Who Invented Sub Sandwiches? - L'Espresso Bar Mercurio

According to this story, the big sandwich itself was invented by an Italian shopkeeper named Benedetto Capaldo in New London, but was originally known as a “grinder.” Once the sub yard started ordering 500 sandwiches a day from Capaldo to feed its workers, the sandwich became irrevocably associated with submersible boats.

Who made the first sub sandwich?

According to this story, the big sandwich itself was invented by an Italian shopkeeper named Benedetto Capaldo in New London, but was originally known as a “grinder.” Once the sub yard started ordering 500 sandwiches a day from Capaldo to feed its workers, the sandwich became irrevocably associated with submersible

Where did sub sandwiches originate?

Sandwich Names Throughout New England “Sub,” short for “submarine sandwich,” is said to come from Connecticut, where what was originally called a grinder became a sub because of the sandwich’s uncanny resemblance to the submarines in a nearby naval shipyard.

Who invented the Italian sandwich?

Invented in Portland (local lore has it) in 1899 by an Italian baker named Giovanni Amato as a portable and inexpensive lunch for road construction workers, the Italian sandwich has become a staple of every corner variety store and takeout sandwich shop.

Who created hoagies?

While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s. The sandwich soon gained popularity, and it is now found throughout the United States.

When was the first sandwich made?

The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a substantial gambling problem that led him to spend hours on end at the card table.

Who invented the first submarine and when?

Drebbel: 1620-1624 British mathematician William Bourne made some of the earliest known plans for a submarine around 1578, but the world’s first working prototype was built in the 17th century by Cornelius Drebbel, a Dutch polymath and inventor in the employ of the British King James I.

What was the first sub shop?

The term Italian is used in Maine. The term has its origin in Portland, Maine in 1899, when Giovanni Amato of Amato’s Italian delicatessen first sold the sandwich, called “an Italian” by locals.

How did Subway get its name?

The place was initially called “Pete’s Super Submarines”, named after the popular submarine sandwiches at the time. The business expanded and the name was later shortened to “Pete’s Submarines”.

Who says grinder?

Grinder – If a New Englander doesn’t call this sandwich a sub, they call it a grinder. Popular in Western Massachusetts, Vermont and parts of Connecticut and Rhode Island. Toasted sandwiches in Pennsylvania and Delaware are also called grinders.

What does hoagie mean dictionary?

Definition of hoagie US.: a large sandwich on a long split roll with any of a variety of fillings: a submarine sandwich (see submarine entry 2 sense 2) A traveler from New Orleans, accustomed to ordering a poor boy for lunch, still must order a grinder in Upstate New York to get a sandwich on a long hard roll.

What came first hoagie or sub?

Contorted as the “sub” moniker may be, everyone seems in agreement that the term “hoagie” originated in 1950s Philadelphia, when Italian workers at a shipyard called “Hog Island” began making the sandwiches for themselves.

What is the difference between subs and hoagies?

A sub is made from a 24-or-so inch loaf, a hoagie from a loaf half that size, he says. Even if you slice that sub loaf into halves or quarters, it’s still a sub, according to Giglio. Al said you “had to be a hog” to eat the sandwiches, so he called them hoggies, which later became hoagies.

When did the hoagie originate?

The history of the hoagie begins with the birth of the submarine sandwich back in 1901. Dominic Conti, an Italian immigrant, owned a small grocery store in New Jersey where he sold Italian sandwiches made from a recipe he took with him from home.

Who invented the Zep sandwich?

Across town, Anthony Mashett, 54, whose parents took over Eve’s from early zep adopter Joseph Linfante, said he was told the inventor was Italian, possibly with a name that started Z-e-p – hence, an eponymous sandwich.

Why is a sandwich called a sandwich?

The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. It is said that he ordered his valet to bring him meat tucked between two pieces of bread. In the US, the sandwich was first promoted as an elaborate meal at supper.

Submarine sandwich – Wikipedia

This page redirects to “Subs.” Subs is a film that you may watch online (film).

Submarine sandwich

A submarine sandwich
Alternative names	List

Bomber, garibaldi, grinder, hero, hoagie, Italian sandwich, musalatta, poor boy, rocket, torpedo, and torta are some of the terms used.

Place of origin	United States
Region or state	Northeast
Main ingredients	Multiple
Variations	Multiple

Submarine sandwich from a cookbook
Submarine sandwich from a media source

Known variously as a submarine sandwich (North American English), hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian sandwich (Maine English), or grinder (New England English), a submarine sandwich is a type of cold or hot sandwich made from a cylindricalbread roll that has been split lengthwise and filled with meat, cheese, vegetables, and condiments.

It goes by a variety of distinct names. However, many of the regionalized terminology are concentrated in the northeastern United States.

History and etymology

Various names have been given to it. However, many of the regionalized phrases are concentrated in the northeastern United States.

Submarine

In the United States and Canada, the phrase “submarine” or “sub” (after the resemblance of the form of the roll to that of a submarine) is commonly used to refer to the roll. While some accounts attribute the name to New London, Connecticut (the site of the United States Navy’s primary submarine base) during World War II, written advertisements from Wilmington, Delaware, from 1940 indicate that the term originated prior to the United States’ entry into World War II, according to the National Geographic Society.

In 1928, he is reported to have named it after visiting thePaterson Museumof New Jersey, where he saw a rediscovered 1901 submarine namedFenian Ram.

