One pound of pulled pork will feed approximately 3 people (about 5 ounces per serving). Cooked pulled pork will loose about half of its weight as it cooks (so a 5 pound raw pork roast will cook down to 2.5 pounds of meat).
What should I put on my pulled pork sandwich?
- As others have pointed out, a good side dish for a pulled pork sandwich is something crisp, juicy, fresh, and sour to contrast and balance the flavours and textures of the pulled pork. Cole slaw is traditional.
How much pork do you need for pulled pork sandwiches?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How many pulled pork sandwiches make a pound?
On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.
How much meat do I need for pulled pork sliders?
The pulled pork sliders only use 2.5 ounces of meat so you can get about six generous sliders per pound.
How much does 20lbs of pulled pork feed?
60 people / 3 servings per pound = 20 pounds of prepared pulled pork.
How much will 2 lbs of pulled pork feed?
Serving size: This recipe will yield about 2 pounds of cooked pulled pork; enough to serve about 6 people (5 oz per serving). See the post above for my tips for calculating how much pulled pork you’ll need for a larger group.
How much pork do I need for 10 people pulled pork?
If you’re cooking for a gathering or get-together of 10 people make sure you have: With 1-3 Sides: 10 Pounds Of Raw Pork to serve at least 5 Pounds of Cooked Pulled Pork for 10 people. With 3+ Sides: 6.66 Pounds Of Raw Pork to serve at least 3. 33 Pounds of Cooked Pulled Pork for 10 people.
What is the best cut for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
How many sandwiches does a pound of deli meat make?
Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. Cheese slices should be ordered thinner than deli meat, so you’ll have more cheese slices to layer on. Order away!
How much meat do I need for 50 sliders?
For 50 sliders then you will need 125 oz ( 7.8 lbs) of ground beef or brisket.
How much pork do you need per person?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much meat is on a slider?
Sliders, on the other hand, are only 2 ounces! What is this? This means you can serve 8 of them for a pound of meat. Not only do you eat less meat on average (unless you eat 4 of them) but you save money.
How much is pork per pound?
Pork Pricing & Information Average lbs of pork after processing is 90-126 lbs for Whole pig. Average cost for Whole pig after processing is $680-$800. Average cost per pound after processing is $6.00-$7.00/lb.
How Much Pulled Pork Per Person: A Guide to Serving Sizes
Looking to wow your guests with a mouthwatering pile of smoked pulled pork at your next barbecue? Look no further. Certainly, it’s a seductive thought. Pulled pork is not only a fantastic source of protein, but it is also tasty, adaptable, and provides excellent value for money. Some home cooks are put off by the prospect of serving pulled pork to a large group because they believe it will be too much labor to estimate the exact amount of servings. Though it takes a little more effort than it does with burgers and hot dogs, there is a simple calculation that may take the guessing out of the process.
How Much Pulled Pork Per Person
Estimate that each person will consume around one-third pound of pulled pork. If the event is taking place during the day, if there are a large number of youngsters on the guest list, or if there will be a broad range of side dishes available, you might be able to get away with serving a little less.
About Pulled Pork
Pulled pork is traditionally produced from the upper half of the hog shoulder, sometimes known as Boston butt, and is a popular dish in the South. The average weight of a pork shoulder roast purchased at the store is between 4 and 8 pounds, depending on the butcher. The picnic shoulder or picnic ham refers to the bottom part of the hog shoulder that has been cut in two. Alternatively, both sections can be purchased together, in which case they will most likely be labeled as a full shoulder. Nonetheless, because the picnic shoulder has more bone than the Boston butt, it is more difficult to determine the yield of the meat (see How To Calculate, below).
Because of the high fat content, it has a wonderful taste and is quite juicy.
Tips on Buying Pork for the Smoker
When at all possible, avoid shopping at large-scale supermarkets like Walmart and Target. It’s likely that pork that has been bred for industrial reasons would have less fat and, as a result, less flavor than it otherwise would. Check with your local butcher to ensure that the pork you’re purchasing has been grown in a humane manner before purchasing it. For those of you who are as passionate about grilling as we are, the term “heritage breed” is certainly known to you. The following are some prominent examples of pork preparations: A few examples include Berkshire or kurobuta (Japanese for “black pig”), which is heavily marbled and incredibly rich; Red Wattle, which originates in the South Pacific and has a robust, almost beefy flavor; and Tamworth, which is naturally leaner than its brethren and produces incredible bacon and sausage.
You’ll undoubtedly notice a change in the flavor and quality of the product. You can find out more about heritage breed pork and how it is grown by watching this video.
How Much Pulled Pork Per Person?
In general, you should plan on serving approximately a third of a pound of pulled pork to each individual. Obviously, this is the shortest possible response. When dealing with a huge, fatty piece of meat like pork shoulder, you can’t just go out and buy two pounds of meat to feed six people and call it a day. That’s just not how it works with this type of meat. Additionally, you’ll have to consider a variety of external elements, some of which you may not be aware of until you’re about to enter the service.
How To Calculate
It’s important to realize that cooked pork will weigh around half as much as raw pork shoulder if you’re following the rule of thumb of 1/3 pound per person, which is what most experts recommend. This is due to the fact that the majority of the moisture will evaporate throughout the cooking process. To put it another way, you should anticipate to get around 3 pounds of smoked pulled pork from a 6lb pig shoulder when you purchase it. To make it easier to understand, here’s how the idea is put down into a simple formula: Amount (in pounds) of raw pork required is equal to (guests x (1/3)) x 2.
You obtain the number 6 when you divide the number 18 into thirds.
This calculation indicates that you should purchase around 12 pounds of uncooked boneless pork shoulder.
Other Considerations
While 1/3 pound per person is a reasonable benchmark to utilize, you may be able to make further modifications based on the parameters we’ve provided below.
1. Time of Event
At midday, you may get away with offering lesser servings since people are less hungry. If your event takes place early in the day, you might want to consider reducing the per-person quantity to 1/4 pound rather than 1/3 pound.
