in a smoker, in an oven (wrapped in banana leaves with liquid smoke and salt), or in a slow cooker instead. We like the slow cooker approach because it allows you to set it, go to sleep, and wake up to the delightful scents of your meal, knowing that the crockpot did all of the work for you.
The end product is a smoky, highly soft shredded pork that is also incredibly easy to put together and can be used on sandwiches, salads, over rice, or even as a topping for pizza.
What to Serve with Kalua Pork
Kalua Pork is typically served with cabbage and rice that has been cooked. You may also serve the shredded pork on a slider bun with cabbage, teriyaki sauce, and grilled pineapple if you want to make it more festive. Alternately, toss into your favorite salad or serve over cooked rice. Yum! If you have any favorite Hawaiian side dishes, such as Hawaiian macaroni salad, Hawaiian rolls, or Hawaiian fried rice, they are also excellent places to begin! Alternatively, any of the following dishes would be delicious with your Slow Cooker Kalua Pork:
- Cooked cabbage and rice are usually eaten with Kalua Pork in Hawaii. Also delicious served on a slider bun with cabbage, teriyaki sauce, and grilled pineapple is shredded pork with cabbage and teriyaki sauce on top. Alternatives include mixing into a salad or serving with rice. Yum! If you have any favorite Hawaiian side dishes, such as Hawaiian macaroni salad, Hawaiian rolls, or Hawaiian fried rice, they are also excellent places to begin! Any of the following dishes, on the other hand, would be delicious with your Slow Cooker Kalua Pork.
Ingredients in Slow Cooker Kalua Pork
- Kalua Pork is traditionally served with cabbage and rice that has been cooked in coconut milk. You may also serve the shredded pork on a slider bun with cabbage, teriyaki sauce, and grilled pineapple if you want to be more creative. Alternatively, toss into a favorite salad or serve over rice. Yum! If you have any favorite Hawaiian side dishes, such as Hawaiian macaroni salad, Hawaiian rolls, or Hawaiian fried rice, they are also excellent places to start! Aside from that, any of the following meals would be delicious with your Slow Cooker Kalua Pork:
How to Make Kalua Pork in the Slow Cooker
- Toss all of the ingredients into the slow cooker. Place the pork roast in the crockpot and, using a knife, punch 10-12 holes into the top of the roast to allow steam to escape. In a small dish or cup, combine the liquid smoke and water
- Pour over the pork roast and sprinkle with the Hawaiian salt
- Let sit for 10 minutes. Cook. Cook on low for 10-12 hours, or until the roast can be easily shredded with two forks, covered. Shred. Once the roast is done, take it from the slow cooker and place it on a dish or big mixing bowl. Remove any extra fat or gristle from the shredded pork before returning it to the slow cooker and allowing it to rest in the juices for 15-20 minutes, or until ready to serve
- Serve. Put it over rice, in salads, or over sandwiches for a delicious meal. Enjoy
Storing and Reheating
Allow your pork to cool fully before storing it in an airtight jar in the refrigerator for up to 1 week. Storage instructions: Reheating: To reheat in the microwave, just place the ingredients in a microwave-safe container and reheat on high for approximately 30 seconds at a time until warm. Using a bit of the cooking juices, if you have some on hand, is the finest way to reheat the dish. You may alternatively reheat in a saucepan over medium heat on the stovetop if you want. Reheating at a slow pace, with a bit of the cooking liquid or perhaps a splash of water, is recommended once more for best results.
Add a tiny amount of cooking liquids to the bag and place in the freezer for up to 2 months before using.
Can I Cook Kalua Pork in an Instant Pot?
You very certainly can! Nothing, in our opinion, compares to the lengthy, slow cook of a crockpot, but on the other hand, this method takes a fraction of the time while producing equally wonderful results.
- Preheat your Instant Pot by turning it on and selecting the “Saute” option
- Add approximately 1 tablespoon of frying oil and allow it to heat up before adding the pork. Cook for approximately 3-4 minutes per side, then remove from heat. Remove the Instant Pot from the heat and stir in the liquid smoke flavoring and water. Stir in the browned pork until it is evenly distributed and sprinkled with salt. Securely fasten the cover and set the pressure cooker to “High Pressure” for 90 minutes. As soon as the timer turns off, use a “Natural Press Release” to gently open the lid after the valve has dropped
- Take the pork out of the pan and shred it with two forks. Keep the fluids from the pressure cooker to serve with the pork
- Otherwise, discard them.
