How To Make Monte Cristo Sandwiches?

What restaurant serves Monte Cristo?

• Steuben’s. Food Wine: A reimagined version of the classic American chrome-and-comfort-food diner,Steuben’s serves bacon-infused-vodka Bloody Marys as well as Monte Cristos and fries.
• Interstate Kitchen Bar. Rachel Ridings: Try the monte cristo.
• Sam’s No.
• Le Peep.
• Breakfast Inn.
• Mangiamo Pronto.
• Annie’s Cafe Bar.
• Racines.
• McCoy’s Restaurant.

What is a Monte Cristo sandwich made of?

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Why is it called Monte Cristo sandwich?

“Monte Cristo” is a tribute to the French novel The Count of Monte Christo by Alexander Dumas. As such, the sandwich’s name suggests its French origins. Food historians generally think that the Monte Cristo sandwich is a variation of a French Croque Monsieur.

How do you heat up a Monte Cristo sandwich?

Microwave: Monte Cristo sandwiches reheat fairly well in the microwave. To reheat, transfer to a microwave safe plate and microwave for 20-30 seconds. Stove: Melt some butter in a skillet over medium heat and cook for a couple minutes or until warmed to your liking, flipping the sandwich halfway.

What is the difference between a croque monsieur and a Monte Cristo?

Croque Monsieur is a hot sandwich made with French ham, Gruyere cheese, and occasionally béchamel sauce. Monte Cristo is actually a variation of Croque Monsieur. Additionally to the original recipe, a Monte Cristo sandwich is dipped in egg, pan-fried or deep-fried, then served with a dusting of powdered sugar.

Is Monte Cristo a real place?

The beautiful island of Montecristo is the fourth largest island of the Tuscan Archipelago (a chain of islands west of Tuscany, Italy including Elba and Capraia) and is about four square miles in size. It has a colorful history full of monks, pirates and saints.

Who made Monte Cristo sandwich?

Most food historians agree that the Monte Cristo originated in France as a simplified version of the Croque-Monsieur or Croque Madame sandwich.

Was the Count of Monte Cristo a true story?

THE PREMISE WAS INSPIRED BY A REAL LIFE STORY OF A VENGEFUL SHOEMAKER. Dumas’ appetite for action-packed tales led him to the 1838 publication Memoirs from the Archives of Paris Police, a collection of true crime stories arranged by author Jacques Peuchet.

How do you reheat a Monte Cristo sandwich in an air fryer?

HOW DO YOU REHEAT THE SANDWICH? If you have leftovers, You can reheat it in the microwave for about 25 seconds or in the air fryer for about 5 minutes at 370. Flip once.

What is deep fried sandwich?

A deep-fried sandwich is any combination of ingredients enclosed by slices of bread, rolls or batter before being submerged in oil and cooked until crisp on the outside and warm on the inside. Most combinations include some type of cheese that melts while the sandwich is cooking in the oil.

How do you reheat a Cheddars Monte Cristo sandwich?

How to Reheat These Sandwiches

1. You can reheat it in the microwave. Microwave for about 25 seconds.
2. You can also reheat it on the stove top. Heat it in the skillet with melted butter. Be sure to flip the sandwich half way through.
3. You can also reheat it in the oven at 350 degrees. This will take about 6 minutes.

Monte Cristo Sandwich Recipe

This post may contain affiliate links to Amazon or other third-party vendors. Because I am an Amazon Associate, I receive money when people make eligible purchases. It won’t be long until you’re yearning a Monte Cristosandwich after you’ve tried this recipe. Simple to make, it’s a delicious variation on the classic ham and cheese combo that is sure to please. Additionally, it is the ideal location for leftover ham. In order to use up leftover ham, you must create sandwiches. At the very least, we do.

Yeah.

If you’ve never had a Monte Cristo before, we’ve got to make it happen.

Overall, it’s the finest ham and cheese sandwich you’ll ever have!

The Monte Cristo is a variant on the Croque-monsieur that is created with ham, cheese, a dab of mustard, and mayonnaise before being dipped in egg and fried in the same manner as french toast.

That’s right, this isn’t a joke.

It is what it is: a crazy place.

How to make Monte Christo sandwich?

1. Two slices of white bread should be placed on a level surface. On one slice, spread mustard, and on the other, mayonnaise
2. On both slices, spread mustard. On top of the mustard, layer thin slices of ham and shredded gruyere cheese, then top the cheese with the other half of the sandwich to complete the sandwich. Put butter in a nonstick pan over medium heat and let it to melt
3. To make the eggs, place them in a small basin and whisk them together until the egg whites and yolks are well combined. Carefully dip both sides of the sandwiches into the sauce. As soon as the butter has been melted, cook both sides for 2-3 minutes or until the tops are golden brown.

TheMonte Cristois also open for breakfast, lunch, and supper. That’s what I call a fantastic breakfast sandwich! Because the Monte Cristo is sometimes served with preserves and topped with a sprinkling of powdered sugar, I believe it is quite proper to offer it for breakfast, don’t you? A tiny amount of honey can also be used to enhance the flavor of these sandwiches. This sandwich is the most exquisite blend of savory and sweet flavors, with just a hint of sweetness added for good measure.

Tips and variations:

• Making a Monte Christo sandwich ahead of time is simple: simply fill the sandwiches with mustard, mayonnaise, ham, and cheese before wrapping them in aluminum foil. For up to 1-2 days, you may keep them in the refrigerator. Whenever you’re ready to dine, dip the sandwiches in the egg and fry them in butter until golden brown. You may reheat the sandwich in the pan over a low/medium heat if you like. Alternatively, you might use the microwave. It’s important to use a cast-iron skillet or nonstick pan that has been prepared over medium heat in order to get a crispy and golden brown exterior. To give this sandwich a gourmet chef’s touch, lightly sprinkle it with sugar or drizzle a small amount of honey on top.

Of course, because this sandwich is on the luxurious side, it is not something that should be consumed on a regular basis. However, if you’re planning a brunch or have leftover ham that needs to be used, give this Monte Cristoa a shot. I believe you will be pleased with your decision.

