How To Make Prime Rib Sandwiches? - L'Espresso Bar Mercurio

What is a good recipe for prime rib?

Directions Let the prime rib roast stand at room temperature for about an hour. Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl. Poke holes in the roast at 1 inches intervals with a fork. Rub top and sides of roast with the 2 T. of Worcestershire sauce.

How do you make prime rib more flavorful?

For best results, salt your prime rib on all surfaces with kosher salt at least 45 minutes before you start cooking it, and preferably the day before, leaving it in the fridge uncovered overnight. Initially, the salt will draw out some moisture and end up dissolving in it.

How do you eat leftover prime rib?

10 Ways To Use Up Your Leftover Holiday Prime Rib

of 10. French Dip Squares.
of 10. Nachos Supreme.
of 10. Best-Ever French Dip.
of 10. Creamy Steak Fettuccine.
of 10. Prime Rib Soup.
of 10. Steak & Eggs Hash.
of 10. Instant Pot Pho.
of 10. Classic Beef Stroganoff.

How do you cook 2 slices of prime rib?

Season the roasts lightly with salt and pepper. Place the larger roast in your roasting pan, bone side down and fat side up. Place the roast in the oven, and make note of the time. When the difference in cooking time has elapsed, place the second roast in the pan alongside the first.

Do you cook prime rib covered or uncovered?

Cooking Temperatures: Sear the rib roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.

Should prime rib be room temperature before cooking?

Be sure to allow the prime rib to set out at room temperature for approximately two hours before cooking. Allow it to reach room temperature before cooking because the roast should not be cold when it starts to cook.

How do restaurants reheat prime rib?

Place in a preheated 300-degree oven for approximately 20 to 30 minutes, depending on the size of the piece. The USDA recommends that reheated leftover meat reach an internal temperature of 160 degrees, which is well beyond medium rare at 140 degrees.

How long will prime rib last in fridge?

Raw Prime rib can be kept in the fridge for 3 days in a tightly sealed container before cooking it using the wet-age method. However, if you choose to use the dry-age method, then raw prime rib can be kept in the fridge for 3 months maximum time based on USDA.

How do you reheat prime rib without drying it out?

Again, aluminum foil is the key to reheating your roast without drying it out. Wrap your roast in foil with a 1/4 cup of beef stock added to help retain the prime rib’s juicy flavor, and place it in the oven once it has been preheated to 300°F. 5

Can a prime rib roast be cut into steaks?

The ribeye is cut from a prime rib roast, or ribeye roast. This meat rests along the cows rib bones. Most of the time, we buy this large cut for holidays and grill it whole. If you separate these muscles, you can divide the roast into two separate steaks – a ribeye cap and a ribeye filet.

How thick should prime rib be cut?

Cut the prime rib into 1/2 in (1.3 cm) thick slices. Hold the meat firmly in place using one hand and hold the carving knife with the other. Cut steady, even slices through the meat so you get pieces that are 1/2 in (1.3 cm) thick. Try to make gentle, even slices so it doesn’t tear the meat as it’s cut.

What kind of knife do you use to cut prime rib?

The Chef’s Knife: The all-star of the kitchen year-round, the chef’s knife is used for slicing, chopping, and mincing. If you’re a seasoned home cook, you probably use your chef knife a lot already. This kind of familiarity is helpful when you’re slicing into a prime rib or any other large cut of meat.

What’s the difference between prime rib and rib roast?

Prime ribs are more tender than rib roasts. In Prime Rib, the meat is cut from the export rib, whereas in rib roast, the roasted meat is cut in various ways. The cuts in Prime rib contain more bones and fat, which gives more flavour to the meat as compared to rib roast.

How do I cook a ribeye steak like prime rib?

Here’s the best way to roast your ribeye:

Preheat oven to 350°F.
Make an herb rub for the ribeye.
Cover the ribeye roast with the herb rub, coating well.
Place the roast into a large roasting pan.
Roast the ribeye for about 25 minutes for each pound in weight.

Leftover Prime Rib Sandwich

photograph taken from a public domain A photo courtesy of Business Insider’s Irene Jiang

PRIME RIB SANDWICH RECIPE

It may be pinned to your SANDWICH BOARD to be used later! Keep up with Self Proclaimed Foodie on Pinterest for even more delicious recipes! I look forward to having a Leftover Prime Rib Sandwichalmost as much as I look forward to eating the actual prime rib roast on the day it is prepared. Every year for Christmas dinner, my family prepares a bone-in prime rib roast. The prime rib is an expensive piece of meat that should be cooked to perfection if you’re not already familiar with it. I personally adore leftover prime rib, so I usually get a roast that is larger than what we would consume.

How to make a leftover prime rib sandwich:

When making this particular sandwich recipe, it’s best served chilled. You may absolutely reheat the meat, but because I take such great care to prepare it correctly the first time, I never want to run the chance of overcooking the meat by reheating it. I think leftover prime rib is best served thinly sliced, which is what I do. It’s a combination of a few key elements that truly sets this sandwich dish apart.

It is recommended that you serve this sandwich cold. Warming the meat is undoubtedly possible
But, because I take such great care to prepare it precisely the first time, I never want to run the danger of overcooking it. Prime rib that has been finely cut, in my opinion, tastes the nicest. In this sandwich recipe, a few key components help it to stand out from the crowd.

What else can you make with leftover prime rib?

We normally only have enough leftover prime rib to make these sandwiches, but here are a few additional recipes you can make with the rest of the leftover prime rib:

Soup. Any soup that asks for beef can benefit from the use of leftover prime rib and roast meat. With leftover prime rib, myInstant PotBeef Stewrecipe would be amazing. I would omit the stage where you cook the stew meat and simply toss everything in the pot together without browning. YUM
sStroganoff. MyClassic Beef is a traditional cut of beef. Beef Stroganoff made with myPressure Cooker Alternatively, leftover prime rib might be used for ground or stew beef in either of the stroganoff recipes. Hash, you can just skip the browning stages. There’s nothing better than a hearty hash for breakfast in the morning with eggs. It’s possible to start with my Sweet Potato and Ham Hash recipe and substitute prime rib for the ham, or even golden potatoes in place of the sweet potatoes.

