Where Do Sandwiches Live?

What is the most popular sandwich in the US?

  • The most popular sandwich is the plain, ordinary ham sandwich followed by second place finisher the BLT. 3. How many sandwiches do Americans eat every day? It might seem strange, but Americans eat more than 300 million sandwiches each and every day.

Where is sandwich found?

The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a substantial gambling problem that led him to spend hours on end at the card table.

Is sandwich a real place?

Sandwich is a historic town and civil parish in the Dover District of Kent, south-east England. The town is also home to many educational and cultural events. Sandwich also gave its name to the food by way of John Montagu, 4th Earl of Sandwich, and the word sandwich is now found in several languages.

Where does Earl of Sandwich live?

Mapperton House is the home of the Earl and Countess of Sandwich. The family moved here from Hinchingbrooke House, near Huntingdon, in the 1950s, bringing with it the family collection.

Where does the name sandwich come from?

The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. It is said that he ordered his valet to bring him meat tucked between two pieces of bread.

Are sandwiches British?

In England, sandwiches are seen as a staple British food. Although we may all feel that it is a standard part of the English diet, its origin is slightly more lucrative than you might think. In fact, we love them so much that we’ve created a British Sandwich Week – this year, the dates are 17 – 23 May.

Where is the South Sandwich Islands?

South Sandwich Islands, group of actively volcanic islets in the South Atlantic Ocean, north of the Weddell Sea and 470 miles (760 km) southeast of the island of South Georgia. They extend for 190 miles (305 km), occupy 120 square miles (310 square km), and are covered with glaciers.

Is sandwich a county?

Sandwich, town (parish) at the northern edge of Dover district, administrative and historic county of Kent, southeastern England.

Is Sandwich Beach Sandy?

A long, sandy beach with a nature reserve to the north of the beach. Sandwich Bay is adjacent to the Kent Coastline Walk.

How many acres is Mapperton estate?

Located on 15 acres in Dorset, England, the sandstone manor house belongs to Julie’s in-laws, the Earl and Countess of Sandwich. Several years ago, however, Julie and her husband, Luke, began running Mapperton’s operations — which is no small job.

Where does Julie Montagu live?

Sugar Grove, Illinois, U.S.

Why are sandwiches called submarines?

Sandwich Names Throughout New England “Sub,” short for “submarine sandwich,” is said to come from Connecticut, where what was originally called a grinder became a sub because of the sandwich’s uncanny resemblance to the submarines in a nearby naval shipyard.

Are hotdogs a sandwich?

Those who voted for a hot dog being a sandwich are not without support. The U.S. Department of Agriculture (USDA) describes a sandwich as “a meat or poultry filling between two slices of bread, a bun, or a biscuit.” By that definition, sure, a hot dog is a sandwich.

What language does sandwich come from?

The title, Earl of Sandwich, comes from Old English (O.E.) Sandwic, and literally means “sand village”, “Sandy Place”, or “Place on the Sand”. The old English wic is a loan word from Latin vicus, “hamlet”, which also gives us the word vicinity. The first recorded mention of the town was around 640 A.D.

Sandwich Kent England UK: Origin of the Sandwich

Lord Sandwich (John Montague Montague Montague Montague Montagu Montague Montague Montague Montague Montague Montague Montague Montagu) According to legend, John Montagu, the 4th Earl of Sandwich was the inspiration for the word’sandwich’, which was then used to refer to a type of meal. He didn’t actually ‘create’ the sandwich, but he is credited with popularizing it. According to legend, in around 1762, he requested that meat be placed between slices of bread in order to prevent interfering with a gambling game.

However, it’s possible that customers began ordering “the same as Sandwich” soon after, and the term stuck!

Confusing Titles

Hereditary English titles might be difficult to understand. The line of the Earls of Sandwich has no true ties to the town of Sandwich, other than the title they hold. Because the fleet he was commanding in 1660 was lying off Sandwich, before it sailed to bring Charles II back to England, it is possible that the 1st Earl, Edward Montagu, intended to take the title of the Earl ofPortsmouth was changed to the Earl of Sandwich as a gesture of courtesy toward the town of Sandwich.

*We could be eating a ‘Portsmouth’!

It is widely believed in this area that the term “sandwich” refers to a type of food that has no connection to the town, but rather with John Montagu, who happened to hold the title at the time. In fact, if the 1st Earl, Edward Montagu, had not changed his mind about his title, the term “sandwich” would have been more appropriate for the item of food.

The Sandwich Isles

Additionally, the Sandwich Islands (Hawaii) were called for the 4th Earl of Sandwich, who served as Cook’s financial backer. The Wikipedia website contains further information on the 4th Earl.

The First ‘Sandwiches’

The Jewish Rabbi Hillel the Elder, who lived in the first century B.C., is credited with establishing the Passover practice of sandwiching lamb, mixed nuts, and herbs between two pieces of unleavened bread. People in the Middle Ages used thick pieces of stale bread, known as ‘trenchers,’ to serve as plates on which they placed prepared meats and vegetables, a form of ‘open sandwich,’ although it is likely that they did not eat the stale bread. Additionally, the Dutch have long tradition of serving breadbutter with pork or fish (broodjes) or other delectable fillingstoppings (broodjes).