Around 1910, he opened a grocery store on Mill Street in Paterson, New Jersey, named Dominic Conti’s Grocery Store, where he sold classic Italian sandwiches made with fresh ingredients.

The dressing consisted of oil and vinegar with Italian herbs and spices along with salt and pepper. In order to avoid the bread becoming soggy, the sandwich was constructed with a layer of cheese at the beginning and an additional layer at the end.

Hoagie

The Hog Island News is read by the workers. The name “hoagie” was coined in the Philadelphia region. It was reported in 1953 by the Philadelphia Bulletin that Italians working at the World War I-era shipyard in Philadelphia known as Hog Island, where emergency shipping was produced for the war effort, were the first to create the sandwich by sandwiching a variety of meats, cheeses, and lettuce between two slices of bread. This sandwich became known as the “Hog Island” sandwich, which was then abbreviated to “Hoggies” and finally the “hoagie.” The following is the etymology of the termhoagie -n, according to Dictionary.com: This American English (originally Philadelphian) term refers to a “hero, large sandwich made from a long, split roll”; originallyhoggie(c.

In 1945, the modern spelling was established, and it is possible that it was influenced by Carmichael’s moniker.
When Gilbert and Sullivan’s operettaH.M.S.
They split the bread in half and filled it with antipasto salad to create the world’s first “hoagie,” which they sold for a dollar.
Deli operators would throw away remnants of cheese and meat in an Italian bread-roll known as a “hokie,” which was called “hoagie” by the Italian immigrants.
As early as the 1940s, the spelling “hoagie” had begun to supplant less often used variants such as “hoogie” and “hoggie.” Hoagy is never spelt incorrectly.
Hoagies first appeared in Pittsburgh in 1961 and were widely available in the city by 1966, according to local listings.
The hoagie was invented in Chester in 1925, according to DiCostanza’s in Boothwyn, whose owner’s mother is the mother of DiCostanza’s owner.

Throughout the United States, Woolworth’s to-go sandwich was referred to as ahoagi. Vietnamese hoagies (bánh msandwiches) are a term used in Philadelphia to refer to bánh msandwiches.

Hero

Hero in the manner of New York with meatballs and mozzarella The phrase “New York termherois” first appeared in print in 1937. The name is frequently attributed to Clementine Paddleford, a culinary reporter for the New York Herald Tribune who worked in the 1930s, although there is no solid evidence to support this. Some people believe it is linked to thegyro, although this is doubtful given that thegyro was not recognized in the United States until the 1960s and that it was invented in Japan.

Eggplant parmigiana, chicken parmigiana, and meatballheros are all popular dishes on pizzeria menus, and they are all served with sauce.

Grinder

There are various explanations for the origin of the phrase grinder, which is popular in New England. According to one explanation, the term derives from Italian-American slang for a dock worker, among whom the sandwich was particularly popular at the time. Others claim that it was named a grinder because the hard crust of the bread necessitated a great deal of chewing. When referring to a hot submarine sandwich (meatball, sausage, etc.) in Pennsylvania, New York, and portions of New England, the term “grinder” is typically used, whereas a cold sandwich (e.g., cold cuts) is typically used in other regions of the country.

Italian

The phrase “Italian” is commonly heard in Maine. The word “an Italian” initially appeared in Portland, Maine, in 1899, when Giovanni Amato of Amato’sItalian delicatessen introduced the sandwich, which was dubbed “an Italian” by locals.

Wedge

Three counties in New York state–Dutchess, Putnam, and Westchester–as well as the Connecticut county of Fairfield–are considered wedge counties since they are located directly north of New York City. Some people attribute the word wedge to a diagonal cut in the middle of the sandwich, resulting in two halves or “wedges,” while others attribute it to a “wedge” cut out of the top half of the bread with the contents “wedged” in between, or to a sandwich served between two “wedges” of bread. It has also been said that wedge is just an abbreviation for “sandwich,” with the term having come from an Italian deli proprietor in the New York City suburb of Yonkers who became bored of repeating the entire word.

Spukie

It is only in Boston that the termpukie (also known as “spukkie” or “spuckie”) has been coined, and it stems from the Italian wordspuccadella, which means “long roll.” Although the word puccadella is not often found in Italian dictionaries, it is possible that it is a product of a regional Italian dialect or a Boston Italian-American invention.

Spukie is most commonly heard in the neighborhoods of Dorchester and South Boston. Some bakeries in Boston’s North End district sell spuccadellas that have been created from scratch.

Other names

Gatorade is derived from theHoboken, New Jersey-based chain Gatorade
Gatsby is derived from Cape Town, South Africa
Po’ boy is derived from Louisiana
Cosmo is derived from Williamsport, Pennsylvania
Zeppelin is derived from eastern Pennsylvania
Smoske is derived from Belgium
Dagobert is derived from Belgium
And Blimpie (shaped like a blimp) is derived from Hoboken, New Jersey-based chain Blimpie

Popularity and availability

The practice of stuffing rolls with condiments has been around for more than a century in numerous European nations, most notably in France and Scotland. The sub first appeared on the menus of local pizzerias in the United States when it gained popularity among the Italian-American labor force in the northeast, where it originated. After a while, as demand increased, little sandwich businesses known as hoagie shops and sub shops that specialized in the sandwich began to spring up all over the place.

To be a pizza maker was to be at the bottom of the culinary and social scale, so many pizzeria owners began offering other dishes, such as the hero sandwich (also known as a ‘wedge,’ a ‘hoagie,’ a’sub,’ or a ‘grinder,’ depending on where you live in the United States), which is made on an Italian loaf of bread with lots of salami, cheese, and peppers.

