How To Make Peanut Butter Sandwiches?

How much protein is there in a peanut butter sandwich?

• An ounce of peanut butter, about two tablespoons, has roughly 7 grams of protein. The 8 grams of protein in two slices of wheat bread makes 15 grams of protein in the sandwich. A sandwich with one ounce of peanut butter made from white bread would contain just 11 grams.

How do you make a peanut butter sandwich step by step?

How to Make a Peanut Butter and Jelly Sandwich!

1. Step 1: Gather Your Ingredients for the Sandwich.
2. Step 2: Put Gloves on (optional)
3. Step 3: Pull Out Two Slices of Bread.
4. Step 4: Open Peanut Butter and Jelly.
5. Step 5: Spread the Peanut Butter Onto One Slice of Bread.
6. Step 6: Spread the Jelly Onto the Other Slice of Bread.

What goes well in a peanut butter sandwich?

What to Serve with Peanut Butter & Jelly Sandwiches

• Creamy Tomato Soup. Soup and sandwich will always be a classic combination.
• Chili. Comfort food plus another comfort food?
• Apple Slices. Apple slices add an extra dose of nutrition… and a crunchy contrast, too!
• Banana.
• Bacon.
• Cheese.
• Grapes.
• Strawberries.

Do you put butter on a peanut butter sandwich?

Step 1 / 3. Spread peanut butter on the bread slices evenly. Also, spread melted margarine on the top/the other side of bread.

How do you spread peanut butter without ripping bread?

Open the jar of peanut butter, insert the knife and using a slight scooping motion, pull the knife out so that a reasonable amount of peanut butter remains on the knife. Using the knife, spread the peanut butter onto the bread. You don’t need to spread the peanut butter right up to the edges.

What is the ingredients reactant that limits the making of peanut butter sandwich?

In the question above, the ( peanut butter / jelly ) is called the Limiting Reactant because it will run out first, and therefore it controls the correct amount of sandwiches made. The other reactant is called the Reactant in Excess. When the reaction ends, some if it will be left over.

What jelly is used in PBJ?

Smucker’s grape jelly tasted familiar and comforting. It’s the jelly many of us remembered from our own childhood—be it used in peanut butter and jelly sandwiches or spread across toast at our favorite local diner. This jelly was sweet but not over the top, tasted strongly of grape and was easy to spread.

How do you make perfect PB and J?

Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

How do you make a sandwich step by step?

How to Make a Perfect Sandwich

1. Introduction: How to Make a Perfect Sandwich. Material Needed-
2. Step 1: Before You Begin. Prepare the vegetables that you want to add to your sandwich.
3. Step 2: Gather Needed Materials.
4. Step 3: Condiments.
5. Step 4: Meat.
6. Step 5: Meat.
7. Step 6: Toppings.
8. Step 7: Forming of the Sandwich.

Is it bad to eat a peanut butter sandwich everyday?

Peanut butter does contain a toxin that can have a harmful effect on the body, so it’s best consumed in moderation as part of a varied diet. Small amounts of peanut butter occasionally is unlikely to cause any harm, but it shouldn’t be an everyday food.

Which jam goes best with peanut butter?

Grape jelly is the go-to fruit spread for PB&Js, but other sweet preserves might taste just as good (if not better) when paired with nut butters. Try strawberry, raspberry, red plum jam, mango, blackberry, blueberry, and even boysenberry.

Is eating a peanut butter sandwich healthy?

Peanut butter is a protein powerhouse, along with being a rich source of essential vitamins and minerals like magnesium, zinc, etc. It’s also a great source of healthy fats, fiber and antioxidants. Peanut butter sandwiches are a good source of niacin and folic acid, which helps in converting the food to energy.

Do you butter bread before putting peanut butter?

Pop the bread into the toaster. Once the toast is crispy golden, remove from the toaster, and immediately spread the margarine on whilst still piping hot. Evenly spread the peanut butter on top of the toast. Serve.

How do you keep peanut butter from sticking together?

If you don’t want the peanut butter to stick to the spoon or spatula that you’re using, spray it down with non-stick cooking spray, butter, or oil beforehand. Otherwise, just add peanut butter to the water in the measuring cup.

Is peanut butter on toast better than butter?

Around 100 grams of peanut butter has 25 grams for protein, whereas the same amount of regular butter gives your body just 1 gram of protein, which makes peanut butter a much healthier alternative as compared to regular butter, which has more of fat and less of health enriching proteins.

Better Peanut Butter Sandwich

I am 66 years old and have been eating this for the most of my life. For when I was a youngster and feeling under the weather my mother would grill a crunchy peanut butter and mayo sandwich on simple white bread and give it with a glass of refreshingly cool milk. In fact, after I prepare one of these, I immediately want to put on my flannel pyjamas and wool socks so that I may enjoy this ultimate comfort food in complete privacy. Read MoreI’m willing to try anything with peanut butter because I adore the stuff, but this wasn’t really appetizing for me.

This is delicious, especially when toasted.

Although I prefer apple butter (which can be found without sugar), this was a hit with my children.

Because spelt bread is more resistant to moisture than wheat bread, it is an excellent choice for those who are allergic to wheat.