Arugula, 1tbspolive oil, 1tbspwhite balsamic vinegar(or lemon juice), 8 slices sourdough (or large baguette, sliced), 12 ounces prime rib (sliced thin), 2 tablespoons mayonnaise, 1 teaspoon creamy horseradish, 16 cloves roasted garlic
2 cups arugula, 1tbspolive oil, 1tbspwhite balsamic vinegar(or lemon juice

Melt the butter in a pan over medium high heat until the onions are caramelized. Add the sliced onions and put them in a single layer on the pan, not stirring until they begin to brown. Reduce the heat gradually to avoid burning, and only stir when they begin to brown too much on the bottom. Continue to cook until a dark caramel color has formed on the surface of the pan. Set aside. To prepare the spread, whisk together the mayonnaise and horseradish until smooth. Roasted garlic cloves were placed straight on the sandwich, but you may also crush and combine with the horseradish mayo if you want. Dress the arugla greens with the olive oil and vinegar in a small mixing dish. Season with salt and pepper to taste, if necessary. To assemble the sandwich, start with the spread, then add the dressed arugula, prime rib, and caramelized onions. Make sure to serve it chilled.

Love tasty sandwich recipes?

If that’s the case, you’ll definitely want to check out these options:

Summer Veggie Sandwich
Hazelnut Chicken Salad Sandwiches
Back-to-School Turkey Pinwheels
LoadedGrilled Italian Sandwich
Ham, Egg, and Cheese Breakfast Sandwiches
Open-faced Chicken Salad Sandwich
Mini Bacon Jalapeno Egg Salad Sandwiches
California Club Sandwiches
Easy Ham and Cheese Pocket Sandwiches
LoadedGrilled Italian Sandwiches
Mini Bacon Jalapen

Reader Interactions

What do you do withleftover prime rib? Create something completely out of this world. Prime Rib Steak Sandwich, loaded with juicy meat, melting cheese, and delicious caramelized onions, that’s what. This is, without a doubt, the best sandwich that has ever existed! It’s probable you’re here because you spotted our recipe forSmoked Prime Rib. If not feel free to check it out. It also comes with avideo. Or you may be here because you prepared a prime rib over the holidays and now find yourself with an overflow of leftover prime rib.

Whatever the cause, we have the answer.

This is the BEST use for leftover Prime Rib(smoked or otherwise) (smoked or otherwise).

And it’s as simple as heating up your meat, sautéing some onions, and putting it all together.

How Do You Warm Up a Precooked Prime Rib?

Warming up your steak can be accomplished in a variety of ways, depending on the amount of meat you have available. If you have a roast that weighs around 2 pounds, as seen in the photo, you may place it in the oven at 325 degrees for about 15 minutes, or until it is warmed through. You may use an instant read thermometer to ensure that the meat does not get overcooked. You don’t want to start cooking it all over again; all you want to do is warm it up a little. The amount of time it will take to re-heat your meat will be determined on how much meat you have.

It is also possible to serve the meat cold. I’m not going to pass judgment. The best way to enjoy this prime rib steak sandwich is to eat it while it’s still warm, with the gooey richness of melted cheese enveloping the warm meat.

How to Caramelize Onions

While the beef is heated, you may begin to caramelize the onions for the sauce. Simply slice one onion and cook it on the stovetop until it becomes caramelized and delicious over a low heat. It will take some time for the caramelization to be ideal. If you’re doing it correctly, it should take about 30-40 minutes. But believe me when I say that the delicious splendor of properly caramelized onions is worth every single minute of effort. Prepare your creamy horseradish sauce in the meantime while all of this is going on.

As a result, it’s probable that you have some left over.
For those who prepare Bloody Marys on a regular basis at home, it’s probable that you already have some in your refrigerator.
I’m looking for something creamy but not overly heavy or greasy.
All that’s left is to build the steak sandwich on the grill.

How to Make the Best Leftover Prime Rib Steak Sandwich

To begin, I choose a baguette for its convenience and crispness, as well as its ability to serve a large number of people. This dish is the perfect size if you’re serving four or five people.

Cut the baguette into parts approximately 5 inches long and open it up lengthwise
Place a couple of slices of provolone cheese on the bottom piece of bread and toast the bread and cheese under the broiler until the cheese is melted
Once the cheese has melted (about 2 minutes), you can layer on your meat, arugula (or other crunchy greens), caramelized onions, and finish with a generous drizzle of the horseradish cream sauce. Once the cheese has melted (about 2 minutes), you can layer on your meat, arugula (or other crunchy greens), caramelized onions, and finish with a generous drizzle of the horseradish cream sauce.

And you’ve got yourself a delicious leftover prime rib sandwich to show for it. Who knows, you could even decide to smoke a prime rib just for the purpose of using the delicate pieces to prepare these sandwiches. Just sayin.

Prime Rib Recipes

Cooking Smoked Prime Rib with Herb Crust
Smoked Prime Rib with Horseradish Butter
Wine Pairing for Holiday Prime Rib
Prime Rib French Dip Sandwiches

Prime Rib Sandwich Recipe

1 12 pounds leftover prime rib or other meat (about 4-6 ounces per person)
1 white onion, diced
8 slices provolone cheese
2 cups arugula or equivalent crisp green, gently packed
1 big baguette

For the Horseradish Cream Sauce

A quarter cup of sour cream
Three tablespoons of horseradish
One tablespoon Dijon mustard
Two tablespoons freshly squeezed lemon juice
One tablespoon white wine vinegar
One-twelfth teaspoon kosher salt
Two tablespoons finely chopped fresh chives

For the Prime Rib Sandwiches:

Preheat the oven to 325 degrees Fahrenheit. To create the caramelized onions, heat a large skillet over medium heat until hot, then add 2 tablespoons olive oil and the sliced onions and cook, stirring, until the onions are caramelized. Stir the onions regularly until they are soft, golden/starting to brown, and sweet to the flavor (about 30 minutes) (roughly 30-40 minutes). * Remove from the heat. When you see that they are browning too quickly, you may need to adjust the heat and turn it down. Wait for your leftover prime rib to come to room temperature in a big cast iron (or oven-proof) skillet before placing it in the oven to cook up (about 15 – 20 minutes). Remove the pan from the oven and cut it into thin pieces. To assemble your sandwiches, cut the baguette into four pieces of similar size and then in half, lengthwise, as shown. Place the sandwiches open-faced on a baking sheet and top with two slices of cheese on the bottom half of each sandwich
Place the sandwich in the broiler for a couple of minutes to melt the cheese (being careful not to burn the bread)
Remove from the oven after the cheese has melted and assemble each sandwich as follows: layer 3-4 slices of the heated steak, a small handful of the baby spinach, 2 teaspoons of the caramelized onions, and 1 or 2 tablespoons of the creamy horseradish sauce on top of each sandwich. Serve immediately and savor every bite of these wonderful sandwiches.

