What To Serve With Tea Sandwiches?

Scones with clotted cream and jam pair wonderfully with tea and sandwiches. You can also serve macarons, fruit tarts, and small pieces of cake to round out your next afternoon tea.

How do you make tea sandwiches?

• Spread 16 thin slices whole wheat or white sandwich bread with 1/3 cup (75 mL) butter, softened; spread filling evenly over 8 of the slices. Top with remaining slices, pressing lightly. Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate until firm, about 1 hour.

What do you serve at a tea luncheon?

In addition to finger sandwiches, some tea party menus include other savories, such as savory scones, soups, quiches or lighter savory snacks, like seasoned nuts or cheese and crackers. If you are throwing a themed tea party, careful selection of other savories can help add to your theme.

What are the 3 main foods served at an afternoon tea?

The spread There aren’t any rules when it comes to the food, but a standard afternoon tea comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. However, you could also throw in pastries, petits fours or biscuits.

What is served with afternoon tea?

Traditional afternoon tea composed of sandwiches (usually finger sandwiches) scones served with clotted cream and jam and a selection of sweet pastries and cakes to finish. All of which is served with a pot or two of tea.

How many sandwiches do I allow per person for afternoon tea?

Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person.

What goes with tea as a guest?

Here are 10 best regional snacks you can team with your tea

• Kaju Kothimbir Vadi. Recipe by Chef Vikas KhannaA popular Maharashtrian snack made with a chickpea flour batter and spices.
• Mirchi Bajji.
• Kalmi Vada.
• Aloo Bonda.
• Mawa Cake.
• Khasta Kachori.
• Murukku.
• Dilli Ki Fried Aloo Chaat.

What do you eat with tea in England?

Tea should be served with both savoury and sweet snacks. There should be sandwiches, scones, pastries and cakes—served in this order: Savoury (finger sandwiches with various fillings); neutral (scones, crumpets, buns); sweet (cakes, biscuits, pastries).

What is the etiquette for afternoon tea?

One must eat the sandwiches first, and with fingers not cutlery. Then the scones – they should still be warm. Scones should be broken in 2 by hand, not with a knife, and each half eaten separately.

What foods were traditionally served at high tea?

High tea was a heavy meal of:

• Meat dishes such as steak and kidney pie.
• Fish dishes such as pickled salmon.
• Baked goods such as crumpets or, in Ireland, barmbrack.
• Vegetables such as potatoes or onion cakes.
• Other heavy foods such as baked beans and cheesy casseroles.

How do you plate an afternoon tea?

The correct order to eat the traditional Afternoon Tea is to eat the sandwiches and savouries first, then move onto the scones, ending on the sweets.

Are high tea and afternoon tea the same thing?

Delectable scones, tea sandwiches, and cakes are the hallmark of an afternoon tea, which is served in midafternoon. A high tea, however, includes much more substantive fare, such as meat, fish, and egg dishes, as well as breads and desserts, and is offered in the early evening.

How do you serve tea at a tea party?

Tea is always served first and never poured into the cup sitting on the table. Pick up the saucer (with the tea cup), pour the tea and hand the saucer to your guest. Don’t pour multiple cups and hand them out like a Frisbee. One cup at a time and handed directly to your guests.

What are the most popular sandwich fillings?

Five of the most popular sandwich fillings for everyday occasions:

• Cheese.
• Ham and cheese.
• Ham salad.
• Sausage.
• Cheese and onion.
• Egg mayonnaise.

What is the best bread to use for finger sandwiches?

What is the best bread to use for tea sandwiches? Most of the fillings call for a soft white bread, while stronger flavors like smoked salmon pair nicely with a stronger bread like pumpernickel. Whole wheat bread is perfectly acceptable but the main thing is to use fresh bread, nothing approaching stale.

What do you serve in a tea room?

Scones, Jam and Clotted Cream Whether you’re serving a simple cream tea, a light tea with finger sandwiches and savories or a full afternoon tea with sweets and desserts, scones are an essential part of the menu. Scones with clotted cream and jam should be the second course, after the savory course.

30 Afternoon Tea Party Recipes

Sweet and savory food for a tea party are typically served in smaller, more dainty-looking servings, and they are usually delectable. Keep everything nice and bite-sized, from classic cucumber sandwiches to beautiful petit fours, buttery English shortbread, and a range of finger sandwiches, to name a few examples. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! In actuality, you could offer practically anything you wanted at a tea party, however I believe that tea should be a must-have item.

To get you started, I’ve selected 30 delicious tea party dishes.

1. Cucumber Sandwiches

Isn’t this probably one of the first things that comes to mind when you think of a tea party, or at least one of the most obvious? You can find those adorable tiny sandwiches with the crusts chopped off in practically every photo you see when you search the internet. It’s for a good reason that they’re so popular! Not only do they look fantastic, but they’re also rather light and simple to construct. This dish is exceptionally special because it incorporates dill and chives in the cream cheese, which makes it more flavorful.

2. Basic Scone Recipe (+ 7 Flavors!)

There is no such thing as a tea party without scones, and if you’re going to make scones, you should make them to the best of your ability. This dish is ideal for a get-together since it is so simple to customize. Combine all of the ingredients in one large batch, then divide them into individual bowls and flavor them way you wish. I believe raisins are essential, but I also believe blueberries and chocolate chips are essential! Alternatively, if you want something different, try reducing the amount of sugar used and adding shredded cheese, bacon pieces, garlic, rosemary, or jalapenos.

If you provide your your address here, we’ll send you the recipe right to your inbox!

3. Petit Fours

Served atop an elegant cake stand, petit fours are bite-sized desserts that are both delicious and visually appealing. They may be made in any flavor you like, but I recommend using a vanilla or almond sponge since it provides for greater coverage when using a light glaze over them. Making a single huge sheet cake and freezing it is a quick and simple way to create cakes. As soon as it’s frozen firm, cut your squares and set them aside to defrost slightly before coating them.

4. Mini-Quiche (Any Flavor!)

These mini-quiches, which are the same size as the bite-sized cakes above, will look charming on a tea party cake stand. I’m well aware of how fussy pastry can be, particularly when working with little quantities of dough. For dishes like these, I nearly always use frozen mini-pie crusts since they are so convenient. They turn out beautifully and will decrease your preparation time in half!

5. Easy HamCheese Tea Sandwiches

These mini-quiches would look just as charming on a tea party cake stand as the bite-sized pastries mentioned above.

Knowing how fussy pastry can be, especially when working with tiny pieces, I’ve had my fair share of practice. When I make dishes like these, I nearly usually use frozen mini-pie crusts. Your prep time will be reduced by half, and they will look fantastic.

6. Blackberry Jam Recipe

No tea party table is complete without a variety of butters, jellies, and delectable spreads to accompany the tea. A lovely pot of homemade jam will go a long way, whether you’re using it to top your scones (withclotted cream, please!) or baking some fairy cakes to serve to your guests. Blackberries create a wonderful jam with a distinct flavor that is hard to get anywhere else. After all, everyone can make strawberry jam at home!