More delicious breakfast and sandwich recipes you will enjoy:

• Breakfast Muffins with Ham and Cheese
• Easy Sausage Cheese Breakfast Casserole
• Mozzarella Basil Sandwich
• Yogurt Pancakes Recipe
• Hash Brown Casserole
• Ham and Cheese Breakfast Muffins

Monte Cristo Sandwich Recipe

• 2 eggs
• Pinches of salt and pepper
• 4 slices of sturdy white bread (or white bread of choice)
• 2 tablespoons yellow mustard
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons 5/6 pound thickly sliced cooked ham
• 1/2 ounce, weighted shredded gruyere cheese
• Salt and pepper to taste
• 2 tablespoons softened butter

Instructions

1. In a shallow dish (big enough to hold a sandwich), whisk together the eggs and a couple pinches of salt and pepper until well combined. Remove from consideration
2. Assemble the sandwiches by layering on mustard, mayonnaise, ham, cheese, and seasoning with salt and pepper to taste. Sandwiches should be somewhat compressed. Melt butter in a pan over medium heat. Allow the butter to melt before adding the rest of the ingredients. Each sandwich should be dipped and coated in the beaten egg before being placed on the pan. Cook the sandwiches for about 2-3 minutes each side, or until they are browned to your taste and the cheese has melted

The original version of this article was published on January 9, 2014. Amy Johnson has updated her profile.

ABOUT AMY

Originally intended to be a place for me to explore and discuss about my various hobbies and interests, this blog has evolved into an online cookbook that I am thrilled to share with you. It has been a true pleasure to see this blog grow and develop over the years. The dishes on this page are straightforward, simple to make, and healthy for both the body and the soul. More information may be found here.

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Monte Cristo Sandwich

Using turkey, ham, and cheese in a sandwich that is baked French toast style, this is the ideal make-at-home Monte Cristo Sandwich — perfect for entertaining. If preferred, sprinkle with powdered sugar and serve with raspberry jam on the side. The combination of sweet and savory flavors will win over even the most skeptical of palates! PIN IT FOR LATER REFERENCE! ThisClub Sandwich, Egg Salad BLTs, and Grilled Cheese Sandwiches are just a few of the dishes you should try if you like sandwich night as much as we do.

In retrospect, I’m beginning to wonder whether our love affair all started with a Monte Cristo sandwich many years ago, as some have said.

These sandwiches have been a staple in my diet for quite some time. When I was younger, they weren’t produced by my mother, but rather by my brother. And I’ve learned to like and respect this sandwich — perhaps more than any other I’ve ever eaten.

WHAT IS A MONTE CRISTO SANDWICH?

So, you might be wondering, what exactly is a Monte Cristo sandwich. If you’ve ever gone to Disneyland, you’re undoubtedly aware of this. It’s their famed Monte Cristo sandwich, which you can have at Cafe Orleans, which is a deep-fried sandwich with ham and turkey, as well as cheese. Then it’s topped with berry jam and coated with powdered sugar before being served. Disneyland, on the other hand, was not the first to serve these sandwiches. It is claimed that the Monte Cristo originated as a French Croque Monsieur, a grilled cheese sandwich made with Gruyere and ham, and that it evolved from there.

In 1966, it had its public debut at Disneyland in Anaheim, California.

INGREDIENTS

There are many different variants of the Monte Cristo, but here is what I believe is required to produce the perfect one. The fact that my version is grilled rather than fried makes it considerably simpler and less messy to prepare at home. The white bread is necessary for these sandwiches; I’m typically a wheat bread fan, but the white bread is necessary for these sandwiches. Deli Sliced Meat– You’ll need ham and turkey for this recipe. My preferred method is to have it thinly sliced at the deli counter, although pre-sliced beef can suffice in this situation.

Swiss is another option if you like something more conventional.

You’ll start by making the batter out of the milk and eggs, and then you’ll fry the sandwiches in butter.

HOW TO MAKE A MONTE CRISTO

1. In a small pan, whisk together the eggs and milk
2. Melt the butter in a large pan over medium heat
3. Make the sandwiches by layering a slice of bread, cheese, ham, another slice of bread spread with mayonnaise, turkey, cheese, and then another slice of bread on top of the first slice of bread. It’s important to press it down to ensure that everything sticks together. Each sandwich should be dipped in the milk and egg mixture before being placed on the heated skillet. Cook the sandwich until it is toasted on both sides and the cheese has melted
4. About 5 minutes. To serve, sprinkle the top with powdered sugar and serve with raspberry jam on the side.

More Variations on the Monte Cristo

Crepes Monte Cristo Italian-Style (Monte Cristo Crepes) The Counts of Monte Cristo Loaf of Monte Cristo (Monte Cristo Sandwich) Waffle-Wiches à la Monte Cristo Croque Monsieur in the Style of Monte Cristo

Helpful Tools

A decent nonstick skillet is ideal for cooking these sandwiches, while a cast iron pan would provide a nice brown hue to the sandwiches as a secondary option. If you wish to dip your sandwich in jam, a little ramekin or cup for jam is really useful. In order to avoid large clumps of powdered sugar all over the place while serving with powdered sugar, it is beneficial to have a little sieve on hand.

Description

Using turkey, ham, and cheese in a sandwich that is baked French toast style, this is the ideal make-at-home Monte Cristo Sandwich — perfect for entertaining. If preferred, sprinkle with powdered sugar and serve with raspberry jam on the side. The combination of sweet and savory flavors will win over even the most skeptical of palates! Scale

Ingredients

• Using turkey, ham, and cheese in a sandwich that is baked French toast style, this is the ideal make-at-home Monte Cristo Sandwich! Powdered sugar and raspberry jam may be added to the serving dish if desired. The combination of sweet and savory flavors will win over even the most skeptical of palates. Scale

Instructions

1. Using a shallow bowl, mix together the eggs and the milk until well combined. Melt the butter in a large pan over medium heat until it begins to foam. Using 4 pieces of bread, arrange them on a baking sheet and top with 1 slice of cheese each piece of bread. Top each slice of cheese with 1/4 of the ham, then repeat the process. Take 4 additional pieces of bread and smear about 1/2 spoonful of mayonnaise on one side of each slice, overlapping the slices slightly. Place the bread with the mayonnaise side down on top of the ham, and then spread another 1/2 tablespoon of mayonnaise on the other side of the bread to bind the sandwich together. Repeat the process with the remaining three sandwiches. Place a quarter of the turkey on top of each sandwich, followed by a slice of cheese on top of the cheese. Place the last four pieces of bread on top of each sandwich and press down gently. Firmly press down on each sandwich to bring them together a little more. Each sandwich should be dipped immediately into the egg and milk mixture. However, they must be coated, rather than saturated
2. Place the sandwiches in a pan with the butter and cook until the sandwiches are toasted. To cook on one side, toast the bread until it is toasted and melted, then gently flip the sandwich over and cook on the other side until it is toasted. To serve, cut the sandwiches in half and top with powdered sugar, if desired, and a side of raspberry jam for dipping, if desired.

