How To Cook Deer Burger?

Deer burger meat should have a ratio of 80 percent lean to 20 percent hog fat, and this is the ratio I recommend using for ground venison.

How to make the best burgers on the stovetop?

  1. Do not mix the ground beef
  2. Instead, divide it into four equal-sized mounds, each weighing approximately a quarter of a pound
  3. Shape each patty into rounds using gentle pressure
  4. Leave the patty on the plate as you form the sides of the patty into a circular
  5. It is OK for the margins to be uneven.
  6. Each patty should have a thickness of half an inch and a width of around four inches.
  7. Sprinkle a generous amount of salt and pepper on both sides

How to cook the best burger ever?

  1. The ground beef should be placed in a large mixing basin, and the additional ingredients should be sprinkled on top
  2. To evenly distribute the seasonings throughout the meat, fold it over several times.
  3. Your meat should be placed in the middle of a big dish or serving tray that has been lined with parchment paper.

How long does it take to grill the perfect hamburger?

  1. 6 minutes, or 130 to 135 degrees, for medium-rare (warm and crimson in the middle)
  2. 7 to 8 minutes, or 140 to 145 degrees Fahrenheit, for medium (warm, pink center)
  3. 9 minutes, or 150 to 155 degrees, for medium-well (middle should be heated and slightly pink)
  4. You did a good job (it was brown all the way through): 10 minutes,or 160 to 165°

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