1. Continue readingAdvertisement This was delicious, however I like the conventional PB J sandwich over this version.
2. It would have been excellent on untoasted bread after being mixed with the peanut butter.
3. If you’re searching for a less sweet peanut butter and jelly sandwich, this is definitely the recipe for you.
4. Reading this combination as a sandwich had not occurred to me; but, my husband and I have been making toast with peanut butter and applesauce for many years (that is cold from the refrigerator).
5. It’s the finest of the best!
6. It was a little too dry for my taste, so I ended up dipping the sandwich in extra applesauce to moisten it up.
7. Unfortunately, I was unable to give this dish an excellent rating, but I am pleased to read that others appreciated the sandwich.
8. I wasn’t sure whether I would enjoy it at first, but it has become a new favorite and is a quick lunch option.
9. I recommend toasting your bread with either natural peanut butter or almond butter and either homemade or organic cinnamon applesauce.
10. This is a favorite of both my children and myself.

In our household, this is a perennial favorite!

We’ve been eating peanut butter and applesauce on our sandwiches for years and years.

The best bread is toasted and thicker in texture.

due to the fact that it is slippery But it’s very delicious.

How to Make a Peanut Butter and Jelly Sandwich!

Collect all of the components that will be used in this sandwich. You’ll need the following items: 1.Peanut butter is a kind of nut butter (crunchy or smooth, your choice, we used crunchy) 2.Gelatinous substance (flavor of your choice, we used grape) 3.Bread for a sandwich (white or wheat, we used white) 4.Plates to eat the sandwich on5.Butter knife to cut the sandwich Optional elements include: Handkerchiefs and a tablespoon are disposable (for measurement)

Step 2: Put Gloves on (optional)

Put on a pair of gloves to be extra safe and hygienic. During this demonstration, we will be donning protective gloves.

Step 3: Pull Out Two Slices of Bread

Remove two pieces of bread from the oven and place them side by side on a platter.

Step 4: Open Peanut Butter and Jelly

In order to utilize the product, you must first open the jar of peanut butter and jelly and remove any additional seals. Tip: If required, stir the peanut butter into the mixture to make it smoother and to spread any oil that may have accumulated. Because ours was fine, we didn’t bother with this step.

Step 5: Spread the Peanut Butter Onto One Slice of Bread

Take your favorite quantity of peanut butter and spread it evenly onto one piece of bread (approximately 2 tablespoons for an exact serving size). Repeat with the other slice of bread.

Step 6: Spread the Jelly Onto the Other Slice of Bread

Distribute the desired quantity of jelly onto the knife (approximately 1 tablespoon for an appropriate serving size) and equally spread it onto one slice of the bread.

Step 7: Combine the Two Slices

Combine the two slices in a short period of time. Making the sandwich more attractive and less messy by matching the two slices as closely as possible will result in the crust being uniformly distributed on both sides of the sandwich.

Step 8: Cut Off the Crusts (optional)

Using a butter knife, carefully cut away the crusts of the sandwich. This step is optional for those who do not want crusts on their pizza.

Step 9: Cut Into Half

Depending on your inclination, you can cut the sandwich in half diagonally or in half along the centre.

Step 10: Clean Up Your Workspace

Purge the area around your desk by sealing and replacing the peanut butter and jelly container with a new bread tie, cleaning your knife and tossing your gloves in the trash.

Step 11: Enjoy Your Sandwich

The final step is to take a bite of your sandwich and relax! Whatever you like to eat it with, whether on the run or with a glass of milk, is entirely up to you.

6 People Made This Project!

Anjali Shahon last updated this page on It is possible that this content contains affiliate links. As an Amazon Associate, I receive money when people make qualifying purchases via my links. Please take the time to read my disclosure. A makeover for the basic peanut butter sandwich is long overdue — and one that is both nutritious and delicious! This gourmet variation of the classic grilled banana peanut butter sandwich, complete with walnuts and spices, is a delicious and healthful snack. Super kid-friendly, and it can be prepared in 15 minutes!

I’m a major lover of PB J, maybe because I used to eat it virtually every day when I was a kid, and thus it evokes some sort of nostalgic feeling in my mind.

I’m sure my children could eat banana peanut butter sandwiches every day if they wanted to, but even they like to switch things up every now and again. Consequently, I decided to reimagine the traditional peanut butter sandwich in order to give it a more gourmet and delectable makeover!

Latest Recipe Video!

• One of those simple recipes that you can prepare over and over again
• Although it is more nutritious than a conventional peanut butter and jelly sandwich, it tastes just as nice (if not better!). Kid-friendly
• Gluten-free and vegan options are available. The best peanut butter sandwich you’ve ever had

Ingredients

This famous sandwich can be created quickly and easily using simple ingredients that can be found in your cupboard or at most supermarkets! Recipe card with specific ingredients and directions may be found below this paragraph.

• Be Gooey Peanut Butter: You may use either crunchy peanut butter or creamy peanut butter for this recipe
• However, make sure to obtain all natural peanut butter that is made with only two ingredients: peanuts and water. roasted peanuts and sea salt To make the flavor of the almond butter filling more complex, combine it with the peanut butter filling. The sweetness of a medium-sized sliced banana may be achieved without the need of additional sugar. Sprouted Wheat Bread: We used sprouted wheat bread because it is a nutritious carbohydrate that is even more nutritious than whole wheat bread (it has more protein and fiber)
• Cinnamon: For a touch of spicy warmth! Alternately, you may use any other sweet, warm spices you choose (see variants below for ideas)
• Walnuts: To add texture and healthful fats, walnuts are a good choice.
• Honey or maple syrup (optional): Use maple syrup for a vegan alternative, or skip it altogether for a sugar-free peanut butter and jelly sandwich.

