When winter came and the river froze over, the people had no fish to eat, so they cooked potatoes instead. According to legend, American troops serving in Belgium during World War I were the ones who first came across this delicacy. Since French is the predominant language in southern Belgium, the soldiers gave the delectable potatoes the name ″French fries″ in honor of their own tongue.
Where did fries come from?
On the menu for the French.There were those who claimed that Belgium was the birthplace of french fries.Many people believe that fried potatoes, or ″pommes de terre frites″ as they are more widely known, were first created in France, namely in the city of Paris.
In the latter half of the 18th century, just before to the beginning of the French Revolution, potatoes gained popularity as a root vegetable.
What is the history of French fried potatoes?
In point of fact, the term ″French Fried Potatoes″ was first printed in 1856 in a cookbook, which provided the following instructions for preparing the delicious dish: ″Cut new potatoes in thin slices, put them in boiling fat, and add a little salt; fry both sides to a light golden brown color; drain.″
Are french fries really French?
There is a subset of historians who maintain that the origin of French fries may be traced back to France. Before the advent of the French Revolution, the thin potato fritters were one of the most popular things offered on the streets of Paris, where they were first sold in the 1780s by street sellers on the Pont Neuf.
Why are french fries so popular in Belgium?
It is believed that French fries were initially served in Galicia, which is an autonomous region located in the northwest of Spain. Eventually, the dish found its way to Belgium. During that historical period, Belgium was referred to as the Spanish Netherlands. Therefore, the popularity of frites may be traced back to the spread of the custom through Spanish populations in Belgium.