Fries are prepared by Thomas Jefferson. Thomas Jefferson was the first person in the United States to bring French fries to the country in the late 18th century. At the time, they were known in the United States as ″Potatoes, fried in the French Manner.″ Not the fries themselves, but the way of frying them was something he brought with him to the United States.
When winter came and the river froze over, the people had no fish to eat, so they cooked potatoes instead. According to legend, American troops serving in Belgium during World War I were the ones who first came across this delicacy. Since French is the predominant language in southern Belgium, the soldiers gave the delectable potatoes the name ″French fries″ in honor of their own tongue.
How did the French fry get its name?
According to a different account, the name ″french fry″ was given to this dish by the Americans. The term ″potato fried in the French fashion″ inspired the creation of and the naming of French fries in the United States. In the course of his travels, Thomas Jefferson indulged in the delicious delicacy. In the late 1700s, he was the one who introduced the frying technique to the colonies.
Where did Fried Potatoes originate?
Many people believe that fried potatoes, or ″pommes de terre frites″ as they are more widely known, were first created in France, namely in the city of Paris. In the latter half of the 18th century, just before to the beginning of the French Revolution, potatoes gained popularity as a root vegetable.