Variations

This sandwich will appeal to both children and adults, and they will never suspect that it is truly beneficial to their health! If you want to add even more variety to your banana peanut butter sandwich, here are a few extra ideas to experiment with:

• Use a variety of fresh fruit: diced strawberries, apples, pear, blueberries, sliced grapes, mangoes, and peaches are all good choices. Alternatively, frozen fruit is also good. Whole pomegranate seeds or sliced figs are more daring alternatives to bananas in this dish that you should experiment with. Spice things up a little! Cinnamon was used in this recipe, but other spices such as nutmeg, all spice, pumpkin pie spice, or even a sprinkle of cloves or cardamom would also be delicious. Try adding a sprinkle of cayenne pepper or chili powder for a more “adult” flavor. Make it more like a typical peanut butter and jelly sandwich by adding the following ingredients: Instead of honey or maple syrup, use your favorite jelly recipe to make this sandwich even more delicious! Try grape jelly, strawberry jam, strawberry preserve, blueberry jam, or even orange marmalade as a substitute for the usual jam or preserve. Make it into a quesadilla to satisfy your hunger! In place of the sprouted wheat bread, whole wheat flour tortillas should be used, which should be grilled on a griddle. Attempt a different spread such as: Alternatively, you may use sunbutter, cashew butter, hazelnut butter, or even cream cheese in place of the peanut butter combination. Make a gluten-free peanut butter sandwich by combining the following ingredients: It is sufficient to substitute your favorite gluten-free bread for the sprouted wheat bread. Various nuts should be tried: Instead of walnuts, try using almonds, peanuts, or cashews as whole smashed nuts in place of the walnuts. You may even create your own “peanut butter” by combining a variety of nut butters, nuts, seeds, granola, and even coconut flakes. Turn it into a treat by doing the following: If you want to make this dish even more luxurious, consider substituting french toast or these pancakes for the bread slices. This sandwich may be be made more dessert-like by adding marshmallow fluff, cookie butter, chocolate chips or crumbled cookies, as well as chocolate syrup or caramel sauce
• However, this is not necessary.

Instructions

Using two pieces of bread, spread the peanut-almond butter mixture on both slices, then top one half of the loaf with sliced bananas. Chop 3-4 walnuts and place them on top of the banana slices, along with a sprinkling of cinnamon and a drizzle of honey, to finish the dish. Step 3: Place the sandwiches in the panini press (or cook them on a grill pan over medium heat if you don’t have a panini press) and top with the second piece of bread (which has previously been coated with peanut or almond butter).

Removal from the sandwich press and allowing to cool for 1-2 minutes once the top has browned and the edges of the sandwiches have become somewhat crispy is step four.

The natural sweetness that comes from the bananas in this sandwich is wonderful, and the small sprinkle of honey just serves to enhance this.

❓Recipe FAQs

Is a peanut butter and jelly sandwich good for you? The traditional peanut butter and jelly sandwich isn’t particularly healthy for one’s health. The classic recipe consists of a couple of slices of white bread, a generous scoop of peanut butter, and two or three spoonfuls of jam or jellied fruit spread. It’s mostly sugar (thanks to the refined white carbs and jelly), and it can have upwards of 20 grams of sugar per serving (about the same as a Snickers bar) in a single meal. However, this recipe is just as delicious as the traditional version, and it is also much better for you!

• Incorporating banana, which is a high-potassium, high-fiber source of nutrition.
• 4) Combining peanut and almond butter, which adds healthy fat 5) No jelly – this recipe has much less sugar because we removed the jelly.
• Each serving offers a hearty 9 grams of fiber, 17 grams of protein, and only 3 grams added sugar: a nutritious and satisfying sandwich!
• One peanut butter sandwich a day (or a couple days a week) along with a balanced diet likely won’t make you gain weight.
• If you eat this version of a peanut butter sandwich (paired with some fresh veggies on the side), it’ll likely keep you full and satisfied until your next meal and you’ll be less likely to snack on unhealthy items in between meals.
• What goes well with peanut butter sandwiches?
• Baked potato chips are more of a classic side, as is some fresh fruit!

Can you store this sandwich? I don’t recommend storing this sandwich in an airtight container and eating it later. While it will be perfectly safe to eat, the peanut butter will absorb into the bread so it won’t be as gooey, and the bread will likely get a little soggy and soft, even when stored in

Expert Tips

• In order to make this gourmet peanut butter sandwich, use ripe bananas because they will be more sweeter, and organic peanut butter with no additional sugar is recommended. To make this gluten-free, simply use your favorite gluten-free bread or try this gluten-free bread recipe from scratch. Even if you do not have a panini press, you can still make them by grilling them in a skillet on the stovetop. If you want the greatest results, eat this sandwich right away when it comes out of the panini press while it is still hot. To make it even more entertaining for the kids, use cookie cutters to cut out miniature sandwiches in interesting shapes: hearts, stars, and dinosaurs have all proven to be popular with my children’s classmates. Another option is to follow a seasonal motif, such as pumpkins for Halloween, Christmas trees for Christmas, and snowmen for winter.

More Healthy Sandwich Recipes!