There are several chain restaurants that specialize on subs around the United States.

Sub, Jimmy John’s, and the world’s largest restaurant chain, Subway, are just a few of the multinational brands that have established themselves.

Wawasa, which has an annual sub promotional event throughout the summer called Hoagiefest, and Publix, whose sandwiches are commonly referred to as “pub subs,” are examples of such establishments.

External links

Data from Bert Vaux’s online survey of English dialects (see question 64) was used to create a map depicting geographical diversity in the term for a submarine sandwich.

The Origin of Hoagies, Grinders, Subs, Heroes, and Spuckies

We all know the tale of how sandwiches came to be: in the 18th century, the Earl of Sandwich, a wise man named John, began requesting that his staff serve him meat sandwiched between two slices of bread to make for speedy meals. His modern-day forefathers, on the other hand, maintain that he was simply a busy person who needed to get some things done. On the other hand, over Super Bowl weekend, we aren’t simply interested in ordinary old sandwiches. We want taste bombs that are foot-long (or six-foot-long) and loaded with meat and cheese, the kind of super-sandwiches we call “subs.” You may also order “hoagies,” “grinders,” “po’ boys,” or “spuckies,” or, if you’re from Yonkers, you could get “wedges.” It’s actually just one type of sandwich, so why are there so many different names for it, and where did they come from?

The origins of some of the sandwich’s names are fairly straightforward, but rumors have swarmed to these sandwiches like flies to honey—so here, in no particular order, are the truths and fictions behind some of our favorite sandwich’s names: Known as “subs” because they resemble submarines, the term “sub” is an acronym for “submarine sandwich.” It’s as simple as that.

In addition to the Navy’s principal submarine station and a big shipbuilding yard, both of which were understandably busy during World War II, the city (or, technically, the municipality of Groton across the river from the city itself) is home to a massive shipbuilding yard.
Once the sub yard began ordering 500 sandwiches a day from Capaldo to feed its employees, the sandwich became inextricably linked to submersible boats and became synonymous with them.
Grinder: You’re most likely to come across one of these in New England, however the more common “sub” has taken over the majority of the territory there.
Subs, with their Italian bread and mounds of ingredients, were more difficult to chew through than your standard ham and cheese on white bread on a cold day.

A point of clarification for the nitpickers: there have been periods in New England grinder history when grinders were hot and subs were cold, but this has come and gone throughout the decades as well.

A Brief History Of The Submarine Sandwich

Answer this question with the first thing that comes to mind when you think about it. In what language do you refer to a sandwich that is made up of several layers of different types of bread with various types of meats, cheeses, and vegetables? If you believe it is simply referred to as a submarine sandwich, you are mistaken. It is possible to find this sandwich referred to by a variety of names depending on where you are in the United States. Submarine sandwiches are known by many various names all across the world, including hoagies and grinders, among others.

Currently, the phrase is used to refer to a sandwich that has a variety of various kinds of meat, cheese, and sauces.
It is thought that the term “submarine sandwich” came about on a United States Naval Base in Connecticut during World War II.
Various sorts of veggies, cheese, and salami would be placed on top of a roll that looked like a submarine because it was long and thin, and Capaldo would serve them.
More information on Richard E.
The term “hoagie” refers to one of the more common names for a submarine sandwich.
It also has some strange links to a shipyard in the neighborhood, which is strange.
Initially, the sandwiches were referred to as hoggies by the workers, but as time passed, the term evolved into the now well-known hoagie.
In New York, the sandwich is referred to as a hero.
Grinder sandwiches and calzones are two more names for this sandwich.
To discover the sandwich you’ve been craving, you don’t have to look very far or very long.

As for the amount of restaurants, Subway has an alarmingly large number of locations across the United States, and you can typically locate a shop location in every city you visit. It is reasonable to say that the submarine sandwich will be around for a very long time to come in the future.

History of The Submarine Sandwich in America and a Recipe for a Hot Italian Sandwich

HOT ITALIAN SUB SANDWICHESHOT ITALIAN SANDWICHESIN AMERICAITALIAN SUB SANDWICHESIn AMERICA The following are some of the most popular subs: heroes, hoagies, grinders, etc. It is written about in SUNDAY SAUCEby DANIEL BELLINO ZWICKESUNDAY SAUCEabout the HISTORY of SUBMARINE SANDWICHES “WHILE ITALIAN-AMERICANS ARE IN THE KITCHEN” BRACIOLE – SLASAGNAPASTA WITH MEATBALLS FAGIOLIGABAGOOL And Much More About The HISTORY OF THE SUB SANDWICH SANDWICH WITH SUBMARINE “Take a look at the Gabagool” A Submarine Sandwich, also known as a “Hero” in New York, a “Hoagie” in Philadelphia, a “Grinder” in New England, the Mid-West, and California, and a Bomber in Upstate New York, is a toasted sandwich made from a submarine sandwich bun.

These Sandwiches are made with Italian or French bread that has been split along the middle and cut into two lengthy slices.
This is the most basic “Hero” Sandwich, Sub, Hoagie, or whatever you want to name it depending on where you reside in the United States.
Italian-American immigrants living on the East Coast of the United States, in places such as New York, Boston, Portland Maine, and Providence, Rhode Island, created Hero Sandwiches (Northern NJNY) around the beginning of the twentieth century.
Conti is credited with inventing the Submarine Sandwich in 1874.