The 2000 years old Sandwich

Jewish Rabbi Hillel the Elder, who lived in the 1st century B.C., is credited with establishing the ritual of sandwiching lamb, mixed nuts, and herbs between two pieces of unleavened bread during the Passover celebration. People in the Middle Ages utilized thick pieces of stale bread, known as ‘trenchers,’ to serve as plates on which they put prepared meats and vegetables, creating a sort of ‘open sandwich,’ although they did not consume the stale bread itself.

The Dutch have also had a lengthy practice of serving breadbutter with pork or fish (broodjes) or other delectable fillingstoppings for many years as well. Detailed information may be found on Wikipedia under the following categories: Hillel the Elder andTrenchers andDutch Food

The Story of the Sandwich

Would you think that the United States consumes more than 300 million sandwiches every day? That’s correct, we consume approximately the same number of sandwiches each day as there are people to consume them. And, after all, why not? Possibly the ideal cuisine, the sandwich is portable, accessible to any interpretation, and may be made as simple or ornate as one’s mood allows it to be. Even while the sandwich has a lengthy history in the United States, it hasn’t always been as widely accepted as it is now.

  • The sandwich as we know it today was created in England in 1762 by John Montagu, the 4th Earl of Sandwich, who is credited with popularizing it.
  • The sandwich came about because he requested something to be brought to him that he could eat without getting up from his seat during a particularly extended binge.
  • In fact, Montagu loved his meat and bread so much that he consumed it on a regular basis, and when the dish gained popularity in London social circles, it was given the Earl’s name as well.
  • In fact, we know exactly where Montagu received the inspiration for his work from in the first place.
  • Bread was used as a sandwiching tool to hold everything together: dips, cheeses, meats, and more.
  • Montagu’s innovation was an instant hit with the public.
  • By the time of the American Revolutionary War, the sandwich had become well established in England.

In fact, the first time a sandwich recipe appeared in an American cookbook was in 1815.

It appears that early American cooks tended to steer clear of culinary trends that originated in their former ruling state.

When the memories faded and the sandwich appeared, it was not ham or turkey that was the most popular filling, but tongue!

This isn’t a big deal, because we’ve come up with some pretty fantastic sandwich concepts since that time.

Two brothers, who were once streetcar operators themselves, owned a sandwich shop nearby and offered to feed any down-on-his-luck striking worker for free.

When a hungry striking stepped into the shop, the clerks would cry, “Here comes another po’ boy,” and the term stuck.

And the Reuben, that very un-Kosher feast of corned beef, Swiss cheese, and sauerkraut, appeared not in a New York City deli but in Omaha, Nebraska.

Named after one of the participants in a weekly poker game that took place in a hotel, the creation really took off when the hotel owner featured it on the dinner menu. It later won a nationwide recipe contest, and the rest is history.

Sandwich – Wikipedia

Sandwich

Anegg sandwich
Main ingredients Bread,meat,cheese,salad vegetables,sauceor savouryspread

sandwich is a sort of meal consisting of vegetables, sliced cheese or meat that is placed on or between pieces of bread, or more broadly any dish in which bread is used as a container or wrapper for another type of food, such as a salad or soup. The sandwich originated as a portable, easy finger snack in the Western culture, but it has since spread around the world. In the twenty-first century, there has been substantial disagreement regarding the precise definition of a sandwich, and more especially, whether a hot dog or an open sandwich may be classified as a sandwich.

  • According to the USDA, closed sandwiches must have “at least 35 percent cooked meat and no more than 50 percent bread,” while open sandwiches must contain “at least 50 percent cooked meat,” according to the criteria.
  • The bread can be served plain or topped with condiments such as mayonnaise or mustard to improve the flavor and texture of the sandwich.
  • Sandwiches are available in a variety of flavors, including savory options such as deli meats and sweet options such as a peanut butter and jelly sandwich.
  • According to the Wall Street Journal, it is “Britain’s most significant contribution togastronomy.”

History

The current notion of a sandwich made of pieces of bread, as found in the Western world, may be traced back to Europe in the 18th century, according to certain historians. It is true that the usage of bread or bread-like substances to lie beneath (or underandover) other foods, or to scoop up and enclose or wrap other types of foods, predates the eighteenth century and may be found in a broad variety of far earlier societies around the world. According to legend, the ancient Jewish sageHillel the Elderwrapped lamb and bitter herbs in a softmatzah (flat, unleavened bread) during Passover, in the same manner that a modernwrap created with flatbread is done today.

  • Bread is made in flat rounds all throughout the world, from Morocco to Ethiopia to India, in contrast to the European loaf tradition.
  • After a meal, the food-soaked trencher was either fed to a dog or given to beggars at the tables of the affluent, or it was consumed by guests in more humble situations.
  • Initially seen as a late-night snack that men would share while gambling and drinking, the sandwich gradually gained popularity in polite society as a late-night supper among thearistocracy and other upper-class people.
  • It is reported that he instructed his valet to serve him steak sandwiched between two pieces of bread.
  • The rumor first appeared in Pierre-Jean Grosley’sLondres(Neuchâtel, 1770), which was later translated into English as A Tour to London in 1772; Grosley’s views of London having been formed during a year spent in the city in 1765.
  • A.
  • Rodger, proposes an alternate theory, arguing that Sandwich’s responsibilities to the navy, as well as to politics and the arts, indicate that the first sandwich was more likely to have been enjoyed at his desk.
  • At least seventy street vendors were selling ham sandwiches in London by 1850, and during same decade, sandwich bars were a popular type of dining place in western Holland, where they were commonly served liver and salt beef sandwiches, among other things.