Recipe Notes:

The nutritional information is supplied as a best-guess estimate only.

The numbers might vary depending on the brands and goods used. Any nutritional information should only be used as a broad guideline, not as a substitute for professional advice. Neither powdered sugar nor raspberry jam are included in the nutritional facts.

Nutrition

• A single sandwich has 697 calories, 6 grams of sugar, 1998 milligrams of sodium, 37 grams of fat, 17 grams of saturated fat, 16 grams of unsaturated fat, and zero grams of trans fat. Carbohydrates are 48 grams, three grams of fiber, and forty grams of protein.

Monte Cristo Sandwich, Monte Cristo Sandwich Recipe, Monte Cristo Sandwich Thank you for visiting Taste and Tell. Here you will find recipes that are simple, quick, and suitable for the whole family. I believe that everybody can cook, and that supper does not have to be complex in any way. Come and spend some time in my kitchen with me! More information can be found at

Reader Interactions

This meal was a big hit with me and my dinner guests as well. If you want a thicker batter, you may make it like this: 1 1/2 cups flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 1/3 cups water, and 1 egg This recipe yields enough for 6 sandwiches. Serve with a dollop of jam and a sprinkle of powdered sugar. Rio R. Continue reading

Most helpful critical review

Traditional monte cristo are deep fried in a thicker batter than modern versions. I haven’t tried this particular recipe since I prefer to prepare it in a different way than the one provided. I chose a thick egg bread, such as Challah or a Brioche bread, that could keep the batter in place during baking. On the interior of the bread, I spread whole-berry cranberry sauce, followed with ham, turkey, and Swiss cheese, as well as a couple pieces of fine applewood bacon. Alternately, you might try with a different chess set.

Serve it with some warm maple syrup on the side for dipping!

enjoy!

• 5star ratings received: 111
• 4star ratings received: 62 3star ratings: 28, 2star ratings: 8, and 1star ratings: 6.

This meal was a big hit with me and my dinner guests as well. If you want a thicker batter, you may make it like this: 1 1/2 cups flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 1/3 cups water, and 1 egg This recipe yields enough for 6 sandwiches. Serve with a dollop of jam and a sprinkle of powdered sugar. Rio R. is a fictional character created by the author Rio R. to play a role in the story of Rio R. More information can be found at

Only ones that have been dipped in an egg/milk combination and baked on a griddle, similar to french toast, have ever crossed my path.

You absolutely cannot cook them on a high heat, or otherwise the exterior will burn before the sandwich is completely warmed through.

It may sound bizarre, but it is fantastic!

• I was working 2nd shift and cooked a large batch of these, which I placed on cookie sheets so that they could be warmed up just before they were served to them.
• I believe that the reason why people were complaining about them being wet was because they were attempting to prepare them too rapidly.
• If you cook french toast at a high temperature for an extended period of time, it will get browned and mushy.
• They should be able to stay together because of the cheese melting.

1. I haven’t tried this particular recipe since I prefer to prepare it in a different way than the one provided.
2. On the interior of the bread, I spread whole-berry cranberry sauce, followed with ham, turkey, and Swiss cheese, as well as a couple pieces of fine applewood bacon.
3. My batter, on the other hand, is prepared with 1/21/2 (1/4 cup) and eggs (4 large) Add a sprinkle of nutmeg and black pepper to your batter and cook it in the same manner as you would fench toast, but in a sandwich style.
4. I hope this information is useful to someone.

I made this dish for supper last night, and it turned out fantastic.

Daughter was so taken with it that she asked for a second sandwich for lunch the following day.

It was delicious even if I used grape jelly instead of strawberry.

• We have seven people in our household, so by the time I finished cooking cookies, I realized why some of them were moist.
• Assemble the sandwich, then set it in the liquid, scooping it out with a rapid flip and immediately removing it, letting the excess to drip out.
• I used regular-thick sourdough bread and munster cheese instead of swiss because my family is not a fan of swiss cheese.
• I also forgot to note that I used leftover ham from Easter dinner or baked ham from Easter dinner—a fantastic way to use up leftovers!
• This is essentially a fancy grilled cheese sandwich with French toast on the side (without the syrup).

I’ll give it another shot with a different “batter.” More information can be found at

• This dish is a wonderful change of pace, and the sandwiches are still delicious served with a bit of jam on the side.
• Thank you for sharing the recipe.
• The only thing that bothered my spouse was that there was something missing.
• I plan to make it again, but I believe I will experiment a little more to see if there is something lacking.

Monte Cristo Sandwich {Bennigan’s Copycat}

This sandwich is stacked high with ham, turkey, cheese, and three pieces of honey wheat bread that are coated in batter and deep-fried to a golden brown to create the Monte Cristo effect. Try my Cobb Salad Sandwich for another sandwich that is jam-packed with flavorful ingredients.

Monte Cristo Sandwich

If you’ve ever visited a Bennegins restaurant, you’ve almost certainly spotted, and maybe even tried, the ‘World Famous Monte Cristo Sandwich’ on the list of dishes on the menu. We used to have one in Minnesota that I really like, but it was regrettably closed down. It is a deep-fried sandwich that is stuffed with deli meat and battered and deep-fried. It is also served with a side of raspberry preserves for dipping purposes. Every mouthful has a combination of the sweetness of the batter and the protein found in the meat.