7. Crinkle Top Brownie Bites

Even though this isn’t the most traditional option, I am confident that it will be the most popular! Who doesn’t like a good brownie? The baking time for these is just about 12-15 minutes due to the fact that they’re designed to be bite-sized. If you wait any longer, they will no longer be fudgy.

8. The Perfect Cup of Tea-British Style

The British want their tea robust and milky in flavor. No, not in the manner of a latte (that would be heresy! ), but with just enough milk to taste it and no lemon in sight. The secret is to bring the water to a boil and then pour it over the tea bag. This stimulates the tea leaves and aids in the flavoring of the tea while it steeps in the cup. The longer you leave it, the more powerful it will get over time. What my brother like to drink is known as “builder’s tea,” which means that he steeps the tea for at least 3-5 minutes before adding a dash of milk and a ridiculous amount of sugar.

In any case, milk is an absolute essential.

9. Mini-Lemon Meringue Pies

The British want their tea to be strong and milky in consistency. But not in the way you may think of it (that would be heresy! ), but with just enough milk to taste it but no lemon at all. Boiling the water and then pouring it over the tea bag is the secret here. When the tea leaves are stimulated, the taste is more able to permeate the cup. In general, the longer you wait, the more powerful it becomes. What my brother like to drink is known as “builder’s tea,” which means that he steeps the tea for at least 3-5 minutes before adding a dash of milk and entirely too much sugar to taste.

Milk is an absolute necessity in every situation.

10. Fruit Tarts

Just as you can buy mini-pastry shells for quiche, you can also buy sweetened crusts, which are perfect for these small fruit tarts. You may also make your own mini-pastry shells. Sugar cookie shells, on the other hand, are extremely delectable, and if you use pre-made cookie dough, they’re a snap to whip up. If you want to make the filling a little more luxurious, consider using mascarpone for the cream cheese in the recipe. It is not as acidic as the original, but it will leave you with an ultra-silky finish.

11. English Shortbread

Shortbread is similar to sugar cookies, with the exception that the delicious part is considerably simpler. To make the ideal shortbread, it’s important to keep it short. Therefore, a high fat to flour ratio will be required, as will the use of as few hands as possible in order to achieve that delightfully rich and crumbly texture.

The finest recipes will include only three ingredients – butter, sugar, and flour (though some will call for cornstarch) – and will not require baking for an extended period of time. When you take it out of the oven, it should be really pale.

12. Mini-Chocolate Cakes

Although these are not as bite-sized as the petit fours, they are single-serve and really attractive! I’m sure you have some porcelain ramekins lying around the house that are exactly the correct size for these little ones. In this case, one ramekin equals one cake. Simply let them to cool before cutting them in half and filling them with icing.

13. Mini-Cheesecake Bites

Similar to the scone recipe above, you’ll prepare a large batch of these, which you may then customize with whichever flavors you choose. If you want to make it extra special, little chocolate chips or a dollop of pie filling on top would be perfect. Of course, a dab of whipped cream would suffice, but you could always take it up a level by including some peanut butter into the mix as an alternative. You’ll need a mini-muffin pan for these, and if you don’t already have one, I definitely recommend investing in a silicone one instead.

14. Smoked Salmon Tea Sandwiches (Canapés)

Smoked salmon is one of those things that everyone seems to adore, and it’s easy to see why. On top of tasting great, this paper is bright, colorful, and really easy to work with! Because it is not the most inexpensive component, I like to keep things simple. Adding too many embellishments will only serve to overshadow the overall effect of the piece. These little crostini are the ideal solution in this situation. In fact, the dill cream cheese used in this recipe is very identical to the one used in the cucumber sandwiches, so you may use the same cream cheese for both recipes.

15. Mini-Cupcakes

You’ll need these mini-cupcake liners if you don’t already have one for your mini-cupcakes. In addition to the fact that they don’t require any special pans and can just be lined up on an ordinary baking sheet, they are also quite easy to make. I believe the recipe calls for 18 minutes of baking time, however I believe this is an error. Because they are so little, they will only require 8-10 minutes of your time.

16. Mini-Decadent Chocolate Bundt Cakes

I was given an amini-bundt panas as a present, and I must admit that I was shocked at how often I found myself using it. Instead of cupcakes, I’m finding myself gravitating for bundt cakes. They’re so adorable, and they don’t necessitate the use of a large quantity of sickeningly sugary icing. As an alternative, you may whisk up a fast ganache or glaze and just pour it over the cake before serving. When you finish them with some elegant sprinkles or edible glitter, they become even more impressive.

17. Cheesy Shrimp Tea Sandwiches

This isn’t really a classic British tea party dish, but we’ll overlook that for the time being. After one mouthful of these, you’ll never look at those cucumber sandwiches in the same way again! If you have the time and energy, you may prepare your own shrimp if you so like.

This will allow you the opportunity to season the dish with some spices if you so choose. Otherwise, pre-cooked, frozen shrimp can suffice in the same way as fresh shrimp. Remember to defrost it overnight in the refrigerator and drain any extra liquid before adding it to the mixture.

18. Tuna Tea Sandwiches

You should try lemon-pepper seasoning if you’ve never done so before. Because of its tangy and distinctive flavor, it goes very well with tuna. I’ve actually made this recipe with salmon previously, and it turned out very delicious. The pink hue went perfectly with the tea party theme, as well. If you’re not a fan of goat cheese, plain cream cheese (or even Brie) would make an excellent substitution for this recipe.

19. Downton Abbey Egg Salad Tea Sandwiches

I’m aware that the majority of egg salad recipes have a somewhat smooth consistency. Yes, they have lumps, but they don’t generally have a lot of crunch. That’s most likely why I steer clear of it. Texture is quite important in my home. This egg salad, on the other hand, takes crisp to a whole new level! It’s still quite creamy, but there are sharp pieces of celery and red onion scattered throughout, which adds to the overall texture. Not to mention that the mayonnaise has a bite to it thanks to a teaspoon of dijon mustard and a squeeze of lime juice.

20. Tea Cake Cookies

Do all of the people in the United Kingdom drink tea? Basically, yes. If so, do they all soak their biscuits in the aforementioned tea? Absolutely! Though many people like to dip a Chocolate Digestive or aHobnob, the classic biscuit (cookie) is the Rich Tea. What about making a batch of tea cake cookies instead of these classics, which you won’t always be able to get over here, on the other side of the pond? They’re buttery and sweet, and they’re the perfect size to dunk in a cup of coffee.

21. Earl Grey Shortbread Cookies

Despite how beautiful aslavender shortbread can look, I find it to be too overpowering to consume. My enjoyment of the cookie is hampered by the strong fragrance of the cookie. However, these early-morning nibbles are just what your next tea party need. The taste is very faint, yet it is powerful enough that you can detect it on the cookies itself. I experimented with adding the tea to the butter as well as with the sugar, and found that the latter was far quicker although the results were essentially the same.