Sandwiches had already become popular and quick meals in the Mediterranean region by the early twentieth century, when bread became a mainstay of the American diet as bread became a staple of the American diet.

Language

According to some historians, the current notion of a sandwich made of pieces of bread, as prevalent in the Western world, may be dated back to the 18th century. It is true that the use of bread or bread-like substances to lie beneath (or underandover) other foods, or to scoop up and enclose or wrap other types of foods, predates the eighteenth century and can be seen in a broad variety of far older civilizations across the world, is not a new phenomenon. According to legend, the ancient Jewish sageHillel the Elderwrapped lamb and bitter herbs in a softmatzah (flat, unleavened bread) during Passover, in the same manner that a modernwrap created with flatbread is done nowadays.

  1. Bread is made in flat rounds all throughout the world, from Morocco to Ethiopia to India, in contrast to the traditional European loaf.
  2. After a meal, the food-soaked trencher was either fed to a dog or given to beggars at the tables of the affluent, or it was consumed by guests in more humble surroundings.
  3. It was named after John Montagu, 4th Earl of Sandwich, an English aristocrat who lived in the seventeenth century.
  4. This type of cuisine was popular with Lord Sandwich, according to legend, since it allowed him to continue playing cards, particularly cribbage, while eating, without having to use a fork and without getting his cards greasy by eating meat with his bare hands while eating.
  5. Grosley’s views of London had been established during a year spent in London in 1765.
  6. A.
  7. Rodger, proposes an alternate theory, arguing that Sandwich’s dedication to the navy, as well as to politics and the arts, make it more plausible that the first sandwich was eaten at his desk.
  8. By 1850, there were at least seventy street vendors selling ham sandwiches in London; during the same decade, sandwich bars also became a popular type of dining business in western Holland, where they were commonly served liver and salt beef sandwiches.

Sandwiches were initially popularized in the United States as an elegant evening dish. Sandwiches had already become popular and quick meals in the Mediterranean region by the early twentieth century, as bread became a mainstay of the American diet as bread became a staple of the American diet.

Pre-made sandwiches

Ever since sliced bread was first introduced in the 1920s, sandwiches have been increasingly popular at cafés, train stations, taverns, and diners. Sandwiches that were kept unopened, drying out, and curling at the edges until they were sold were common in the United Kingdom until the 1970s. Station and train canteens were infamous, and the name ” British Rail sandwich” was frequently used in jest to describe the food served there. In 1979, the British supermarket chain MarksSpencerintroduced a modest line of chilled, pre-made sandwiches that were offered in wedge-shaped boxes that were sealed to keep the sandwiches fresh for longer periods of time.

By the end of the first year, the business was looking into ways to make sandwiches on a larger scale.

In 2017, the sandwich industry in the United Kingdom produced and sold sandwiches worth £8 billion.

Gallery

  • Sandwich-making techniques include: grilled cheese sandwiches, sausage, egg, and cheese sandwiches, and more. Sandwiches with salmon and cream cheese served on slices of baguette An English sandwich served on a platter with no crust. Tomato-and-olive sandwich with sliced red tomatoes
  • An illustration of a sandwich in cross section