• Chipotle-stuffed pita sandwiches with yogurt sauce
• Kale, garlic, and caramelized onion paninis
• Spicy Samosa wraps with tamarind chutney
• Roasted cauliflower soup
• And more! Paninis with goat cheese, pears, and arugula
• Sandwiches made with garlic bread and grilled cheese
• The Tried and Tested Veggie Sandwich is the ultimate veg sandwich.

Recipe Card

Who said that a peanut butter sandwich had to be 1) monotonous, 2) reserved for children, and 3) the same every single time? Sometimes all it takes to get out of a rut is to reinterpret a great piece of literature. Preparation time: 5 minutes Cooking Time: 10 minutes 15 minutes is the whole time. The Main Course is the first course in the sequence. Cuisine:American Gluten-free, vegan, and vegetarian diets are recommended. Calories per serving: 419.4kcal Servings: 1

• 2 slices sourdough bread (such as Ezekiel)
• 1 teaspoon chopped walnuts
• 12 banana slices
• A sprinkle of cinnamon
• 1 tablespoon almond butter
• 1 tablespoon peanut butter
• 12 teaspoon maple syrup or honey

• Sandwich two slices of bread together and top one half with sliced bananas. Spread the peanut-almond butter mixture on both slices of bread. Toss chopped walnuts on top of the banana slices, then sprinkle with cinnamon and drizzle with honey to finish
• Place the sandwich in the panini press (or cook it in a griddle pan if you don’t have a panini press) and top with the other piece of bread (which has previously been coated with peanut or almond butter). Once the top has browned and become somewhat crispy, take it from the panini press and set it aside to cool for 1-2 minutes. Enjoy your sandwich by cutting it in half.

Note: There is just 3g of added sugar in this dish; the rest of the sugar comes from natural sources (the bananas and the bread!). Instructions for creating this gourmet peanut butter sandwich are provided below.

• Ripe bananas will be considerably sweeter, and organic peanut butter with no extra sugar will be the best choice. Even if you do not have a panini press, you can still make them by grilling them in a skillet on the stovetop. If you want the greatest results, eat this sandwich right away when it comes out of the panini press while it is still hot. Simply substitute your favorite gluten-free bread for the regular bread in this recipe. To make this even more entertaining for children, use cookie cutters to cut a peanut butter sandwich into small sandwiches in interesting shapes: hearts, stars, and dinosaurs have all proven to be popular with my children. Another option is to follow a seasonal motif, such as pumpkins for Halloween, Christmas trees for Christmas, and snowmen for winter.

Here are several variations on the classic peanut butter sandwich:

• Use a variety of fresh fruit, such as chopped strawberries, apples, pear, mangoes, or peaches
• Any combination will work. Whole pomegranate seeds or sliced figs are more daring alternatives to bananas in this dish that you should experiment with. Spice things up a little! Cinnamon was used in this recipe, but other spices such as nutmeg, all spice, pumpkin pie spice, or even a sprinkle of cloves or cardamom would also be delicious. Try adding a sprinkle of cayenne pepper or chili powder for a more “adult” flavor. Make it into a quesadilla to satisfy your hunger! Whole wheat tortillas can be used in place of the sprouted wheat bread, which can be grilled on a griddle. Sunbutter can be used in place of peanut or almond butter. Instead of walnuts, try using almonds, peanuts, or cashews as whole smashed nuts in place of the walnuts. You could even create your own “peanut butter” by combining a variety of nut butters, seeds, cereals, and even coconut flakes. Try using thesepancakesas the “bread” in this recipe for a richer, more indulgent flavor.

A single sandwich has 419.4 kcal, 51.1 g carbohydrate, 16.9 g protein, 18.9 g fat, 3.6 g saturated fat, 307.9 mg sodium, 561.2 milligrams potassium, 9.4 g fiber, and 14.5 g sugar.

Posted In…

Snacks and sandwiches are extremely adaptable and child-friendly. Try a piping hot panini loaded with nutritious ingredients or a spicy samosa wrap bursting with Indian flavors. Are you on a tight budget? Without breaking the pocketbook, my black bean burgers are filling and tasty.

20 Genius Ways to Upgrade Your PB&J

1/20Taste of the Comforts of Home

Turn It into French Toast

This simple recipe from Flo Burtnett of Gage, Oklahoma, shows you how to stuff French toast with peanut butter and jelly for a unique take on the classic sandwich. Its golden-brown rims and melty contents will make you want to cook this breakfast dish at any time of day, not just for breakfast. Foodcollection/Getty Images, dated February 20,

Step Up Your Bread

Replace your usual whole wheat bread with flavored bread that contains additional ingredients such as raisins or chocolate chips. If you have the time to make your own bread, these delicious bread recipes will get you started. 3/20t Photo courtesy of Rufelka Elena/Shutterstock

Layer On the Cream Cheese

Cream cheese should be applied in a thin layer. It’s quite delicious with the jam, and every tablespoon of cream cheese provides an additional 1 gram of protein. 4/20 Photograph by Irina Dobrolyubova/Getty Images

Add Fresh Fruit

Most likely, you’ve topped your PB J with bananas. Blueberries, strawberries (which are fantastic with strawberry jam), apples, and even grapes are all good options. Give the children the opportunity to assemble their own sandwiches or surprise them with a special treat. This peanut butter and jelly recipe is ideal for packing lunches for children. 5/20 Photograph courtesy of Guzel Studio/Shutterstock

Drizzle Honey

Are you looking for lunch suggestions for finicky eaters? Honey may be swirled into peanut butter to make a sandwich that is extra-sweet. It’s much better when the honey is still warm from the oven. 20Bhofack2/Getty Images 6/20Bhofack2

Have Fun with Marshmallow Fluff

The iconic “fluffernutter” sandwich combines peanut butter with marshmallow fluff to create a cloud-like texture.