Due to the fact that his sandwiches, which were cooked on long loaves of Italian bread, resembled submarines, Conti christened his sandwiches “Submarine Sandwiches,” which eventually became known as “Subs.” As Conti’s granddaughter explains, “My grandpa immigrated to the United States in 1895 from Montella, Italy.

It was from an Italian recipe that he brought with him that he prepared his sandwiches, which consisted of a large crusty bread filled with cold meats and topped with a variety of vegetables including lettuce, tomatoes, peppers, onions, oil, vinegar, Italian herbs and spices, salt, and black pepper.

These Italian Submarine Sandwiches, as they are known in Jersey, are known in New England as Grinders and in Philadelphia as Hoagies.
As for who invented these sand-wiches and where they originated, there are a few different hypotheses as to who and where the first one was created.
The Sandwich, according to another account, originated in the city of Portland, Maine.
Subway and other awful chain Sub Stands have sprung up in recent years, using ingredients that are inferior to the original sandwiches, which can still be found at any fine Italian Deli in New York City, New Jersey, Philadelphia and other major cities such as Boston and Baltimore.
The following is an excerpt from Daniel Bellino-newest Zwicke’s book THE SUNDAY SAUCE.

When Italian-Americans Prepare Food. SUBMARINE SANDWICHES ARE DETAILED IN THIS ARTICLE The HISTORY OF ITALIAN SUB SANDWICHES, as well as a recipe for one. The FAICCO’S PORK STORE is located in the Greenwich Village neighborhood of New York City.

Grinders, Subs, and Spuckies

Hoagies are popular in Pennsylvania; heroes are popular in New York; po’ boys are popular in Louisiana; and subs are popular pretty much everywhere else. But what about in New England? It turns out that we have a few unique names for those lengthy sandwiches, which you can read about here. Is it possible that they are grinders? Subs? Spuckies? Let’s go through it again. Sandwiches with names like Spukies, Subs, and Grinders | New England Sandwiches Pixabay Historically, New Englanders have referred to these sandwiches by a variety of names, including grinders, spukies, Italian sandwiches, subs, and many more.

Despite the fact that “sub” has surpassed all other names in the United States by a large extent, our distinctive Yankee names have survived to this day in the northeast.
Several years later, Vaux and scholar Marius L.
One of the questions addressed in each of these surveys was to determine what Americans refer to as a “long sandwich,” which includes cold meats, lettuce, and other ingredients, among other things.
In accordance with those maps, the following is a breakdown of New England’s “sub divisions”:

SouthernWestern New England Sandwich Names

When you look at the southern beaches of New England, it’s evident that Connecticut and Rhode Island are the states that say “grinder” more than anything else. Although the exact origin of the term grinder is unknown, it is said to have originated from the tough Italian bread that was used to construct the sandwich, which you would have to “grind” your teeth into in order to eat it. According to the statistics, the term “grinder” may also be found relatively frequently in the states of Vermont, New Hampshire, and western and central Massachusetts, among other places.

Grinders?

That is dependent on your geographical location.

Greater Boston Sandwich Names

Eastern Massachusetts is a different story entirely. There appears to be little demand for grinders in the Greater Boston area as well as in Cape Cod and the Islands, with most people preferring either the classic “ sub “ or an assortment of alternative names from other areas, such as hero or hoagie, as opposed to the classic “ grinder “. Nonetheless, there is even greater variation inside Boston itself. Spukie (or “spuckie”) is a phrase that is peculiar to the Boston region and derives from the Italian wordspucadella, which means “long roll,” which means “long roll.” One fascinating aspect of this phrase is that it is not present in most Italian dictionaries, which implies that it may have originated in a regional Italian dialect or perhaps be a Boston Italian invention.

Spukie is most commonly heard in South Boston, however you can also find handmade spucadellas for sale at bakeries in the North End and other neighborhoods.

Northeastern New England Sandwich Names

In Maine, on the other hand, they don’t want anything to do with spukies or grinders at any cost. Instead, the phrase “Italian sandwich” is commonly used. Caution should be exercised, as an Italian sandwich in Maine is not to be confused with a regular sub. The Italian sandwich is a unique mixture of components that includes items such as olive oil, onions, and tomatoes, among others. A popular Portland restaurant’s Italian sandwich recipe is described in detail in theYankee ClassicarticleItalian Sandwiches |

Aside from Italian sandwiches, eastern New Hampshire has a few more options to choose from because of its closeness to Maine.

Brenda Darroch is a woman who lives in the United Kingdom.

Sandwich Names Throughout New England

Nowadays, the vast majority of Americans — including many New Englanders — choose to use the term “sub.” Even that name, on the other hand, has its origins in the New England region. According to legend, the term “sub” comes from Connecticut, where what was previously known as a grinder became known as a sub due to the sandwich’s striking likeness to submarines in a local naval shipyard. The term “sub” is an abbreviation for “submarine sandwich.” (For additional information on the history of the submarine sandwich, see Submarine Sandwiches |

You might come across grinders in Boston, heroes in Connecticut, or Italian sandwiches in Vermont every now and again, but subs can be found all around New England and the rest of the United States.

And keep in mind that when you hear someone cry out “spukie” on the streets of Boston, they aren’t referring to you by your given name; they are just hungry.

This piece was originally published in 2016 and has been modified to reflect current events.