22. Creamy Vegan Lemon Bars

Are you looking for something that is vegan and gluten-free? If that’s the case, this recipe is for you! Non-stop creaminess is provided by the cashews and coconut cream, while the crust is delightfully nutty and crumbly. I appreciate that this recipe recommends using boiling water to soak the cashews instead of cold water. I usually always forget to put them in a bucket of water to soak overnight, so this is a huge time saver!

23. Butterfly Raspberry Fluff and Nutella Tea Sandwiches

Is something vegan and gluten-free on your menu this week? You’ll love this dish if you are! Not only is the filling insanely creamy, owing to the cashews and coconut cream, but the crust is also beautifully nutty and crumbly on top of it all! Using boiling water to soak the cashews, as suggested in this recipe, is a great time-saving measure. I nearly always forget to put them in a dish to soak overnight, so this will definitely save me time!

24. Battenberg Cake

Mr. Kipling’s Battenberg is renowned for its vibrant color and mouth-watering flavor. It’s not the most straightforward cake to create, but it’s well worth the effort after you’ve cut into that first piece. This cake is not difficult in terms of skill, but more in terms of the amount of stages required to achieve perfection. You’ll prepare one cake batter that will be divided and half of it will be tinted in pink before it is baked.

After that, you’ll cut away any excess cake and shape it into a long, even rectangle. In order to get the checkerboard effect, the pieces must be “glued” together using jam, then the entire thing must be coated in marzipan.

25. Classic Deviled Eggs Recipe

Recipe for deviled eggs is a simple and reasonably inexpensive side dish to make. And because you’ll already be boiling eggs for egg salad, why not make a few extras to have on hand? As soon as they’ve been boiled and let to cool, carefully split them in half and scoop out the yolk. I prefer to mash everything up quite fine before pouring in the mayo to avoid any small lumps from forming throughout the process. The filling should be kept refrigerated until shortly before you need it, since this is best served immediately after preparation.

26. Mini-Chicken Pot Pies

The following dish will most likely not be found at a conventional tea party, but I think it’s a good idea to bring something warming to the table. Almost everything on this list is served cold, which means you can prepare everything ahead of time and store it in the refrigerator until tea time! Nonetheless, if you’re throwing a winter soiree, I’m confident that a large number of guests would appreciate these warm and nourishing chicken pot pie appetizers. Furthermore, because you’ll be using crescent rolls, frozen vegetables, canned soup, and leftover chicken, they’ll be ready in no time.

27. Crab Salad Sandwiches Recipe

The following dish will most likely not be seen at a conventional tea party, but I think it’s a good idea to bring something warm to the table. Everything on this list is served cold, so you can prepare it all ahead of time and store it in the refrigerator until tea time! I’m sure plenty of people would thank you for these warm and nourishing chicken pot pie bits, however, if you’re throwing your party during the cold months. It’s also quick and easy to put up because you’ll be using crescent rolls, frozen vegetables from the freezer, canned soup, and leftover chicken.

28. Mini-Lemon Cakes

When it comes to baking little cupcakes or brownies, the problem is that they are extremely easy to overbake. Because they are so little, even a single minute spent in the sun can leave them dehydrated and despondent. This recipe includes a tiny tip to ensure that your crumb stays delightfully wet throughout the baking process — pudding! It is not only flavorful, but it will also assist to keep your cakes delicate and soft if you add instant pudding to your cake batter (straight from the package, not mixed up with milk).

29. Mashed Avocado Finger Sandwiches

You’ll be pleased to know that your vegetarian and vegan visitors will like these avocado, cucumber, and sprout sandwiches. Just keep in mind that they must be made just before serving, otherwise the avocados will turn brown! Sprouts, microgreens, or garden cress are all excellent additions to this dish, adding a great crunch and a burst of fresh green tastes. For those of you who are interested, microgreens are really simple to produce at home, and you can get started with a basic starter kit in no time at all.

30. Lemon Drop Cookies

These lemon drop cookies are a perfect balance of buttery and zesty flavors.

They include lemon zest directly in the cookie batter, which results in a cookie with a very faint lemon flavor. They are also topped with a delicious lemon glaze, which contributes to the overall flavor.

30 Afternoon Tea Party Recipes

• Choose your favorite recipe from the list
• Organize all of the ingredients that will be needed
• Prepare a dish for a tea party in 30 minutes or less

40 Dainty Tea Party Recipes We Adore

Choose your favorite recipe from the list below. Assemble all of the necessary materials in one place. 30 minutes or less is all it takes to prepare a tea party dish.

Mini Ham Quiches

These quiches are perfect for breakfast when you don’t want to put forth any effort. Replace the ham with bacon, sausage, chicken, or shrimp, or add chopped onion, red pepper, or zucchini in lieu of the olives to make a healthier version of this dish. —Marilou Robinson, of Portland, Ore. 3/40

Chai Tea Latte

On cold days, instead of cocoa, or when they’re feeling under the weather, my family enjoys this soothing chai tea latte recipe. They really enjoy it when they’re sick. I made this chai tea recipe even easier to make by utilizing the filter basket from our coffeepot. It’s excellent, and it’s especially good after supper! —Julie Plummer from Sykesville, Maryland. 4/40

Dilly Mini Cheese Balls

These small cheese balls are the ideal addition to any event, no matter what time of year it happens to be! Children enjoy the cheesy, salty flavor, and adults appreciate how simple they are to prepare. —Carole Lanthier of Courtice, Ontario, Canada 5/40

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts, and the acidic flavor of buttermilk combine to form these delectable scones. They are simple to make, come together quickly, and go perfectly with your morning cup of coffee. — Trisha Kruse of Eagle, Idaho, is the author of this article. 6/40

Turkey Tea Sandwiches with Basil Mayonnaise

The key to these delectable mini sandwiches is the use of basil mayonnaise. If you have any leftover mayo, save it in the refrigerator to use on future sandwiches, to stir into egg salad, or to spread on pizza dough before topping it with other toppings. Ms. Lara Pennell, from Mauldin, South Carolina 7/40

Wild Plum Jelly

This recipe for wild plum jelly has been in my possession for quite some time. Every year, when the plums are ready, I’ll fill a bucket with them and prepare this jam. It’s really delicious whether served with toast, pancakes, or waffles! The writer, Ludell Heuser, of Mt. Horeb, Wisconsin 8/40

Soft Honey Cookies

Featuring a mild honey-cinnamon taste and a sensitive texture, these old-fashioned honey cookies are sure to please. The following dish has long been a family favorite in my household, and it may now become a favorite in yours as well. • Rochelle Friedman from Brooklyn, New York 9/40

Leek Tart

Featuring a delicate honey-cinnamon taste and a sensitive texture, these old-fashioned honey cookies are sure to please. The following recipe has long been a family favorite in my household, and it is now available to you. —Rochelle Friedman, Brooklyn, New York, U. S. 9/40

Lemon Spiced Tea

The addition of cinnamon and honey significantly enhances the flavor of plain lemon tea. Add a dash of lemon essence to this drink to take it to the next level of deliciousness. Deline Russell of Hartford, Wisconsin, contributed to this article. 11/40

Mini Chocolate Wafer Cakes

When I was in college, I used to make these cakes for a buddy because I didn’t have access to any kitchen appliances because I was living in the dormitories.