For the Horseradish Cream Sauce

If your steak has already been cut, just reheat it on the stovetop in a small pan until it is heated through. Alternatively, you may arrange the thin steak pieces on top of the provolone right before putting the dish in the oven to broil and melt the cheese, if desired. Mention@vindulge or use the hashtag vindulge to share your thoughts! The following are the calories: 768kcal|11g carbohydrate|35 g protein|64 g fat|30g saturated fat|152 mg cholesterol|874 mg sodium|594 mg potassium|1 g fiber|4g sugar|906IU vitamin A|11 mg vitamin C|382 mg calcium|3 mg iron If you enjoy this dish, we would greatly appreciate it if you could rate it with a five-star rating.

And if you post any of your photos on Instagram, make sure to use the hashtagvindulge.

Leftover Prime Rib Sandwich with Roasted Garlic Horseradish

Prime rib is a delicious dish whether you’re celebrating a holiday like Thanksgiving or Christmas, or you’re just in the mood for something special. By cooking this leftover prime rib sandwich dish, you can ensure that none of it goes to waste. Despite the fact that it is served after a formal dinner, it is light and will satisfy everyone. Sandwiches made with leftover prime rib are a delicious way to use up leftovers.

They’re simple to put together, but they’re also delicious and filling. Make them a little more gourmet by serving them with a little tangy horseradish sauce that will make you entirely forget about the absence of au jus.

How Long Are Prime Rib Leftovers Good For?

Prime rib leftovers are best consumed within two to three days of their preparation date. However, if you store them in an airtight container, they can keep for up to five days in the refrigerator without going bad. The more well-done your prime rib is when you put it in the refrigerator, the longer it will last. Cooking your prime rib to the standard rare to medium rare temperature increases the chances of possible germs growing on the meat. There are times when it’s better to be cautious than sorry in certain situations.

How To Use Prime Rib Leftovers

Because a prime rib roast is such a high-quality piece of beef, you want to make sure that all of the leftovers are enjoyed. A prime rib sandwich is one of my favorite ways to prepare it. If I’m in a hurry, I’ll just eat it cold. If I’m in the mood for something a little fancier, a short toasting under the broiler produces a crusty hot sandwich. Another reason why I enjoy cooking this prime rib sandwich is because it prevents leftovers from being overcooked. Many leftover prime rib recipes cook the meat past the exquisite rare to medium rare doneness you worked so hard to achieve with your prime rib.

It doesn’t matter if you want to cook your sandwich on a hot plate because the broiler maintains cooking time to a minimum.

Tips For Making The Best Prime Rib Sandwich with Horseradish Sauce

The combination of prime rib with horseradish sauce is a classic. The horseradish sauce used on this prime rib sandwich, on the other hand, is a little different. Sour cream provides a subtle background note, while the roasted garlic adds an extra dimension of taste. The white balsamic vinegar, on the other hand, is the hidden ingredient. Its purpose is to very slightly brighten the sauce’s appearance while allowing the tastes to stand out on their own. (For example, lemon juice with berries.) You can elevate your prime rib sandwich to a whole new level by mastering the following culinary skills and techniques.

Roasted Garlic Recipe – Step-by-Step Instructions Detailed instructions on how to produce properly roasted garlic are provided in this video. If you overcook it, it will be difficult to extract from the head. If you undercook it, the flavor of the horseradish sauce will be diminished significantly. Make certain that you get it correctly
Perfect Caramelized Onions are easy to make. Caramelized onions that are done perfectly leave no residue in the pan and do not have any scorch marks on them. Learn how to keep your cooking under control so that your caramelized onions have outstanding flavor and texture.

Prepare your roasted garlic and caramelized onions ahead of time if you know you’re going to make this prime rib sandwich dish! In this way, you will not have to spend several days cooped up in your kitchen.

Leftover Prime Rib Sandwich Recipe

Use your broiler on a medium or low heat if you want to make this prime rib sandwich really hot. (This is true if your broiler has a setting.) Place the sandwiches on a baking sheet without the baby kale and bake for 15 minutes at 350°F. Cook them for two to three minutes in the centre of the oven, or until they are well heated. Open the sandwich gently once it has been taken out of the oven and place the greens on top of it. If there is any residual heat from the sandwich, it will help to warm them up.

Want a free printable grocery list for this leftover prime rib sandwich recipe? Get itHERE.

Make use of this grocery list to make your shopping experience more efficient. Everything is given in quantities that are typical in a supermarket.

If no size is supplied, even the smallest package will provide more than enough space for all of the items within. Greetings and Best Wishes! Preparation time: 10 minutes Preparation time: 45 minutes Time allotted: 55 minutes Do you want to save it for later?

1 baguette
2 big sweet yellow onions (peeled and sliced)
4 Tablespoons (softened) butter
1pound (cooked) prime rib roast (sliced thin)
Baby kale or other leafy greens (about 2 cups)

Horseradish Sauce

6 to 8 cups soured cream
1 tablespoon cream style horseradish
1 teaspoon white balsamic vinegar
3 heads roasted garlic
Olive oil, to taste 1 teaspoon fresh thyme
Salt and pepper to taste
1 teaspoon olive oil

Preheat the oven to 425 degrees Fahrenheit. Remove the tops of the garlic heads and lightly sprinkle them with olive oil to finish them off. Prepare a package by placing the ingredients on a piece of aluminum foil and folding the foil over. Roast for 45 minutes, or until the cloves have caramelized and are beginning to fall out of the head of the bulb. Remove the garlic from the foil wrapper and let it to cool to room temperature. In a large pan over medium heat, melt the butter and add the onions. Cook, stirring occasionally, until the onions are soft and translucent. Stir regularly while cooking until the onions are golden brown over a low heat until they are golden brown. This should take around 30 minutes if everything is done correctly. Allow for cooling to room temperature.