2. Setting
Generally speaking, people will consume more food in a formal sit-down event than they would at a casual backyard get-together. You may want to consider reducing the portion sizes for the latter. When visitors are moving around in a bustling area, they are less likely to be attentive to the food being served. We understand that the pulled pork will most likely be the main attraction, but what other dishes do you have in mind? Will you be serving burgers or hot dogs as a side dish to the main course?
Prepare to serve extra meat per guest if you’re serving a simple platter of pulled pork with buns (see recipe below) and a couple bowls of potato chips as an accompaniment to the main course.
4. Bun Size
You are not required to serve your pulled pork with buns, but if you do, consider how the size of the buns will effect the amount of your servings.
While regular hamburger buns may carry around 5 ounces (or one meal), using slider buns or bigger bulkie rolls may need you to revise your estimates. It’s also important to realize that the buns will fill your guests full more quickly, which means they may not return to the table for seconds.
5. Age of the Guests
The 1/3-pound-per-person rule will ensure that there are plenty of leftovers when there are a lot of youngsters under the age of ten on the guest list, so plan accordingly. In these instances, we recommend that you plan for only 1/4 pound each child as a minimum.
6. Leftovers
Because pulled pork is such a versatile and delectable dish, we prefer to follow the “more is more” mindset when it comes to cooking with it. After the celebration is finished, you can utilize the pork in a variety of delectable meals that can be stored and reheated with little effort. The best part is that while Boston butt is a reasonably priced cut of meat, purchasing an additional pound or two will just add a few dollars to your total bill. It’s preferable to have too much than not enough of anything.
How To Store Leftover Pulled Pork
To keep leftovers, you can use any airtight container as long as the lid is well secured to the container. It is also possible to use a plastic freezer bag. First and foremost, make sure you save as much of the liquids as you possibly can. The longer you marinate the pork, the easier it will be to reheat it. In the next step, firmly close the container and store it in the refrigerator or freezer. Pulled pork that has been refrigerated should be eaten within 48 hours. It is recommended that you thaw and consume the pork within three months if you choose to freeze it.
Ideas for Leftovers
- Make sure you have a supply of zip-top bags on available so that visitors may take a few portions home with them when they depart. Combined with your favorite barbecue sauce, serve on bulkie rolls with cole slaw and crispy fried onions on top. Preparing shredded pork tacos is simple when you use corn tortillas, sliced onions, cilantro, tomatillo salsa, and a squeeze of lime
The Bottom Line
There are exceptions to any rule, and while we would recommend that you allow for a third pound of pulled pork each person, there are certain restrictions. As a general rule, we recommend using this quantity as a guideline and always purchasing a serving or two more than you anticipate using. Good luck with your grilling! Articles that are related:
- Getting the Best Cuts When Butchering a Pig
- How to Shred Pork
Quick answers
20 people x 2/3 = 13.5 lbs of uncooked pork
How much pulled pork for 25 people?
25 people x 2/3 = 17 lbs of uncooked raw pork
How much pulled pork for 30 people?
25 people x 2/3 = 17 lbs of uncooked pork.
How much pulled pork for 40 people?
25 people x 2/3 = 17 lbs of uncooked pork
How much pulled pork for 50 people?
50 people divided by two-thirds equals 33.5 pounds of uncooked pork
How much pulled pork for 100 people?
100 people divided by two thirds equals 67 pounds of uncooked pork
How much pulled pork for 150 People?
150 people multiplied by 2/3 is 100 pounds of uncooked pork
How much pulled pork for 200 people?
200 people divided by two thirds equals 133.5 pounds of raw pork
Pulled Pork Recipe (Slow Cooker Method)
A goodPulled Pork dish is one of those comfortable meals that everyone should have in their recipe book. This is the pulled pork recipe that I’ve been making for years. Enjoy! I love how it’s extremely simple to make while yet being incredibly tasty!
Slow Cooker Pulled Pork Recipe
So what is it about this pulled pork dish that makes it my favorite?
- Roasted beef with a simple homemade dry rub (seasoning combination that is spread all over the meat)
- 8 hours of cooking time in a somewhat sweet, acidic, and smoky broth combination
- The roast is soaked and cooked in this mixture. I like that it is so tender because it has been cooked in the slow cooker
- And I like the convenience of using store-bought barbeque sauce in this recipe, which makes it more manageable on hectic days (although you are welcome to use homemade if you have some on hand)
Afterwards, it’s not complete for me unless it’s served with coleslaw. Isn’t it true that the two go hand in hand? My go-to coleslaw for pulled pork sandwiches is this basic recipeHERE, but I like to dress it up with blue cheese crumbles when serving it with pulled pork sandwiches. It takes it to the next level.
Easy Pulled Pork Ingredients
To make the pulled pork seasoning, you’ll need the following ingredients:
- 1/4 cup salt and 1 tablespoon freshly ground black pepper
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1/2 tablespoon garlic powder
- 1 teaspoon cayenne pepper (or a little more if you want it hotter)
- 1 tbsp cayenne pepper (or a little more if you like it spicier)
You’ll need the following ingredients for the roast and broth:
- 3 cups apple juice
- 2/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 tablespoon liquid smoke
- 1 1/4 cups BBQ sauce (I prefer Bullseye)
- 4 pound boneless pork shoulder roast (also known as Boston Butt roast)
3 cups apple juice; 2/3 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 1/2 tablespoon liquid smoke; 1 1/4 cups BBQ sauce (I use Bullseye); 4 pound boneless pork shoulder roast (also known as Boston Butt roast);
How to Make Pulled Pork in the Slow Cooker
- In a small mixing bowl, whisk together the salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper until well combined
- Set aside. Place the roast in a baking dish and coat the entire roast with the dry rub mixture, pushing the mixture into the meat with your fingers. Cover the roast with plastic wrap and set it aside in the refrigerator for at least 2 hours, preferably overnight. Combine the apple juice, apple cider vinegar, Worcestershire sauce, and liquid smoke in a medium mixing bowl. Cook in a slow cooker with a few tablespoons of the apple juice mixture poured over the top of the roast and the rest liquid poured on the side of the roast (I do this to ensure that all of the dry rub isn’t washed away) Place all ingredients in a slow cooker and simmer on low heat for 8–10 hours.