I had no idea that I would be creating these for my children 20 years later! — Mauldin, South Carolina resident Lara Pennell 12/40

Shrimp and Cucumber Canapes

These adorable stacks will make a big impression on guests at a holiday snack buffet. They come together in a jiffy and are delicious, refreshing, and crispy. — Ashley Nochlin of Port St. Lucie, Florida, submitted this article. 13/40

Mini Lamb Burgers

This recipe for little lamb burgers is a favorite of my husband’s. Their lightness makes them ideal for a light meal or a hefty appetizer. These sliders are made with ground lamb and are really tasty, but you can also use ground beef if you like. Eva Rothwell from Los Angeles, California contributed to this article. 14/40

Chai Cupcakes

In these luscious single-size cakes, you’ll get a double dosage of the spicy combination that’s usually used to flavor tea. The mix is used in both the cupcake and the icing, and it is a delicious combination of some of the greatest seasonal flavors. —Taste of Home Test Kitchen15 out of 40 stars

Focaccia Sandwiches

Any informal get-together is made more special by serving slices of this lovely sandwich. Ingredients can be changed or added to suit your preferences. Peggy Woodward of Shullsburg, Wisconsin, sent in this message. 16/40

Rugelach

They are a wonderful treat to serve alongside a nice cup of hot chocolate or coffee, thanks to their crisp texture and light flavoring. 17/40

Summertime Tea

You can’t have a summer party around here without this sweet tea to chill you down. It’s perfect for drinking while you’re lounging around by the pool. Baxter, Tennessee resident Angela Lively shares her thoughts. 18/40

Brie Cherry Pastry Cups

These bite-sized puff pastries filled with creamy Brie and sweet cherry preserves are golden brown and flaky, and they could easily be served as a delectable dessert. — Mentor, Ohio resident Marilyn McSween 19/40

Earl Grey Tea Cookies

Earl Grey cookies that are biscuit-like in texture are a lovely addition to Christmas cookie exchanges since they are genuinely distinctive. [by email] Veronica Callaghan from Glastonbury, Connecticut 20/40

Cucumber Canapes

When I serve these canapés, I constantly receive requests for the recipe, so I’ve included it here. These dainty finger sandwiches are topped with a creamy herb spread and festive red and green garnishes to make them more special. Adine Whittaker of South Plymouth, Massachusetts, provided the following response: 21/40

Rosemary Focaccia

As this traditional bread bakes, the wonderful scent of rosemary permeates the air, making it impossible to resist. When served as a side dish with any meal, as a snack, or as a pizza crust, this bread is delicious. 22/40

Blueberry Lemon Cake

Some of my freshly picked blueberries are usually saved aside for this moist lemon blueberry cake, which I prepare every year. Because it is made from a cake mix, it is a quick and simple treat. — A woman from West Burlington, Iowa, Leona Luecking 23/40

Chicken Salad Party Sandwiches

My renowned chicken salad is delivered to the party in a plastic container that has been kept refrigerated. When it’s time to put the meal on the table, I toss in the pecans and start putting together the sandwiches. They’re a big favorite in potlucks with a buffet layout. —Trisha Kruse of Eagle, Idaho, says 24/40

Sweet Pea Pesto Crostini

A healthier version of my favorite celebrity chef’s recipe was created by replacing part of the oil with veggie broth and using less cheese.

Use this recipe for a pastelike pesto to serve on crostini as a garnish. To get a sauce-like consistency for serving over spaghetti, add extra broth. • Amber Massey, from Argyle in Texas 25/40

Swedish Butter Cookies

These Swedish cookies are so delicious that it’s tough to stop at just one. Naturalized favorites with my Swedish spouse and children—but anybody with a sweet tooth will enjoy this delectable confection. Friends and neighbors have raved about my dish, so it’s “well-traveled.” Sue Soderland of Elgin, Illinois, sent this message. 26/40

BeefBlue Cheese Tart

This gorgeous and rustic meal comes together in minutes and is really simple to make. Perfect for a get-together with friends! Mrs. Judy Batson (Tampa, Florida) says 27/40

Mediterranean Apricot Phyllo Bites

Apricots and almonds combine to create a wonderful dessert to serve as a sweet finale to a dinner or an indulgent evening snack. Try the tropical filling for even another delectable experience. —Taste of Home Test Kitchen28 out of 40 stars

Warm Spiced Cider Punch

Apricots and almonds combine to create a wonderful dessert to serve as a sweet finale to a dinner or an indulgent evening treat. Try the tropical filling for still another delectable experience. Test Kitchen 28/40 —Taste of Home

Chocolate-Dipped Strawberry Meringue Roses

Alternatively, you may crumble them into a dish of strawberries and whipped cream and serve them that way. When I shared that notion on my blog, utry.it, the response was overwhelmingly positive. Anaheim, California resident Amy Tong writes: 30/40

Mint-Cucumber Tomato Sandwiches

To make the traditional cucumber sandwich at teatime more appealing to my family’s preferences, I added a few twists. When I was pregnant last summer, this was my go-to sandwich on the move every single day. All of the proper buttons were pressed! — Namrata Telugu of Terre Haute, Indiana, is a writer. 31/40

Lemon Blueberry Drop Scones

Bringing these fruity scones to baby and bridal showers is a favorite of mine. Because they have a lower fat content than most other scones, you may indulge without feeling too guilty. —Jacqueline Hendershot of Orange, California, who contributed to this article 32/40

Almond-Bacon Cheese Crostini

Baby and wedding showers are two occasions when I adore presenting these delicious scones. You may indulge without feeling too guilty because they contain less fat than most other scones. —Jacqueline Hendershot of Orange, California, who wrote the following: 32/40

Parisian Chicken Bites

Once my acquaintance returned from a vacation to Paris, she exclaimed over the cuisine she had eaten there and detailed one of her favorite meals. It was this dish that prompted me to develop an appetizer in the same vein. North Dakotan Noelle Myers sent in this message. 34/40

Luscious Blueberry Jam

This delightfully spreadable blueberry jam has a stunning dark color and a sweet, seasonal flavor that is appropriate for the season. — The author, Karen Haen, of Sturgeon Bay, Wisconsin 35/40

Chai Tea Sandwich Cookies

These cookies are packed with a lovely chai-infused ganache, and they are sure to please. They’re delicious served after a meal, with a cup of tea, as a morning treat, or at any time of the day or night. — Lauren Knoelke of Des Moines, Iowa, is a writer. 37/40

Cinnamon Fruit Biscuits

People are almost embarrassed when they ask me for the recipe for these delicious sweet treats since they are so simple to make.