Horseradish Sauce

Combine the sour cream, balsamic vinegar, roasted garlic cloves, and horseradish cream in a blender or food processor until smooth. Using a food processor, pulse the ingredients until the roasted garlic is well integrated. Season with salt and pepper after stirring in the fresh thyme and any more horseradish cream to your liking. Serve immediately. Remove from consideration

Prime Rib Sandwich

Removing the ends of the baguette and cutting it into four equal pieces, each about four inches long, is the next step. Cut a horizontal slice into the bread (but do not cut all the way through) to open it up
Using the horseradish sauce, spread the interior of the baguette with a pastry brush. Place a layer of young kale on the bottom of the plate, followed by 4-6 thin slices of prime rib on top. Dollop on some caramelized onions and season with freshly cracked black pepper to taste. Close the baguette around the sandwich and place it on a serving plate

Removing the ends of the baguette and cutting it into four equal pieces, each about four inches long, is the first step. Cut a horizontal slice into the bread (but do not cut all the way through) to open it up. Using the horseradish sauce, spread the interior of the baguette open. Begin with a layer of young kale, then add 4-6 thin slices of prime rib on top of the lettuce. Dollop on some caramelized onions and season with freshly cracked black pepper. Serve the sandwich by wrapping the baguette around it.

Reader Interactions

If you have any leftover prime rib, turn it into a delicious prime rib sandwich by layering it on crusty garlic bread with rich caramelized onions, cheese, saltyprime rib au jus, and pickled jalapenos for those who enjoy their food with a bit of a kick (orpickled banana peppers). This sandwich is a near replica of the famed shaved ribeye sandwich served at RH Rooftop in New York City. Houston’s Famous French Dip Au Jus is nothing compared to this delectable dish!

Prime Rib Sandwich Recipe

Despite the fact that this sandwich dish is labelled “Prime Rib Sandwich,” you can really substitute practically any other type of roast beef in place of the prime rib. Consider Instant Pot Roast Beef, Smoked Beef Tenderloin, ribeye or sirloins, among other things. For those looking for fresh ideas, we’ve included three different ways to prepare your prime rib roast: grill, bake, and braise. Succulent Prime Rib Recipe with Garlic,Sous Vide Prime Rib, and Smoked Prime Rib

How To Make A Prime Rib Sandwich

The caramelizing of the onions is the most time-consuming process in cooking this sandwich. Start with those bad guys first, so that they can cook while you work on the other components of the dish. Next, prepare a batch of Prime Rib Sandwich Au Jus so that it is ready to serve as soon as the sando is removed from the oven. As soon as the onions are through cooking, it’s time to toast the garlic bread and assemble your sandwich. It’s a pretty simple sandwich to make; it takes only 10 minutes longer than other sandwiches to prepare because of the onions.

How Do You Re-heat Prime Rib For Sandwiches

That is the brilliance of this recipe. The remaining prime rib, along with the remainder of the sandwich, is simply broiled for a few minutes to ensure that it does not get overcooked. In addition, the au jus is served hot, which will help to “warm” the meat even more. This dish does not contain any dried meat! Your “pink center” will remain pink for the foreseeable future!

Slicing Prime Rib

It is important to use the thinnest possible slices of prime rib while making this shaved prime rib sandwich. While the meat will retain its “melt in your mouth” feel, it will also heat up rapidly, reducing the risk of overcooking when reheated. If you happen to have a meat slicer, this is the perfect occasion to put it into action. If this is the case, take out your sharpened chef’s knife and carefully cut away. To firm up the meat before slicing it, you may always place it in the freezer for 20 minutes before cutting it.

Best Bread For Prime Rib Sandwich

Garlic bread from the grocery store (either in a large loaf or individual pieces) would be excellent in this recipe. They usually have a strong garlic flavor, and it saves you the time and effort of producing your own garlic spread.

It is recommended that you use ciabatta bread, french bread, or even a french baguette if you are preparing your own homemade garlic bread (we’ve provided a fast recipe for it below!). Toasted bread and au jus are the perfect accompaniment to any of these alternatives.

Roast Beef Sandwich with Horseradish Sauce

We understand what you’re saying. Like cheese and crackers, Prime Rib and Horseradish are a perfect pairing. So, if you feel the need to include some horseradish, go ahead and do so. I can assure you that you will not be disappointed. There is enough flavor in the garlic bread and au jus to eliminate the need for the traditional “prime rib sandwich sauce.”

How Long Are Roast Beef Leftovers Good For?

According to the USDA, leftover beef is best consumed within two to three days of preparation. More “well done” the prime rib is when it is cooked, the longer it will stay in the refrigerator.

What To Serve With Prime Rib Sandwiches

It is recommended that leftover beef be consumed within two or three days, according to the USDA guidelines. More “well done” the prime rib is when it is cooked, the longer it will keep in the fridge.

What Else Can You Make With Leftover Beef

Philly Cheesesteak Sandwich Roast Beef Sandwich with Egg and Hash Browns in the Instant Pot Bone Broth Sancocho Dominicano (Dominican soup) Beef Stroganoff in the Instant Pot Steak and Ale Pie in the Breakfast Skillet (Replace the sausage with beef)

What Wine Pairs With Roast Beef?

Bordeaux, Cabernet Sauvignon, Merlot, Shiraz, and Malbec are some of the most popular red wines in the world. It goes without saying that a traditional Amber Ale beer would be fantastic.

Prime Rib Sandwich (Use Any Leftover Roast Beef)

Sandwich made with leftover Prime Rib Roast that is really delectable. You may use any leftover roast meat that you happen to have lying around. Preparation time: 10 minutes Cooking Time: 25 minutes Time allotted: 35 minutes Dinner, lunch, and the main course are included. Cuisine:American The following are some keywords to remember: caramelized onions, garlic bread, pickled peppers, prime rib, prime rib recipe, sandwich recipe Servings:1people Calories:1488kcal Cost:$5

CARAMELIZED ONIONS:

1 small onion, sliced
1 tablespoon unsalted butter (*Note 2)
1 tablespoon olive oil
1 teaspoon salt

GARLIC BREAD:

2 slices of French or Italian bread
2 tablespoons unsalted butter
2 cloves fresh garlic, grated
Salt to taste(*Note 3)
2 tablespoons melted butter

SANDWICH:

Cut the onions into strips that are all the same size
In a large pan, heat the butter and olive oil over medium high heat until the butter is melted. Once the butter has begun to sizzle, add the onions and swirl well to mix them. Reduce the heat to medium and let the onions to cook for approximately 5 minutes, stirring occasionally. Continue for approximately 20 minutes. Add an additional tablespoon of butter or olive oil if necessary. If you see that the onions are starting to burn, reduce the heat to medium-low and cover the pan. Continue to stir every 5 minutes until you have golden caramelized onions on your hands
Around 20 minutes.