Monte Cristo Sandwich Ingredients

In this recipe, there are three steps: making the sandwich, making the batter, and making the dipping sauce (s). Sandwich: I like to make my sandwiches using honey wheat bread and thick-cut deli meat. Aside from that, I used both American and Swiss cheese in my recipe. You may certainly try preparing this sandwich using white bread or any other type of bread that you enjoy eating. A handmade batter, which may be used to coat the sandwich before it is fried, is available from me. You may, however, use a store-bought pancake batter, such as Krusteaz, if you like.

Depending on the batter you pick, your sandwich may be sweeter, thicker, or even crispier depending on your preference.

Raspberry preserves are a traditional dipping sauce for a Monte Cristo sandwich, and they are highly recommended.

In addition, I like to have some honey mustard sauce on hand for dipping.

How to Make the Sandwich

The sandwich, which is a variant on the hot sandwich known as the ‘Croque Monsieur,’ must first be constructed and cooled before being dipped in batter and deep-fried in hot oil. The sandwiches will hold together better if they have been chilled before being placed in the hot oil. In the event that you are not planning on chilling them, make sure to secure the fillings with a toothpick before coating them with batter and deep-frying them. Begin by layering a piece of bread with three slices of turkey, one slice of Swiss cheese, another slice of bread with three slices of ham, one slice of American cheese, and one more slice of bread.

Continue this process with the remaining ingredients.

Following that, cut each sandwich in half diagonally to make a total of six servings.

Wrap each sandwich securely in plastic wrap and place it in the refrigerator for at least 2-3 hours and up to overnight to firm up the filling. Once again, chilling is essential to prevent the sandwiches from breaking apart after they are fried.

How to Make the Batter

Prepare the batter once the sandwiches have had a chance to sit and cool. To create the batter, combine the flour, baking powder, and salt in a large mixing bowl. In a separate dish, whisk together the water and the egg until well combined. Pour the wet mixture into the dry ingredients, whisking constantly, until the batter is smooth and well combined. While you’re heating the oil, put it aside. As an alternative to this batter, pancake batter can be used as the coating for the sandwich. Using both the published recipe and Krusteaz pancake batter, we tried the sandwich, and we were pleasantly surprised by the sweetness that the pancake batter added to each mouthful.

Frying Monte Cristo Sandwich

Prepare the batter once the sandwiches have been allowed to cool. Mix the flour, baking powder, and salt together in a large mixing bowl. The water and the egg should be combined in a separate basin. Blend until smooth the wet mixture into the dry components, using a whisk to ensure that the batter is smooth. While you’re heating the oil, put this aside. Alternatively, you might use pancake batter to coat the sandwich instead of this batter. Both the published recipe and Krusteaz pancake batter were used to test the sandwich.

The sweetness and texture of the fried sandwich are determined by the type of batter you choose to make them with.

Looking for More Hearty Sandwiches?

Chicken Caprese Patty Melt with Easy Double Decker French Onion Patty Melt Roasted Garlic Grilled Cheese Double Decker French Onion Patty Melt

Monte Cristo Sandwich

This sandwich is stacked high with ham, turkey, cheese, and three pieces of honey wheat bread that are coated in batter and deep-fried to a golden brown to create the Monte Cristo effect. Preparation time: 30 minutes Preparation time: 5 minutes Chill3hours 3 hours is the total time allotted. 35minutes Servings6Calories473kcal

Sandwich

• 9 slices of sourdough bread
• 9 slices of roasted turkey, deli meat – we prefer a thick cut
• 9 slices of sourdough bread
• 9 slices of 10 sliceshoney ham,deli meat (we favor the thick cut)
• 9 sliceshoney ham,deli meat 3 pieces mild cheddar cheese
• 3 slices Swiss cheese
• 3 slices sour cream

Batter*

• 14 cup confectioners’ sugar, 112 cups all-purpose flour, 1 teaspoon baking powder, 14 teaspoon salt, 113 cups water, 1 big egg, lightly beaten, vegetable oil for deep frying, and 1 teaspoon baking powder

Dipping Sauce

• To serve with red raspberry preserves for dipping
• Honey mustard (optional) to serve with the preserves

Sandwich

1. The red raspberry preserves are for dipping, as is the honey mustard (if using).

Batter

1. Prepare the batter* once the sandwiches have been chilled. In a large mixing basin, whisk together the flour, baking powder, and salt. Whisk to mix
2. In a separate dish, whisk together the water and the egg until well combined. Mix well after adding the wet mixture to the dry combination. Continue to whisk until all of the components are well mixed and the batter is completely smooth. Place the container aside while you heat the oil.

Frying the Sandwiches

1. Using a big saucepan, add about 2 inches (or more) of oil (enough to cover the sandwich) and cook over medium heat until the oil is hot. Heat the oil to a temperature of between 325 and 350 degrees Fahrenheit. Remove the plastic wrap from the cold sandwich and dip it into the batter with your hands, working with one half of the sandwich at a time. Then, using metal tongs, dip the sandwich into the hot oil until it is completely submerged. It may be necessary to hold the sandwich down while it is submerged in oil or flipped. Fry until the outside is golden brown (4-5 minutes with homemade batter or closer to 4 minutes with pancake batter). Remove from the oil and place on a plate lined with paper towels to allow the excess oil to drain. Repeat the procedure with the remaining half. Using confectioners’ sugar, delicately dust the fried sandwich with confectioners’ sugar before serving with a side of raspberry preserves for dipping.

*Alternatively, store-bought pancake batter, such as Krusteaz, can be used (the brand we tested). The varied batters might result in a sandwich that is sweeter, thicker, or crispier depending on the batter used.

Monte Cristo Sandwich

A Monte Cristo is a grilled cheese sandwich that has been ‘leveled up.’ Egg batter is used to coat layers of bread and other ingredients like turkey, ham, and Swiss cheese before they are pan-fried (or even deep-fried) and sprinkled with powdered sugar. This dish is fantastic for a quick lunch or an easy dinner when served with a simple tossed salad on the side.

What is a Monte Cristo Sandwich?

What is the level of decadence in a Monte Cristo Sandwich? Essentially, this elegant sandwich is a variant on the ‘croque-monsieur,’ which is also known as a ‘French Sandwich.’ A Monte Cristo is essentially a fried variation of a ham and cheese slider, with the addition of cheese.