Refrigerated buttermilk biscuits, sugar, cinnamon, and your favorite fruit preserves come together in a jiffy to produce these delicious treats. In the words of Ione Burham of Washington, Iowa: 38/40

First-Place Coconut Macaroons

I won a first-place award at the county fair with these coconut macaroons, which are a personal favorite of my husband. Particularly appealing to me is the fact that this recipe yields a modest enough amount for the two of us to enjoy without having too much left over. Penny Ann Habeck of Shawano, Wisconsin, sent in this message. 39/40

Mini Sausage Quiches

These bite-sized quiches are stuffed with sausage and cheese, and they’re all wrapped up in a crescent roll crust for convenience. These adorable muffinettes are the perfect addition to any breakfast or potluck occasion. —Jan Mead, Milford, Connecticut, United States 40/40

Jam-Topped Mini Cheesecakes

Cheesecake was transformed into delectable bite-sized nibbles by our team. Feel free to substitute your preferred flavor of jam for this recipe. —Taste of Home Cooking Demonstration Kitchen The original publication date was March 11, 2021.

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Your Complete Guide to Planning an Afternoon Tea Party Menu

Putting out a menu for an afternoon tea (also known as high tea or low tea) may appear difficult at first, but it is actually rather simple to do. Afternoon tea menus can range from the simple (as in “cream tea”) to the extravagant (as in “high tea”), and might contain a variety of teas, scones, finger sandwiches, and other delectables, depending on the occasion. These tea party menu planning guidelines can help you discover the right combination of food and drink for your next afternoon tea party, no matter what you choose to serve.

The Tea

With so much emphasis placed on the meals served at afternoon tea, it’s easy to forget about the tea itself. However, the tea or teas you offer are just as significant as, if not more so, than the items you serve. If you’re having afternoon tea, I strongly recommend choosing from this list of excellent teas because the majority of them match very well with a variety of dishes seen on afternoon tea menus. Choose powerful teas to accompany rich or highly flavorful dishes, and more delicate teas to accompany more subtle foods, if possible.

Milk and Condiments

Optional additions such as milk, sugar, and lemon are available for your guests to use in their own cups of tea. Based on the type or varieties of tea you want to serve at your tea party, you may want to include milk and sugar, as well as lemon, or you may want to provide simply one or two additions. The addition of cream to tea is not conventional in England, despite the fact that some Americans enjoy it this way. Additionally, in England, adding milk to Earl Grey is not customary since the dairy tends to conflict with the bergmot taste in the tea.))

SconesScone Toppings

Scones are one of the most popular meals on tea party menus, and they are served with cream and jam. They can be either sweet or savory, as well as complicated or simple. There are scones recipes for every type of tea party, including simple buttermilk scones, savory cheddar mustard scones, and sweet cinnamon scones, among others. You might want to try serving raspberry-flavored scones during a tea party for the ladies.

The scones are naturally pink because you crush the raspberries a little bit into the dough as you stir and knead it. Make sure to serve your scones with the right scones toppings or spreads, such as Devonshire cream, clotted cream, or lemon curd to complete the meal.

Finger Sandwiches

In full tea, which is a heavier form of afternoon tea menu, finger sandwiches (also known as “tea sandwiches”) are frequently offered as an appetizer. Egg salad finger sandwiches, tea sandwiches, cucumber tea sandwiches, smoked salmon finger sandwiches, roast beef finger sandwiches, ham finger sandwiches, and chicken salad finger sandwiches are all traditional afternoon tea finger sandwiches to serve with tea. (These sorts of straightforward recipes are frequently used for children’s tea parties.) Other tea sandwich recipes, such as watercress tea sandwiches and buttered radish finger sandwiches, can be used to branch out from the more typical tea sandwich recipes.

Other Sweets

Other desserts (apart from sweet scones) are frequently provided with full tea or light tea as an after-dinner treat. Sponge cakes, Madeleines, cupcakes (which are perfect for children’s tea parties), and trifles are all common sorts of desserts that may be featured on tea party menus. Make sure there isn’t too much overlap between the many varieties of desserts you provide. Sweets should feature a range of tastes, such as seasonal fruit (or preserves during the cooler months), cream or vanilla bean, and chocolate.

Other Savories

Additionally, some tea party menus include other savory items, such as sweet scones, soups, quiches and lighter savory snacks such as salted nuts or cheese and crackers. For those hosting a themed tea party, a thoughtful selection of different finger foods might assist to further enhance the atmosphere.

Other Beverages

Consider providing iced tea, juice, or punch as part of your children’s tea party menu. If you’re hosting an adult tea party, you might want to try serving champagne or a tea cocktail.

Tips

• When creating the menu for your tea party, keep color and texture in mind. Colors that have been carefully chosen might correspond to a tea party theme, the current season, or other notions, or they can just be another method to make your visitors’ experience at your tea party more delightful. Similarly, serving dishes with a diversity of textures increases the enjoyment of the food you serve. Seasonal items may be used to enhance the flavor and appearance of your tea party meal. Consider incorporating fresh fruit, herbs, and edible flowers into your cuisine to bring life to it. Strawberry tea, a sort of afternoon tea menu that incorporates fresh strawberries, is an example of how seasonal ingredients may be used as a focal point for a menu for afternoon tea. Consider trying each recipe at least once before your tea party to ensure that everything goes well. This way, you will know precisely how each meal or drink will taste before you serve it, and you will be able to adjust recipes or rearrange your menu as needed. Make sure you have enough food for everyone in your group. Prepare a rough estimate of how much each visitor is likely to consume and then produce a little extra
• If you’re on a tight budget, make sure to prepare your menu ahead of time and choose recipes that are somewhat less expensive than the norm. For example, making raisin scones is far less expensive than making cherry scones, and serving egg salad finger sandwiches is significantly less expensive than serving shrimp salad tea sandwiches. Instead of preparing some dishes from scratch if you’re short on time, consider purchasing some items rather than making them from scratch
• Choose dishes that can be prepared ahead of time, such as finger sandwiches which won’t get soggy or sweets that will stay fresh in the refrigerator until they are ready to be served

18 Tea Party Classics, from Scones to Sandwiches

Ngoc Minh Ngo’s Crispy Sesame Tuiles are credited to him. Delicate tea sandwiches, scones, and sweet treats will add a touch of pizazz to a late-afternoon, British-inspired party.