- Take the meat out of the slow cooker and shred it (leave broth in slow cooker). Continue to simmer on low for 10 – 20 minutes more after returning the shredded pork to the slow cooker (in the broth). In a large mixing bowl, pour in the barbecue sauce and whisk
- Drain most of the liquid from the pork (I leave about 1/2 cup). To create pulled pork sandwiches, place the pulled pork in buns and top with coleslaw.
What’s the Best Pork for Pulled Pork?
If you want tasty, tender results, stick with pork shoulder (also known as Boston butt).
Can I Use a Bone-In Pork Roast?
A bone-in roast works well in this situation as well. To compensate for the weight of the bone, go for one that weighs around 4.5 pounds.
Can I Make Pulled Pork in an Instant Pot?
In an Instant Pot, cook for 75 minutes on high pressure or manual mode to prepare this simple pulled pork meal with no effort.
How to Reheat Pulled Pork
When warming leftover pulled pork, I recommend using the oven or a covered pan on low heat. It’s important to reheat the pulled pork with some of its liquids, else it would become dry and tasteless.
Can You Freeze Pulled Pork?
That’s right, this slow cooker pulled pork freezes very well. Place it in a freezer bag with some of the fluids to keep it fresh. Place the frozen food in your refrigerator overnight to defrost.
Tips for the Best Pulled Pork
- Before you start cooking, season with salt and pepper to taste. The dry rub used in this recipe is delicious and does not require 101 ingredients
- It is then simmered in a savory broth. During the extended cooking time, the roast will soak up the flavors of the broth (which is based on apple juice and apple cider vinegar in this case)
- Cook on a low heat for a long period of time. The slow cooker method for pulled pork is one of my favorites since it produces extremely tender shredded pork
- Don’t forget to include the sauce. It’s all about the barbecue sauce when it comes to pulled pork. Add coleslaw to the mix for texture, freshness, and color. I recommend a smoky, rich sauce that isn’t overly sweet. It makes the sandwich appear much more appetizing as a result.
More Easy Pork Recipes You’ll Love
- Crispy Pulled Pork Tacos, Pork Chops with Apples and Onions, Grilled Pork Chops, Orange-Sage Pork Chops, and Carnitas are just a few of the options. Sandwiches made with balsamic honey and pulled pork
Pulled Pork (Slow Cooker)
This is the pulled pork recipe that I use the most! It’s really simple to prepare, incredibly delicate, and extremely flavored. Put it in the slow cooker first thing in the morning and return home to a supper that is almost cooked when you get home. Servings:8people Prep10minutes Cook8hours15minutes Resting2hours Prepared in 10 hours and 25 minutes
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 4 pound boneless pork shoulder roast (also known as Boston Butt roast)
- 2 cups apple juice
- 2/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 tablespoon liquid smoke, 1 1/4 cups BBQ sauce (I prefer Bullseye).
- Combine salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper in a small mixing bowl until well-combined and well-combined
- In a baking dish, place the pork shoulder and massage the entire roast with the dry rub mixture, pushing the mixture into the roast. Cover the roast with plastic wrap and set it aside in the refrigerator for at least 2 hours, preferably overnight. Combine the apple juice, apple cider vinegar, Worcestershire sauce, and liquid smoke in a medium mixing bowl. Cook in a slow cooker with a few tablespoons of the apple juice mixture poured over the top of the roast and the rest liquid poured on the side of the roast (I do this to ensure that all of the dry rub isn’t washed away) Cover the slow cooker and set it on low heat for 8 to 10 hours. Take the meat out of the slow cooker and shred it (leave broth in slow cooker). Return the shredded pork to the slow cooker (with the broth) and allow it to simmer for another 10 to 20 minutes. Toss with barbecue sauce after straining off the majority of the broth from the meat (I leave approximately 1/2 cup). Sandwiches should be served in buns with coleslaw if preferred
- This coleslawHERE is one of my favorites to serve with it. Add some blue cheese crumbles to it as well, and it’ll be even better
- It’ll go perfectly with the pork. For best results, serve with freshly baked bakery buns. Those who are down the bread aisle should be avoided. Recipe adapted from Food Network
- Recipe source:
Nutritional Values Amount Per ServingCalories338Calories from Fat 90 percent Daily ValuePulled Pork (Slow Cooker)Amount Per Serving 10g15 percent of calories come from fat; 3g19 percent come from saturated fat. Sodium1921mg84 percent Cholesterol92mg31 percent Sodium1921mg84 percent The potassium content is 747mg21 percent, while the carbohydrate content is 31g10 percent 14% of the diet is made up of fiber Sugar (24 g, 27 percent) Protein (27 g, 27 percent) 54 percent of the population Vitamin A is worth 1040 IU.
A 2000-calorie diet is used to calculate the percent Daily Values (%DV).
How Much Pulled Pork Per Person? Use My Calculator!
Pulled pork is one of the most affordable barbecue dinners you can cook, and it’s also a fan favorite because of its simplicity. A large quantity of pulled pork is an excellent option if you need to serve a whole group. The important question is, though, how much do you actually require. The short answer is that one dish of pulled pork weighs around one-third of a pound. This implies that you will need a pound of pulled pork for every three persons you intend to feed with your dish.
Who Are You Feeding and How Are You Serving?
If the case calls for it, you should adapt the rule of a third of a pound per person accordingly.
Cooking for Fundraisers
A popular purpose for preparing a large quantity of pulled pork is to raise funds for a good cause. You may raise a significant amount of money by selling BBQ box dinners to benefit your church or your child’s sports team. It’s important to remember when organizing fundraisers that although you want to raise as much money as possible, you also want to make sure that your consumers feel like they received what they paid for. Sales of pulled pork sandwiches and plate lunches are two of the most prevalent methods of raising funds through the sale of pulled pork.