SEE MORE:6 Classic New England SandwichesFluffernutters | A Favorite New England Sandwich

Conti, Dominic (born Dominic Conti) is an Italian actor and director who was born Dominic Conti (born Dominic Conti) in a small town in the province of Abruzzo in the province of Abruzzo in the province of Abruzzo (born Dominic Conti) in the province of Abruzzo in the province of Abruzzo (born Dominic Conti) in the province of Abruzzo (born Dominic Conti) in the province of Abruzzo in the province of Abruzzo (born Dominic Conti) Many believe that the original concept for these sandwiches came from Italian immigrants who came to New York in the late 1800s and brought with them their favorite Italian Sandwich recipes with them to the city.

1910 – The family of Dominic Conti (1874-1954) claims that he was the first person to refer to a submarine sandwich by its current name.

What is the origin of sub sandwich?

According to legend, the term “sub” comes from Connecticut, where what was previously known as a grinder became known as a sub due to the sandwich’s striking likeness to submarines in a local naval shipyard.

The term “sub” is an abbreviation for “submarine sandwich.” (See Submarine Sandwiches | What’s in a Name for further information on the history of the submarine sandwich.)

What came first hoagie or sub?

Regardless of how twisted the term “sub” has become, everyone seems to agree that the name “hoagie” originated in 1950s Philadelphia, when Italian workers at a shipyard known as “Hog Island” began preparing the sandwiches for themselves.

Why is a sub called a submarine?

However, the submarine sandwich, also known as a sub, originated in the Italian-American communities of the United States in the late nineteenth century, and was so named because it resembled a submarine in appearance. Submarine sandwiches have become well-known around the world as a result of the growth of huge chain restaurants and the fast food sector.

Why do they call it a grinder?

Several sources claim that the sandwich was named after “grinders,” an Italian-American slang term for dockworkers (who were often sanding and grinding rusty hulls in order to repaint them), but Bon Appétit believes that the term originated because they were more difficult to chew than regular sandwiches: “that toothsomeness got translated into ‘.

Why is a sandwich called a hoagie?

It’s a submarine sandwich made with Italian meats, cheeses, and other ingredients that you may customize to your liking. In the Philadelphia region, during World War I, Italian immigrants who worked at the Hog Island shipyard began manufacturing sandwiches, which were originally referred to as “hoggies” before the word hoagie gained popularity. The name is most likely derived from this period.

What’s the difference between a sub and a hoagie?

A sub’s bread is a softer roll that has been cut all the way through, and the top of the roll has been removed from the bottom of the roll. When making a hoagie, a firmer roll is desired, and the roll is split in half, with the contents (which are normally the same) being packed inside the roll and folded closed at the conclusion.

Where do they call a sub a hero?

New York City is the capital of the United States. If you travel to New York City, you will find a sandwich that is quite similar to this one, known as a “hero.” The phrase is most likely derived from a 1936 column by New York Herald Tribune columnist Clementine Paddleworth (yep, that was her name), who described a sandwich that was so huge that “you had to be a hero to eat it.” A hero is more versatile than a sub in that he can refer to both.

Why do New Yorkers call subs heroes?

If you travel to New York City, you will find a sandwich that is quite similar to this one, known as a “hero.” The phrase is most likely derived from a 1936 column by New York Herald Tribune columnist Clementine Paddleworth (yep, that was her name), who described a sandwich that was so huge that “you had to be a hero to eat it.” A hero is more versatile than a sub in that he can refer to both.

Why do they call it a hoagie?

It is a type of cold or hot sandwich made from a cylindrical bread roll that has been split lengthwise and stuffed with a variety of fillings. It is commonly referred to as a sub (North American English), hoagie (Mid-Atlantic and Western Pennsylvania English), hero (New York City English), Italian sandwich (Maine English), or grinder (New England English).

Why is a sub called a hero?

1926 – According to several historians, the first submarine sandwich was served in New London, Connecticut, on December 31, that year.

In World War II, soldiers from the adjacent submarine facility in Groton ate them by the hundreds when the base was in operation.

What are the ingredients in a submarine sandwich?

Submarine sandwiches are known by many various names all across the world, including hoagies and grinders, among others. Originally, sub sandwiches were exclusively produced with certain components, such as Italian cheeses, meats, and herbs, to create a distinct flavor. Currently, the phrase is used to refer to a sandwich that has a variety of various kinds of meat, cheese, and sauces.

What’s the history of the Sandwich in America?

Possibly the ideal cuisine, the sandwich is portable, accessible to any interpretation, and may be made as simple or ornate as one’s mood allows it to be. Even while the sandwich has a lengthy history in the United States, it hasn’t always been as widely accepted as it is now.

Where did the name Hoagie submarine sandwich come from?

More information on Richard E. Schaden may be found by clicking on the link. The term “hoagie” refers to one of the more common names for a submarine sandwich. It is believed that this term originated in Philadelphia sometime in the 1930s. It also has some strange links to a shipyard in the neighborhood, which is strange.

The History of the Hoagie

For a client, I’ve been tasked with creating a design for an Italian sandwich that would be appropriate for their establishment. The more I learned about the subject, the more captivated I grew.

What exactly is an Italian Sandwich?

Great memories of wonderful Genoa and hard peppery Salami’s and other tasty cold cuts such as Mortadella and Capicolla with Provolone cheese on crispy french bread with a good Italian dressing, lettuce, tomato, and possibly other spicy condiments such as olives, red onion, and pepperoncini come to mind when we think of Italian sandwiches.

Is this only an Italian Thing?

