Who Is Ike From Ike's Sandwiches? - L'Espresso Bar Mercurio

Ike Shehadeh, founder and owner of Bay Area-based Ike’s Love Sandwiches, has turned his San Francisco sandwich shop into an empire of 80 locations nationwide. One of the most popular aspects of Ike’s is the Dutch Crunch bread, which of course is super popular around the Bay Area.

Who is Ike Shehadeh?

Ike Shehadeh, founder of the Bay Area-born Ike’s Love and Sandwiches, has grown his chain from his first Castro location to an 80-plus restaurant empire. “And I hated Dutch crunch because every time I’d eat a sandwich, my mouth would be obliterated for a day or two.

Who is the owner of Ike’s Sandwiches?

Ike Shehadeh, the founder of Ike’s Love & Sandwiches and face behind the brand’s “Sandwich Wizard” logo.

What is Ike’s dirty?

A:Answer: Ike’s Dirty Sauce is a garlic aioli with our secret blend of seasonings and spices. *Vegan Dirty Sauce is also available. Each sandwich comes hot on Dutch Crunch bread served with dirty sauce, lettuce and tomato.

Where was Ikes founded?

Exploding onto the crowded San Francisco food scene in 2007 as a small sandwich shop under the name “Ike’s Place” (founded by Ike Shehadeh), Ike’s Love and Sandwiches has been transforming the sandwich segment for over a decade. The brand has been defined by innovative offerings and iconic flavors.

Is Ike’s love and sandwiches a chain?

San Francisco, CA (RestaurantNews.com) Ike’s Love and Sandwiches, the iconic San Francisco- based sandwich chain with a cult-like following, has shown tremendous growth throughout the pandemic with new locations continuing to open across the nation.

Where did Ike’s love and sandwiches start?

Meet The Legend. I opened Ike’s in San Francisco in 2007 to share my love of bringing people together over amazing food.

Is Ike’s sandwiches a franchise?

Ike’s Love & Sandwiches is now franchising coast to coast, spreading the love of delicious sandwiches to your hometown. We’re growing in the top US markets with over 70 locations in operation and more on the way.

What is godfather sauce at Ike’s Place?

The sandwich, named for the San Francisco Giants pitcher, is loaded with roast beef, turkey and salami and made only more luscious with melty provolone cheese and “Godfather Sauce,” a creamy condiment with a nice burst of heat.

When did Mike and Ike break up?

Media. In April 2012, the company ran an ad campaign based on the premise that Mike and Ike were “breaking up” due to “creative differences”; the packaging showed one or the other name scratched out. The campaign was intended to capture the interest of younger consumers.

What is Ikes Dutch bread?

Dutch Crunch bread is a San Francisco bread sensation that is not sourdough! These rolls — generally used for building sandwiches — are made from a tender white bread but topped with a rice flour coating that bakes up incredibly crisp and crackled, making for a bread roll that is both beautiful and delicious.

What is Dutch crunch bread at Ike’s?

Sure, there’s sourdough in San Francisco, and your average assortment of sliced bread and sandwich rolls. But Dutch Crunch is something truly distinctive. Each oblong loaf is slathered in a paste of rice flour and sugar before baking, which crisps up into a speckled, crackly top.

Does Ikes make their own bread?

Founder and namesake Ike Shehadeh opened the first sandwich shop in 2007. The signature on any Ike’s sandwich is their “Dirty Sauce,” a creamy garlic aioli that is toasted into the bread. The custom-made bread comes in soft Dutch crunch, French, sourdough, whole wheat or gluten-free rolls.

What kind of bread does Ike’s sandwiches have?

One of the most popular aspects of Ike’s is the Dutch Crunch bread, which of course is super popular around the Bay Area. However, Ike revealed to SFGate that he’s not really a fan of it.