See also

  1. AbAbelson, Jenn Abelson (10 November 2006). “Arguments were strewn across the page.” The Boston Globe is a newspaper in Boston, Massachusetts. The original version of this article was published on December 7, 2008. “sandwich,” which was retrieved on May 27, 2009. Merriam-Webster. Foundations of Restaurant ManagementCulinary Arts Level Two, which was retrieved on March 29, 2012. Pearson Publishing, 2011, p. 53, ISBN 978-0-13-138022-6
  2. Ludlow, Peter, 2011. (2014). Living Words: Meaning Underdetermination and the Dynamic Lexicon is a collection of essays about the meaning of words. It is published by Oxford University Press under the ISBN 978-0-19-871205-3 and is titled “Fundamentals of Restaurant Management” and “Culinary Arts Level Two.” ISBN 978-0-13-138022-6
  3. Becoming a Foodservice Professional, Pearson Publishing, 2011, p. 53. p. 306. ISBN1-883904-87-0
  4. AbcdeWhat’s Cooking America,Sandwiches, and the History of Sandwiches. National Restaurant Association Educational Foundation. 1999. p. 306. ISBN1-883904-87-0
  5. 2 February 2007
  6. Abc”Sandwich commemorates the 250th anniversary of the invention of the sandwich.” BBC News Online, published on May 12, 2012. Kathy Marks’s website was accessed on May 18, 2012. (17 May 1997). In the words of one critic, “BLT: British, awful, and tasteless.” See also Passover Hagadah
  7. BavliPesachim115a
  8. Meads, Chris
  9. The Independent, London
  10. BavliPesachim115b
  11. (2001). In English Renaissance play, banqueting is put forth: banqueting in English Renaissance drama Book published by Manchester University Press, p. 47, ISBN 0-7190-5567-9
  12. Ray and John are two of the most important people in the world (1673). Topographical, moral, and physiological observations gathered during a voyage across a portion of the Low Countries, Germany, Italy, and France. p.51
  13. Ray, Observations topographical, moral, and physiological
  14. Made on a voyage through part of the Low Countries, Germany, Italy, and France. London, England: John Martyn. (Vol. 1, page 1673) Grosley,Londres(Neuchatel, 1770) andA Tour to London, or, New observations on England and its inhabitants, translated from the French by Thomas Nugent(London: Printed for Lockyer Davis) 1772
  15. Hexmasters Faktoider: Sandwich: English quotes from Grosley 1772
  16. AbEncyclopedia of Food and Culture, p. 152
  17. AbEncyclopedia Solomon H. Katz, editor (Charles Scribner’s Sons: New York, 2003)
  18. Alan Davidson and Tom Jaine (Alan Davidson and Tom Jaine, editors, 2003). (2014). The Oxford Companion to Food is a collection of essays about food written by scholars from throughout the world. 712 ISBN 978-0199677337
  19. 712 ISBN 978-0199677337
  20. ISBN 978-0199677337
  21. The first appearance of the Oxford English Dictionary was in 1762
  22. White City Shopping Ctr., LP v. PR Rests., LLC, 21 Mass. L. Rep. 565 (Mass. Super. Ct. 2006)
  23. Collado, Asunción López v. PR Rests., LLC, 21 Mass. L. Rep. 565 (Mass. Super. Ct. 2006)
  24. (January 1994). Accommodation and a full range of services are provided by the hostel. 978-84-283-2035-1 is the ISBN for Asunción López Collado’s book in Spanish. “Consultorio gastronómico” (Gastronomic Consultancy) was established in 2010. La Verdad Digital S.L. is a digital agency based in Madrid, Spain (in Spanish). The Oxford English Dictionary
  25. Taste Taste: Ice Cream Sandwiches, retrieved on July 21, 2010
  26. The Oxford English Dictionary
  27. Oreo Sandwich Biscuits, according to NYmag.com Nabiscoworld.com
  28. “butty.” Oxford English Dictionary(Online ed.).Oxford University Press
  29. “butty.” Nabiscoworld.com
  30. “butty.” (Subscription or participation in a participating institution is necessary.) Regional dialect of the English language (chiefly northern). Originally, a slice of bread that had been smeared with butter was used. Now, a sandwich that has been filled
  31. (also) a sandwich that has been opened. Frequently used in conjunction with a modifying word designating the filling or topping
  32. “Butty.” dictionary.com. The word “Sarnie” was found on dictionary.com on August 13, 2019. The word “sanger” was found in the Oxford English Dictionary(Online ed.).Oxford University Press on August 13, 2019. (Subscription or participation at a participating institution is necessary.) “Parliamo Scots? – Food” (Do you speak Scots?) Scotland is in a state of apocalypse. abWilson, Bee
  33. Retrieved on November 28, 2016
  34. AbWilson, Bee (15 October 2010). Sandwiches: A Global History is a book on the history of sandwiches across the world. AbKnight, Sam
  35. Reaktion Books, ISBN 978-1-86189-891-3
  36. AbKnight, Sam (24 November 2017). “How the Sandwich Consumed the United Kingdom.” The Guardian (ISSN 0261-3077) is a British newspaper. 4th of December, 2017
  37. Retrieved

External links

Our family is well-versed in the art of making excellent sandwiches. Sandwiches have been a part of our culture since 1762, when we invented the sandwich. Earl of Sandwich TM is the culmination of more than 250 years of expertise. Traditional family recipes produced with fresh ingredients are our secret, as is our famed artisan bread, which is cooked fresh when you want it. We are a family who enjoys preparing sandwiches, and we genuinely hope that you will enjoy eating them as much as we do.

A Noble Beginning

In 1762, John Montagu, the 4th Earl of Sandwich®, conceived the supper that would revolutionize the way people ate for the rest of their lives. According to the narrative, he was playing cards and didn’t want to get up from the game table to get something to eat. It was his request that a portion of roast meat be sandwiched between two slices of bread so that he could eat it with his hands. As a result, the Sandwich was created.

The Legacy Continues

Who better to carry on the sandwich’s legacy than the descendants of the man who invented the sandwich? Founder and CEO of Planet Hollywood® Robert Earl teamed up with the 11th Earl of Sandwich®, Lord John Montagu, and his son, The Honorable Orlando Montagu, direct descendants of the sandwich’s originator, to develop the Earl of Sandwich® restaurant concept in 2004.

Our Commitment to Quality

The Earl of Sandwich® restaurants have embraced the sandwich idea more than two hundred fifty years after the inception of the sandwich and have transformed the concept into a freshly baked sandwich unlike any other. Our sandwich-centric menu pays homage to the art of the sandwich. From our classic namesakes, such as The Original 1762® and The Full Montagu, to our fresh salads, we think that the best quality ingredients should be used in every dish we offer at Montagu.

As a rule, we feel that sandwiches should be more than just a quick meal; they should be thoughtfully prepared and completely savored. We started by making the first sandwich. Now we’re going to cook the finest sandwich ever. EARL OF SANDWICH® – THE MOST DELICIOUS HOT SANDWICH® IN THE WORLD

Sandwich History

Hillel the Elder, a prominent rabbi who lived around the first century B.C., is credited with creating the first documented sandwich. His invention of the Passover ritual of sandwiching a combination of chopped nuts, apples, spices, and wine between two matzohs, which was later eaten with bitter herbs, was the beginning of the tradition. The filling between the matzahs served as a reminder of the hardship endured by the Jews prior to their escape from Egypt, and it symbolized the mortar used by the Jews during their forced labor on Egyptian construction projects.