The usage of delicious cured meats is not limited to Italians, but is seen throughout most of Europe. France, Germany, Poland, and other nations have had considerable success with savory charcuterie rolls, which are as popular in those countries as the hamburger and fries are in the United States. Cured meats were historically highly vital in any country that had long winters and no genuine refrigeration, as was the case in the United States. It had to persist for months at a time, during which you couldn’t cultivate or go hunting.

It’s like an open-faced sandwich, albeit not in the traditional sense of the word.

It became more popular as a lunch option in the United States.

How did they come up with the name Hoagie?

So, what is the story behind the name Hoagie?

A Submarine sandwich, which you can image looks like a submarine, a Hero, who may or may not be required to finish some of the foot long high stacked sandwiches, and even a grinder, which you may or may not be required to use in order to get through it. What exactly is a Hoag?

Well a Hoagie is definitely a Philadelphia thing.

Depending on who you talk to in Philadelphia the stories vary, as most any legendary food does. From the website”Phillybite” According to a 1967 article in American Speech, the word “hoagie” was first used in the late 19th or early 20th century among the Italian community in South Philadelphia. In those days, “On the hoke” was a slang term for a poor person. Deli owners would give away meat and cheese scraps on a long roll called a “hokie,” but Italian immigrants pronounced it “hoagie.”ThePhiladelphia Almanac and Citizen’s Manualtells of early 20th-century street vendors named “hokey-pokey men,” who sold antipasto salad, meats, and cookies. When Gilbert and Sullivan’s operaPinaforeopened in Philadelphia, in 1879, bakeries produced a long loaf called the pinafore, and the enterprising hokey-pokey men sliced it in half, filled it with antipasto and sold it as the “hoagie.”In 1925, a Chester couple opened the A. DiCostanza grocery store, which stayed open past midnight to accommodate gamblers. One night, a hungry card player walked to the back of the store when Catherine DiCostanza was cooking peppers and asked if she would make him a sandwich. She asked what kind of meat he wanted, and he said, “Put everything you have in the case in it.” She took a loaf of Vienna bread and sliced it open and stuffed it. He asked her to put some of her peppers in too. He left, and an hour later, the place was full of hungry gamblers asking for the same kind of sandwich, which would later be known as the hoagie. starting around the depression in the 20’s maybe? Hoagie “It is an article of faith here, though no one can prove it, that hoagies started in South Philadelphia and spread. The most prevalent explanation for the name is that they were the regular lunch fare of Italian-American workers from South Philadelphia in an old shipyard at Hog Island in the days before the area became the site of the city’s airport. There, according to the tradition, the sandwiches were called hoggies, a word that was eventually corrupted. There are heretics who say the first hoagies were made in Chester, about 10 miles south of here, but that doesn’t bother Antoinette Iannelli. ‘I don’t know anything about that,’ she said the other day. ‘All I know is that I made the first hoagie in Philadelphia.’Workers reading the Reading the Hog Island NewsIn support of her claim, she has a sign above the door to her South Philadelphia lunch counter and grocery store, right under the name Emil’s, reading ‘home of the original hoagie.’ Mrs. Iannelli, a small, brisk woman who will be 73 years old this month, punctuated her words with vigorous stabs at her cash register, which she has commanded for decades, since Emil, her husband, decided to return to his native Italy. It was about 50 years ago, she said, that she and Mr. Iannelli moved here from Maine, looking for work. Finding none, they opened a fruit stand with a meat case on the side. One morning, she said, a young police officer came in saying he had had a fight with his wife and she had refused to pack his lunch. He asked Mrs. Iannelli to make him a sandwich. She cut a loaf of Italian bread in half, she said, packed it with meats, olives, onions, lettuce and tomatoes and mixed a sauce to keep it moist. ‘Lo and behold,’ said Mrs. Iannelli, ‘that was it. The next day that policeman was back saying ‘Antoinette, fix me one of those sandwiches for the captain.’The day after that the whole street was lined with police cars.’ Soon, she said, she was sending hoagies all over South Philadelphia, and, when World War II started, out to the shipyard. Then she offered a mild heresy of her own. The idea did not come from this area at all, she said. ‘I remembered seeing a sandwich like it made in Maine, by a woman from northern Italy, and she had seen them made over there,’ Mrs. Iannelli said.” -“ABOUT PHILIDELPHIA,” William Robbins, New York Times, Aprril 17, 1984, (p. A14)”Settlers from Naples, Sicily, Calabria and Abruzzo poured into South Philadelphia in the 1880’s and 1890’s, and in the 1950’s singers like Mario Lanza, Frankie Avalon, Fabian and Bobby Rydell sprang from these hard streets.According to those who have explored the murky recesses of local food history, hoagies owe their name to the Hog Island shipyard on the Delaware River. During the Depression, or so the story goes, construction workers there used to buy Italian sandwiches from a luncheonette operated by one Al DePalma, who called them ‘hoggies.’ Time changed the name to hoagies.Hoagies are not fundamentally different from New York’s heroes or Boston’s grinders or Everytown’s submarines. Call them what you like, but Philadelphia must eat more per capita than anyplace else, and in a city where almost everybody, including Wawa convenience stores, fills eight-inch-long bread rolls with cold cuts, South Philadelphia fills them better than anyone. The bread is the key to quality. So who better to make a great hoagie than a great bakery? That would be Sarcone’s, a fixture on Ninth Street, which a few years ago opened a tiny deli a few doors away. Its Old Fashioned Italian (Gourmet) hoagie is a minor masterpiece. A roll with a crunchy seeded crust and a soft, yet densely chewy, interior provides a solid base with plenty of absorptive power. Both are sorely needed after they pile on the prosciutto, coppa, spicy sopressata, provolone, oregano, tomatoes, onions, hot peppers, oil and vinegar.” -“In Hoagieland, They Accept No Substitutes,” R. W. APPLE Jr., New York Times, May 28, 2003, (p. F1) “Phillufia, or Philly, which is what we kids called the city, was where the epicurean delight made with cold cuts, cheese, tomatoes, pickles, and onions stuffed into a long, hard-crusted Italian bread loaf was invented. The creation of that sandwich took place in tile Italian pushcart section of the city, known as Hog Island. Some linguists contend that it was but a short leap from Hog Island to hoagie. while others claim that the label hoagie arose because only a hog had the appetite or technique to eat one properly.” -“What Did You Say?,” Richard Lederer, USA Today, July 2009, (p. 52)