Frequently Asked Questions
This will vary depending on the size of your pork roast as well as the specifications of your slow cooker. A 4 pound pork roast will take around 10-12 hours to cook on low in a crockpot on average, according to our research. During the first 8 hours, you may check on the roast and if it’s still tough to shred, replace the cover and continue cooking until it’s simple to shred.
Can I cook on high heat?
To achieve the most tender results, we recommend cooking on a low heat. However, if you are pressed for time, cooking on high is a viable option. Using a high heat setting, your Slow Cooker Kalua Pork should be ready in 6-7 hours, or until shredding the flesh becomes simple.
Which cut of pork is best for the slow cooker?
This Slow Cooker Kalua Pork dish is made using pig shoulder (also known as pork butt roast), which is one of our favorite pork roast cuts to utilize. It stands up quite well to the lengthy cooking time and is extremely juicy and tender while retaining a tremendous amount of flavor. Furthermore, it is affordable. Print
Slow Cooker Kalua Pork Recipe
- In this Slow Cooker Kalua Pork recipe, the iconic Hawaiian luau feast is given a straightforward makeover. Everything about this dish is smoky, tender, and extremely delicious, but it’s made much easier to prepare due to the crockpot. Course Course I: The Main Course Cuisines include American and Hawaiian cuisines. Preparation time: 20 minutes Preparation time: 12 hours Time allotted: 12 hours and 20 minutes Servings12 people
- 167 kcal per serving
- In this Slow Cooker Kalua Pork recipe, the traditional Hawaiian luau feast is given a straightforward makeover. Using a slow cooker makes it simple to achieve all of the same smoky, tender, and ridiculously wonderful characteristics. Course Course I: The Basics American and Hawaiian cuisines are available. 20 minutes for preparation Twelve-hour cooking time 12 hours and 20 minutes is the total time. calories: 167kcal/serving (12 persons).
- In this Slow Cooker Kalua Pork recipe, the iconic Hawaiian luau feast is given a simple makeover. Everything about this dish is smoky, tender, and amazingly delicious, and it’s made much easier to prepare due to the crockpot. Course The Main Discourse Cuisines include American and Hawaiian. Preparation Time: 20 minutes Preparation Time: 12 hours Time allotted: 12 hours and 20 minutes. Calories: 167kcal per serving (12 persons)
This Slow Cooker Kalua Pork recipe adds a simple twist to the traditional Hawaiian luau feast. Everything about this dish is smoky, tender, and absolutely delicious, but it’s made a whole lot easier due to the crockpot.
Course Course I: Main Course Cuisines include American and Hawaiian dishes. Time required for preparation: 20 minutes Cooking Time: 12 hours Total time: 12 hours and 20 minutes Calories: 167kcal per serving (12 persons).
- Easy Ham Fried Rice
- Spicy Italian Meatballs
- Pork Tenderloin and Potatoes
- Slow Cooker Pulled Pork Roast
- Crockpot Mississippi Pork Roast
- Slow Cooker Sweet Pork
If you’ve tried this dish, please leave a rating and a comment on this page to let us know what you thought. I appreciate hearing from you since it is beneficial to myself and other readers. Feel free to share your thoughts and photos on Pinterest, if you are a fan of the social media platform. If you want to share something, please use the hashtagthecarefreekitchen on Instagram and tag me @ thecarefreekitchens so that I can find you and give your post some love. Thank you! My Facebook page is The Carefree Kitchen, and you may find me there as well.
Using a slow cooker, this Hawaiian classic Kalua Pork is smoky, juicy, and tender while remaining surprisingly simple to prepare.Please let me know if you’ve tried this dish and what you thought of it by leaving a comment on this site. The comments I receive from you is invaluable to me as well as other readers! Feel free to share your thoughts and photos on Pinterest as well if you enjoy it. If you want to share something, please use the hashtagthecarefreekitchen on Instagram and tag me @ thecarefreekitchens so that I can discover you and give your post some attention. The Carefree Kitchen is where you can find me on Facebook. Please accept my thanks. Slow Cooker Kalua Pork is a Hawaiian staple that is smoky, juicy, and tender, and it is surprisingly easy to make. Make sandwiches, salads, a side dish to go with rice, or even a pizza topping with it.