By utilizing either a little bread that is brimming with meat or a large bun and smothering the meat with coleslaw, you may make your sandwich appear more spectacular than it actually is.
This, I believe, makes for a fairly ample portion of food.
This is a dilemma since a third of a pound of pork does not appear to be a substantial amount of meat when placed in the major section. In this instance, you may need to raise the amount of meat on each plate lunch to half a pound per person.
Cooking for a Party
If you are expecting a large number of people to attend your party, you may need to allocate additional funds for the meat portion. People will often serve themselves during a party, and you will have little control over the amount of the portions. Others guests may eat far more meat than is considered a portion, and some will return for second or third helpings of the same dish. I recommend increasing the quantity of meat served each visitor to half a pound for backyard barbecues and other similar events.
- Plates and utensils will be placed on one side of the serving line, followed by salads, vegetables, and other side dishes, all of which will be prepared by the caterers.
- Because their plate is already half-full, they end up eating less meat than they would have otherwise.
- Foods that are heavy in calories, such as mac and cheese, potato salad, and baked beans, can fill individuals full more quickly than lighter options such as broccoli salad and watermelon slices.
- You may use standard-size hamburger buns, King’s Hawaiian buns for sliders, or some large Kaiser rolls for monster sandwiches, all of which are delicious.
- Approximately one-half pound of meat is used in the Kaiser bun sandwich.
How Much Meat to Buy
Calculating how much meat to purchase is an easy process, but it is dependent on how you intend to prepare your pulled pork. If you purchase readymade pulled pork, such as that available at Costco, life is made easier since you can get the precise quantity that you require. The amount of completed product that you will obtain from the cut of pork that you start with must be considered, though, if you are planning to produce your own from scratch. The butt, picnic shoulder, and loin are the three most frequent pieces of pig used to make pulled pork, and they are all delicious.
If you start with a loin, you will only lose around 10% of the weight you would otherwise lose.
If you multiply four pounds by the three servings per pound standard, you will find that you have enough meat to feed around 12 people.
| Pounds of Raw Pork Butt | Feeds How Many People(1/3 pound serving) | Feeds How Many People(1/2 pound serving) |
| 8 | 12 | 8 |
| 16 | 24 | 16 |
| 24 | 36 | 24 |
| 32 | 48 | 32 |
Example2: If you start with a pork loin that weighs eight pounds uncooked, you could anticipate to wind up with a little more than seven pounds of finished pulled pork after cooking. In order to calculate the amount of meat you will need for 21 people from seven pounds of beef, multiply the number of servings per pound by three. Because pig butts and loins are roughly the same in price per pound and because the loin yields more final product, the loin appears to be the better deal on the surface of things.
Loins have a tendency to dry out and do not acquire the attractive bark that you see on butts.
Pulled Pork Calculator
The URL to the pulled pork calculator that I put up for you is available in a Google Sheet, which you can access by clicking on the image below. The sheet is locked for editing, but you may make a copy of it and make your entries and computations in the copy instead of on the original. To create a copy of the sheet, select “File” from the dropdown menu in the top left corner of the sheet. To complete the worksheet, you will need to enter three data points.
- The number of guests
- The size of the portions
- The average number of portions
For starters, I would recommend a serving size of 0.33 pounds, but you may adapt it to your liking by increasing or decreasing it. It is useful to know the average number of portions per guest since it allows you to account for folks who come back for seconds. In the case of a fundraiser where everyone receives one dish, the value should be “1.” This would be common if you were selling sandwiches to raise money. However, if you are hosting a party and anticipate that half of your visitors would return for seconds, you should set the value to “1.5,” which means that half of your guests will receive one additional piece.
Following the completion of the three entries, the calculator will display the number of pounds of finished pulled pork you require, as well as the number of pounds of pig butt you will require to begin with.
What To Do With Leftovers?
My pulled pork usually turns out to be far more than I require. I think that if I’m going to spend 10 hours or so smoking a pig butt, I may as well put on a few pounds of fat on top of it all. I keep the leftovers by placing the shredded meat in a vacuum seal bag with just enough of the pan juices to moisten the pork without making it soaking wet, and then sealing the bag tightly. Using my Food Saver, I vacuum seal the bag and store it in the freezer for later use. A pound of meat per bag is my goal since it is a manageable quantity to defrost and provides a reasonable amount of meat to deal with for a supper and leftovers the next day.
Some of my favorite ways to repurpose leftover pulled pork are as follows:
- Baked Potatoes: Sprinkle on top of Stuffed Baked Potatoes or stir into the batter for Twice Baked Potatoes Breakfast Burritos may be made using this filling. Make a Barbecue Pizza for dinner. Nachos de carne asada (pulled pork nachos)
The following are some other articles I wrote about how to make pulled pork that you might find useful.
How Long Should a Pork Loin Be Smoked? Pulled Pork on a Rotisserie is a simple and delicious dish.
How Much Pulled Pork Per Person (With Calculator)
In the summer, there’s nothing better than a backyard barbecue. While hamburgers and hotdogs are still popular choices for a barbecue lunch, pulled pork has become more popular as well. Do you still not believe us? Try yelling “pulled pork” and see how many people come running to your BBQ to have a taste of it for themselves. Pulled pork is a crowd-pleasing dish that provides an excellent opportunity to demonstrate your BBQ talents. While we’re on the subject, when it comes to pulled pork, there’s nothing else that compares in terms of both appearance and flavor.
- Oh, my goodness!
- Take our word for it when we say that if pulled pork appears on the menu, it will not be there for long.
- Hosts are frequently confronted with the challenge of determining how much food will be acceptable for a given occasion.
- It’s not a bad thing to have some leftover pulled pork, but you don’t want to end up with 10 pounds of leftovers.
But How Much Pulled Pork Per Person?