When you add Nutella to the mix, the points go up even further. What’s the best part? This is a simple dish that children may prepare on their own. 7/20 Photograph by Elena Veselova/Shutterstock

Give It Texture with Breakfast Cereal

For an added crunch, sprinkle on a layer of cereal, such as Cocoa Pebbles, Cinnamon Toast Crunch, or Honey Nut Cheerios, before baking. (Remember to wait to do this until just before you eat!) We have even more cereal recipes to try out for the most devoted cereal aficionados out there. 8/20 courtesy of Conejota/Getty Images

Go Nuts

A sprinkle of roasted nuts or slivered almonds on top of your sandwich will provide texture and protein to your meal. In addition to providing digestive help, decreasing cholesterol, and supporting healthy cells, almonds are also high in antioxidants and anti-inflammatory properties. 9/20 Photograph courtesy of Melinda Podor/Getty Images

Sprinkle Some Seeds

You may also use flax or chia seeds into your improved PB J. This kid-friendly dinner may be enhanced with the addition of nutritious items such as those listed above. 10/20 Photograph courtesy of Jiri Hera/Shutterstock

Stuff It with Potato Chips

Want crunch but prefer salty over sweet flavors? Look no further. Simply arrange crispy potato chips on top of the peanut butter and serve immediately. Yum! Taste of Home on November 20th

Try a New (Homemade) Jam

While we adore the basics, handmade jamlets allow you to adjust the flavor (as well as the quantity of added sugar) in your peanut butter and jelly sandwich. This Black GrapeRhubarb Jam has a delicious sweet-tart flavor that we really enjoy.12/20hd connelly/Shutterstock

Shake It Up with Toasted Coconut

Some of our favorite sweets have coconut as an ingredient. Allow it to be the key to making the finest peanut butter and jelly sandwich you’ve ever had. This sandwich will benefit from a brief toast to enhance the flavor and texture. ARB/Getty Images / 13/20ARB

Add Some Cheese

PB J C is the new PB J, and you heard it here first: it’s the new PB J. We’d suggest using brie or perhaps shredded gouda for this recipe. To take it to the next level, add slices of pear and butter the exterior of the sandwich before grilling it till brown and gooey. Taste of Home (14/20)

Make It Better with Bacon

Yes, you may incorporate savory flavors into your PB J recipe. With every peanut butter sandwich, a slice or two of crispy bacon is a must-have accompaniment. With the addition of jelly, you can make it even more delicious. 15/20 Photograph courtesy of Julie Clopper/Shutterstock

Kick Up the Spice with Sriracha

Srirachasauce adds a spicy kick to an otherwise sweet sandwich. A sprinkling of this will give your PB J a little kick, but don’t go overboard with it! Amazon.com has a 16/20 rating.

Give Cookie Butter a Try

Replace your ordinary peanut butter with this wonderful gingerbread-ycookie butter, or add additional layer of your sandwich to make it even more scrumptious. Either way, it’s quite delectable! Image courtesy of IttaiD/Getty Images.

Add a Layer of Crumbled Cookies

Experiment with genuine cookies rather than just cookie butter. A few crumbled sandwich cookies, gingersnaps, or shortbread cookies are a terrific way to add crunch, sweetness, and taste to a dish without adding many calories. 18/20 rukxstockphoto/Shutterstock

Surprise Them with Chocolate Chips

If you want your peanut butter and jelly sandwich to act more as a dessert than a meal, you may top it with chocolate chips (or even chocolate syrup).

It’ll satisfy your sweet desire in the same way as these nutritious treats for kids do. 19/20bscmediallc/Shutterstock

Finish It with Flair

You may make your own “Uncrustable” by pressing the edges together with a sandwich press or by clipping off the crusts and pressing the edges together with a fork. Another popular school lunch idea is to use cookie cutters to cut out distinctive shapes for the lunches. Taste of Home (Taste of Home 20/20)

Turn It Into Something Totally New

Sandwiches with peanut butter and jelly need not be confined to two slices of bread. To make one of our most inventive dishes using peanut butter and jelly, cut each piece into fourths and thread it through a skewer. When it was first published (on July 22, 2020),

Sign up for recipes to your inbox

Recipes from genuine home chefs, tried and true in our test kitchens, and sent right to your email inbox! SubscribeSAVESave up to 80% on your subscription!

The Best Ways to Make a Peanut Butter Sandwich

Olga Ivanova captured these images. Despite being a childhood favorite, the peanut butter and jelly sandwich continues to be a delightful snack far into adulthood. It’s also one of those meals that we can be so picky about that it may serve as a vehicle for our own individuality and creativity. Crunchy peanut butter on white bread with the crusts cut off; or sprouted bread with creamy peanut butter and topped with boysenberry preserves, served open-faced and sprinkled with flaxseeds—there are countless variations on how to make a peanut butter sandwich that are both delicious and nutritious.