- Pork: 1 entire pork butt, 5 to 6 pounds
- Kosher salt
- 1 tablespoon liquid smoke
- 2 teaspoons soy sauce
- 1 cup water
- For the Pork: 1 whole pork butt, 5 to 6 pounds
- In order to make the Slaw, you’ll need: 1 small head purple cabbage that has been cored and thinly sliced, 1 small onion that has been peeled and thinly sliced, 1 tablespoon sesame oil, 12 tablespoon rice wine vinegar, and 1 tablespoon sesame seeds. Hawaiian bread buns
- Freshly ground black pepper
- 1 packet freshly ground black pepper
- The Pork:Put the pork in a slow cooker and puncture it all over with a fork all at once. Season with salt, liquid smoke, and soy sauce before grilling. Fill the container with water. Cook on low for 18 hours, rotating once, until vegetables are tender. To make the Slaw, combine the cabbage, onion, sesame oil, and vinegar in a large mixing bowl. Season with salt and freshly ground pepper. Stir everything together and place it in the refrigerator until you’re ready to use it, at least one hour and up to overnight. Remove the pork from the slow cooker and shred the meat with two forks. Combine with liquids to moisten, and season with salt and pepper to your liking. Serve the pork packed into buns with a side of slaw on top.
Slow cooker is a type of cooker that cooks slowly over a long period of time.
More Serious Eats Recipes
As you are undoubtedly aware, Kate and I both went on Hawaiian vacations this summer (you can see a few photos from Kate’s vacation here, and a few photos from my holiday here). I believe this has contributed to the fact that we have both been thinking about tropical foods lately. My friend Kate shared her Kalua Pork recipe with us last week, and I’m not joking when I say that it’s one of my absolute favorite things to make right now. In Hawaiian, the phrase Klua literally translates as “to cook in a subterranean oven.” And in Hawaii, they cook in an Imu, which is essentially a large pit in which they cook with koa wood and burning rocks, creating a hot oven directly in the ground while they do so.
Meat (such as a whole pig, for example) is wrapped in banana leaves and stuffed into the hot hole before being cooked.
Kate’s simplified version calls for a pork roast that is less complicated than a whole pig and requires nothing more than salt, liquid smoke, and a slow cooker, resulting in tender, smoky meat without the hassle of digging a giant pit in your backyard and attempting to track down a supply of banana leaves.
- Those of you who read this post may recall the Kalua Pork Pizza I mentioned.
- I wanted to incorporate some tropical tastes into the dish, so I included some mango and pineapple.
- The combination of the two appeals to me.
- Chop it everything up and you’ll have a rainbow in a bowl in no time.
- To make it creamier, I added a couple of tablespoons of mayonnaise, just enough to give it a hint of creaminess, then blended it with some orange juice and zest, a splash of cider vinegar and mustard, and spices.
- Pour the dressing over the vegetables and mix everything together.
- So, while it’s sitting and chilling, start tearing into the rolls.
For as long as you’re buying new bags, I really like how fresh and soft they are.
I’m a big believer in being generous.
Put it on top of each other; it’s fine if it falls all over the place.
These look beautiful all lined up on a platter ready to serve (fantastic food for a baby or wedding shower—offer it with one of our tropical beverages and a large platter of fruit; yum!
They’re also incredibly nice with a squirt of barbecue sauce squeezed into them.
of apple cider vinegar 1 1/2 teaspoons freshly squeezed orange juice (optional) celery seed 1 teaspoon dijon mustard 1 teaspoon dijon mustard one heaping teaspoon orange zestone quarter teaspoon kosher salt one tablespoon sugar one heaping teaspoon orange zest 1/4 teaspoon onion powder1/8 teaspoon black pepper1/8 teaspoon cayenne pepper Hawaiian Rolls (about 1-2 dozen) 1 Kalua Pork Roast (about 3 lbs) (Click Here for the Recipe) barbecue sauce is optional.
- Keep in mind that, because the slaw will be served on a little bun, you’ll want to cut everything up small enough that you can get a little bit of everything in each slider!
- To make the dressing, combine all of the ingredients in a small bowl.
- Allow 15 minutes for cooling.
- Place the second half of the bun on top.