  • From the 6th through the 16th centuries, large chunks of gritty stale bread, known as trenchers, were used in place of plates during the Middle Ages and Renaissance.
  • The juice, the oil, and the sauces were absorbed by the trenchers, which were thick and stale.
  • Alms are items like as clothes, food, and money that are given to the impoverished.
  • It is apparent that trenchers were the forerunners of contemporary open-face sandwiches.
  • After searching through hundreds of manuscripts, chiefly plays, that were written long before the Earl of Sandwich was even born, a probable (though very prosaic) explanation emerges after a lengthy and exhaustive search.
  • Between the 16 and seventeenth centuries, these two expressions may be found throughout English dramatic literature.
  • In Shakespeare’s The Merry Wives of Windsor, Nim declares, “I love not the humour of bread and cheese.” The line is also used in other Shakespearean works.
  • The terms “bread and meat” and “bread and cheese” are also mentioned in a slew of other plays from the same time period.

“I ate at the Cocoa Tree.That venerable establishment provides every evening a spectacle that is genuinely English.” “Twenty or thirty of the first men to enter the kingdom.sipping at little tables.on a piece of cold meat or a Sandwich” The Cocoa Tree, which was located at the intersection of Pall Mall and St.

  • Gaming establishments in London were reserved for a select few, where individuals with similar preferences and belonging to the same social class could congregate.
  • After 1750, only the most modest institutions persisted, which were visited by members of the general public.
  • 1762– It is also stated that the chefs of London’s Beef Steak Club, a gentlemen’s gambling club housed at the Shakespeare Tavern, developed the first sandwich.
  • The Prince of Wales joined the organization as its 25th member.
  • From November through the end of June, the members gathered on Saturdays at 5 p.m.
  • Each member was also given the option of inviting a buddy.
  • He rose to the position of First Lord of the Admiralty and served as a patron to Captain James Cook (who explored New Zealand, Australia, Alaska, Hawaii, and Polynesia.).

Cook gave the Hawaiian Islands their name, which he called the Sandwich Islands, in honor of himself.

It is located at the mouth of Prince William Sound.

It is alleged that he instructed his valet to serve him steak sandwiched between two slices of bread.

In truth, the original sandwich consisted of a piece of salt beef sandwiched between two slices of toasted ciabatta bread.

A.

Rodger points out that the only source for giving Montagu credit for inventing the sandwich was gossip mentioned in a travel book by Grosley, and that at the time in question 1765, he was known to be very busy, and it is just as likely that he was doing so for the purpose of eating at his desk.

The story appears to have been inspired by a passage in Grosley’s Tour to London, which reads: “A minister of state spent four and twenty hours at a public gaming-table, so absorbed in play that he had no food during the entire time except a piece of beef sandwiched between two slices of toasted bread, which he ate without ever pausing the game.” During my time in London, this new meal became increasingly popular, and it was given the name of the minister who devised it.” Grosley’s book is considered to be a work of travel literature.

No supporting evidence exists for this bit of rumor, and it does not appear very plausible that it has any basis in fact, especially given that it pertains to 1765, when Sandwich was a Cabinet minister and quite busy.

According to the alternative explanation, he invented it to keep himself nourished while working at his desk, which appears plausible given the long hours he worked from an early start, in an era when dinner was the only substantial meal of the day and dinner was traditionally served at four o’clock, and the fashionable hour to dine was four in the afternoon.

(1787-1858).

Prepare a few extremely thin slices of cold cooked ham and sandwich them between two pieces of toasted sourdough bread.

They are served at supper and lunchtime tables.

Sandwiches have evolved into a convenient, portable lunch for both workers and schoolchildren. The following link will take you back to the main History Index Page:HERE.

Sources:

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Comments

  • My girlfriend seemed to be on the prowl for them all of the time. I’d just go ahead and ask her
  • @Codalicious, excellent work, man
  • @Codalicious, please don’t inquire about the whereabouts of your right hand. Just keep an eye out for it the next time it comes after them. @Wolf22, This remark is more correct than what I really stated, which is amusing
  • @Codalicious, I’ll make sure to do so tonight. @TheGoodKingJeffrey, Yay! Sandwiches on the house
  • @Codalicious, without a doubt. Whatever you want to say, dude
  • @TheGoodKingJeffrey, That’s exactly what you were referring to, correct? @Codalicious, of course you are correct. You’ve figured it out.:).:|
  • @TheGoodKingJeffrey, You appear to be disappointed
  • @Codalicious, I’m not going to be there tonight—damn it! I’m referring to the fact that Uhh. That sandwich is something I can’t wait to try
  • @TheGoodKingJeffrey, Hmm. He is not talking about sandwiches, so what could you possibly be talking about? @Codalicious, I smacked your girlfrie- CONGRATULATIONS ON GETTING A TOP COMMENT SPOT CODALICIOUS
  • @TheGoodKingJeffrey, CONGRATULATIONS ON GETTING A TOP COMMENT SPOT CODALICIOUS
  • You smacked my girlfriend in the face? What makes you think that’s even possible? @Codalicious, I’m not sure what to say. You have misunderstood
  • @TheGoodKingJeffrey, @Codalicious, ummmmmmmm, how do you know? Sandwiches
  • @TheGoodKingJeffrey, Just how could you beat up someone who doesn’t even exist? Holy Shizzle, you guys! My photos were shown
  • Just take a look at Ted Bear. @barp, It’s too soon
  • At this point, I’m going to make a clever joke about my girlfriend cooking me a sandwich, but then I remember that I don’t have a girlfriend or a sandwich, so I’m going to go weep now
  • C H Short’s ted bear comes to mind when I see this. 11th of July, 201411th of July, 2014
  • What type of sandwich is that in the first place? And you’ll never find out, either
  • I have a knot in my stomach
  • They most likely reside in the vicinity of the cloud that contains the meatballs. I’ve heard that artificial flavorings have just relocated to the southern United States.