Double-Lemon Scones

Scones with a Double Dose of Lemon Photograph courtesy of Marcus Nilsson In this delectable dish from FoodWine’s Justin Chapple, lemon poppy seed cake is combined with scones to create a delicious treat. Advertisement Advertisement

Orange-Cranberry Scones with Turbinado Sugar

Scones with two lemons Marcus Nilsson is to be credited. In this wonderful dish from FoodWine’s Justin Chapple, lemon–poppy seed cake meets scones. Advertisement Advertisement

Curried-Egg Tea Sandwiches

Sandwiches made with curried eggs and served with tea Recipe author Martha Hall Foose claims that in the early 1960s, The Time Life Picture CookBook led Mississippi ladies to “go exotic” by adding ingredients such as currypowder and orange zest to egg-salad tea sandwiches. Credit: PHOTO CON POULOS Advertisement

Hazelnut Tea Cake with Moscato Pears

Moscato Pears and Hazelnut Tea Cake are a delicious combination. In addition to being aesthetically lovely, this tea cake is also delectably tasty.

Raspberry Scones

Figs and Moscato Pears in a Hazelnut Tea Cake.

Aesthetically lovely tea cake that is as delicious in its presentation

Cucumber-Rye Tea Sandwiches

Sandwiches made with cucumber and rye tea Tea sandwiches made with party rye are a Southern tradition: “You don’t see ordinary rye down here very often,” says Martha Hall Foose, who lives in Georgia. If party rye isn’t available, cut rounds from normal bread slices with a cookie cutter to give the same effect. Advertisement Advertisement

Smoked Salmon and Preserved Lemon Tea Sandwiches

Sandwiches made with smoked salmon and preserved lemon tea Infused with the tastes of Morocco (preserved lemon and saffron), Ben Mims’ delicious and beautiful smoked salmon sandwiches were inspired by the flavors of Morocco.

Lemon-Rosemary Sun Tea

Sun Tea with Lemon and Rosemary Photograph courtesy of Antonis Achilleos For this tea, Willi Galloway steeps lemon and rosemary in hot water. In addition, “herbs are fantastic for balcony gardens,” she explains.

Curried-Egg Tea Sandwiches

Sandwiches made with curried eggs and served with tea Credit: PHOTO CON POULOSCookbook author Martha Hall Foose recalls how the Time Life Picture Cook Book, published in the early 1960s, led Mississippi ladies to “go exotic” by adding ingredients such as curry powder and orange zest to egg-salad tea sandwiches. Advertisement

Sweet Lemon-Poppy Biscuits

Biscuits with a hint of lemon and poppy seeds Photograph courtesy of James Baigrie Serve these mildly sweet biscuits warm for breakfast with strawberry or raspberry jam, and you’ll have a lovely morning.

Radish, Parsley and Lemon-Butter Tea Sandwiches

Recipe courtesy of Ngoc Minh Ngo for Tea Sandwiches with Radish, Parsley, and Lemon-ButterCredit: F W’s Marcia Kiesel devised these open-faced sandwiches that can be chopped into a variety of imaginative forms. Look for radishes in a variety of shapes and sizes if you want to add a little visual interest to your meal.

Sophie Dahl’s Iced Tea

Sophie Dahl’s Iced Tea is a refreshing beverage. Featured image courtesy of Jan Baldwin In the summer, Sophie Dahl’s favorite beverage to make is iced tea, particularly Earl Grey with a hint of lavender. Advertisement

Blueberry Muffins with Crumb Topping

Muffins made with blueberries and a streusel topping Photograph courtesy of James Baigrie Any other type of fresh fruit, such as raspberries or peaches, can simply be substituted for the blueberries in this recipe (chopped into small pieces).

Meyer Lemon Marmalade

Meyer Lemon Marmalade (photo courtesy of Tina Rupp) The Meyer lemon, which is said to be a mix between an orange and a lemon, lends a vibrant citrus taste to this sweet-tart marmalade.

Radish Tea Sandwiches with Miso Yogurt

Sandwiches made with radish tea and miso yogurt Image courtesy of Con Poulos These delicious tea sandwiches from Justin Chapple are extremely versatile and can be made to suit any occasion. Alternatively, you may use butter or full-fat yogurt in place of the fat-free yogurt, and you can use sliced baby turnips or daikon in place of the radishes. Advertisement

Deviled Ham Salad on Marbled Rye Bread

A Deviled Ham Salad Served over Marbled Rye Toast The use of Dijon mustard and paprika gives this meal a spicy flavor without becoming overpowering.

Herb-Topped Sweet Potato Biscuits

Sweet Potato Biscuits with a Herb-Crusted Top Quentin Bacon is credited with this image.

The cayenne pepper gives these biscuits a spicy bite, and the fresh herbs give them a fragrant lift. The use of a fork to mash the sweet potatoes ensures that the biscuits are flecked with orange throughout the process.

Crispy Sesame Tuiles

Sweet Potato Biscuits with a Herb-Topped Glaze Quentin Bacon is to be credited. The cayenne pepper gives these biscuits a spicy bite, while the fresh herbs add a fragrant lift. The use of a fork to mash the sweet potatoes results in biscuits that are flecked with orange throughout.

Assorted Tea Sandwiches for Afternoon Tea

You must provide a selection of small sandwiches for afternoon tea, such as these smoked salmon sandwiches, roast beef sandwiches, and egg salad sandwiches, among other things. If you’re having a tea party, you may serve little cucumber and shrimp sandwiches as an appetizer as well. You may also construct chicken salad sandwiches out of little pâte à choux buns, which you can fill with chicken salad. Fill in the gaps in your tea party spread with scones and jams, curds, and other spreads. Shortbreads, little tarts, and mini cakes are all on the menu.

Keep the tea and sparkling champagne on hand.

What is the history of afternoon tea?

Afternoon tea has been established from the middle of the nineteenth century, according to historical records. When Anna, the 7th Duchess of Bedford, and other ladies of the upper crust began the regular ritual of having a cup of tea and a small mid-afternoon meal earlier in the day, tea drinking as a hobby achieved widespread appeal in England. Tea service was established by England’s posh dining rooms during the reign of Queen Victoria, and attending tea became part of the routine of the well-to-do in society under her leadership.

Fortunately, during the eighteenth century, many of the “rules” have been eased significantly.

I’ve had the pleasure of visiting two excellent tea rooms: The Palace Hotel in San Francisco and the Fairmont Empress in Victoria, British Columbia.

They will provide you with a sense of what it was like to have a typical tea time in the past.

Three tea sandwiches for afternoon tea:

Afternoon tea has been established from the middle of the nineteenth century, according to historical evidence. Tea drinking as a leisure activity acquired popularity in England when Anna, the 7th Duchess of Bedford, and other ladies of the upper crust established a daily pattern that included a cup of tea and a small mid-afternoon meal earlier in the day. Tea service was introduced by England’s posh dining rooms during the reign of Queen Victoria, and attending tea became part of the routine of the well-to-do in society under her patronage.

Fortunately, since the eighteenth century, the “rules” have become somewhat looser.

PPS: Visiting them is highly recommended if you are in the neighborhood. These individuals will provide you with a sense of what it was like to have a traditional tea hour.