They collaborated on their thoughts for the finest peanut butter sandwich, and the results may surprise you with a variety of texture and flavor combinations that cover the gamut of possibilities.

Tony Felice, QA Manager

“I prefer to use whole wheat bread, which I toast first before adding any other ingredients to it. While the toast is still warm, I add on a thin layer of cookie butter or peanut butter and grape jam to finish it off. After that, I cut the sandwich in half diagonally and serve it with a glass of cold milk on the side. You can top it with a melted marshmallow if you really want to make it really desserty.”

Sean McGlinchey, Chief Data Officer

“My go-to recipe is PB OM (orange marmalade). It is necessary to spread both slices of bread (typically multi-grain) with peanut butter (smooth) in order to protect and seal the bread against the soaking effects of the marmalade or jam. I toast more often than I don’t, but I also go without toasting from time to time to keep things interesting. The best side for this sandwich is a bag of plain ridged potato chips (or plain Fritos if you’re feeling frivolous).”

Matt Artz, Head of Growth

“Crunchy peanut butter paired with dill pickle slices. My favorite way to eat it is on toasted oat nut bread. Please bear with me here. The pickle’s acidity cuts through the greasy, cloying peanut butter, and the tastes of dill and peanut combine in an unexpectedly harmonious way to create a delicious sandwich. The taste combination is one of the most unexpected I’ve come across, yet it truly does work nicely together.”

Taimoor Dar, Head of Community

“I’ll occasionally add banana slices (as well as optional chia/flax seeds) to my smoothies. It doesn’t matter if it’s creamy or crunchy to me.

Organic pb is chosen due to the fact that peanuts are handled improperly during the growth process. The carbohydrate alternative of choice is bread, which is the most complex of all. Entire wheat, whole grains sprouting with seeds, and the like are examples of this.”

Andrew Grose, Head of Business DevelopmentOperations

“The bread may be toasted for crunch and heat, which helps to slightly melt the peanut butter (depending on my mood). I always spread one slice of bread with peanut butter and the other with jam or jelly, regardless of the preparation. The bread of choice is often sliced white or wheat bread from the good old days. Smooth peanut butter is my favorite. As long as the bread is quite fresh, the crust is OK.”

Ryan Smith, Head of Platform

“Thin sliced bread, peanut butter, and black currant jelly are the ingredients for my favorite comfort food PB J (though I’m not finicky about the jelly as long as it’s berry) recipe. Combine everything in a bowl, butter the outside of the bread, and then grill it like you would a grilled cheese sandwich on a hot skillet or pan. Keep your hands away from the dish as you eat because the peanut butter will flow out and splatter over your fingertips.”

Joanna LeRoy, Product Marketing Specialist

“A favorite from my college days: split a soft round roll in half and spread half with peanut butter and half with cream cheese on one half of the roll; on the other half of the roll, spread half with strawberry jam and half with marshmallow fluff (must be Fluff brand—somerville, MA, ho!) on half of the roll. Allowing the consumer to pick which taste combinations to make (half fluffernutter, half cream cheese/jam? or a quarter turn for FOUR distinct flavor combinations!) is a great way to engage the senses.

Keith Philpott, Head of Data Engineering

1. Bread that has been toasted Spread a substantial amount of softened, salted butter on the toast. Toast your bread
2. Large spoonful of peanut butter should be consumed separately.

HB Stone, Javascript Chef/Head of Website

Creamy peanut butter (creamy vs chunky versus whatever)—strawberry preserves/jam/jelly/whatever—soft spongy bread; I used to use the whitest wonder bread available, but currently there is nice soft whole wheat bread available.”

Kiara St. Cyr, Data Manager

“A PB J is incomplete without peanut butter, which, in my opinion, is one of the most vital components. I enjoy making my own jam and peanut butter on occasion, but for the sake of simplicity, I will stick to the idea of using only homemade peanut butter in this recipe. What’s the point of homemade? There are no complicated steps, and it is simple to prepare. It is tasty and can be made into any texture you choose (if you don’t eat the entire batch in one sitting; trust me; it is simple to do).”

Ruth Rangan, Head of Content

“Peanut butter and honey remind me of the PB sammy sandwiches of my youth (and my adulthood). Toast the bread and serve it on a plate so that the warm honey doesn’t drop out the bottom while you’re eating it. A glass of milk on the side is almost always required.”

Yaprak Akdere, Head of Android Engineering

“In Turkey, peanut butter and jelly sandwiches were never available, thus I never ate them as a child:) My go-to pre-workout snack is peanut butter and apples, and I look forward to eating them every time. I hope I am not breaking any traditions, but I hope I am not. For a little more flavor, I prefer to combine crunchy unsalted peanut butter with Granny Smith apples and a touch of cinnamon on top.”

Elaine Johnson, Senior Content Editor

“While I enjoy peanut butter and jelly sandwiches (particularly if the J is homemade yellow plum jam), my favorite PB partner is kosher dill pickles (which are available at most supermarkets).

Consider the salty-tangy tastes of pad Thai or peanut noodles to get a sense of what I’m talking about. The pickles must be fermented dills, the sort with a murky brine, as described above.”