How Ike of Ike’s Sandwiches went from sleeping in his car to running an empire

A little more than halfway through my late-March chat with Ike Shehadeh, the proprietor of Ike’s Sandwiches, when he drops something that is nothing short of shocking. As a result of his birthday celebrations, he’s in New Orleans for a few days before flying to Miami to assist with the launch of a new Ike’s sandwich shop, which was founded in San Francisco and now has more than 80 sites in six states. In addition to talking about everything and everything Ike’s, he’s been gracious enough to sit down with me and talk about what I assume to be a softball topic: Dutch crunch bread, which practically everyone in the Bay Area enjoys.

“So I remember growing up in San Francisco and eating Dutch crunch,” he says at the outset.

Shehadeh went on to say that when they first opened their doors in Arizona, then San Diego, then Texas, they were able to reach customers in cities such as Houston and Austin as well as Las Vegas and Reno.

They had never heard of him before.

It isn’t the case.

Consequently, San Francisco and the Bay Area have remained as its home base.” We talk for over an hour and a half, during which time I find that Shehadeh is remarkably knowledgeable and that he has one of the most unusual resumes I’ve ever heard of.

The first iteration of Ike’s LoveSandwiches

The fact that Shehadeh’s first sandwich store wasn’t your now-classic Ike’s may surprise some people who grew up in the neighborhood. Instead, the first sandwiches Shehadeh sold were in his family’s store, which was located near the junction of 16th and Mission Streets, where Mi Tierra is currently located. It was the early 2000s, and Shehadeh was 22 years old and had just graduated from UC Davis with a bachelor’s degree in computer science and engineering. He saw an underused deli counter on one side of his family’s shop and decided to put it to good use by preparing sandwiches there.

His mother, after several requests for meals, gave him the standard ‘here’s how to do it yourself’ mom guide, directing him to the leftovers, instructing him on how to use the microwave, and guiding him through the appropriate way to wash dishes, according to the report.
He repeated this process so frequently that by the age of seven, he was able to “eat a sandwich while playing video games,” and the habit (as well as the improvised sandwiches) carried him all the way though college.
In the Polk Street location of Ike’s Love and Sandwiches in San Francisco, a variety of sandwiches can be seen being prepared.
The initial sandwiches from Shehadeh’s business, however, were not without competitors.
This was helped by the fact that those early lunches were only $5 and included a bag of chips and a drink.
Shehadeh stayed at the back of the store until he was evicted by the landlord (he wasn’t paying rent at the time).
“I joined my first tournament, which had a $40 buy-in, and I won first place in that tournament,” Shehadeh recounted.

“So I was like, ‘Oh, I could absolutely keep playing these,’ and I just kept playing and playing, and it paid my rent and put food in my tummy.

People would say things like, “You can’t play poker,” which I found to be true for most things.

“I compiled a list of the things that were most important to me in life.

Food is something I enjoy.

‘I’m in desperate need of money.'” Shehadeh expresses herself.

As a result, he took on another job and earned the reputation as “the worst bartender in Palo Alto” while working at a family friend’s new restaurant.

Shehadeh, on the other hand, learned that he actually loved providing customer service.

After showing a customer a café space in 2007, he learned that he had really discovered the future location of the first Ike’s location.

“When I was there, it was a magical day in the Castro, and I was still living in Burlingame-slash-San Mateo on the Peninsula at the time, and I was like, ‘dude, this place is magical,'” he recalls.

The first Ike’s in the Castro

The first Ike’s was by no means a professional sandwich store; it was more of a pretentious café than anything else. Shehadeh agrees that the menu was a bit on the large side. The menu included a full espresso bar, a morning sandwich menu, a normal sandwich menu, burgers, salads, and even ice cream and milkshakes, among other things. It didn’t seem to me at the time that 46 sandwiches was excessive since I didn’t know anything about restaurants, but when I went back, people were like, ‘Wait, you started Ike’s with 46 sandwiches on the menu?’ “That was the first day,” Shehadeh recalls.