The amount of produce you get depends on how full you fill them. I’d say there were around 1 1/2 dozen extremely generously packed sliders and about 2 dozen moderately filled sliders total. Tell me how many you got if you give these a shot and leave a comment!
Slow-Cooker Kalua Pork Sandwiches
In case you didn’t know, Kate and I both went on Hawaiian vacations this summer (you can see a few photos from Kate’s vacation here, and some from mine here). As a result, I believe that we have both been thinking about tropical foods lately. In fact, I’m not joking when I say that Kate’s Kalua Pork recipe is one of my top favorite things to make right now. Cooking in a subterranean oven is the direct translation of the Hawaiian term Klua. And in Hawaii, they cook in an Imu, which is essentially a large pit in which they cook using koa wood and burning pebbles to create a hot oven directly in the ground, rather than a conventional oven.
- Banana leaves are used to wrap meat (such as a whole pig) before it is stuffed into a hot hole.
- Kate’s simplified version calls for a pork roast that is less complicated than a whole pig and requires nothing more than salt, liquid smoke, and a slow cooker to produce soft, smokey meat without the hassle of creating a large pit in your backyard and locating banana leaves.
- What do you think of the Kalua Pork Pizza I mentioned in this article?
- Served on sweet buns with a sweet and tangy colorful slaw on top, this is one of my favorite dishes these days.
- You could use either mango or only pineapple if you wanted to.
- I cut it up with some bell pepper, cilantro, green onion, celery, and purple cabbage, and serve it with rice and a side of chicken.
- The dressing was inspired by a traditional coleslaw, but I wanted to add some brightness to it and make it less heavy than a traditional coleslaw recipe.
As a result, the color and flavors of the vegetables are able to really stand out against the dressing.
Because the fruit in the slaw also serves to add moisture, you don’t need to let it sit for an extended period of time; just a few minutes while you’re preparing other dishes will suffice!
Besides sweet Hawaiian rolls, I can’t think of anything that would go better with these sliders.
Toss the potatoes in a bowl and top with the tender, juicy pork.
Then add a layer of the sweet and tangy slaw on top of everything.
In order to keep them all together, a skewer can be threaded through them.
), or they can be served in separate dishes so that people can assemble them themselves.
Sliders of Kalua Pork with Pineapple-Mango Slaw.
Slaw Purple cabbage (cut into 1′′ pieces) 2 cups shredded purple cabbage Finely diced half a red bell pepper 1 stalk celery, cut into pieces a third cup of thinly sliced spring onions chopped cilantro, 3 heaping tablespoons Mangoes (half a cup diced) 1 cup pineapple chunks (diced) Dressing 1 cup mayonnaise (or to taste) cider vinegar (about a tblsp.
- Keep in mind that, because the slaw will be served on a small bun, you’ll want to dice everything up small so that each slider has a little bit of everything!
- In a small mixing bowl, combine all of the dressing ingredients.
- Allow for 15 minutes of cooling time after preparing.
- When serving the pork, you can squirt a small amount of bbq sauce over it if desired.
The amount of produce you get depends on how full you stuff them. One and a half dozen very generously filled sliders, along with two dozen moderately filled sliders, would be a reasonable estimate. Tell me how many you got if you try these in a comment if you succeed!
- 4 to 5 boneless pork roasts (three to four pounds each), trimmed of excess fat
- 2tablespoons coarse sea salt
- 2tablespoons liquid smoke
- 16 hamburger buns, divided
- 1Cut 1-inch incisions all the way through each pork roast. 1 tablespoon salt should be applied on each, making care to cover all areas. Put the pork in a slow cooker with a capacity of 3 to 4 quarts. Put 1 tablespoon liquid smoke on each and massage it all over the meat. 3Cover and cook for 14 hours on Low heat setting. 4 Remove the pork from the slow cooker and set it on a chopping board or a big plate to finish cooking. Pork should be shredded with a fork and served in buns.
Tips from the Betty Crocker Kitchens
- Tip 1: Sea salt can be used in place of the customary Hawaiian sea salt
- Tip 2: Sea salt can be frozen! Just be sure to freeze everything with the liquids in it.