Sarah Adler, Marketing and Production Designer

1. Oat nut bread that has been toasted Toast the bread and spread it with creamy peanut butter
2. Place banana slices on top of the peanut butter in a uniform layer. Drizzle honey on top of the dish. Chia seeds should be sprinkled on top. Place the other piece of bread on top of it. Make triangles out of the dough

This dish is enhanced by the inclusion of a pickle, which is both savory and salty in flavor.

Keep exploring peanut butter sandwich recipes

Did we forget about your favorite? A spicy Thai Grilled Peanut Butter Sandwich, grilled till gooey and golden brown, crunchy Chocolate Peanut Butter French Toast, or a salty, creamy peanut butter and bacon sandwich are all good options to get you started. Of course, if you’re searching for extra vitamins and dietary fiber, you may substitute almond butter or other nut butters, as well as whole wheat bread for the white bread. Adding a side of fresh fruit or other vegetables completes the picture of a great sandwich meal—made just as you want it to be.

15 Ways to Upgrade Your Peanut Butter Sandwich

The classic peanut butter sandwich may be one of the most sentimental sandwiches on the planet, but if you’re still creating the same basic recipe you liked as a child, it’s time to brush up on your culinary abilities. These 15 easy ideas will take your basic lunchtime staple to new (and delicious) heights in no time at all.

1. TRY A DIFFERENT NUT (OR SEED) BUTTER.

Although peanut butter is the most widely used protein-packed sandwich spread, it is not the only one available in grocery stores. In your local supermarket, you’ll most likely find almond, cashew, and hazelnut butters, and specialized stores may have even more types, such as sunflower and pumpkin seed butters, Brazil nut butter, and pistachio butter. Each possesses various health benefits, and—more importantly—they infuse your sandwich with fresh, distinct flavors without compromising the creamy texture you’ve come to expect from a grilled cheese.

2. EXPERIMENT WITH SWEET—AND SAVORY—JAMS.

Even though grape jelly is the traditional fruit spread for peanut butter and jelly sandwiches, other sweet preserves may taste just as wonderful (if not better) when coupled with peanut or almond butter. Strawberry, raspberry, red plum jam, mango, blackberry, blueberry, and even boysenberry are some of the flavors to experiment with. And if you’re feeling very daring, you could try a savory spread like bacon jam on your toast.

3. TOAST, GRILL, OR FRY THE BREAD.

A peanut butter sandwich was never intended to be served cold, and no one ever suggested it would be. Experiment with several methods of preparing it, including grilling, frying, using a Panini press, and toasting it in the oven.

4. ADD SOME CRUNCH.

Do you prefer crunchy peanut butter over creamy peanut butter? Spend less money on chunky pre-made spreads and more on plain peanut butter, then make your own unique blends with it. Nutritionists may prefer seeds, granola, or coconut flakes, but if calories aren’t a concern (or you’re seeking dessert before lunch), try crumbled cookies, potato chips, or even sprinkles as a substitute for the traditional ingredients.

5. SPICE THINGS UP.

Remove the peanut butter from the refrigerator and mix it with a pinch of cinnamon, pumpkin pie spice, apple pie spice, nutmeg, cloves, or cardamom from your spice cupboard. Are you looking for something with a little more zip? Cayenne pepper and chili powder are excellent choices.

6. DOUBLE DECKER IT.

An alternative to the traditional club sandwich is to make a double-decker peanut butter and jelly sandwich. Take three slices of bread and spread two with jelly and one with PB. Repeat with the other two slices of bread.

Place the peanut butter-covered bread slice sticky-side down on top of one of the jelly-covered bread slices, then spread additional peanut butter on the other side of the bread slice to finish it off. Place the second jelly-covered slice on top of the first, cut it in half, and there you have it!

7. TRY OUT DIFFERENT BREADS.

Instead of white sandwich bread, try baguettes, sourdough, whole grains, English muffins, or even tortillas. They’re all delicious (try rolling them up like burritos).

8. EAT IT FOR BREAKFAST.

Try adding peanut butter to pancakes, croissants, crepes, and French toast to make them more filling and delicious.

9. SWAP JELLY OUT FOR FRUIT.

Are you trying to cut back on added sugars? Fresh fruits such as grapes, blueberries, and strawberries can be substituted for sweet spreads. (If you’re missing the texture of jelly, consider sautéing the fruits first before placing them in your sandwich).

10. EAT YOUR PEANUT BUTTER LIKE A FAMOUS CELEBRITY.

Rather of eating with jelly, one legendary American rock and roll pioneer preferred mashed banana on his peanut butter sandwich. He also desired the bread to be pan-fried golden brown before devouring his sandwich.

11. TURN IT INTO DESSERT.

The addition of marshmallow fluff, chocolate syrup, and melted chocolate-peanut butter cups elevates a standard peanut butter sandwich to the level of a creative dessert. If you’re looking for something even more decadent, try substituting slices of pound cake for the bread slices in this recipe.

12. ADD SOME PIZAZZ WITH COOKIE CUTTERS.

Cookie cutters may be used to cut a peanut butter sandwich into little tea sandwiches. Use Christmas trees, snowmen, and snowflakes for holiday get-togethers, and hearts, stars, and dinosaurs for year-round get-togethers to make tea sandwiches.

13. MAKE A THAI-INSPIRED SANDWICH.

As an alternative to ordering takeout from your favorite Asian restaurant, try making a Thai-inspired sandwich for yourself. Fill a whole-grain loaf of bread with unsweetened peanut butter, rotisserie chicken breasts, sliced cucumbers, shredded carrots and red onions, and hot sauce, then top with hot sauce.