AU JUS:

While the onions are caramelizing, if you’re preparing your own au jus, now is an excellent time to get started on the sauce. This is a wonderful opportunity to reheat any leftover Au Jus and let it boil while the sandwich is being assembled.

GARLIC BREAD:

After the onions and au jus have been simmering for a while, you may start on the garlic bread. Pre-heat the oven to broil (on the highest setting)
In a small mixing dish, combine the butter and the grated garlic
Set aside. Spread the spread on both slices of bread in an even layer. Remove from the oven and set aside until you are ready to cook and assemble

CONSTRUCT THE SANDWICH:

Put two pieces of bread on a cookie sheet, garlic spread side up, and broil for 3-4 minutes, or until the desired brownness is attained, until the bread is toasted. Remove the baking sheet from the oven
One slice of bread should be set aside. Finish by layering the remaining prime rib, caramelized onions, and pickled peppers on the second slice of bread and broiling until the meat is warmed through, 3-4 minutes. Add the cheese to the top of the dish and broil for approximately 1-2 minutes, or until the cheese has melted. Keep an eye on the cheese since it will begin to melt fast. Remove the pan from the oven and immediately top the sandwiches with the top slice of the loaf of bread you saved. Serve immediately with the warm au jus and take pleasure in it right away

Note 1: You may substitute any sliced beef for the prime rib in this recipe. Note 2: If you don’t have salted butter, you may use regular butter. Note 3: You may or may not require additional salt. It all depends on how salty the beef is that you’re using to make the dish. I recommend waiting until the entire sandwich has been assembled before tasting it and adding salt if required. Observation 4 – You can use any sort of pickled peppers you choose. Pickled banana peppers and pickled jalapeño peppers are also excellent choices.

If you like to keep things simple, you can use shop purchased au jus instead of making your own.

It is not necessary; the sandwich is great as is.

Prime Rib Sandwich with Roasted-Garlic Dijonnaise – Recipe

Scott Phillips is a freelance writer and editor based in New York City.

Servings:four. The beef tastes better if it isn’t cold out of the refrigerator, so either let the sliced beef warm at room temperature for approximately 15 minutes or reheat the sandwiches in the residual heat from the broiler after you’ve toasted the buns before assembling the sandwich.

Ingredients

6 garlic cloves, peeled
3 rosemary sprigs (3 to 4 inches each)
1 tablespoon extra-virgin olive oil
A few pinches kosher salt
A quarter-cup of mayonnaise
1 teaspoon Dijon mustard

To assemble the sandwiches:

4 Kaiser or club breads, or other similar sandwich rolls
12 ounces of leftover finely sliced beef Approximately 2 cups of Slow-Roasted Prime Rib sautéed 2 cups sliced onion
Sautéed 2 cups sliced mushrooms
2 cups sliced carrots

Calories (kcal): 710, Fat Calories (kcal): 430, Fat grams (g): 48, Saturated fat grams (g): 13
Polyunsaturated fat grams (g): 3
Monounsaturated fat grams (g): 18
Cholesterol (mg): 75, Sodium (mg): 670
Carbohydrate grams: 40, Fiber grams: 2
Protein grams (g): 28
Nutritional Sample

Preparation

Preheat the oven to 350 degrees Fahrenheit. Place the garlic cloves in the center of a piece of aluminum foil and put the rosemary sprigs on top of the garlic cloves. Season with a touch of salt after drizzling the oil over the rosemary and garlic and mixing well. Gather the foil around the garlic and place the pouch in a pie plate or other small baking dish to bake for 20-30 minutes (in case the oil leaks). Roast for approximately 30 minutes, or until the garlic is light brown and fully soft. Open the foil and allow it to cool for a few minutes. Remove the rosemary sprigs and set them aside. Transfer the garlic to a small bowl and wrap the oil in aluminum foil to keep it fresh. Using the back of a spoon, mash the garlic, and then whisk in the mayonnaise, mustard, 1/2 teaspoon of the garlic-rosemary oil, and a sprinkle of salt

Assemble the sandwiches:

Position a rack 3 to 4 inches away from the broiler element and turn the broiler to high to prepare the dish. Cut the rolls in half and place them cut-side up on a baking sheet, brushing them with the remaining rosemary-garlic oil. Bake for 20 minutes. Cook in the broiler for about 1 minute, or until the bread is golden brown. Top and bottom of each roll should be slathered with Dijon mustard. Reassemble the sandwiches by arranging the meat, sautéed onions, and mushrooms on the bottom half and replacing the tops.

Reviews (5 reviews)

Krispie| April 22, 2017 I cooked this for a tailgate party and it was delicious and simple. I’m going to make it again
MerrileeA| December 28th, 2016 It’s really good with leftover prime rib. I do agree with the advice to add additional olive oil while cooking the garlic

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LEFTOVER PRIME RIB SANDWICH RECIPE + WonkyWonderful

So you’ve prepared a prime rib roast and are fortunate enough to have leftovers. Make this Leftover Prime Rib Sandwich Recipe using the leftovers. The combination of thinly sliced prime rib, horseradish mayonnaise, caramelized onions, and fresh greens creates the ultimate sandwich adventure. This dish is excellent for lunch or dinner. It is possible that this content contains affiliate links. For more information, please see myDisclosure Policy. You can keep up to speed with all of the new recipes by followingWonkyWonderful on Pinterest.

Prime Rib Caramelized Onion Sandwiches

The leftover prime rib roast is used to make these prime rib sandwiches, which are pretty simple to put together. Prepare the prime rib by slicing it thinly, caramelizing some onions, mixing the horseradish mayo, and assembling the sandwich. Done. Make this Boneless Prime Rib Roast in the Oven to wow your guests. Then prepare these Caramelized Onions to go with these incredible prime rib sandwiches. I take the preparation of my sandwiches extremely seriously. At my house, there are no basic mustard and bologna on white bread sandwiches to be found.

When Serving Prime Rib Sandwiches, Consider the Following: The Prime Rib + Caramelized Onion Sandwiches are substantial enough to be considered a dinner in and of itself.