If you are having difficulty determining the quantity, you have arrived to the correct location. In this post, we’ll talk about a pulled pork calculator, or, to put it another way, we’ll put out a set of detailed recommendations for making pulled pork. These will assist a dissatisfied host in determining how much raw pork to purchase for their upcoming outdoor gathering. Essentially, the guideline is comprised on two really straightforward rules:
Rule1
Consider the following scenario: you need to prepare one pound of prepared pulled pork to feed three people. As a result, one-third of a pound, or around five ounces, is sufficient per person.
Rule2
When it comes to cooking the pork, you should expect around half of the output. Example: If you are cooking a 20-pound piece of raw pork, you will finish up with 10 pounds of pulled pork that is already prepared and ready for serving. In accordance with this guideline, you may determine how much raw pork you require using a very simple formula, which is detailed in the following section: The number of guests multiplied by the number of servings per pound is the amount of pulled pork you’ll need to prepare (in pounds).
We realize how perplexing things must appear to you at the moment.
As a result, I’ve provided you with a sample computation so that you may put things into perspective and begin to make sense of things.
Sample Calculation For Pulled Pork Servings
The number of visitors you expect to arrive is 60 people.
60 persons x 3 meals per pound = 20 pounds of pulled pork that has been made. You’ll need 40 pounds of raw pork for every 20 pounds of cooked pulled pork you have. Briefly stated, you’ll need around 40 pounds of uncooked pork to adequately feed 60 people.
Here Is A Handy Calculator To Help You With The Math
To be sure, this may be a very useful formula to have on hand, but you must also consider a variety of other elements before arriving at final numbers.
Age Group and Gender
It’s true that various age groups have diverse food preferences. Teenagers have a tendency to drink more, but a group of elderly men would consume less. In a similar vein, children will consume far less food than adults. Men, on the other hand, tend to consume more alcohol than women. Additionally, we would recommend that you take into consideration the occupations of your visitors as well. For example, a group of athletes may have a greater hunger than a group of individuals who work in an office environment.
Type Of Occasion
The cuisine and the amount of food you serve are totally dependent on the occasion you’re entertaining. If we may inquire, is this a children’s party that you’re throwing? Is it a social gathering, or, as we already indicated, an outside celebration of some sort? Things would be different if it was simply a normal get-together to which you invited your neighbors and friends to spend Sunday night with you and them. To summarize, you must first determine the nature of the event for which you intend to prepare food because different occasions necessitate different sorts of meal preparation.
Time Of The Day
We are confident that you are aware of the fact that the majority of individuals consume more meat during supper. As a result, you may want to give careful consideration to the time of day before beginning your meal planning. It is likely that you will need to allot around 5 to 6 ounces of pulled pork per person if you are hosting an afternoon or evening party, and approximately 7 to 8 ounces of pulled pork per person if you are hosting a dinner party.
Style Of Dish You’re Serving
If the pulled pork is given as a complementary side dish, such as with a salad, the amount of pulled pork required for sandwiches will obviously be different than that required for sandwiches. If, on the other hand, you choose a buffet, we recommend that you be a little more liberal with your portions. This is due to the fact that buffets are difficult to plan, and you can never be certain how much meat each visitor will get to consume. We believe it is preferable to have leftovers than to have guests leave with half-empty stomachs, don’t you?
How To Store Pulled Pork Leftovers
Even if you make meticulous estimates, you may find yourself with some leftover pulled pork. As a result, make sure to keep your leftover pulled pork in an airtight container. It’s important to note that you may require more than one container to store it. It’s also important to pour in any surplus sauce to ensure that the meat keeps its natural taste. After that, simply store it in the refrigerator and you’re done.
Quick Tips To Make Your Pulled Pork Better
Make careful to brine the pork shoulder the night before your gathering. While you are cooking it, it will retain more moisture as a result of this. A pork shoulder is a huge piece of meat that requires a significant amount of time to properly prepare. As a result, be certain that you take this into consideration. It might take anywhere from 10 to 12 hours to cook, depending on how much weight is involved. The general rule of thumb is that one pound of beef should be cooked for 90 minutes. If you don’t have that much time, you might want to try utilizing thetexas crutch to reduce the amount of time spent cooking.
It is intended to be cooked at a low and moderate temperature.
Before serving pulled pork, one last consideration should be made: make sure it is at room temperature before serving.
You must heat the shoulder to at least 200 degrees before you begin to shred it since the shoulder has a lot of connective tissue. It will be rough and chewy if you do not do so.
How Much Pulled Pork Per Person — Serving Size Guide and Calculator
This article will tell you how much raw pork to buy and cook so that everyone at your next barbecue has enough pulled pork, using a simple formula and a few of rules of thumb. You like sharing your culinary creations with enthusiastic diners, don’t you? Of course you do – we don’t just do it for the sake of pleasing ourselves! Given that we’re such kind individuals, we always want to make certain that our visitors have plenty to eat. Even if it means settling for a bit less than we had hoped for.
If you’re fed up with rationing meat or undervaluing yourself, this article will come to your rescue.
I’ve already done some easy arithmetic for you (“It was my assumption that there would be no math.”) but I’ve also included the original formula so that you may test it out for yourself if you so choose.
I’ll begin by stating a very important truth.
Cooked Pork Will Weigh Half as Much as Raw Pork
If you’ve ever grilled meat (or if you’ve ever watched Seinfeld), you’re probably acquainted with the term “shrinking.” You’ve probably seen that those hamburger patties that appear like they’re going to smash your buns come off of the grill considerably smaller than they did when they went on. This is due to the loss of moisture caused by the pressure of contracting fibers forcing it out of the flesh. It’s the same thing when it comes to raw pork, and in particular hog shoulder or pig butt, which is the source of pulled pork recipes.
- (Fat = taste, after all!) With all of that fat, there’s a lot of liquid — and weight — to lose, which is a good thing.
- This is incredible.
- However, this is little when compared to the loss.
- The worst thing that may happen is that you end up with a little extra money, which is never a terrible thing.