210 calories, 6 grams of total fat, 16 grams of protein, 22 grams of total carbohydrate, and 3 grams of sugar
Calories210 Calories from Fat50Total Fat6g9percent Calories from Fat 2 g of Saturated Fatty Acids ten percent of the total Trans Fat0g is an abbreviation for Trans Fat0g. Cholesterol35mg 12 percent of the population Sodium1110mg 46 percent of the population Potassium210 mg6 percent Potassium210 mg6 percent Carbohydrates in total 22g7 percent Dietary Fiber1g4 percent of total calories Sugars3g Protein16g Amount of vitamin A in the body: 0 percent Vitamin C is 0 percent of the total. Calcium (eight percent) eight percent 10 percent iron, 10 percent chromium
1 1/2 cup starch; 0 fruit; 0 carbohydrate other than starch; 0 skim milk; 0 low-fat milk; 0 milk; 0 vegetable; 0 very lean meat 1 1/2 pounds of lean meat; 0 pounds of high-fat meat; 0 pounds of fat
A 2,000 calorie diet is used to calculate the 1 1/2*Percent Daily Values for these nutrients. Twenty-first Century Mills ®/TM General Mills All Rights Reserved
Hawaiian Style Slow Cooker Kalua Pork
Pork kalua (kalua pork). Hawaiian style kalua pork prepared in a slow cooker is simple, delicious, and requires only a few ingredients. My all-time favorite Hawaiian pork meal is the kalua pig. This surprisingly easy and incredibly tasty Hawaiian style slow cooker recipe is typically served during luaus in Hawaii. Kalua pork is a dish that requires little to no hands-on time, which is my favorite sort of recipe. Various names for this dish include crock pot kalua pork, kalua pig, and luau pork.
And if you ever get the opportunity to cook it on a traditional imu pit in your backyard, please do not hesitate to ask me over.
A little background information on this dish.
(I swear I won’t be offended; just keep in mind that the recipe notes include a plethora of information.) I’d like to share a funny tale about this Kalua pork dish with you: Our family and I were in Hawaii a few years ago, relaxing on a beautiful beach in Poipu, Kauai, on a Sunday afternoon when the entire island was out enjoying their weekend Luau.
- I absolutely like Hawaiian cuisine, and this was making us quite hungry!
- So we struck up a conversation with them.
- This is what I love about Hawaii: the Aloha atmosphere, where everyone is treated as if they were members of the same family.
- There’s so much delicious food!
- The topic of Kalua pork came up, and I shared with them how it was my favorite dish at the time.
There isn’t enough time to excavate an Imu. As a result, prawns and reef fish were on the menu for them that day. As the father spearfished for reef fish off the jetty with a three-prong spear, it was rather entertaining to see.
How is Traditional Hawaiian Kalua Pork made?
The traditional Hawaiian Kalua pig is cooked in anImu, which is a type of subterranean oven. An Imu is a 2- to 4-foot-deep hole that has been excavated and filled with kindling and rock, most typically lava rock or basalt, before being set ablaze. In order for the kindling to transform into coal and the stones to reach an equal temperature, it takes a few hours, and when they are ready to roast the pig, tropical leaves are placed on top to steam cook the meat. Hawaiians would historically utilize a variety of materials, ranging from coconut palm fronds to grasses, ti leaves, and banana leaves to make their lei.
- Depending on the size of the pig, it will be cooked for at least 8 hours.
- Alternatively, you may scale your neighbor’s palm tree to collect leaves.
- When we travel on vacation to Hawaii, I always make sure to pick up a bag of Red Alaea salt.
- There are a number of additional locations mentioned in comments about where to purchase the salt as well.
Substitutions for red salt in Kalua pork:
Kosher salt is saltier than regular salt, so use less of it. In comparison to Morton’s, Diamond Kosher has a lower salt content. Smoked salt of any sort — you may use this in place of sea salt and then add a bit less liquid smoke.
PLEASE READ KALUA PORK RECIPE NOTES:
There are other possibilities included in the notes, but the most significant is the amount of salt to use, which is determined by how much pork you want to prepare. Several readers have expressed ambiguity about the situation. Smaller roasts have less salt in them. (4-5 pound roast) More salt is added to a larger roast. Roast beef (10-12 pound roast). And, as usual, make any necessary adjustments to suit your preferences. Some people like less salty Kalua pork, while others want it more salty.
Some salts (such as table salt) have a higher salt content than others (Hawaiian sea salt, diamond Kosher salt).
Liquid smoke is the next best thing to digging a pit in my backyard for the imu in order to get that smokey flavor.