Furthermore, this is an excellent concept.
‘All of these sandwiches are excellent suggestions.’ “So, why wouldn’t I?” you might wonder.
Ike’s was routinely listed on the site’s home page as a “popular eatery,” with an accompanying photo of Shehadeh cooking sandwiches taken by a satisfied client as a complement.
People came from all over the world, including Australia and Italy, to get a sandwich and a photo with Shehadeh.
“Two, I was taken aback.
At the start of the process.
Shehadeh finally narrowed the menu down to simply sandwiches so that they wouldn’t be distracted by having to stop producing sandwiches for, instance, an espresso.
He had already expanded his blossoming sandwich empire to Redwood Shores and Stanford University by the time the first business closed in 2010, and he had plans to open other locations in the future.

In the Polk Street location of Ike’s Love and Sandwiches in San Francisco, a variety of sandwiches can be seen being prepared. SFGATE’s Mariah Tiffany contributed to this article.

Ike’s sandwich-isms

The first Ike’s was by no means a true sandwich store; it was more of a glorified café in the traditional sense. Shehadeh agrees that the menu was a bit on the large side for her tastes. The menu included a full espresso bar, a morning sandwich menu, a normal sandwich menu, burgers, salads, and even ice cream and milkshakes, among other items. People were like, ‘Wait, you started Ike’s with 46 sandwiches on the menu?’ I didn’t realize it was a lot of food at the time since I didn’t know anything about restaurants,” says the owner.

This is also an excellent concept.

A photo of Shehadeh creating sandwiches, taken by a customer, appeared on the site’s top page on a regular basis, indicating that Ike’s was a “popular eatery.” Travelers began to frequent his business as a result of Yelp’s defaulting to its San Francisco restaurant page when visited from outside of the country.

Shehadeh describes the experience as “humbling.” “I was taken aback by two things.

It was common for me to fall asleep at the shop because I was so exhausted and then wake up weeping because I was thinking, ‘Oh my God, it’s five o’clock in the morning, and I still have to wash the dishes and slice the tomatoes and cut the lettuce and do all that stuff.’ For the same amount of money, oddly — we were still only earning $250 a day, which was less than I was earning at the prior market.” To get customers into the business, Shehadeh came up with imaginative names for specials and reduced the menu to only sandwiches, so that they wouldn’t be distracted by having to stop cooking sandwiches to acquire something like an espresso.

Since opening, Shehadeh says, “we’ve been effectively creating the finest sandwiches in the Bay Area, we just didn’t realize it at the time.” “What’s the point of producing lattes if we weren’t going to make them an excellent latte, and what’s the point of making salads if we weren’t going to make them an outstanding salad?” Although the business was at its peak of success, he was forced to close it down since he had failed to get the necessary permissions, which resulted in his final eviction.

He had already expanded his blossoming sandwich empire to Redwood Shores and Stanford University by the time the first business shuttered in 2010, and he had plans to open further locations.

In the Polk Street location of Ike’s Love and Sandwiches in San Francisco, a variety of sandwiches are seen being prepared. The SFGATE has a special thank you to Mariah Tiffany for her contributions.

Interview with Ike’s Love & Sandwiches Founder Ike Shehadeh

Jonathan Chan is a student at Spoon University. ‘Madison Bumgarner’ is a fictional character created by author Madison Bumgarner. MC Hammer is a rapper from New York City. Kevin Bacon is a fictional character created by Kevin Bacon. To the uninformed, it may appear as though I am naming celebrities at random and without any rhyme or reason. You would realize that I am actually describing only a handful of the numerous alternatives available from Ike’s LoveSandwiches, the creative creation of Ike Shehadeh, if you knew the secret.

The most recent chapter of this godsend in sandwich form has established roots in Isla Vista, just minutes away from the main campus of the University of California, Santa Barbara.
It would be an understatement to say that Ike’s beginnings were humble ones.
It was “Ike’s job” to go to the butcher shop and buy “meat,” “steak,” “fish,” “shrimp,” or anything he wanted and then cook sandwiches for his coworkers.
His sleeping arrangements included “van beds” or “car beds,” which were “not necessarily my own automobiles, but other people’s cars,” he explained.
After receiving a loan from his mother, he launched the first location of his business, which is now known as Ike’s LoveSandwiches, in the Castro on Halloween.
Following such dissatisfaction, Ike closed the business for a week and then attempted to barter some purchases from passing customers on November 7th.
The business took off three months later, thanks to his nefarious good looks and sales prowess, and has since snowballed to his present level of prosperity.