Remember to always buy more pulled pork than you need since leftover pulled pork may be used in a variety of ways. In addition, we have a tutorial on how to reheat pulled pork in the most effective manner, which you may read.
At a Glance — Table of Amount of Pulled Pork for Different Size Groups
Here are fixed amounts for particular numbers of people and children to save you the trouble of doing unneeded calculations. For the sake of making it fit on a smartphone mobile screen, we’ve divided it into two tables: one for adults and another for youngsters. Adults are the first to be considered:
| Number of Adults | Cooked Pork Required (in pounds) | Raw Pork to Buy (in pounds) |
|---|---|---|
| 1 | 1/3 | 2/3 |
| 2 | 2/3 | 1 1/3 |
| 5 | 1 2/3 | 3 1/3 |
| 10 | 3 2/3 | 6 2/3 |
| 20 | 6 2/3 | 13 1/3 |
| 30 | 10 | 20 |
| 50 | 16 2/3 | 33 1/3 |
| 100 | 33 1/3 | 66 2/3 |
And now, for the younger ones:
| Number of Children | Cooked Pork Required (in pounds) | Raw Pork to Buy (in pounds) |
|---|---|---|
| 1 | 1/4 | 1/2 |
| 2 | 1/2 | 1 |
| 5 | 1 1/4 | 2 1/2 |
| 10 | 2 1/2 | 5 |
| 20 | 5 | 10 |
| 30 | 7 1/2 | 15 |
| 50 | 12 1/2 | 25 |
| 100 | 25 | 50 |
If you are not interested in utilizing the formula from the next part, you may figure out any value in between using these charts. Not to mention that if you have 100 kids over for pulled pork, you’re in serious trouble!
How Much Cooked Pulled Pork to Serve Per Person— the Math
Of course, this is mostly a question of personal preference. Individuals will always be divided into those who desire more and those who desire less. In light of my own personal experience and the general opinion among pitmasters and pork enthusiasts, you should plan on serving the following: Adults should have 1/3 pound of cooked pulled pork and children should consume 1/4 pound of cooked pulled pig. It’s important to remember that this is the cooked weight, not the raw weight. This implies that you’ll need 2/3 pound of raw pork per adult and 1/2 lb per youngster for each participant in your group.
A Simple Formula for Buying Raw Pork
Math? Dammit. Well, it’s meat math, so I guess I shouldn’t be too bothered by it. For any mix of children and adults, the following formula will help you determine the amount of raw pork you will require for your meal preparation. In order to figure out how much money you’ll need, you’ll need to multiply the number of adults by a third of pound and the number of children by a quarter pound. Once you’ve calculated your total, multiply it by two to get the weight in pounds of raw pork you’ll need to purchase.
Consider the following scenario: you’ve invited five couples, each of which has six children.
Substituting into our formula, we get:((10 1/3) + (6 1/4)) x 2 = ((10 1/3) + (6 1/4)) x 2 = ((10 1/3) + (6 1/4)) x 2 = ((10 1/3) + (6 1/4)) x 2 = ((10 1/3) + (6 1/4)) x 2 = ((10 1/3) + (6 1/4)) x 2 = ((10 1/3) + (6 1/4)) x 2 = ((10 As a result, the equation becomes (3.3 + 1.5) 2 As a result, 4.8 2 is obtained.
Easy-peasy.
Other Things to Consider
With the exception of appropriate cooking temperatures, there are no hard and fast regulations when it comes to barbecuing. Taking this into consideration, there are a couple of elements to consider before you go out and buy your raw pork.
What Meal are You Serving?
The size of the portion will vary based on the meal. Lunch portions are often more moderate in size, however a supper portion may be a little more substantial.
What’s the Occasion?
If your guests will be wandering around and maybe eating off paper plates, you should plan on serving larger amounts than you would for a sit-down lunch. If you’re preparing food for a festival where attendees will be tasting items from a variety of exhibitors, a smaller portion is recommended. However, if you’ve deliberately invited friends and family over to try your products, they’ll be expecting a substantial serving of pulled pork!
Are you presenting side dishes or any other grilled or smoked meats with your dinner guests? Serving less pulled pork than you would normally would ensure that everyone has enough room to sample a little bit of everything.
Final Thoughts
When you’ve mastered the art of pulled pork, you want to make sure that everyone, including yourself, gets enough to fulfill their need. With a little forethought and knowledge of what happens to meat throughout the cooking process, you can cross at least this one worry off your list and concentrate on preparing the ideal batch of meat. Hope this information is useful to you at your next porkfest, or at the at least allows you to say something along the lines of: “Well, you know, if you want to make sure you have enough pig for everyone.” You can send them here if they want to challenge you.
And remember, it’s perfectly OK to serve yourself first at your own picnic – as long as no one else is around to see it.
How Much Pulled Pork Per Person? [Serving Guide]
When you mention “pulled pork” to any BBQ meat enthusiast, you will be greeted with a drooling audience. While it is enjoyable to prepare, it is easy to overindulge and end up with an excessive amount of leftovers. Discover how to decrease waste while yet keeping everyone pleased. Burgers and hot dogs are delicious, but they may be a little. boring. Pulling pork is a terrific way to show off your BBQ abilities when you want to be a little more experimental with your cooking. Traditionally, it has been a hit at my grilling parties, and with good cause.
When it comes to meat lovers, it’s up there with the tastiest foods they can get their hands on.
Trust me on this.
You don’t want to run out of food before everyone has had their fill, and you certainly don’t want to be left with mountains of it after everyone has gone home either.
How much pulled pork per person?
According to the USDA, one pound of BBQ pork will serve three people; thus, serve one-third pound of pulled pork each person. The weight of pulled pork will be reduced by half once it has been cooked and shredded. For example, a raw 8-pound pork shoulder will generate 4 pounds of shredded pulled pork, which will serve around 12 people when cooked through.
