Instructions To prepare the potato, use a big chef’s knife and cut a small slice off of one of the edges of the potato. This will function as a foundation. After placing the cut side down, cut the meat into thin slices that are approximately 1 centimeter (0.4 inches) thick. Now stack the pieces, and cut them into French fry shapes using a knife.
How to Cut Fries
- Using a chef’s knife, cut the potato in half lengthwise (fries taste better when made with long potatoes)
- Place the cut side down on each half. Cut the meat lengthwise into slices that are between a quarter and a half of an inch thick
- Stack approximately half of the slices and cut them lengthwise into fries with a thickness of between a quarter and a half inch. Iterate with the remaining items
- French fries cooked to perfection
How to cut potatoes into fries in 3 Easy Steps?
Turn the potato over so the sliced side is facing down and slice it very thinly; make the slices the thickness you want your french fries to be. When you want to make french fries, stack a couple of the slices, then cut them in the other manner. And there you have it: a quick and easy three-step guide to chopping potatoes into fries.
How to make French fries at home?
Turn the potato over so the sliced side is facing down and slice it very thinly; make the slices the thickness you want your french fries to be. To make french fries, stack a couple of the slices, then cut them in the other way. Stacking the slices will help prevent them from breaking.
What is the best way to cut a potato into strips?
After stacking the potato slices, cut them into strips that are half an inch (1.3 centimeters) broad. It will be much simpler to chop the remaining potato if you first remove the spherical bottom slice of the potato and set it aside. After that, stack the slices so that they are atop one another, and then cut them into long strips.
How do you peel russet potatoes for french fries?
First, the potatoes need to be washed and peeled. First, clean russet potatoes under cold water to remove any dirt or debris, and then peel them before using them to make traditional French fries. Before putting the potatoes on a cutting board, you should dry them off with a towel so that they are simpler to handle. This will also make them easier to chop.