If Ike was questioned about his involvement in charity and food donations, he responded, “Going to bed hungry or going out with friends and saying, ‘Oh, I’m not going to eat because I don’t have any money,’ is something I can relate to.” Ike’s LoveSandwiches has made gifts to and formed agreements with local community groups that are located in the vicinity of his restaurant locations to give back to the community.

It is also evident in the day-to-day operations of Ike’s enterprises, namely in the relationships between employees and customers that he has with them.

When it comes to famous restaurateurs, it’s difficult to find even the tiniest glimmer of humility in them, especially in this day and age of social media and technological self-indulgent indulgence.

Ike, on the other hand, hasn’t forgotten his roots. His clients are the most important people in his life. His ideology is firmly rooted and unpretentious. The same can be said for his sandwiches, which speak for themselves. Spoon University published an article.

Ike’s Place: the making of a sandwich superstar

Owner of Ike’s Place, a sandwich shop on Stanford’s campus near the Engineering Quad, Ike Shehadeh started from low beginnings and built one of the greatest sandwich empires in the Bay Area from his humble origins. (Image courtesy of Kevin TSUKII/The Stanford Daily) Ike Shehadeh had reached the breaking point of his character. Originally from San Francisco, the 29-year-old dropped out of college in order to launch a grocery company, which failed a few years later. He was sleeping anyplace he could find a place to sleep, including in vehicles and on the couches of friends–basically anywhere he could find refuge.

“I was in a bad way,” Shehadeh said after meditating on the incident.
“I wanted to be certain that I was going to at least attempt my business,” says the entrepreneur.
Ike’s Place was the name he gave it.
“It was one of the most difficult days of my life,” he said.
The voyage taken by its owner, on the other hand, is far more extraordinary.
He is doing it through his flourishing company.
“At the moment, I don’t really consider my history to be anything but a learning experience.

I find that refreshing — that I was able to be in all of those locations while yet maintaining my capacity to be detached from them.” After escaping from those locations, Ike decided to build his own business, and in the process, he was transported back to his boyhood.

In order to break into the culinary market, I only wanted to create a sandwich shop, so that’s what I did.” Shehadeh, on the other hand, cooked sandwiches.

Shehadeh’s lack of spending money as a young restaurateur was a contributing factor to the menu’s eclecticism, which includes hundreds of different items.

The menu began increasing when he realized he was eating three to five sandwiches a day and wanted more variety.

For the year 2008, Shehadeh claims to have consumed 1,000 of his own sandwiches, including the No.

In addition to being an enthusiastic sports fan, Shehadeh has also created sandwiches in the likeness of several of the San Francisco Giants pitchers, such as the “Matt Cain,” which was selected ESPN’s top sports sandwich in the country in 2011.

It was a win-win situation for both of us, Shehadeh said with a grin.

One such element is the secret “dirty sauce,” which is smeared on all of his sandwiches.

“As a result, we made this sauce.

Shehadeh likes learning about neuro-linguistic programming (a kind of psychotherapy), acupuncture, Chinese medicines, and leadership when he is not managing one of his eight Ike’s Place shops.

Business is thriving in the Bay Area, as seen by the opening of two new stores in the last two weeks.

But how far would Shehadeh be willing to go? I’m taking it place by location,” he added. “As long as there’s a need, there’s going to be another store.” “And even if it all were to an end today, I’d consider myself fortunate to have such a lovely existence.”