Pulled Pork Calculator
There are two easy principles to follow when determining the ideal amount of pork: THE FIRST RULE: One pound of cooked pulled pork is sufficient to serve three individuals. So serve one-third of a pound each person to make things move more smoothly at work. Cooked pulled pork is generally half the weight of raw pork, according to rule number two. As a result, for every pound of raw pig, you may expect around half a pound of resultant pulled pork. So, how can we turn this into a mathematical formula?
- Following that, you double it by 50 percent to get the yield.
- For example, if you are anticipating ten guests, you should 10 guests x 13 pounds of meat equals 3.33 pounds of flesh 6 2/3 pounds of uncooked pork is required if the output is 3.33 lbs/50 percent (or 0.5).
- Children: Contrary to popular belief, children are unlikely to be able to consume as much food as adult visitors.
- As a matter of convenience, I attempt to adjust the formula to something like multiplying the number of visitors by 0.25 in order to figure out how much cooked pork I will need.
- Food intake varies depending on the time of day: people tend to consume more calories at supper than at lunch.
- If you’re putting together a buffet, I usually recommend being a little extra generous with the portions.
- The menu consists of the following items: The creation of a large mountain of pulled pork when offering a feast of burgers and hot dogs does not really make sense if you’re also serving a feast of burgers and hot dogs.
If the pulled pork is part of a bigger meal, it’s best to keep your mouth shut. If you are serving other major courses in addition to the pulled pork, you may reduce the amount of pulled pork you need to cook by one-third by using less meat.
How to store pulled pork leftovers
Even if you do the most comprehensive of computations, you may find yourself with leftovers to contend with. Even worse things may happen than being faced with a mound of scrumptious pulled pork on your plate! What follows is information on how to care for it in a safe and effective manner, while ensuring that you keep as much of its original quality as possible: Place the pulled pork mixture in an airtight container and set aside (you might need more than one). Make sure to pour in any extra sauce as well, since this will aid in retaining the taste.
- If you wish to store it for a lengthy period of time, place it in the freezer.
- When meat is warmed from frozen, it loses a lot of its nutritional value, but occasionally circumstances necessitate a longer-term solution!
- Do you want to smoke your pulled pork?
- Nachos with Pulled Pork (Smoked)- Nachos are one of the best party foods there is, bar none.
- Smoked Pulled Pork Tacos-Pulled pork tacos served immediately after being pulled from the smoker.
- The 6 Best Methods for Reheating Pulled Pork- Pulled pork is a cornerstone of smoked barbecue cuisine.
How Much Pulled Pork Per Person – Guide & Calculator
Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction. Any smoker will tell you that the most important thing to do while smoking pork shoulder (or any other sort of meat) is to concentrate entirely on the task at hand: smoking a superb pork shoulder. The last thing you need is to be mentally adding and subtracting numbers and second guessing yourself about whether or not you prepared enough food to feed your guests on your special day.
We also offer a helpful pulled pork per person calculator that you can use to estimate how much pulled pork you will need.
Pulled Pork Per Person Calculator
When calculating how much pulled pork per person you will need to purchase, there are two fundamental rules that you must keep in mind. The first concept is that, on average, you should count on 1/3 pound of cooked pulled pork per person while preparing pulled pork. In other words, one pound of pulled pork may usually provide enough food for three persons. It goes without saying that this amount will vary depending on how hungry your visitors are, whether or not you have children, and what you’re serving alongside the pulled pork.
To grasp the second premise, one must first realize that cooked pork weighs less than raw pork.
Water and other liquids are drawn out of the pig throughout the cooking process, resulting in a finished product that is substantially lighter than the pork was when it was first prepared.
Keeping all of these criteria in mind, the following is the method for determining how much pulled pork to serve per person: (1/3) x 2 = Amount of Raw Pork You Should Purchase (based on the number of guests).
You would multiply the number of visitors you have by a third (or divide by 3). As a result, your ultimate aim should be 4 pounds of cooked pulled pork. When you multiply 4 lbs of cooked pulled pork by 2, you get 8 lbs of raw pork that you need purchase.
Considerations To Be Mindful Of
In the vast majority of cases, the formulae and ideas outlined above will be completely effective. However, there are a few factors that you should take into mind while performing your calculations. It may be necessary to change the amount of pulled pork per person that you prepare from time to time in order to satisfy your diners’ preferences.
Time of Day
If your smoked BBQ feast is served at lunch or dinner, please specify. For the most part, lunch portions are smaller than dinner amounts – so if you’re serving your pulled pork at lunch, you might want to reduce the amount of cooked pulled pork you serve each person to 1/4 pound instead of 1/3 pound, or even less.
Type of Event
Additionally, the location of your barbeque is really important! Are you preparing a meal for a formal dinner or a barbeque by the pool? Whenever you prepare a meal for a sit-down supper, people tend to eat more and go back for seconds if they have room in their bellies. According to my observations, if your barbeque takes place in a more dynamic location, such as a pool party or a tailgate, you may find that you have a reduced requirement for the amount of food per participant. Because individuals are up and moving around, they are more likely to err on the side of caution when it comes to overindulging in food.
- Is it only pork, or are you also cooking burgers or smoking other forms of meat to accompany it?
- If your visitors have a large number of alternatives to pick from, you may want to consider reducing the overall amount of each type of food you provide.
- Is it sandwiches or tacos that you’re serving?
- If you’re serving pulled pork with a variety of delectable sides, you probably won’t need to prepare a mountain of pork for your guests to devour.
How About the Kiddos?
Unless your child is experiencing a significant growth spurt, the likelihood is that they will consume less food per person than your adult visitors. Although every child is unique, we prefer to plan for 0.25 pounds of cooked pulled pork per child for any of our cookouts in general.
When in Doubt… Leftovers Aren’t A Bad Thing
With the exception of children who are experiencing a significant growth spurt, the chances are that your children will consume less food per person than your adult guests. Although every child is unique, we prefer to estimate 0.25 pounds of cooked pulled pork per child for any of our cookouts.