That this sandwich is fried in an eggmilk coating separates it from other sandwich recipes on the market (a bit likefrench toast). There will be no need to reheat the sandwich since the crisp coating will preserve the meat and cheese properly melted on the inside!

Layers of Cheese and Meat

The contents of a Monte Cristo sandwich are as follows: In order to make the greatest Monte Cristo Sandwich, only the best ingredients are used.

• To make the finest seal possible, white bread is recommended, but sourdough, rye, or even dinner rolls can be used in a hurry. Remove the crusts (you may use them to create breadcrumbs later)
• With the spread of mayonnaise and a dash of dijon mustard or a spicy brown mustard, you may amp up the flavor of the sandwich. Make it your own by including your favorite sauces. Meats: Traditionally, ham and turkey are included. I prefer the texture of the thinly sliced deli meat, but you may use leftover ham if you want. Cheese: Swiss cheese is commonly used in this sandwich, but you may use any type of cheese you have on hand. The use of a good Muenster, mozzarella, or sharp cheddar cheese would be appropriate.

How to Make a Monte Cristo Sandwich

It’s all about the layers when it comes to making a Monte Cristo. Stack the cheese, meat, and bread on top of each other, pressing down to ensure that all of the ooey-gooey cheese is sealed in! I prepare three pieces of bread at a time, which takes longer. Of course, you may add another two pieces, exactly like you would when preparing a grilled cheese sandwich.

1. Take two slices of bread and put mayo on both of them to make a sandwich. One slice of bread should have a slice of cheese and two slices of ham on it. Add another slice of bread and a smear of mustard to finish it off. Stack two slices of turkey and another piece of cheese on top of each other. Last but not least, add the final slice of bread.

To Cook a Monte Cristo:

1. SealPress: I press the sandwich down with a heavy pan to compress it and seal it. Don’t be afraid to squash it to the ground! Afterwards, chop off the crusts of the sandwich in order to’seal’ it. Coat: In a large mixing bowl, whisk together the milk, eggs, salt, and pepper. In a shallow dish, carefully dip the sandwich pieces into the batter. Preheat a pan over medium heat and cook the sandwich on both sides until the bread is golden brown and crispy.

You want the bread on the exterior to be golden and crispy, and the cheese to be completely melted. Quite simply, this is the finest Monte Cristo sandwich you’re ever likely to have. It really is that wonderful! A generous amount of powdered sugar will be sprinkled on top of a truly excellent Monte Cristo Sandwich to balance out the stronger and saltier flavors of the ham and cheese. It is frequently served with a dab of strawberry jam on the side, which makes it even more decadent to consume!

More Delicious Sandwich Recipes:

• The Club Sandwich is a meat lover’s dream come true. Pulled Pork Sandwiches with Zesty Slaw Is a fantastic slow cooker recipe for pulled pork sandwiches
• Sandwich made of grilled macaroni and cheese, which combines two childhood pleasures into one. Sandwiches made with cucumbers are ideal for a lunchtime or tea. Grilled Jalapeo Popper Cheese Sandwich — done in 15 minutes

Monte Cristo Sandwich

Meat aficionados will revel in the Club Sandwich. Delicious Pulled Pork Sandwiches with Zesty Slaw, made in the Crockpot. Two childhood favorites in one: grilled macaroni & cheese and grilled chicken. Cut up cucumbers and make sandwiches for a luncheon or tea party. grilled cheese with jalapenos, ready in 15 minutes; jalapeo popper grilled cheese;

• 2teaspoonsyellow mustardoptional, 6 slices white bread, 4 tablespoons mayonnaise, 4 slices swiss cheese, 4 slices ham, 12 cup milk, 4 eggs, 4 tablespoons butter, 2 teaspoons powdered sugaroptional, 4 slices turkey, 12 cup milk, 4 eggs, 4 tablespoons butter, 2 teaspoons powdered sugaroptional

FollowSpend with Pennies on Pinterest for more information.

• Place two pieces of bread on a chopping board and cut them in half. Mayonnaise should be spread on each slice of bread. Add a piece of cheese and two slices of ham on the top of the sandwich. Place the second piece of bread on top and spread with a small amount of mustard, if you choose. Add two slices of turkey and a piece of cheese to the sandwich. Toss in the third slice of bread
• Gently press the sandwich down with the bottom of a cutting board or the bottom of a frying pan. Remove the crusts off the sandwiches (this will aid in the sealing of the sandwich)
• In a small mixing bowl, blend the milk, eggs, and salt and pepper until well incorporated. Sandwiches should be dipped into the egg mixture. Add butter to a skillet that has been preheated over low heat. Cook for 4-6 minutes after adding the sandwich. Cook for another 4-5 minutes, or until the chicken is cooked through and the cheese has melted. If you’re using powdered sugar, sprinkle it on top. Serve hot with strawberry jam on the side.

2 pieces of bread should be placed on a chopping board. Each slice of bread should be spread with mayonnaise. Add a piece of cheese and two slices of ham on the top of the pizza. Place the second piece of bread on top and spread with a small amount of mustard, if using. Stack two slices of turkey and a piece of cheese on top of each other. The third slice of bread should be added; Gentle press the sandwich between two pieces of wood or the bottom of a frying pan. Remove the crusts off the sandwiches (this will aid in the sealing of the sandwiches); and Blend until well-combined the milk, eggs, and saltpepper in a small mixing bowl until well-combined Place sandwich in egg mixture; let sit for a couple of minutes.

In a 4-6 minute period, add the sandwich.

With strawberry jam, serve immediately.