Ike’s Love & Sandwiches now open in Del Mar Highlands

Ike’s LoveSandwiches has opened a new location in Del Mar Highlands Town Center, where it will serve its extensive sandwich menu and creative tastes. For the big opening ceremony on May 21, the first 50 individuals in line will receive a free sandwich, an unique Ike’s x Del Mar T-shirt, and the opportunity to meet Ike Shehadeh, the founder and face of the company who is referred to as “the Sandwich Wizard,” among other perks. Following that, sandwiches will be offered for only $6 all day (with a maximum of two per guest) in-store only for the remainder of the day.

Juliann Cheryl is a fictional character created by author Juliann Cheryl.
There are now four locations in San Diego County (the others are in the Gaslamp, Hillcrest, and Midway District), for a total of 74 sites worldwide (see list below).
The addition of Ike’s inventive taste combinations will allow us to grow our operations across San Diego County and the rest of Southern California.
The Carmel Valley version of the sandwich shop began with a selection of sandwiches that were only available at the site.
The “Torrey Pine,” a vegetarian-only dish prepared with vegan steak, is a vegetarian exclusive.
There is a sandwich for every taste and preference at Ike’s.
Visit loveandsandwiches.com for the most up-to-date information, including employment vacancies at the new location.
Ike’s is situated at 3545 Del Mar Heights Rd.

Grand re-opening set for Ike’s Love & Sandwiches at ASU with complete design refresh

At the ASU location, Ike’s LoveSandwiches also provides a daily Student Special that is just $1.50. On Friday, October 22, ASU will host a Grand Re-Opening celebration for Ike’s LoveSandwiches, a fast-growing legendary sandwich company with more than 80 locations across the western United States. An exciting new design and remodeling project for the unique sandwich store situated at 699 S Mill Ave107, Tempe, AZ 85281 will be unveiled during the event. A complimentary sandwich and an unique Ike’s ASU T-shirt will be given to the first 50 persons who arrive in line when the restaurant opens at 10 a.m.

A meet and greet with Ike Shehadeh, the real person behind the brand’s well-known emblem, will take place throughout the day.
In the words of Ike Shehadeh, “Arizona has always welcomed me with open arms and has quickly become one of my favorite locations.” I consider it a pleasure to provide love and sandwiches at this establishment.
With a valid student or teacher ID, you may have a scrumptious sandwich for just $7 from 2 PM till closing time.
Amid 2007, Ike’s LoveSandwiches opened its doors as a tiny sandwich store under the name “Ike’s Place” in the bustling San Francisco culinary scene.
Since its inception, the brand has been distinguished by its unique offers and enduring taste combinations.
Guests may choose from a variety of special sandwich options that have been creatively dubbed as a homage to local personalities and icons at each site.
In addition to California, Nevada, Arizona and Texas, Ike’s has locations throughout the United States.
Ike’s Sandwiches may be found on Instagram at @ikessandwiches and on Facebook at Ike’s Sandwiches.
Today, Ike serves as the official emblem for each of the company’s locations.

When Ike’s “Dirty Sauce,” a creamy garlic aioli that is roasted straight into the bread, is combined with Dutch bread, it creates a flavor combination unlike any other. There are now 81 Ike’s locations in the United States, with more sites being added all the time.

San Francisco’s Sandwich King, Ike’s Love & Sandwiches, Going National

SAN FRANCISCO, April 8, 2019 /PRNewswire/ – The City of San Francisco is launching a new public transportation system. It was revealed today that Ike’s LoveSandwiches, the iconicSan Franciscosandwich business with a cult-like following, will launch a nationwide franchise program to promote the idea throughout the country. With more than 55 units presently in operation throughout California, Nevada, and Arizona, as well as new sites launching shortly in Texas, Ike’s is primed for exponential expansion as a result of the brand’s widespread popularity and strong unit economics.

It is particularly well-known for its renowned hidden menu and pop culture-inspired sandwich offerings.