Submarine sandwich

As well as being known by several other names, such as “sub,” “wedge,” “hoagie,” “hero,” “grinder,” and “submarine,” the submarine sandwich is a type of sandwich made out of a piece of bread or roll that is split lengthwise and filled with a variety of meats, cheeses, veggies, and sauces. Over a dozen regional versions are used across the United States, and there is no accepted name for the sandwich. The phrases submarine and sub are widely used and cannot be assigned to a specific place, while many of the regionalized names are concentrated in the northeastern United States.

5 Hypertext links (external links)

History and etymology

From the late nineteenth century until the mid-twentieth century, the sandwich was popular in numerous distinct Italian American communities in the Northeastern United States. In fact, the city of Portland, Maine claims to be the home of the Italian sandwich, which has been known as Maine’s trademark sandwich. Because of the popularity of this Italian-American cuisine, which originated in Connecticut, Pennsylvania, Delaware, New York, New Jersey, and Massachusetts, as well as Rhode Island, it has spread to nearly every state in the United States as well as Canada, and, thanks to the proliferation of chain restaurants, it is now available in nearly every country in the world.

While some sources claim that the name originated in New London, Connecticut (the site of the United States Navy’s primary submarine base during World War II), written advertisements from Wilmington, Delaware from 1940 indicate that the term originated prior to the United States’ entry into World War II, according to the Encyclopedia of the United States Navy.

He is reported to have named it after visiting the Paterson Museum of New Jersey in 1928, when he saw a recovered 1901 submarine dubbed Fenian Ram and decided to name it after it.
Around 1910, he opened a grocery store on Mill Street in Paterson, New Jersey, named Dominic Conti’s Grocery Store, where he sold the classic Italian sandwiches that were popular at the time.
The dressing consisted of oil and vinegar with Italian herbs and spices along with salt and pepper.
A hoagie roll stuffed with salami, ham, and cheeses.

It was reported by the Philadelphia Bulletin in 1953 that Italians working at the World War I–era shipyard in Philadelphia known as Hog Island, where emergency shipping was produced for the war effort, were the first to create the sandwich by sandwiching a variety of meats, cheeses, and lettuce between two slices of bread.

When the Philadelphia production of Gilbert and Sullivan’s operetta H.M.S.
They split the bread in half and filled it with antipasto salad to create the world’s first “hoagie,” which they sold for a dollar.
Deli operators would throw away remnants of cheese and meat in an Italian bread-roll known as a “hokie,” which was called “hoagie” by the Italian immigrants.
Hoogie and hoggie were less often used spellings in the 1940s, but by the 1950s, the spellings “hoagie” and “hoagy” had supplanted them as the most commonly used varieties.
Hoagies first appeared in Pittsburgh in 1961, and they were widely available by 1966, according to city directories.
DiCostanza’s in Boothwyn, Pennsylvania, says that the hoagie was invented in Chester in 1925 by the mother of the restaurant’s owner, DiConstanza.
Woolworth’s to-go sandwich was referred to as a hoagie at all of the company’s stores in the United States.

Hero “Hero” meatballs in the New York style, topped with mozzarella The term “hero” was first used in New York in 1937 and is still in use today.

Another suggestion is that it is connected to the gyro, which is implausible given that the gyro was not recognized in the United States until the 1960s according to some sources.

The dishes eggplant parmigiana, chicken parmigiana, and meatball heros, all of which are served with sauce, are common on pizzeria menus.

According to one explanation, the term derives from Italian-American slang for a dock worker, among whom the sandwich was particularly popular at the time.

While the phrase “grinder” normally refers to a hot submarine sandwich (meatball, sausage, etc.), in Pennsylvania, New York, Delaware and portions of New England the term “sub” usually refers to a cold submarine sandwich (e.g., cold cuts).

Westchester County is located directly north of New York City.

Additionally, it has been said that “wedge” is simply an abbreviation for “sandwich,” with the term having originated from an Italian deli owner in Yonkers who became bored of speaking the entire phrase.

Cape Town, South Africa is the setting for The Great Gatsby. Po’ boy — Louisiana Zeppelin (also known as Zep) – eastern Pennsylvanian cuisine.

Popularity and availability

The sub first appeared on menus of local pizzerias in the Northeastern United States, where it had its beginnings among the Italian-American labor force. After a while, as demand increased, little sandwich businesses known as hoagie shops and sub shops that specialized in the sandwich began to spring up all over the place. Despite the fact that pizzerias were among the earliest Italian-American restaurants to open their doors, distinctions between a real ristorante and a pizzeria were obvious even at the start of the twentieth century.

66.