How to make tea sandwiches:

To create tea sandwiches, all you need is a loaf of sandwich bread that has been thinly sliced. I made use of both white bread and light wheat bread for this recipe. Using sandwich bread that has been squared on top (which you can either buy or prepare yourself) makes this recipe extremely simple. Making your own bread may be done in a Pullman pan with the lid removed to make the top of the bread more uniform. You create the sandwiches first, then slice off the crusts of the bread and cut the sandwiches into little rectangles or triangles once they have been sliced.

Deviled Egg Tea Sandwiches:

All three sandwiches were a hit with my taste testers, but these deviled egg tea sandwiches were our favorite out of the bunch. Mango ginger chutney is used in the egg salad preparation! It is definitely worthwhile to experiment with this combo. They also incorporate ingredients like as Dijon mustard, cayenne pepper, and fresh watercress, among others.

Smoked Salmon Sandwiches:

This recipe for smoked salmon sandwiches is quite simple to prepare. Thinly sliced smoked salmon, whipped cream cheese, and lemon butter are among the ingredients! These were prepared with light brown bread, which I had on hand.

Roast Beef Sandwiches:

In order to make these roast beef sandwiches, I used deli-sliced roast beef, watercress, and a mayonnaise made with roasted garlic and horseradish. The recipe for the garlic mayonnaise is very delicious. You’ll have enough of mayonnaise left over to savor later on in the week. Let’s get together with the Foodie Extravaganza group, which is hosted by Camilla of Culinary Adventures with Camilla, to celebrate the birthday of Anna, the Duchess of Bedford.

More afternoon tea recipes:

• Almond Clementine Cake Squares by Food Lust People Love
• Cherry Almond Scones by A Day in the Life on the Farm
• Gourmet Fruit and Nut Crisps by Palatable Pastime
• Almond Clementine Cake Squares by Food Lust People Love
• Al Caroline’s Cooking’s Hawaij Coffee Scones
• Caroline’s Cooking’s Meat Pan Rolls Sneha’s Recipe
• Prickly Pear Lemon Curd by Culinary Adventures with Camilla
• Pumpkin Cranberry Scones by Simply Inspired Meals
• Prickly Pe

Assorted Tea Sandwich Recipes

Afternoon tea is usually enhanced by the addition of a variety of tiny sandwiches. Make little rectangles or triangles out of them if you want to be creative. Just be sure to remove the crusts before serving.

ingredients:

In the case of the Egg Salad Sandwiches

• A pinch of salt and four hard-boiled eggs are all you need. 3 tablespoons mayonnaise
• 1 tablespoon mango chutney (I used mango ginger chutney)
• 3 tablespoons dill pickles
• One-half teaspoon cayenne pepper
• Freshly ground black pepper to taste
• One-half teaspoon Dijon mustard 3 1/2 teaspoons melted salted butter
• Fresh watercress (8 pieces white bread)

In the case of the Smoked Salmon Sandwiches

• Salted butter (about 3/4 stick, softened)
• 1-1/2 teaspoons lemon juice and 1/2 teaspoon lemon zest To taste, season with salt and freshly ground black pepper
• Light wheat bread
• 12 ounces thinly sliced smoked salmon
• 8 ounces whipped cream cheese that has been melted

In the case of the Roast Beef Sandwiches

• 1-1/2-inch sweet onion, peeled
• 2-inch garlic cloves, peeled
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste a quarter-cup of mayonnaise, 2 teaspoons prepared horseradish, 8 slices white bread, 3 1/2 tablespoons salted butter, melted, 8 ounces thinly sliced roast beef, fresh watercress

instructions:

Making the Egg Salad Sandwiches is a simple process.

1. Use a box grater to shred the hard-boiled eggs after they have been peeled. Mix in the mayonnaise, mango chutney, mustard, cayenne pepper, salt, and pepper until everything is properly combined. Spread the butter on each slice of bread once it has been laid out on a work area. Make an even layer of egg salad between half of the bread pieces, sprinkle with watercress, then top with the remaining bread slices
2. Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
3. Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

In the case of the Smoked Salmon Sandwiches

1. Add the lemon zest and juice and continue to beat until the butter is soft. season with salt and pepper to taste Season the whipped cream cheese with salt and freshly ground pepper to your liking. Lay the bread down on a work surface and spread the lemon butter on each piece as evenly as possible
2. Half of the slices should be spread with the whipped cream cheese, and the other half should be topped with the sliced smoked salmon. The remaining buttered bread should be placed on top. Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
3. Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

In the case of the Roast Beef Sandwiches

1. Preheat the oven to 375 degrees Fahrenheit. Preheat oven to 400°F and bake for 40 to 50 minutes, or until the onion and garlic are browned
2. Wrap the onion and garlic in aluminum foil and bake for another 10 minutes. Allow it cool somewhat before putting everything in a food processor. Allow for thorough cooling. Combine the onion and garlic combination, mayonnaise, and horseradish in a mixing bowl until well combined. You’ll have far more than you’ll ever need. Keep any remaining mayonnaise refrigerated. Spread the butter on each slice of bread once it has been laid out on a work area. Half of the slices should be spread with the onion, garlic, and horseradish mayonnaise
3. The other half should be left plain. On top of the pieces, place thinly sliced roast beef and a sprinkling of watercress
4. The remaining buttered bread should be placed on top. Wrap each sandwich in plastic wrap and place it in the refrigerator for up to two hours before serving
5. Remove the crusts from the sandwiches using a serrated knife, then cut the sandwiches into rectangles or triangles before serving them

Bake at 375 degrees for 15 minutes. Preheat oven to 400°F and bake for 40 to 50 minutes, or until the onions and garlic are browned; wrap the onion and garlic in aluminum foil and bake for another 10 minutes. Wait until the mixture is somewhat cold before processing it in a food processor. Wait until the water has totally cooled down; The mayonnaise and horseradish should be mixed into the onion and garlic combination. This means you will have a surplus of supplies. Any remaining mayonnaise should be refrigerated unless otherwise specified.

Place the sliced roast meat on top of the slices and garnish with watercress.

Prepare the sandwiches by wrapping them in plastic wrap and placing them in the refrigerator for up to two hours before serving; Remove the crusts from the sandwiches using a serrated knife, and cut the sandwiches into rectangles or triangles before serving them.

English Tea Finger Sandwiches (3 Recipes!)

Tea sandwiches are a delightful brunch time snack that may be served with or without tea. When I have visitors coming over, I prefer to prepare these English Tea Finger Sandwiches ahead of time. You should serve them cold (or at room temperature) to save the hassle of warming them later. Traditional tea sandwiches are perfect for afternoon bridal and baby showers, as well as a simple brunch gathering! Serving your tea sandwiches on a tierred tray is a classic way to serve them. I love how pleasant it is to have a late morning or early afternoon tea (or mimosa) while eating tea sandwiches (or allmini sandwiches, to be more precise).

Due to the fact that the sandwiches were often served on low tables, it is frequently referred to as ‘low tea’ rather than ‘high tea.’ More information on the history of tea sandwiches may be found here.

All of the recipes for tea sandwiches are adorable, entertaining, and ideal for brunch gatherings.