Copycat Disneyland Monte Cristo Sandwiches

Suppers, potlucks, and social gatherings: recipes that will please a large number of people. Read on to find out more

Sweet Batter Ingredients:

• 1 cup flour
• 2 teaspoons baking powder
• 1 big egg
• 3/4 cup milk
• 14 teaspoons salt
• 2 teaspoons sugar
• 1 cupflour

Monte Cristo Sandwich Ingredients:

• Eight wedges of Swiss cheese
• Eight wedges of turkey
• Eight wedges of ham
• Eight wedges of Texas style white bread or any square shaped white bread
• Eight wedges of ham 4 tablespoons vegetable oil for frying
• Powdered sugar raspberry jam for dipping
• 4 tablespoons vegetable oil

• Combine the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate dish, whisk together the milk and egg until fully combined. In a separate bowl, whisk together the egg mixture and dry ingredients until there are no lumps. Even while the batter should be somewhat runny, it should be thick enough to adhere to the sandwich as a whole. In case extra milk is required, add it slowly. Make the sandwiches by putting a slice of Swiss cheese on the bottom of the sandwich, followed by the 4 meat pieces, then the Swiss cheese, and finishing with the remaining piece of bread. Putting cheese on either side of the meat assures that when you are finished, the meat will be melty and delicious! Make sure to cook the sandwiches entire so that the cheesy delight inside may be preserved as much as possible. After they have been cooked, only then should they be sliced. Place a toothpick in each of the sandwich’s four corners. Dip the entire sandwich in the batter, being sure to coat the entire surface, and fry until golden brown at 340 degrees Fahrenheit in hot oil. Because the Texas toast will take longer to cook up on the interior, the frying temperature will be lower. With regular bread, you may fry it at temperatures as high as 360 degrees Fahrenheit
• However, if you are using artisan bread, the temperature can be as low as 300 degrees Fahrenheit. Removing the item and allowing it to drip on paper towels Remove the toothpicks and, if preferred, dust with powdered sugar before serving. If you want the authentic Disney experience, spread raspberry jam on your sandwich.

This is really delicious when dipped in a sweet jam! Calories:707kcal,Carbohydrates:60g,Protein:44g,Fat:31g, The following are the amounts of saturated fat: 15g, cholesterol: 153 mg, sodium: 1235 mg, potassium: 690 mg, fiber: 2g, sugar: 11g, vitamin A: 615 IU, calcium: 751 mg, iron: 4.5 mg All calorie and nutritional information is derived from a third-party calculator and is merely a rough approximation.

The nutritional information you receive will vary depending on the brands you choose, your measuring methods, portion sizes, and other factors.

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Karlynn Johnston

I’m a working mom of two young children, a wife, and a cookbook author who enjoys preparing healthy, quick meals for my little family in the Canadian prairies. Karlynn Facts: Broccoli is a food that I am allergic to. In my life, I have never met a drink that I did not enjoy. Rather than cleaning my house, I would prefer to set it on fire. Most of all, I enjoy assisting YOU in preparing supper since there is nothing more important than spending time with our families around the dinner table! Find out more about me.

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What do you do when you can’t make up your mind whether to have a turkey or ham sandwich? To prepare a Monte Cristo Sandwich, combine the two ingredients. It’s the greatest of all worlds: sweet, salty, cheesy, and buttery all at the same time. This decadent dish combines ham, turkey, and Swiss cheese with custard-soaked bread, which is then pan-fried till golden brown. This Monte Cristo is the ultimate comfort meal, and it’s perfect for breakfast, brunch, lunch, or supper. It’s served with powdered sugar and jelly for dipping.

Making this dish using leftovers is one of my family’s favorite things to do with them.

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As is usually the case, any advice and comments presented are just my own opinions.

What is a Monte Cristo?

The Monte Cristo sandwich is a mix between a grilled cheese sandwich with meat and French toast, and it’s delicious. This sandwich is perfect for those who want a sweet and savory combination. When I went looking for the sandwich’s roots, I discovered that they are up for discussion. In many circles, it is believed to have been developed as a riff on the famed FrenchCroque Monsieur, which gained widespread favor in Southern California restaurants throughout the 1950s. An early recipe can be found in the first edition of the Brown Derby Cookbook (Doubleday,1949).

Recipes differ depending on the locale and the cook.

The prepared sandwich is then dipped into an egg batter or custard before being pan fried or deep fried till golden brown and crispy.

A dusting of powdered sugar is frequently sprinkled on top of warm Monte Cristo sandwiches, which are served with jam or jelly on the side for dipping.

Would you like to learn more about the history of this delectable sandwich? Check out the Monte Cristo recipe item on Food Timeline for more information.

What Goes In a Monte Cristo Sandwich

My Monte Cristo recipe, like the one in the Brown Derby Cookbook, is essentially a triple-decker sandwich. The ingredients I use to prepare it are as follows:

• Bread. My favorite breads are substantial farmhouse-style white bread or day-old brioche or challah, all of which are cut 1/2 inch thick. In this dish, which includes sliced ham and turkey, light white breads tend to come apart too readily. The ham from your holiday dinner (such as my Honey Mustard Glazed Ham) or deli meat can be used in this recipe. We get Black Forest or Virginia ham and roasted turkey (without strong herbs or spices) from the deli, as well as Swiss or Swiss-style cheese from the supermarket. Gruyère, Emmental, and Jarlsberg are among the cheeses we frequently utilize from our deli’s “imported Swiss” selection. If you have extra Swiss from the cheese board, you may use it in your sandwich, either shredded or thinly sliced
• Unsalted butter is also a good choice. I like European-style butters in this country, such asKerrygold or Plugra, because of their rich flavor and the gorgeous way they brown the bread when baked in the oven. Dijon mustard will be put onto the bread and melted in a frying pan before being used for cooking. One of the bread pieces is coated with a thin coating of Dijon mustard, which is a slight variation from the traditional method. My favorite jams, jellies, and preserves are made by Maille and Edmond Fallot. The typical Monte Cristo filling is sweet-tartred currant jelly, although other jams and preserves, such as raspberry, can be used in its place as well. As with the classicBrown Derbyrecipe, you’ll offer the jelly on the side so that guests may dip their biscuits into it. As an additional touch of sweetness to the sandwich itself, I like to spread a bit on one of the bread slices before cutting it in half. Custard in the manner of French toast is made using milk, eggs, and nutmeg. To make my ice cream, I prefer to use whole or 2 percent milk, a pinch of freshly grated nutmeg (which is not typical, but wonderful), and vegetable oil. Powdered sugar is used in conjunction with butter to pan-fry the sandwich. To use as a dusting agent

Notes on Slicing the Ham and Turkey

If you’re using leftover turkey and ham that you’ve cooked yourself, slice the meat thinly so that it cooks evenly throughout the dish. If you choose thick-cut meats, it will be more difficult to cook your sandwich all the way through at the same rate as the bread browns. When purchasing deli meat, request that the ham and turkey be sliced “thin” or “medium” on the slicer when placing your order. I prefer not to utilize meat that has been “shaved” or “chipped” (the deli terms for extremely thin cuts, depending on where you live).

