He recommends beginning with the bread, followed by the application of ketchup and the addition of lettuce in order to collect the liquids that are released from the burger. ″After that, place a burger of your choosing on top of the mayonnaise, followed by any type of cheese, and then a pickle of your choosing.″
Why is it important to stack burgers?
If you stack your burger in a certain way, you can actually help tame the runaway sauces and veggies (we’re looking at you, tomato!) and improve the flavor of your burger at the same time! We have been taught that all of this is foolishness a hundred times over (and then some more), and that we should just slap some meat and vegetables on a bun and dig in!
How do you keep a burger from getting mushy on top?
On occasion, the cheese will be placed on the bottom bun, and the burger will be placed directly above it. Although placing the burger on top of the cheese will still cause it to melt, placing the cheese underneath the burger is an additional approach to prevent the bread from becoming soggy.
What is the best way to cook a Burger?
For me, 80 percent lean is the optimal percentage.Create a patty that is approximately 6 ounces (or 170 grams) in weight.Place the patties in a cast iron pan that has been heated to a very high temperature.Add little salt and pepper before serving.Cook the patties until a thin layer of blood appears on the surface of the burger.After you have flipped the burger, lower the heat to medium-high so it can cook through.