If you’re searching for a delicious brunch meal that you can prepare ahead of time, try my Turkey Avocado Roll Ups with Thyme Dressing.

10 Expert Tips

1. Whether served with or without tea, tea sandwiches are a delightful brunch-time snack! In the event that I will be entertaining, I like to prepare these English Tea Finger Sandwiches in advance. You should serve them cold (or at room temperature) to avoid the hassle of reheating them. A modest brunch gathering with traditional tea sandwiches is perfect for an afternoon bridal or baby shower. Tea sandwiches are traditionally served on a triangular dish. I love how pleasant it is to have a late morning or early afternoon tea (or mimosa) while eating tea sandwiches (or allmini sandwiches, to be precise). They were designed to help people stay full until their main meal, and they certainly succeed in this endeavor. Due to the fact that the sandwiches were often served on low tables, it is sometimes referred to as ‘low tea’ as opposed to ‘high tea’. The history of tea sandwiches may be found here. These finger tea sandwiches are most commonly seen at wedding showers and baby showers these days, mostly because finger foods are the best appetizer. There are a lot of charming and quirky tea sandwich recipes out there that are excellent for brunch events. Oops, didn’t emphasize how economical it is to manufacture them. For a delicious brunch meal that can be prepared ahead of time, try my Turkey Avocado Roll Ups with Thyme Dressing.

What kind of bread should you use?

Whether served with or without tea, tea sandwiches are a delightful brunch-time treat! When I’m anticipating company, I prefer to prepare these English Tea Finger Sandwiches ahead of time. It is recommended to serve them cold (or at room temperature) to save the hassle of warming them. A modest brunch celebration with traditional tea sandwiches is perfect for an afternoon bridal or baby shower! It is customary to serve your tea sandwiches on a tierred tray. Tea sandwiches, or all-mini sandwiches, to be more precise, are a delightful way to have a late morning or early afternoon tea (or mimosa) with friends.

It is sometimes referred to as ‘low tea’ as opposed to ‘high tea’ since the sandwiches were traditionally served on low tables, as opposed to high ones.

These finger tea sandwiches are most frequently seen at wedding showers and baby showers these days, mostly because finger foods are the perfect appetizer.

Oh, and did I mention how inexpensive they are to manufacture?

Can I make tea sandwiches the night before?

Yes! In fact, I strongly advise you to do so in order to save time. Simply place them in a well covered jar in the refrigerator.

To keep them from drying out, I prefer to stack them with a moist paper towel between each one. If you are piling your tea sandwiches on top of one another, I recommend placing a piece of wax or parchment paper between them to prevent them from becoming soggy or sticking together.

Keep your sandwiches from drying out!

Sandwiches for an afternoon tea are traditionally cooked using an extremely soft, moist sandwich bread that can and will become quite dry if left out for longer than an hour or two. Keep in mind that open air is your adversary. There are two alternatives available to you: Put a moist paper towel or dish cloth over the top of your sandwiches to protect them until your visitors arrive.

How to cut tea sandwiches:

Tea sandwiches are traditionally sliced into little triangles in the manner of the British tradition. I like the rectangles because I believe it conserves bread resources. The first thing to do is to cut the crust off the bread. This is best accomplished with a serrated knife. If your knife is not too sharp, you will mush the bread in your hands. Then form two triangles by cutting diagonally across them. Another alternative is to make your sandwiches into long rectangles by cutting them in half.

Add a coating of butter to the top and bottom of your bread before baking.

Other English Tea Flavor Combinations:

• Smoked salmon (lox), cream cheese, and capers are a classic combination. With watercress, make an egg salad. Cheese with jam or chutney on the side
• Ham, cheese and mustard with a thinly sliced pickle
• Mayonnaise-dressed prawns (shrimp)
• Beef with horseradish sauce on the side

Sandwich Serving Plates for a Tea Party Tea sandwiches are often presented on large serving platters with many tiers. Here are a few that you might enjoy!

Here are some other brunch appetizers you may like:

Mini Custard Tartlets with Egg Custard Bites of Egg and Chive Breakfast Cups Made With Puff Pastry and Honey Dijon Sauce Deviled eggs with a tangy relish from the South Easy COLD Finger Foods That You Can Prepare Ahead of Time

Traditional Cucumber

• 4 slices White Sandwich Bread
• 8 tablespoons unsalted butter
• 1 teaspoon sugar, 2 teaspoons fresh parsley, 2 teaspoons fresh chives, salt to taste
• 6 slices White Sandwich Bread

Greek Tzatziki

• 12 teaspoon minced garlic
• 1 cup plain whole Greek yogurt
• 3 tablespoons fresh dill
• 3 tablespoons fresh lemon juice
• Salt to taste
• 6 slices white sandwich bread

Pimento Cheese

• 14cupShredded Cheeses ((Cheddar/Monterey/Colby Jack))
• 1/8 teaspoon onion powder
• 6 slices white sandwich bread
• 4 ounces cream cheese
• 2 tablespoons sliced pimento peppers ((jarred))
• Salt to taste

• Prepare each sandwich filling by placing all of the ingredients in separate dishes and mixing them together. (There are a total of three) Using a silicone spatula, combine the two ingredients. (They are the most effective!) Please keep in mind that utilizing room temperature butter and cream cheese will make the mixing process much more straightforward. Put the bread slices out on a baking sheet and begin spreading the filling generously over each side of the bread
• After all three fillings are done, set them aside. *Please keep in mind that I used a TOTAL of 18 pieces of bread. I cut the bread into 6 pieces for each filling. This resulted in three enormous sandwiches, one for each filling. (There are a total of 9.) Using a sharp knife, I cut each of the nine completed sandwiches into TWO triangles, giving me a total of 18 tea sandwiches triangles to serve, or 6 triangles each person. If you want to QUARTER your tea sandwiches, it is perfectly OK. You should then receive twice as much money (a total of 36)
• Depending on how long your cucumbers are, trim the ends and then cut each one into thirds (or half, depending on how long your cucumbers are). In order to slice them down, it is best to first cut them lengthwise before slicing them down. We require around 4 “We cut them into chunks so that when we slice them, they will fit neatly into your loaf of bread. (See images for further information.) Finally, you may slice each portion into approximately 1/16-inch slices “a lot of it Depending on the size of your cucumbers, your yield will be different from mine. Aim for around 4-5 pieces of meat each sandwich! (Please refer to the photographs for reference! )

This recipe makes a total of 18 triangles, which is a good yield (6 of each type). This will serve around 6 people based on my assumptions that each person would have 3 sandwiches. **I filled each sandwich with around 2-3 tablespoons of filling. You may get a somewhat varying yield depending on how much filling you use! ** Tea sandwiches should be stored in a Tupperware container in the refrigerator until they are ready to be served. ** Cucumbers grown in a greenhouse are the lengthy seedless cucumbers.

Keep in mind that leaving the skin on enables the beautiful green color to peek through!