How to Make a Monte Cristo Sandwich

Preparing a Monte Cristo is as simple as making a grilled cheese sandwich or French toast, but following a few simple assembly guidelines will ensure that your sandwiches are dependably wonderful every time.

Assembling the Sandwich

Because you’re assembling a triple decker sandwich, you’ll need three slices of bread total. Lightly butter one side of the first two slices and both sides of the third (middle) slice before assembling the sandwich. Then, on one of the unbuttered sides of the bread, put a thin coating of Dijon on one side, and jam on the other. You have the option of either trimming the crusts off your bread or leaving them on whole. The crusts of most brioche and challah breads are soft enough that they do not detract from the texture of the fried sandwich when it is served warm.

• If you’re using a loaf of bread with a particularly thick or crusty outside, you might want to think about cutting the sandwich.
• As it melts, it will aid in the preservation of the sandwich as it cooks in the pan.
• Finish the sandwich with the last slice of bread, jam-side down, and place it on the plate.
• This aids in the gentle compression of the layers prior to frying.
• Creating a barrier between the bread and the egg mixture will help it to absorb exactly the proper quantity of liquid.

Frying and Serving the Sandwich

Some Monte Cristo sandwich recipes call for deep frying (such as the kind served at Disneyland), but I prefer them pan-fried instead (as in the Brown Derby recipe). On the stovetop, I cook my Monte Cristos in a seasonedcast iron skillet or on my propaneBlackstone griddle, depending on the weather. In terms of heat conductivity, both cast iron and the freestanding griddle are excellent choices for frying a flawlessly golden sandwich. If you like, you may cook on a nonstick skillet, stovetop griddle, or electric griddle of your choice.

It will take 3-4 minutes per side for the bread to toast and for the sandwich to cook through completely on the grill.

Then, just sprinkle them with powdered sugar, cut them in half, and serve them with a small dish of warmed jam, jelly, or preserves on the side as an accompaniment.

Depending on how you want to enjoy your sandwich, you may either sprinkle the jelly on top or dunk your sandwich into the bowl with each mouthful. And if it doesn’t qualify as the ultimate sweet and savory bite, I’m not sure what does.

More Ways to Use Leftover Turkey or Ham

• Among the dishes are Split Pea Soup with Ham, Turkey Tetrazzini, Creamy Turkey Wild Rice Soup, Turkey and Brie Croissant Panini, Ham and Cheese Puff Pastry Slab Pie, and Turkey and Brie Croissant Panini.

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• 3 slices of farmhouse white sandwich bread, brioche, or challah (approximately 1/2-inch thick slices)
• 2-1/2 tablespoons unsalted butter, divided (I prefer European-style butter, such as Kerrygold or Plugra)
• 1 teaspoon Dijon mustard
• 1/4 cup currant jelly or seedless raspberry jam, plus 1 teaspoon, divided
• 3 slices of farmhouse white sandwich bread, brioche, or challah (approximately 1/2-inch thick slices)
• 3 slices of farmhouse white a big egg, 1 tablespoon milk, a sprinkle of kosher salt, a pinch of powdered nutmeg, 1/2 tablespoon vegetable oil, confectioner’s sugar for dusting
• 2 slices Swiss cheese or shredded Gruyere (2 ounces)
• 2 slices ham (2 ounces)
• 2 slices turkey (2 ounces)
• 1 large egg

• Soften 1 tablespoon of butter, spread on one side of two pieces of bread and both sides of the third slice of bread, then bake for 20 minutes at 350 degrees. Distribute 1 teaspoon Dijon mustard on the unbuttered side of one piece of bread, followed by 1 teaspoon jam or jelly on the unbuttered side of the last slice of bread. Sandwiches should be assembled in the following order: a piece of Swiss/Gruyere on top of the Dijon, then the ham, another slice of thoroughly buttered bread, the turkey, another slice of Swiss/Gruyere, and the last slice of bread, jelly side down, to finish the sandwich off. If desired, trim the crusts. Wrap the sandwich loosely in plastic wrap and place it in a grill press or pan for 3-5 minutes to press down the ingredients. In a small bowl, mix together the egg, milk, salt, and nutmeg until well combined and smooth. Sandwich should be dipped into the egg mixture until some of the liquid has absorbed into the bread but it is not crumbling apart
• In a pan, heat the vegetable oil and the remaining butter until the butter is melted (I like to use cast iron). Cook the sandwich for 3-4 minutes per side, or until it is golden brown and the cheese has melted. Drain on paper towels after transferring to them. reheat the remaining jam or jelly in a small saucepan over low heat or in the microwave until warmed through Confectioner’s sugar should be sprinkled on the sandwich before it is sliced in half and served with jelly

1 382 kcal|111 g carbs|53 g protein|80 g fat (45 g saturated fat)|Cholesterol: 521 mg|Sodium: 1456 mg|Potassium: 445 mg|Sugar: 43 g vitamin A: 2160 IU vitamin C: 7.5 mg calcium 582 mg iron 3.1 mg Please keep in mind that our recipes were prepared using the customary measuring system in the United States and have not been tested for high altitude/elevation cooking and baking conditions. Holiday leftovers, leftover ham recipe, leftover turkey dish, monte cristo sandwich are some of the topics covered.

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In 2021, we revised it to include fresh photographs, a video, and further information on the recipe, among other things.

Monte Cristo Sandwich

AFFILIATE LINKS MAY BE INCLUDED IN THIS POST. FOR MORE INFORMATION, PLEASE REFER TO MY FULLDISCLOSURE POLICY. In my capacity as an Amazon Associate, I EARN FROM QUALIFYING BUYS. With ham, turkey, and Swiss cheese, the scrumptious Monte Cristo Sandwich is assembled between two pieces of white bread that has been coated in egg batter and cooked till golden brown on both sides in a pan. It’s nearly like eating a grilled cheese sandwich, except that all of the goodness are sandwiched between two pieces of French toast.

This tasty and simple sandwich is a favorite with the entire family.

Pouring them with powdered sugar and serving them with strawberry or raspberry jam for dipping is a fun and delicious way to keep the tradition alive.