Unique sandwich combinations have included the “Menage a Trois,” which is made with Halal chicken, barbeque sauce, and cheddar cheese; the “Adam Richman,” which is made with fried chicken, ham, and honey; and the vegetarian “Reading Rainbow” or “James and the Giant Peach.” “The concept behind Ike’s LoveSandwiches was simple: put the enjoyment of our clients first while also appreciating their distinct and particular preferences,” said Ike Shehadeh, the company’s creator.

“Ike’s LoveSandwiches is a little business with a big heart,” added Shehadeh.

I’m thrilled to be partnering with such a prestigious brand to help bring the Ike’s experience to clients all around the United States.” Ike’s LoveSandwiches has collaborated with Fransmart, the industry-leading franchise development business responsible for the spectacular growth of brands like as Five Guys BurgersFries, The Halal Guys, and Qdoba Mexican Grill, to extend the brand across the United States and beyond.

To mention a few, Fransmart offers franchise support services such as franchise sales, managing franchising compliance, and offering advise on legal issues such as location selection, supply chain management, employing employees, and operations.
The Ike’s Sandwich Shop is a unique idea with a lot of heart and an incomparable guest experience in a sea of uncountable lousy sandwich shops, according to the company “Dan Rowe, the CEO of Fransmart, shared his thoughts.
In order to join the developing brand and build franchise territory in key areas around the country, Ike’s LoveSandwiches is presently looking for experienced multi-unit operators to join the growing team.
More information about Ike’s LoveSandwiches franchise possibilities may be obtained by contacting or visiting the website.
Following the successful expansion of its existing 55 units in California, Nevada, and Arizona, Ike’s is now providing franchise possibilities for experienced multi-unit operators to expand into other markets across the country.

As a result of the efforts of Dan Rowe, the man who identified and grew brands such as Five Guys Burgers & Fries and Qdoba Mexican Grill from single unit businesses to the powerhouse chains that they are today, Fransmart’s success formula is finding emerging brands that are ripe for expansion and building successful multi-unit franchise businesses across the United States and internationally.

For further information, please see www.fransmart.com. Shannon O’Reilly of Fish Consulting may be reached at 954-893-9150 for media inquiries. SOURCE Ike’s LoveSandwiches is a chain of restaurants in the United States that specializes in sandwiches made with love.

1. Ike was born and raised in San Francisco

A native of the Outer Sunset, he attended Sacred Heart for only four days before going to Mills High School in Millbrae, where he has remained since. Maybe he isn’t admitting to having been a bit of a problem, but he may be implying that he had been such an individual.

2. Ike’s Place wasn’t his first successful sandwich shop

Yep. In 2001, Ike operated a market on 16th and Mission, and it was there that he initially offered his sandwiches for sale. His Dirty Sauce was also created at that location, however it was a far more complicated version than the one you’ll find on your sandwich today, according to the legend. But the sandwich shop portion of the market was only open for two months because, despite the fact that there were queues out the door, selling sandwiches did not make financial sense at the time of its establishment.

3. The Dirty Sauce from Ike’s Place has never changed

Despite the fact that the original Dirty Sauce from 2001 was tweaked twice, the secret sauce you get today is the exact same formula that was used when Ike’s first opened its doors in 2007.

4. Ike didn’t sell a single sandwich on the first day Ike’s Place opened

The 31st of October, 2007. During that day, Ike had a leg injury, his oven exploded, his electricity went out, and he failed to sell a single sandwich (despite standing outside in a Winnie the Pooh costume, trying to give them away). He was so depressed that he didn’t re-open the business for a week after the incident. The good news (sort of) is that on November 7th, precisely nine individuals purchased sandwiches! Yay!

5. Now, Ike’s Place sells more than 2,000 sandwiches on Saturday and Sunday combined

Oh, and that’s just at the San Francisco shop, by the way. Furthermore, owing to the fact that there are now a slew of sites around the Bay Area (as well as Southern California and Arizona), that’s not even close to the number of sandwiches he used to sell on weekends.