Pastured Prime Rib
Ciabatta, French, or Sour Dough Rolls
Sweet Onions
Horseradish
Mayonnaise
Spring Mix Greens

How To Make Leftover Prime Rib Sandwiches

Make caramelized onions in advance. Prepare the prime rib by slicing it thinly, as near to shaved as possible. (I keep it at room temperature.) If you wish, rapidly cook the mixture in a pan until it is warm.)
Combine mayonnaise and horseradish in a small bowl. If you want to toast bread, brush it with the oil from the caramelized onions and bake it in the oven. Horseradish mayonnaise should be spread on the top and bottom of the buns. Greens, prime rib, onions, and more greens are layered on top of each other. Serve

Sandwich recipes for all of you who enjoy sandwiches include: Hot Italian Sandwiches–Baked Pepperoni Pizza Sandwiches–Crockpot Pulled Pork Cuban Sandwiches–Baked Muffalata Sandwiches.

Ingredients

Sandwich recipes for all of you who love sandwiches include: Hot Italian Sandwiches–Baked Pepperoni Pizza Sandwiches–Crockpot Pulled Pork Cuban Sandwiches–Baked Muffalata Sandwiches.

Instructions

Prepare the Caramelized Onions
Thinly slice the prime rib, getting as near to a shaved appearance as you can get. (I keep it at room temperature.) If you want, briefly cook the mixture in a pan until it is warm.)
Combine mayonnaise and horseradish in a small bowl. If you want to toast bread, brush it with the oil from the caramelized onions and bake it in the oven. Horseradish mayonnaise should be spread on the top and bottom of the buns. Greens, prime rib, onions, and more greens are layered on top of each other. Serve

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Nutrition Information

Nutritional Information: Yield2Serving Size1Amount per Serving Calories1250 92 g of total fat Trans Fat 0g Saturated Fat 29g Total Fat 0g Unsaturated Fatty Acids54 g Cholesterol209mg Sodium669mg Carbohydrates46g Fiber5g Sugar16g Protein59g It is offered as a courtesy and is simply an approximation of the nutritional information on WonkyWonderful.

This website does not guarantee the correctness of the nutritional information provided for any recipe on its pages. 46

Reader Interactions

It goes without saying that this Prime Rib Sandwich recipe is the greatest way to use up leftover prime rib. Take, for example, shaved prime rib that you reheat up before topping with sautéed onions and melted provolone cheese and sandwiching it between two freshly baked hoagie buns. YUM. Trust me when I say that you will not find a finer leftover prime rib dish anywhere else. Don’t forget about the au jus. It’s very delicious! Is it possible that you’ve found yourself asking the question, “What can I do with the remaining prime rib?” If this is the case, the solution is straightforward: MAKE PRIME RIB SANDWICHES!

Date Night Prime Rib Roast is always the top option on our list.
We always have leftovers, which is an added benefit.
I have to admit that one of the primary reasons we cook prime rib is so that we may have leftover prime rib sandwiches for lunch the next day.
This sandwich is best served warm.
That being said, the actual question is: how do you properly reheat shaved prime rib without losing the lovely pink softness that you worked so hard to get the night before?
This will be discussed more below.
And don’t forget about the handmade au jus: this rich, meaty broth serves as a glue that holds everything together.
They are just incredible—this is true restaurant-quality fare.

How to make a prime rib sandwich

A decent hoagie bread and leftover prime rib are all that’s needed to make this scrumptious sandwich. Fill your plate with whatever you like, and don’t be afraid to experiment.

How to slice prime rib

Begin by thinly slicing the leftover prime rib from the night before. You want meat that is exceedingly thin, if not shaved. Even prime rib has some gristle or tough fat running through it, so thin slices are essential for optimal flavor. When the slices are thin enough, you won’t be able to tell the difference! Plus, thinner slices have a higher surface-to-volume ratio, which translates to greater surface area available for taste absorption, according to Geek. The easiest method to thinly slice leftover prime rib is to make sure the meat is completely cold before cutting it into thin slices.

To the point that I occasionally put the meat in the freezer for about half an hour to firm it up and make it more manageable to deal with.

Cut as much as you need and leave it aside at room temperature to cool.

(Ugh, yet another kitchen item that serves only one use!) On the plus side, it produces consistently thin shaved slices and saves a little time in the process. However, it is not absolutely essential.

Sauté the onions

On prime rib sandwiches, sautéed onions are a delicious addition. A sweet Vidalia onion is thinly sliced and sautéed in olive oil in a pan until they begin to become golden brown in color, which takes around 8–10 minutes.

Reheat the prime rib slices

On prime rib sandwiches, sautéed onions are a must-have. A sweet Vidalia onion is thinly sliced and sautéed in olive oil in a pan until they begin to turn golden brown (about 8–10 minutes), then set aside.

Add the provolone cheese

In the same skillet, melt your provolone cheese (or any other melty cheese you choose) and sprinkle it on top of the prime rib and onion combination. You may use cheese slices or shredded cheese for this recipe. Remove the pan from the heat and cover it immediately. Allow the residual heat from the combination and the pan to melt the cheese, and then continue to reheat the prime rib as needed to finish it.

Toast the bun

Meanwhile, while the cheese is melting, place the hoagie bread in the oven for 3-4 minutes to get a light toast on the outside.

Assemble the prime rib sandwich.

Simply place a spatula-full of the cheese, meat, and onion combination into a toasted bun to serve is all it takes. It’s up to you whether you want to eat it like a sandwich or open-faced. Make sure to provide a ramekin of au jus for dipping as well as the ribs. In addition to the excellent prime rib, MyDate Night Prime Rib Roastrecipe prepares a delicious homemade au jus to accompany it. I strongly advise you to prepare this meal the night before serving. Is there no jus? It’s not an issue! Simply combine a little amount of horseradish with a one-to-one ratio of mayonnaise and sour cream and spread it on the hoagie bread to serve.

What goes with prime rib sandwiches?

Check out some of these quick side dishes: Pasta Salad with Cream Pasta Salad with Chimichurri Salad de pommes de terre traditionnelle Salad de Cucumber, Onion, et Tomate Alternatively, make a simple treat such as a Cast Iron Chocolate Chip Cookie. That’s all there is to it. That leftover prime rib sandwich will be the best thing you’ve ever eaten. I sincerely hope you enjoy it! P.S. If you’re looking for additional ideas for how to use up leftovers, head over to my article, Using Up Leftovers, for more quick and simple meal ideas.

Linkies

I’m going to share my recipe for Open-Faced Prime Rib Sandwiches with the following people:

CookBlogShare, a great food blogger recipe-sharing site hosted by Hijacked by Twins
CookOnceEatTwice, a site hosted by Searching for Spice that features recipes that are just as good the second time around as they are the first
CookOnceEatTwice, a site hosted by Searching for Spice that features recipes that are just as good the second time around
CookOnceEatTwice, a site hosted by Searching for Spice that features recipes that are RecipeOfTheWeek, sponsored by A Mummy Too
BrillBlogPosts, a link party with a variety of lifestyle reading, hosted by Honest Mum
And BrillBlogPosts, a link party with a range of lifestyle reads, hosted by A Mummy Too.