You do not want it to be too thick since the entire sandwich will be dipped in the egg mixture and then placed in the frying pan after being dipped.

How do you make a Monte Cristo Sandwich?

To begin, mix together the eggs and milk until well combined. Next, apply a small amount of mayonnaise on one piece of bread and a small amount of mustard on the second slice of toast. Place one piece of Swiss Cheese on each side of the bread. Repeat the process on the other side. Then put ham and turkey on one side of the pie. Bring all of the pieces of bread together to make a complete sandwich by pressing them together. Gently compress the sandwich using a chopping board to make it a little more manageable.

Toss the sandwich in the egg batter, being careful to cover all sides of the sandwich with the egg batter.

Cook the sandwich on both sides until it is golden brown on both sides in the hot skillet. Cover the pan with a loose piece of aluminum foil to ensure that the cheese melts and any egg mixture cooks all the way through before serving.

Recipe notes and helpful tips

• Select a loaf of white bread of high quality that is neither too thick nor too thin. If you want to make a Monte Cristo sandwich, I recommend using Sara Lee Artesano Bakery Bread, but any excellent quality white bread will do
• For Monte Cristo sandwiches, I recommend using thin-cut deli ham and turkey. Even though the Boars Head brand is wonderful, any high-quality meat would suffice. If you don’t care for Swiss Cheese, you may substitute mozzarella, provolone, Muenster, or Gruyere for the same results. For as long as the cheese melts nicely and you enjoy the flavor, go ahead and eat it. When you plunge the sandwich in the egg batter, some of the egg batter will inevitably go on the remainder of the sandwich, so be sure to cover the skillet with a piece of aluminum foil after a few minutes. Using this method, you may ensure that any egg batter that has stuck to the meat or cheese is thoroughly cooked. It is ideal to serve Monte Cristo sandwiches as soon as possible. Set the sandwiches that have already been created on an ovenproof dish and place them in a heated oven while you finish preparing the others
• If you are making numerous sandwiches. Due to the size and amount of content in this sandwich, it could easily serve four people.

Cheeses you can use on a Monte Cristo Sandwich

In traditional Monte Cristo sandwiches, Swiss Cheese is used, however not everyone like the distinct flavor of Swiss Cheese, including my kid who does not care for it. You may use any type of cheese as long as it melts properly and tastes excellent when combined with ham and turkey.

• Mozzarella, Pepper Jack, American, Provolone, Muenster, Havarti, Fontina, Monterey Jack, and more cheeses

This sandwich is delectable, trustworthy, and surprisingly simple to put together. Put the items in your shopping list now and prepare a delicious dish for you and your family. They’ll be praising you from the rooftops!

More sandwiches you will love!

• Sandwiches: Grilled Meatloaf, Italian Pressed, Steak Stuffed French Bread, Jalapeno Popper Grilled Cheese, Steak Sandwich, etc.

Are you looking for more delectable recipes? Follow Small Town Woman on social media platforms such as Facebook, Pinterest, and Instagram. Print

Monte Cristo Sandwich

Classic Monte Cristo sandwiches are made by layering ham, turkey, and cheese between two slices of bread, then dipping them in egg and frying them till golden brown. Serve with a simple fruit jam for dipping, if desired, to add even more flavor. It is possible to offer Monte Cristos at any time of the day!

• Preparation time: 5 minutes
• Cooking time: 5 minutes
• Total time: 10 minutes
• Yield: 2 sandwiches 1 x
• Category: sandwich
• Method: stovetop
• Cuisine:American

• 4 slices bread
• 2 tablespoons mayonnaise
• 2 tablespoonsyellow mustard
• 4 slices Swiss cheese
• 4 slices turkey
• 4 slices ham
• 2 tablespoonsbutter
• 1 tablespoonpowdered sugar (optional)
• 2 tablespoon strawberry jam (optional)
• 2 tablespoons cranberry sauce (optional).

1. In a large mixing bowl, whisk together the eggs and milk
2. Spread 1 tablespoon of mayonnaise over 2 pieces of bread and 1 tablespoon mustard on the other 2 slices of bread to make a sandwich sandwich sandwich. Place one slice of Swiss Cheese on each slice of bread at this point. Then, using 2 slices of ham and 2 slices turkey, stack each mayonnaise piece on top of the other. Assemble the slices of bread into two complete sandwiches by pressing them together. Making use of a cutting board, gently compress the sandwich a little. Melt 2 tablespoons butter in a large pan over medium low heat until it begins to bubble. Each sandwich should be dipped in the egg mixture and turned to coat both sides. Cook the sandwich on both sides until it is golden brown on both sides in the hot skillet. Use a piece of aluminum foil to cover the pan halfway through to ensure that the cheese melts and any egg mixture is cooked through
3. If preferred, dust with powdered sugar and serve with a side of strawberry or raspberry jam.

Notes

• Select a loaf of white bread of high quality that is neither too thick nor too thin. If you want to make this sandwich, I recommend using Sara Lee Artesano Bakery Bread, but any excellent quality white bread will do
• I also recommend using thinly cut deli ham and turkey for this sandwich. Even though the Boars Head brand is wonderful, any high-quality meat would suffice. If you don’t care for Swiss Cheese, you may substitute mozzarella, provolone, Muenster, or Gruyere for the same results. For as long as the cheese melts nicely and you enjoy the flavor, go ahead and eat it. When you plunge the sandwich in the egg batter, some of the egg batter will inevitably go on the remainder of the sandwich, so be sure to cover the skillet with a piece of aluminum foil after a few minutes. Using this method, you may ensure that any egg batter that has stuck to the meat or cheese is thoroughly cooked. It is ideal if you serve these sandwiches as soon as possible. Set the sandwiches that have already been created on an ovenproof dish and place them in a heated oven while you finish preparing the others
• If you are making numerous sandwiches. Due to the size and amount of content in this sandwich, it could easily serve four people.

Monte Cristo Sandwiches are a type of sandwich that is made using meat, cheese, and other ingredients that are often included in a sandwich called a monte cristo.

Monte Cristo Sandwiches Recipe

Monte Cristo Sandwiches are a type of sandwich that is made using meat, cheese, and other ingredients that are often included in a sandwich of this type.