The Hawaiians we met on the beach advised us that when preparing Kaluaporkin in the oven or crock pot, it was preferable to use hickory flavored liquid smoke than than mesquite.
As a result, while I prepare the Kalua pork in the slow cooker, he makes it in the smoker, as he is the one who has to take care of the smoker. In the recipe notes, you’ll find directions for creating the dish in the oven as well as the smoker.
Hawaiian Kalua pork recipe shared by a local Hawaiian:
Back to the story from the beach, shall we? Using a slow cooker was the finest method, according to the person, but he had never used one himself, just had many cousins who did. The pork was wrapped in banana leaves and baked in a skillet in the oven with liquid smoke and Hawaiian sea salt before being cooked in the oven. And that one of the two recipes would be effective. Hawaiians refer to one another as Aunty, Uncle, and Cousin, among other titles. It doesn’t matter if you’re related by blood or merely buddies.
Once again, greetings in the spirit of aloha.
On that particular day, they spent time with our daughter at the beach.
I know there are numerous varieties of kalua pork recipes online, but I first heard about it from a native Hawaiian, therefore my recipe is thanks to ” Cousin” Ben of Poipu, Kauai, Hawaii, who shared it with me around 2012.
How to make Hawaiian Style Slow Cooker Pork:
To begin, you’ll want to purchase a boneless pork shoulder roast or “Boston butt” that weighs about 4-6 pounds. That is the size that will work best in the majority of slow cookers. We get our boneless pork shoulder roasts from a small Utah pig farm that ships directly to Las Vegas through the food co-distribution op’s network. The meat is sustainably and ethically farmed, and it has a great flavor. We’ve also received pork shoulders from Whole Foods and Costco, which have both been excellent.
Using a larger slow cooker, you may cook a larger pork shoulder roast at the same time.
However, we normally cook a 4-6 pound roast.
Refrigerate until completely thawed before reheating.
What else do you need besides pork shoulder?
That beautiful crimson Hawaiian alaea salt, as well as the liquid smoke. If you choose, you may use smoked salt for the regular salt. A fork should be used to pierce the shoulder all throughout. Sprinkle the salt on top. Depending on how much fat is on the roast you purchase, you may want to cut some of it off before placing it in the slow cooker and seasoning it with salt and pepper. Do not remove all of the fat; instead, remove the larger portions so that the pig is not completely saturated in liquid fat while it is being cooked.
How long does it take to cook Kalua Pork?
Cooking time is determined on the size of the roast and the temperature. Depending on the size of your roast as it is getting near to being done, keep an eye on it. Once the slow cooker Kalua pork is finished, it is so soft that it can be shredded with the back of a spoon. As the Hawaiians say, “so ono,” which translates as “so GOOD!” So many people have asked me for this recipe, and because we make it so frequently and because it’s so simple with only a few ingredients, three to be exact, I always give them the recipe verbatim and never email it to them.
This also serves as a basis for a variety of meals that we prepare, and it freezes very well. It’s also delicious in burritos, tacos, sandwiches, and other dishes.
How to cook Kalua Pork:
What if you don’t have a slow cooker? It’s not an issue. This dish may be prepared in either an oven or a smoker. Wrap the dish in aluminum foil and set it in a heavy-duty roasting pan for the oven. You may also cover the dish with ti or banana leaves before wrapping it in aluminum foil. The Ti leaves are more difficult to come by in retailers. International or Mexican supermarket stores with a good selection of banana leaves are good places to start your search. The leaves of the Ti and Banana trees are not edible.
It is important for the kalua pork to steam while it is cooking.
The temperature of the oven should be 275-325 degrees Fahrenheit for kalua pork.
Kalua pork is frequently served with steamed or grilled green cabbage.
Please check my notes section in my recipe for options on salt, other methods of cooking, etc. I have had so many questions over the years about the recipe that I add answers to the notes section from time to time!