Ingredients

Extra virgin olive oil (about 1 tablespoon)
12 Vidalia onions, halved and cut into half rings 2 cups prime rib, thinly sliced (leftover from Date Night Prime Rib, see Recipe Note1)
2 cups mashed potatoes (see Recipe Note1). 4 slices provolone cheese (optional). season with freshly ground black pepper, to taste Lightly toasted hoagie buns, kept warm until needed.

OPTIONAL GARNISHES FOR SERVING

Extra virgin olive oil (about 1 tablespoon)
12 Vidalia onions, halved and cut into half rings
Leftover prime rib (from Date Night Prime Rib, see Recipe Note1)
2 cups thinly sliced ham (from Date Night Prime Rib)
Four provolone cheese slices are required. ground black pepper to taste, freshly ground black pepper Lightly baked hoagie rolls, kept heated in the oven

Instructions

In a pan, heat the olive oil over medium-high heat until shimmering. Add the onion and cook, stirring often, for 8–10 minutes, or until light golden brown. Stir in the sliced prime rib and cook for 30 seconds more until the meat is cooked through. Reduce the heat to a medium-low setting. The sliced provolone cheese should be placed on top of the meat and onion combination. Cover the skillet and let aside for 2–4 minutes to enable the cheese to melt. Load half of the cheese, meat, and onion mixture onto a spatula and spread evenly on both halves of the roll. Repeat with the other half of the mixture. Season with freshly ground black pepper and serve with any remaining au jus (if using).

Notes

In a large pan, heat the olive oil over medium-high heat until shimmering and hot all over. Add the onion and cook, stirring often, for 8–10 minutes, or until the onion is light and golden-brown. 30 seconds later, add in the cut prime rib and stir well. Increasing the heat to medium-low will help to prevent burning. The sliced provolone cheese should be placed on top of the meat and onion mixture before baking. Allow for 2–4 minutes of melting time by covering the skillet. Insert one half of the cheese, meat, and onion mixture into the center of each half of the roll with a spatula and spread equally on both sides of the roll. Season with freshly ground black pepper and serve with any remaining au jus (if any).

In a large pan, heat the olive oil over medium-high heat until shimmering. Add the onion and cook, stirring often, for 8–10 minutes, or until the onion is light golden brown. Stir in the sliced prime rib and cook for 30 seconds more. Reduce the heat to a medium setting. Provolone cheese slices are placed on top of the meat and onion combination. Cover the pan for 2–4 minutes to enable the cheese to melt. Load half of the cheese, meat, and onion mixture onto a spatula and spread evenly over both halves of the roll.

Nutrition Information:

Heat the olive oil in a pan over medium-high heat until shimmering. Add the onion and cook, stirring often, until light golden brown, about 8–10 minutes. Stir in the sliced prime rib and cook for another 30 seconds. Reduce the heat to medium-low; Provolone cheese is sprinkled on top of the meat and onion combination. Cover the pan for 2–4 minutes to enable the cheese to melt; Load half of the cheese, meat, and onion mixture onto a spatula and spread evenly across both halves of the roll.

Season with freshly ground black pepper and serve with any remaining au jus (if using).

Prime Rib French Dip Sandwiches

Dear Sir or Madam, Ich am Michelle, a former scientist who has transitioned into the world of culinary blogging and consulting. It has been a constant challenge for me throughout my professional life to prepare food in as little time as possible when faced with a demanding schedule. Strategies that allow me to create delicious cuisine without feeling stressed have been developed, and I’d want to share them with you today. As a scientist (PhD in Physiology, with extensive lab-rat experience in biochemistry and microbiology), I draw on my scientific expertise to infuse my writing with a healthy dose of nutritional and biochemical geekery.

What is a French Dip Sandwich?

The French Dip Sandwich, which is actually an American innovation, got its start in Los Angeles. Cole’s Pacific Electric Buffet and Phillepe are the two establishments that claim to have created the first French Dip. So, why is it referred to as a French Dip when it is truly an American dish? Because it is traditionally served on a baguette, which is a crusty French bread, it is called “baguette soup.” The sandwich itself is a rather straightforward creation. When the shaved beef is stacked high and topped with onions and Swiss cheese, it is ready to be served.

Do you just want the recipe right now?

Let us know what you think by rating and commenting at the bottom of this page.

Why you’ll love this recipe

We’ll be using leftover Prime Rib from our recent Christmas meal for this dish, which will be posted soon. I always buy a bit more than I need in order to be able to create this amazing dish the next day or two after purchasing it. Instead of just reheating leftovers, this is the very best way to reuse the crown jewel of roast beef: roast beef brisket (or chuck roast). Now, in my version of the dish, I make a little modification to the conventional recipe. In this case, the bread selection. To make the sandwiches, I use a soft hoagie bun that I toast on the inside before baking them in the oven for a short period of time.

It’s my preferred method of consuming a french dip.

You may prepare it using beef stock or, even better, with the pan drippings from a roasted prime rib if you have any on hand.

Alternatively, try my BaconLamb Sliders, which are a personal favorite of my wife’s and are a flavor explosion in every bite.

Mike’s Recipe Rundown

A rich, meaty taste dominates this dish and can be detected in each and every bite of it. By dipping the sandwich into a meaty and herbaceous au jus sauce, the flavor of the sandwich is brought out even more. Taste and Texture: This dish is somewhat creamier in texture than your typical french dip. This is due to the fact that we are using hoagie buns rather than crispy french bread. However, it is far from being dripping wet. We heat the interior of the rolls to ensure that they maintain their structural integrity. Meanwhile, the prime rib is really delicate, and the melted cheese pulls together perfectly to create a delectable morsel of goodness
Difficulty – It’s quite simple! Because this recipe calls for leftover prime rib, the majority of the hard work (cooking the meat) has already been completed for you. This consists primarily of broiling bread, building a sandwich, and cooking it to perfection
However, there is some preparation involved. Pros:This is one of my all-time favorite recipes to do using leftovers. Even if prime rib is delicious when served raw, french dips are the finest method to present the same dish in a different way. A fantastic piece of meat with a ton of taste
And Cons: These don’t keep well as leftovers, so just prepare as many as you’ll be eating at one time. Make more later if you want
Would I make it again? Absolutely. Yes! Because Prime Rib is a Christmas-only dish in our household, I always prepare it in the days after the holiday. However, as we’ll see later, there are various more options that we may use to make it year-round
As an example,