Yes, The Earl Of Sandwich Is A Real Dude. Here’s Everything You Need To Know.

However, despite the fact that the Earl of Sandwich seems like a fantastical creature from British tradition, he is a very real person. The current Earl of Sandwich, John Montagu, is the 11th Earl of Sandwich and represents the United Kingdom in the House of Lords. To start off HuffPost’s Epic Sandwich Month, we spoke with Montagu, who goes by the full title of no joke Lord Sandwich, to learn more about his life. When asked about his expectations for fish sandwiches, Montagu shared his actual sentiments regarding mayonnaise as well as his conviction that sandwich halves should always be sliced into triangles with the Huffington Post.

Chris McAndrew’s official portrait for the House of Commons John Montagu, Lord Sandwich, is the 11th Earl of Sandwich and the son of the 11th Earl of Sandwich.

Despite the fact that he did not develop the sandwich, it was named after him in honor of a particularly lazy moment of ingenuity: After a particularly absorbing stretch at the card table in 1762, tradition has it that the fourth earl ate nothing but than roast beef between two slices of toasted bread because it was small enough to be held in one hand and allowed him to continue playing without pausing for a meal.

The earl either expressly requested meat between two slices of bread or just requested something he could eat without having to leave the card table in different versions of this story, which caused the house cook to be inventive.

Instead, he was focused on his job at his desk and did not want to take a break for lunch.

In a diary entry from 1762, author and historian Edward Gibbon noted that he had observed “twenty or thirty, perhaps, of the first men in the kingdom, in point of fashion and fortune, supping at little tables covered with a napkin, in the middle of a coffee-room, upon a piece of cold meat, or a sandwich, and drinking a glass of punch.” Gibbon went on to describe how he had observed “twenty or thirty, perhaps, of the first men in Getty Images has licensed this image from UniversalImagesGroup.

  • Montgomery Montagu is a direct descendant of Sir John Montagu, 4th Earl of Sandwich, who is often credited with inventing the sandwich in the early 17th century.
  • In addition, he does not necessarily believe his ancestor was a gambling addict, as other versions of the story have implied.
  • Montagu is the son of the 4th Earl of Sandwich.
  • Even if you only sat at a little table in your London club, you’d still be dressed in different costumes and holding a scroll of paper like he is in this photo.
  • In this sense, eating a piece of meat sandwiched between two slices of bread was a question of ease and convenience for the earl in the midst of the formality of his daily existence.
  • Nevertheless, every aristocrat during that time period was well-versed in card games and was almost certainly a gambler, and he was no exception.
  • “Therefore, it’s possible that he was snacking on some of these later in the evening.
  • Montagu’s historical culinary connection has evolved into a source of revenue for the family during the last few of decades.
  • The company has more than 30 sites in the United States, as well as one in Disneyland Paris.

Despite the fact that Montagu is keen to point out that he is not a cook, he does have some thoughts about the food that bears his family’s name. Follow the links below to read more of his sandwich-related musings.

What’s your favorite sandwich?

“I like a classic sandwich, with roast beef and a side salad such as watercress, rather than one of these enormous American sandwiches.” “Those aren’t my favorite,” he told HuffPost, adding that he also appreciates a classic French croque monsieur and that he normally wants his sandwiches to be made with “wholemeal bread.”

Are sandwiches your favorite food?

“They’re at noon because I don’t dine in a formal setting at midday very often.” I’m like a lot of other folks who just need to get through the lunch hour to get to the end of the day. I’m now sitting here thinking about how I really ought to get some lunch prepared. Sandwiches, on the other hand, are not something I look forward to creating. I’m a bit of a slacker. “My preference would be during lunchtime, when the most hardship can be avoided.” Photograph courtesy of Jeffrey Ufberg/Getty Images On September 2, 2011, Montagu and Robert Earl were in attendance for the grand inauguration of an Earl of Sandwich restaurant in New York City.

What is your least favorite sandwich?

“I think the sort of sandwich that people want to stuff everything into is my least favorite.” It’s loaded full of mayonnaise and has more than three storeys to its credit. So that’s something I’d steer clear of.”

So do you dislike mayonnaise?

“I like hollandaise or mayonnaise cooked from scratch. But it’s not that I’m anti-mayonnaise; far from it. I do eat it with other foods on occasion, such as in sandwiches or salads, and it goes well with fish, of course. Fish sandwiches, on the other hand, have never really taken off. I’m not sure why this is happening. The prawn sandwich is really popular here, but I’m never sure why there isn’t more experimentation with fish sandwiches.