6. When Ike’s first opened, there were 46 sandwiches on the menu

26 sandwiches with meat, 10 with vegetables, and 10 breakfast sandwiches (which, for the first three months, were the most popular items). And yet, Ike really considered the possibility that 46 sandwiches were insufficient. To put it another way, if a sandwich has ever been on the menu and Ike’s can still create it (meaning it does not require a special sauce that is not currently available), Ike’s will make it. As a result, there are already more than 400 “secret” sandwich combinations available.

8. Ike went out with 97 women the year Ike’s Place opened

All the while, I’m working on a book about how to get a lady to pay for the first date of your life.

What? Despite the fact that all of his money was in Ike’s, he still want to dine well. And, you know, meet some females as well. Unfortunately, his target was 100 women, and he came up three dates shy of his objective by only three dates.

9. Unrelated (?), the most popular sandwich in SF is the Ménage a Trois

BBQ, cheddar, halal chicken, honey mustard, pepper jack, genuine honey, and Swiss cheese are among the options. Matt Cain is a close second in terms of popularity (Godfather sauce, provolone, roast beef, salami, turkey). “But only because it was on television,” Ike adds of the $26.62 Kryptonite (avocados, bacon, beer-battered onion rings, EXTRA pepper jack cheese, pastrami with pesto sauce, roast beef, salami, stuffed jalapeo poppers, turkey), which came in third place.

10. Truthfully, Ike doesn’t actually recommend the Kryptonite

In the event that someone comes in and expresses interest in it, I advise them to get two other sandwiches instead; it will be less expensive and taste better.

11. 70% of the sandwiches come on Dutch Crunch

As a result, it’s the one item that they occasionally run out of stock of. Didn’t you just have a rush of anxiety?

12. The first celebrity sandwich was the Eli Manning

Apparently, if you win the Super Bowl after everyone has made it clearly plain that they don’t believe you can complete a pass, let alone win a game, you’ll be honored with a sandwich named after yourself.

13. Ike had to change the Tim Lincecum after selling it for six months

It turns out that Timmy despises mushrooms, which were included in the original sandwich for a whopping six months. There are no mushrooms in the redesigned Lincecum’s eponymous sandwich, which is still a popular fan favorite with ham, turkey, bacon, avocado, and Havarti cheese on top.

14. So now if a celebrity wants a sandwich, they have to help create it

Despite the fact that superstars may say, “just make me whatever,” Ike learnt his lesson the difficult way. The rule is that if you want a sandwich to be named after you, you must come in and assist in its preparation. Everyone will be completely satisfied as a result of this arrangement (and full).

15. Ike has 30 sandwiches he hasn’t even put on the menu yet

THE. MOST. AMAZING. NEWS. EVER.

16. The original name was “Ike’s: Good Looking Sandwiches, Great Tasting People”

Unfortunately (?) that didn’t make it onto the sign because of the size. Who was it who had to deliver the news to the sign maker that it wasn’t going to work? This is the same person who is responsible for the two enormous fishnet stockings and red heel-wearing legs protruding from the Piedmont Boutique on Haight Street.

17. The Ike’s logo was almost a cartoon ninja frog

Then there’s a koala. Then there’s a squirrel. However, in the end, it was a cartoon version of Ike himself, which was suitable given the circumstances. (The Ike animation, on the other hand, has developed.) Originally, Ike claims, the game was more ” Legend of Zelda “-like in style.

18. Ike wants to do burgers and pizza in the Mission

Keep an eye out for him as he attempts to locate a location. According to him, the experience is like “if pizza and Ike’s had a kid.” Which, to me, sounds ideal.

19. Ike is a partner in an Indian flat bread spot in Oakland that just opened

Take a look at this: Bombay B’s Indian Bistro serves authentic and reasonably priced Indian street cuisine in Franklin Square, located across the street from Ike’s Place. We’re glad to consume anything that has Ike, to put it another way. Sign up for our daily San Francisco newsletter and be the first to know about the best cuisine, drink, and entertainment that the city has to offer. Daisy Barringer is the science fiction editor at Thrillist, and if Ike ever decided to name a sandwich after her, it would have to include a slew of jalapenos.