Preparation time: 10 minutes Approximately 12 hours of cooking time plus 30 minutes of prep time Time allotted: 12 hours 40 minutes
- 1 large pork shoulder or Boston butt roast (4-6 pounds)*
- 1 tablespoon liquid smoke (Hickory or Mesquite flavor)
- 2 cups water 1 1/2 to 2 teaspoons red Hawaiian sea salt (or 2-3 Tablespoons for a bigger roast—over 6 pounds)***see notes
- 2-3 tablespoons white Hawaiian sea salt It is optional to use banana leaves in the slow cooker (I personally do not use them in the slow cooker, but I do when we cook it in our smoker – see notes for smoking instructions)
- Remove the pork shoulder from the water and blot it dry with a paper towel
- Do not cut away any extra fat before placing it in the slow cooker. Pierce the roast all over with a fork, then pour the liquid smoke over it evenly, finishing with a generous sprinkling of sea salt on top. Securely close the slow cooker’s cover and set the timer for eight to twelve hours on LOW. Check to see whether it’s finished after roughly eight hours. If your work isn’t finished in 12 hours, give it another 12 hours and check every hour. It is possible to remove the banana leaves before shredding the pork if you have done so. Remove around 2 cups (500mL) of the liquid and keep it aside. This should be the point at which the majority of the cooking liquid has been eliminated. Pork should be shredded using forks, and then some of the liquid should be added back in to prevent the pork from drying out. If there are any leftovers, you may not need to pour all of the liquid back in
- Instead, you may want to reserve some of it for preserving the pork. Before serving, the pork should be maintained warm-hot in the cooking liquid to prevent it from becoming cold. You may either arrange the banana leaves on a dish and serve the pork on top of them, or you can serve the pork on fresh banana leaves. The banana leaves should not be consumed
- The pork will keep well if stored in an airtight container in the refrigerator or freezer, along with a small amount of the cooking liquid. If you have frozen food, defrost it in the refrigerator. Alternatively, it may be reheated on low in a slow cooker.
Place some banana leaves in the bottom of the pot, reaching up the sides, if you’re using them (you can find them at any well-stocked Asian grocery shop, foreign supermarket, or Mexican grocery). Place the roast on top of the leaves, then add the liquid smoke and salt. Wrap the roast snugly with the leaves, tucking them back beneath the roast to prevent it from drying out too much. If desired, you may tie the leaves together with kitchen thread, although it is not essential if the leaves are wrapped securely enough.
- This will give the pork a more distinct taste reminiscent of Lau Lau.
- Both the banana leaves and the ti leaves are not edible, so throw them out before you begin to shred the meat.
- It is necessary to poke holes in the roast with a fork in order for the taste of the salt and smoke to penetrate deep into the meat without drying it out.
- Place the roast in a roasting pan and pour 14 cups of water into the pan.
- Checking for completion every 30 minutes.
- You may also wrap the pork in banana leaves before wrapping it in aluminum foil.
Our smoker includes a water tray, which we keep a watch on to ensure that it is kept well stocked at all times during the cooking process.
The wrapped roast may be placed in an aluminum pan and placed in the smoker (we position it in the center), or it can be placed directly on the smoker rack without using a pan at all (we do this).
We cook it for an hour to an hour and a half per pound of beef, depending on how much we have.
Cooking liquid should be stored in freezer bags that are sealed.
Remove from refrigerator and reheat in the slow cooker, the oven or a skillet over medium heat on the stovetop; do not microwave.
The addition of green cabbage to Kalua pork is another common method of preparing the dish.
Wash the vegetables and cut them into bite-size pieces.
Cook until the vegetables are tender.
**** I’ve received several compliments on the quantity of salt I’ve used.
If the roast is less than 6 pounds (4 pounds is generally the lowest I can buy in the market or from my butcher), add 2-3 teaspoons, up to a tablespoon if necessary.
The only seasoning the roast receives comes from the salt, and I prefer to err on the side of being a little saltier than usual.
At the conclusion of the cooking process, you may always add extra salt. However, please refrain from yelling at me in the comments section because I ruined your supper. Unless I am physically there in your kitchen, you are responsible for all of the cooking.
The following is the amount of food per serving: Calories:0 0 g of total fat 0 g of saturated fat Cholesterol:0mg Sodium:0mg Fiber:0g Sugar:0g Protein:0g
Lets make it a luau with these other recipes to go with the slow cooker Kalua pork:
Salad Macau (Hawaiian Macaroni Salad) Lomi Lomi Salmon, Mai Tais, Pia Coladas, Shoyu Chicken, Hawaiian Guava Cake, and Hawaiian Haupia are some of the island’s most popular dishes. Aloha, and thank you for trying my favorite kalua pork dish.