What does a typical day for you look like?

“Well, I do a lot of physical activity. I begin by rowing on a rowing machine. I spend a lot of time in the garden. While working at my desk in London, I can’t get much exercise in, but I do a lot of walking about the city as part of my daily routine. The House of Lords is where I spend a lot of my time working, but I also spend a lot of time in Dorset, which is where this speech is being delivered. I’m in meetings about the heritage site, which we look after, and about ways to make it more accessible to the public, among other things.

Lots of diverse things come up in conversation.” Trago (photo courtesy of Getty Images) Montagu visits the opening of the Earl of Sandwich restaurant in Disneyland Paris in the year 2010.

What do you define as a sandwich? Some say a wrap is a sandwich, some say a hot dog is a sandwich. Do you have opinions on those debates?

“I’m not a cook, to be honest. In reality, I don’t spend nearly enough time in the kitchen. My wife is constantly encouraging me to further my education. However, I am not the most qualified person to determine what constitutes a good sandwich and what does not constitute a good sandwich. There is no doubt that I have a historical connection. However, my gut tells me that a wrap is not the same as a sandwich, and that a sandwich is a triangular dish with a filling sandwiched between two slices of bread (a sandwich).

In addition, it might be triangular in shape or rectangular in shape, although I believe there is some debate over that as well. Most of the time, it’s still a triangle, which was the original English concept.”

So you prefer sandwiches cut in a triangle?

“Yes, I believe that it makes it simpler to consume them. Always with a paper napkin since you never know where your food is going to end up.”

A Sandwich Summary

When I was creating a sandwich the other day, I was thinking about where the inspiration for these delectable bread towers came from. August is also known as National Sandwich Month, which is a little hard to believe. So you can bet I went out and got some interesting sandwich facts to share with you:

  • The name Sandwich stems from John Montagu, the 4th Earl of Sandwich, an English aristocrat who lived in the 18th century. He requested meat nestled between two pieces of bread, and soon after, others began to order “the same as the Sandwich.” Hence, the phrase was coined
  • Every day, more than 300 million sandwiches are consumed in the United States. This is incredible considering that the United States has a population of just more than 300 million people
  • The world’s largest sandwich weighed 5,440 pounds. Talk about a filling meal
  • The typical American would have had 1,500 peanut butter and jelly sandwiches by the time they graduate from high school
  • And the most expensive sandwich ever sold was a grilled cheese sandwich with a picture of the Virgin Mary on it, which cost $1,500. It sold for $28,000
  • The ham sandwich is the most popular sandwich in the United States. Which makes sense, because it’s one of my personal favorites as well
  • The term “hero” can refer to a variety of oblong-shaped sandwiches, depending on where you reside. Other names for an oblong-shaped sandwich include “potbelly,” “grinder,” “sub,” “torpedo,” “blimpie,” “wedge,” and “po’ boy.”

Man, all of this talk about sandwiches is making me hungry, so I’m going to go make myself a sandwich right now.

Adults living the “sandwich life” face new challenges

POSTED BY JERRI LOCKE

How to manage stress while caring for parents and children at the same time

Sandwiches were often made with two slices of Mrs. Baird’s bread, one with a thick coating of peanut butter in the center, or a slab of bologna with a generous amount of Miracle Whip when I was growing up. Sandwiches are now multi-layered, complicated masterpieces with apparently limitless customization choices. However, for many people my age, the phrase “sandwich” has taken on a new significance, one that is no less nuanced than the original. I’m referring to the point in a person’s life when they become the meat or peanut butter sandwiched between the other slices of their life, which are their parents and their children.

  1. Especially when a big life event occurs for your aging parent, such as a catastrophic health change, the death of a parent, or the need to relocate, it may rapidly become overwhelming.
  2. As the Director of Healthy Aging at Methodist Health System, this is a topic that I’ve had with many families, including my own, over the years.
  3. They may have a strategy in place, but they may not have communicated it with you until now.
  4. What other legal documents are required?
  5. Do you happen to have their contact information?
  6. Is there a safe deposit box available?
  7. Take the time to learn about their medical care preferences in case they find themselves in a scenario where they are unable to express themselves.
  8. Consult with your local regional agency on aging for further information.
  9. Next Avenue, a PBS program, contains excellent pieces and research on these themes.
  10. I recommend that families make preparations ahead of time so that your sandwich life stays joyful.
  11. If you are unable to meet in person, the internet and social media are available around the clock.

Make contact with people to relieve your tension. The ability to maintain control over your stress level will assist you in providing the care you desire to deliver. Do you have a stressful situation? Continue reading Jerri’s article about recharging your batteries!

About the author

In her role as Director of Healthy Aging at Methodist Health System, Jerri Locke helps people live longer, healthier lives. She is the director of Methodist Generations, a membership initiative for persons over the age of 55 who want to become members of the church. She is driven by the desire to deliver high-quality programs to assist older individuals in maintaining a healthy lifestyle. With a Bachelor of Education from Abilene Christian University as well as a Masters in Rehabilitation Counseling from University of North Texas and a Masters in Human Relations and Business from Amberton University, Jerri is well-qualified to work in the field of education.

It goes without saying that she is a mother of two young adults, foster mother to a variety of rescue dogs, and a part-time carer for her aging parents.