A wide variety of restaurants and food markets offer non-traditional ingredient combinations.

Sub, and Subway, the world’s largest restaurant chain, are among the major worldwide franchises to be found.

References

1. Go to the next page: a b c “submarine sandwich.” The American Heritage Dictionary of the English Language is a comprehensive resource for learning the English language (Fourth ed.). Houghton Mifflin Company, New York, 2000. On the 22nd of August, 2013, I was able to get a hold of some information. To the next level, go to Eames, Edwin; Robboy, Howard (December 1967). A Cultural Context for the Submarine Sandwich: Lexical Variations in a Submarine Sandwich Doi:10.2307/452990. American Speech 42 (4): 279–288, 2010.

3.
What’s Cooking in the United States of America.
4.
“A Hoagie by Any Other Name Would Taste Just as Good” (PDF).
XXVII (3).
5.Raise your voice and say, “Ogden discovers a new gastronomic love in a submarine sandwich.” The Wilmington Sunday Morning Star published this article on September 7, 1941.
“The Big Apple: Submarine Sandwich,” by Barry Popik, published on April 5, 2008.

In fact, the name “submarine sandwich” first appeared in a Wilmington telephone book in January 1940, making Delaware the state with the greatest claim to the invention.

Sam Dean has a tasty appetizer for you.

The Philadelphia Almanac and Citizen’s Manual were published in the same year.

86.

The following is an excerpt from Labov, William (2003), “Pursuing the Cascade Model.” In the company of Peter Trudgill, David Britain, and Jenny Cheshire.

John Benjamins Publishing Co.ISBN 978-1-58811-403-7.

10.Visit the Philadelphia Visitors Bureau’s website to get a jump start.

11.Jump to your feet – Gebhart, Ed (February 9, 2003).

dicostanzas.com.

1 July 2015: “Worcester, Mass – Places of the Past, Woolworth’s”.

Retrieved 1 July 2015.

15.Jump up “Best Hoagie in D’Burgh, Pennsylvania – Chowhound”.

Archived from the original on 1 July 2015.

railroad-line.com.

1 July 2015, retrieved from “Music Review: Neil Diamond: The Bang Years 1966-1968”.

Increase your speed by jumping up to “Many store recollections of five-and-dimes”.

Jump up “Recipe Exchange: November 3, 2010”.

Retrieved 1 July 2015.

Jump up “Recipe Exchange: November 3, 2010”.

It was last updated on July 1, 2015.

F.W.

4lawschool.com.

22.

Retrieved July 1, 2015.

Independent Journalism for the past 25 years “citypaper.net is a website dedicated to the city of New York.

24.Jump to the top of the page – Popik, Barry (June 11, 2004).

25.Jump up to the word “hero,” which may be found at Merriam-Webster.com.

26.Jump to the top of the page David Lebovitz (September 19, 2012).

27.Is There a Difference Between Hoagies, Heroes, Subs, and Grinders?

The Origins of Hoagies, Grinders, Subs, Heroes, and Spuckies 28.Jump up and down a little bit more 29.Jump to your feet Bonar, Julia (June 1, 2005).

30.Jump to your feet, Dean and Sam (February 1, 2013) 31.

Peterson, Kim (advanced search) (March 7, 2011). “Subway has surpassed McDonald’s to become the world’s largest restaurant chain.” MSN Money is a financial information service. On the 22nd of August, 2013, I was able to get a hold of some information.

External links

Submarine sandwiches are featured in a variety of media on Wikimedia Commons. Data from Bert Vaux’s online study of English dialects was used to create a map depicting geographical variance in the term “submarine sandwich” (see question 64)

Who made the first sub sandwich?

Where did sub sandwiches originate?

Who invented the Italian sandwich?

Who created hoagies?

When was the first sandwich made?

Who invented the first submarine and when?

What was the first sub shop?

How did Subway get its name?

Who says grinder?

What does hoagie mean dictionary?

What came first hoagie or sub?

What is the difference between subs and hoagies?

When did the hoagie originate?

Who invented the Zep sandwich?

Why is a sandwich called a sandwich?

Submarine sandwich – Wikipedia

History and etymology

Submarine

Hoagie

Hero

Grinder

Italian

Wedge

Spukie

Other names

Popularity and availability

See also

External links

The Origin of Hoagies, Grinders, Subs, Heroes, and Spuckies

A Brief History Of The Submarine Sandwich

History of The Submarine Sandwich in America and a Recipe for a Hot Italian Sandwich

Grinders, Subs, and Spuckies

SouthernWestern New England Sandwich Names

Greater Boston Sandwich Names

Northeastern New England Sandwich Names

Sandwich Names Throughout New England

SEE MORE:6 Classic New England SandwichesFluffernutters | A Favorite New England Sandwich

What is the origin of sub sandwich?

What came first hoagie or sub?

Why is a sub called a submarine?

Why do they call it a grinder?

Why is a sandwich called a hoagie?

What’s the difference between a sub and a hoagie?

Where do they call a sub a hero?

Why do New Yorkers call subs heroes?

Why do they call it a hoagie?

Why is a sub called a hero?

What are the ingredients in a submarine sandwich?

What’s the history of the Sandwich in America?

Where did the name Hoagie submarine sandwich come from?

The History of the Hoagie

What exactly is an Italian Sandwich?

Is this only an Italian Thing?

How did they come up with the name Hoagie?

Well a Hoagie is definitely a Philadelphia thing.

Submarine sandwich

History and etymology

Popularity and availability

See also

References

External links

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