Storing Leftover Pulled Pork
To conclude on a positive note, it’s critical to understand how to properly and safely store any leftovers you may have. When it comes to excellent leftovers and keeping the flavor of your pulled pork, proper storage is essential. Take a container that can be sealed and kept airtight, such as a plastic freezer bag. Place your leftovers in the container, being sure to pour in any extra fluids that have accumulated in the serving pan during cooking. Because the fluids are essential for retaining moisture and effectively reheating your leftover BBQ, it is important to keep them in the fridge.
It is recommended that you consume your food within 48 hours if it has been chilled to guarantee that it is safe to eat.
Technically speaking, frozen pulled pork may be stored indefinitely; but, in practice, it will last around 3 months. After three months, the flavor of your frozen food will begin to diminish as a result of the dreaded freezer burn.
Final Thoughts
This advice on how much food you should anticipate preparing for your guests should hopefully have clarified the air for you! Finally, deciding on the appropriate amount requires a combination of art and science. There are a few broad guidelines to follow, and generally speaking, a third of a pound of cooked pulled pork per person is plenty. However, depending on your audience and the environment, you may need to adjust this number up or down. And, just in case we’ve put the wagon before the horse here, if you want to understand the principles of pulled pork, check out our article on how to pull pork next.
Please share your thoughts with us in the comments area.
Pulled Pork Sandwich Recipe
Pulled pork sandwiches are barely deserving of the term “sandwich”! The sauce seeps into the buns, and if you tried to pick one up with your hands, it would come apart totally. Perhaps if you used a sturdier bread and covered the sandwich in aluminum foil like a burrito, you could eat it like a sandwich instead. We just lay the pulled pork on top of a hamburger bun and eat it with a fork and knife. Packed with flavor and heat, pulled pork is the ideal meal for chilly times (though we enjoy it any time of the year).
How to Make Pulled Pork
A purée of garlic, onion, jalapeo, mustard, vinegar, ketchup and a few more ingredients is the starting point for this dish. The pork can be marinated in the sauce overnight or for a few hours before it is cooked if you have the time and patience to wait. This will allow the pork to absorb even more of the sauce’s flavor as a result of the cooking process. We cook the pork shoulder (affectionately referred to as “butt”) in the marinating sauce for a couple of hours, or until the flesh is fall-apart tender, before serving.
Annika Panikker is a Swedish actress and singer.
What to Serve With Pulled Pork
Pulled pork can be served on its own or layered between hamburger buns for a sandwich. We like to serve it with coleslaw on the side, either our no-mayo coleslaw or our standard coleslaw, depending on the occasion. You could also serve it with baked beans and collard greens, or prepare a batch of slow cooker mac & cheese to go with it while the pork is cooking.
Adapting This Recipe for a Slow Cooker
Cooking pork shoulder in a slow cooker is an easy, hands-off way to make pulled pork. If you want to go that route, cook the pork 6 to 10 hours on low, until the meat shreds easily with a fork.
Storing and Keeping Pulled Pork
Pulled pork may be stored in an airtight container in the refrigerator for up to 5 days. You may also store it in an airtight jar in the freezer for up to three months. Annika Panikker is a Swedish actress and singer.
More Pulled Pork, You Say? Here You Go
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- Slow Cooker Chinese Pulled Pork
- Slow Cooker Mexican Pulled Pork Tacos
You may also be interested in:6 Distinctive Recipes Using Pulled Pork
How to Make Pulled Pork Sandwiches
To make the sauce, combine the following ingredients:
- 3 medium-sized onions, chopped
- 6 cloves garlic, peeled
- 1 pickled jalapeo pepper, seeded and chopped
- 2 teaspoons chipotle chili powder
- 1 tablespoon tomato paste
- 2 tablespoons Dijon mustard
- 3/4 cup distilled white vinegar, 1 teaspoon paprika
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup light brown sugar
For the pork, prepare the following:
- Burgerbuns, 1 bayleaf, 3 pound spork butt shoulder roast
- Blend all of the sauce ingredients (except the bay leaf, the pork, and the buns) until smooth in a blender: Blend all of the sauce ingredients (except the bay leaf, the pork, and the buns) in a blender until smooth. You may marinate the pork in the sauce overnight or for several hours before cooking it if you have the luxury of time. Annika Panikker’s recipe for simmering pork: Pour 1 quart of water into a large saucepan and add the sauce, bay leaf, and meat. Bring to a boil. Cook over medium heat until the mixture comes to a boil, then lower to a simmer. Cook for 2 hours, covered and turning often, or until the flesh breaks apart easily when prodded with a fork. Annika Panikker is a Swedish actress and singer. Annika Panikker
- Shred the pork: Remove the pork from the heat and allow it to cool in the sauce for a few minutes. Remove the pork from the sauce and shred it into tiny pieces after it has cooled enough to handle comfortably. Make a mental note to put it away. Annika Panikker’s recipe for reducing sauce and returning the pork to the sauce:Put the sauce back on the burner and bring it to a simmer over low heat. Allow the sauce to decrease by two-thirds by simmering it for a few minutes. Return the meat to the sauce and mix well. Season with salt to taste. Annika Panikker is a Swedish actress and singer. Remove the bay leaf just before serving, according to Annika Panikker. Serve the pork on open-faced hamburger buns while it’s still hot. Annika Panikker is a Swedish actress and singer.
| Nutrition Facts(per serving) | |
|---|---|
| 515 | Calories |
| 28g | Fat |
| 28g | Carbs |
| 36g | Protein |
Display the Complete Nutrition Label Hide the entire nutrition label
| Nutrition Facts | |
|---|---|
| Servings: 6 to 8 | |
| Amount per serving | |
| Calories | 515 |
| % Daily Value* | |
| Total Fat28g | 36% |
| Saturated Fat 9g | 47% |
| Cholesterol114mg | 38% |
| Sodium615mg | 27% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 10g | |
| Protein36g | |
| Vitamin C 4mg | 19% |
| Calcium 116mg | 9% |
| Iron 3mg | 18% |
| Potassium 747mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.