French Dip Sandwiches Tips and Tricks

However, while leftover prime rib is the finest option for this dish, it’s unlikely that you’ll have any in your refrigerator on a daily basis. As a result, you may easily employ various substitutes. Of course, other varieties of leftover roast beef would work as well
Simply cut them into thin slices while still cool and follow the procedure as directed. Is there a way to make a sandwich if you don’t have any leftover meat but still want one? Get yourself some roast meat and you’re good to go. I recommend obtaining some quality London Broil from the meat counter from a reputable brand like Boar’s Head
If you’re more of a purist, feel free to use a baguette instead of the hoagie buns that we used in this recipe. I would simply omit the step of broiling the interior of the buns, as it is unnecessary. Because of the crustiness of the bread, this isn’t essential.

What you’ll need to make Prime Rib French Dip Sandwiches

In terms of equipment, this one is rather straightforward. A goodsauté pan (affiliate link) will come in in for cooking your onions down. Other than that, a big baking sheet (affiliate link) for baking the sandwiches in the oven is required. Every single item on this list is something you should have hanging about your kitchen. You’ll need the following ingredients for this dish:

A 13-pound piece of leftover prime rib, thinly sliced
1 tablespoon butter
1 white onion
14 cup beef stock
Salt and pepper to taste
Hoagie buns
8 havarti cheese slices
Leftover au jus (or two cups beef stock cooked with two tablespoons flour)
Horseradish sauce

How to make a Prime Rib French Dip Sandwich

Keep any leftovers warm by heating them in a small saucepan (affiliate) over medium-high heat until they’re warm. Reduce the heat to a low setting to stay warm. If you don’t, you’ll want to start putting my ingredients together right now. With 1 1/4 cup of beef stock or pan drippings from the roasted meat, combine 2 tablespoons flour. In a small saucepan, whisk together the ingredients over medium high heat until well combined (affiliate). Stirring constantly, add the stock a quarter cup at a time, allowing it to thicken somewhat before adding the next quarter cup.

Season with salt and black pepper to taste, and continue to boil over medium heat until the sauce has somewhat decreased in quantity.

Sauteed Onions

In a sauté pan, melt the butter over medium heat (affiliate). Stir in the chopped onions until they are well coated with the butter. After a couple of minutes, the onions will begin to soften a little bit. Season with salt and pepper to taste and continue to stir. Continue to simmer for another 5 minutes over medium heat, or until the onions are a lovely golden color. Add 14 cup of beef stock and let the onions to absorb the liquid. Continue to cook for a further 3 minutes before turning off the heat.

They’re delicious after 10 minutes, but I’ll occasionally cook them for 25 minutes to really bring out the taste of the ingredients.

Making the Sandwich

A big baking sheet with the inside side facing up should be used to bake the hoagie buns (affiliate). Preheat the broiler on high in the oven. When the buns are heated, lay them on the center shelf of the oven and toast them until golden brown, keeping an eye on them. They will go from slightly toasted to completely burnt in a matter of minutes, so keep an eye on them. Remove the buns from the oven and turn off the broiler. Preheat the oven to 400 degrees Fahrenheit after that. Using leftover prime rib, divide the sandwich across the top and bottom buns, about 13 of a pound total (about 13 slices).

Each side should be topped with a piece of havarti cheese.

Take the pan out of the oven.

As soon as the meat is done, serve it with warm au jus in a tiny side cup for dipping.

Description

Using this simple and tasty recipe for prime rib sandwiches, you can make your leftover prime rib shine! Scale

Ingredients

14 cup beef stock
Salt and pepper to taste
1 13 pound leftover prime rib thinly cut
1 tablespoon butter
1 white onion 8 pieces of havarti cheese
Leftover au jus (or two cups beef stock cooked with two tablespoons flour)
Horseradish sauce
4 hoagie buns

To reheat Au Jus that has been left over, just cook it over medium high heat, lowering the heat to low to keep it warm. If you don’t have any, you may easily manufacture some by combining 2 tablespoons flour with 14 cup beef drippings. Continue whisking until the mixture is smooth, adding up to 2 cups of beef stock a quarter cup at a time. Season with salt and black pepper and cook for a few minutes longer. Maintain your body’s temperature
SAUTE ONIONS: Melt butter in a large saute pan over medium heat (affiliate). Stir in the chopped onions until they are well coated with the butter. Add salt and pepper to taste once the onions have begun to soften somewhat. Continue to cook for another 5 minutes, or until the unions are a light golden brown. Allow the beef stock to seep into the onions for about 14 cups. Continue to cook for 3 more minutes, then decrease the heat to low to keep warm. Preheat the broiler on high in the oven while you toast the bread. Place the hoagie buns open-side up on a large baking sheet and bake for 15 minutes (affiliate). Place the rolls in the centre of the oven and broil until the insides of the buns are golden brown. If you leave them alone, they can easily catch fire and burn. Remove the pan from the oven and turn off the broiler. PREPAREING THE SANDWICH: Preheat the oven to 400°. Divide the thinly sliced meat between the top and bottom of the sandwich. A tablespoon of sautéed onions should be placed on the top side. Place a piece of cheese on top of each of the four slices. Place in a preheated oven, open faced, and toast for about 5 minutes, or until the cheese begins to become golden brown. FINISHING TOUCHES: Take the sandwiches out of the oven and set them aside. Spread the horseradish sauce on one side of the sandwich and press together with your hands. Remove from the oven and serve immediately with warm au jus in a small dipping cup

Notes

However, while leftover prime rib is the finest option for this dish, it’s unlikely that you’ll have any in your refrigerator on a daily basis. As a result, you may easily employ various substitutes. Of course, other varieties of leftover roast beef will work as well
Simply cut them into thin slices while still cool and follow the rest of the recipe as directed. But what if you don’t have any leftover beef but just want to make a sandwich? Get yourself some roast meat and you’re good to go. I recommend obtaining some London Broil at the meat counter, preferably from a reputable brand such as Boar’s Head

The dish falls into the category of main course and is baked. The cuisine is American.

The following keywords are used in this article: leftover prime rib recipe, quick supper recipe, french dip sandwich1.