Other stories you might like:

Home Military Leaders Throughout History First Lord of the Admiralty of the United Kingdom Alternative titles include: John Montagu, 4th Earl of Sandwich, Viscount Hinchingbrooke, Baron Montagu of Saint Neots was born in the town of Sandwich in the county of Suffolk. Count John Montagu, 4th Earl of Sandwich, to be exact. Sandwich was named after John Montagu, 4th Earl of Sandwich, Viscount Hinchingbrooke, Baron Montagu of Saint Neots (born November 13, 1718, London, England—died April 30, 1792, London, England), a British admiral during the American Revolution (1776–81) and the man who gave his name to the sandwich (John Montagu, 4th Earl of Sandwich).

  1. From 1768 to 1770, he served as Postmaster General of the United States and Secretary of State for the Northern Department (1763 to 1765, 1770–71).
  2. In addition, he served as first lord of the Admiralty from 1748 to 1751 and 1771 to 1782.
  3. Despite the fact that he was frequently accused of corruption, his administrative abilities have been acknowledged.
  4. Quiz on the Encyclopedia Britannica Understanding the Revolutionary War in the United States You may be familiar with the path that led to the signing of the Declaration of Independence, but how much do you know about the war that fulfilled its promise?

(The article on the American Revolution by Britannica can provide answers to any and all of your questions.) As a result of his interest in naval affairs and his encouragement of exploration, the English explorer Captain James Cook named the Sandwich Islands (now known as Hawaii) after him in 1778.

Sandwich’s private life was marked by prodigious gambling and rakelike behavior.

Those in charge of editing the Encyclopaedia Britannica Jeff Wallenfeldt was the author of the most recent revision and update to this article.

Having A Sandwich with The Earl of Sandwich

Inside one of the chain’s 16 sites, from left to right, are Orlando Montagu, Robert Earl, and John Montagu, 11th Earl of Sandwich. The Original 1762 arrived in a gold foil-wrapped rectangle of freshly baked bread with roast beef, cheddar cheese, and horseradish sauce, all covered in gold foil. And that was really excellent. A new location of The Earl of Sandwich, a sandwich chain owned and operated by John Montagu (the 11th Earl of Sandwich and a member of the House of Lords) and Robert Earl (the creator of the Planet Hollywood empire), will open its doors in midtown Manhattan tomorrow, and I had the opportunity to sample the first sandwich made at the new location in the distinguished company of both Earls (as well as Caroline Montague, the Countess of Sandwich and John Montagu’s wife).

With a lanky and unsurprisingly distinguished appearance in a dark suit and tie, the Earl of Sandwich explained how the idea to start a business based on his family’s history came to be: “My son Orlando has always said, and all of my children have said, ‘We should all get a piece of the sandwich, no matter where it is located.’ As a result, it’s become a family running joke.” Robert Earl, dressed more casually in an open-collared shirt, took it from there, stating, “His son contacted me and said you’re in the restaurant and marketing industry, and we have a very solid brand,” according to Robert Earl.

  1. That could be a bit of an understatement, to be honest.
  2. It is generally thought that the Earl’s penchant for card playing was what inspired him to invent the meat-between-bread sandwich that bears his name, since he was allegedly too preoccupied with cards to sit down to a proper dinner and instead requested the fast and simple sandwich instead.
  3. Alternatively, as the Countess noted, the 4th Earl was “a workaholic—he served as first Lord of the Admiralty on two separate occasions!” While Earl No.
  4. I inquired of the present-day Earl about his video-game preferences.
  5. Is that what you’re asking?
  6. Due to his belief that Disney represents “a real cross-section of the entire of America,” and the fact that he lives close by, Earl elected to locate the restaurant within Disney’s Downtown Disney retail complex.
  7. Every year, one million individuals visit this location to purchase sandwiches.” With stores currently operating in 16 places, “global dominance” is the company’s ultimate aim, according to the company.
  8. When I inquire as to what a feasible option would be, he replies, “I don’t care!” Earl crumples up the wrapper of my Original 1762 and tells me to select another one because mine is half-done.
  9. This is the Full Montagu (which appears to be much more smushed and grilled in real life).
  10. Upon being questioned about his ideas on cuisine, the Earl of Sandwich declines to answer, stating that he would “never claim to be a culinary expert, but I do have opinions and preferences.” What about, for example?

I don’t particularly like for a creamy mustard; I want something with a lot of heat.” In addition, because the Earl has a “American grandmother from a Chicago family,” he “has a good understanding of the American hunger.” It is “a little bit larger” than his native English, to put it another way.

It’s worth noting that the pricing for every sandwich is the same, from the vegetarian Caprese all the way up to the heavier Full Montagu, allowing lunchgoers to choose primarily on taste rather than money (sandwiches are $5.99 on their own, with combinations costing an additional $2.00).

It was only after lunch that I discovered that he had been invited to the 7-Up Sandwich Pavilion, which served regionally themed sandwiches and an unlimited supply of 7-Up for fairgoers.

After finishing the Full Montagu, I looked outside and spotted a group of people—”our first guinea pigs,” as Earl referred to them—gathering.

This Friday, September 2nd, the Earl of Sandwich will open a new restaurant on 52nd Street between 6th and 5th Avenue in Midtown Manhattan. The Earl of Sandwich also hopes to add a downtown branch at 90 John Street in the not-too-distant future.

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