14. ADD EGGS.

Poached, fried, or scrambled eggs can be served on top of your peanut butter sandwich. The unusual mix of creamy, salty egg yolk and savory peanut butter may turn off your inner child, but your mature taste may enjoy it.

15. DRIZZLE IT WITH HONEY.

After a hard workout, fitness professionals recommend a peanut butter sandwich baked on whole wheat bread and drizzled with honey as a post-workout snack. It’s packed with fiber and complex carbohydrates, and it’s quick and easy to prepare and consume on the go.

How to Make a Peanut Butter and Jelly Sandwich

Documentation Download Documentation Download Documentation The peanut butter and jelly sandwich (affectionately known as a PB J) is a delectable American classic that can be prepared in minutes and served as a fast lunch or snack. The conventional way to prepare it is fine, but you can also be creative and include loads of fun and delectable things in it. See How to Make a Basic Sandwich for more information on how to make your wonderful sandwich!

1. 1 Gather all of your components. You’ll need some peanut butter, some jam or jelly, and some bread for this recipe. You may also want to pick up some butter, since the flavor of the sandwich will be enhanced by the addition of butter. There are many various types of bread and spreads to pick from, so you’ll have to do some experimentation to figure out what you enjoy most.

• A lot of peanut butter varieties have a lot of added sugar as well as partly hydrogenated oils, both of which are detrimental to your health. If you’re searching for a more nutritious alternative, organic peanut butter is a good choice. However, if you gently stir the oil into the peanut butter when you open the jar and then store the jar of peanut butter in the refrigerator for several days, the oil will not separate out again
• Natural peanut butter may have a layer of oil on top. When it comes to jellies and jams, there are countless varieties to choose from. The two most often seen flavors are grape and strawberry. You may, on the other hand, experiment with a sharper flavor, such as raspberry, or a combination of many distinct sorts. To make your bread, you’ll generally want to choose something that won’t overpower the other tastes in your dish (like rye or sourdough), so you’ll probably want to go with basic whole wheat or white

• 2 Using a knife, spread peanut butter onto one piece of bread in a uniform layer. The amount of peanut butter you use is up to you, but if you’re planning on bringing the sandwich anywhere, you’ll definitely want to go a little light on the peanut butter so that it doesn’t end up all over the place before you get to enjoy it.

• Stir your peanut butter in a small bowl before spreading it on the bread slice to soften it and make it easier to distribute. Another trick for spreading peanut butter, particularly the variety that contains peanuts, is to place some of the peanut butter in a microwave-safe bowl and microwave it on high for approximately 20 seconds until it becomes smooth. It will spread on the bread like soft butter
• If you choose to use butter, you will spread the butter on the same slice of bread as the peanut butter before spreading the peanut butter on top of the butter.

1. 3Spread the jelly or jam on the other slice of bread in a uniform layer. You’ll want to use a teaspoon or a knife to cut the meat. Try to keep the amount of jelly on your sandwich to a minimum unless you’re planning to eat it straight away and you truly enjoy it. 4 Using your fingers, press the two pieces of bread together. Do this as fast as possible to avoid spreading peanut butter and jelly all over the place. Take both slices at the same moment and swiftly push them together
2. This is a nice technique to do this. 5Cut the sandwich in half. The ideal method to cut the sandwich is diagonally, from one corner to the other, resulting in two triangle-shaped pieces of sandwich. In the alternative, you can cut straight through the sandwich, resulting in two rectangular-shaped pieces. 6 Enjoy your delicious-looking and easy-to-make sandwich! Remember to wash your hands afterward since the sticky combo of peanut butter and jelly will almost certainly end up on them.

1. 1Add crunch to the mix. Add some granola, pretzels, or Ritz crackers to your sandwich to make it a bit more interesting to eat. Granola has the extra benefit of providing more fiber and minerals than other breakfast cereals, making it a healthier choice. 2Increase the amount of sweetness. Sugar, honey, brown sugar, and other types of fruit (blueberries, pomegranate seeds, and so on) are all excellent additions to your sandwich. 3 Make your bread a little toasty. If you do this, your sandwich will have a bit more crunch and a little more flavor. It’s also useful for spreading peanut butter because it doesn’t tear as readily as conventional bread while you’re doing so.

• You could also try using biscuits instead of bread, because the peanut butter and jelly would spread much more easily and the flavor would be a little more distinctive

• 4 To make the bread, use French toast. In order to make this recipe, you will need two pieces of bread, one egg, two tablespoons of milk (29.6 mL), some cinnamon, some sugar, and the peanut butter and jelly.

• Combine the cinnamon, egg, milk, and brown sugar in a large mixing bowl. Take your pieces of bread and dip them into the mixture, being careful not to coat them too much. Cook the bread in a skillet for a couple of minutes on each side. Cook for a couple more minutes after flipping the bread. Remove from skillet and spread with peanut butter and jelly, then return to skillet and cook for approximately a minute on medium heat, until the peanut butter and jelly is melted. Toss on a dish and cut in half before eating

1. 5Banana bread can be used for the bread. Make a loaf of banana bread from scratch and cover it with your favorite peanut butter and jelly mixture. This is a delectable delicacy that combines the nutritional value of bananas with the sweetness of cake to create a wonderful treat.

Create a new question

• Question The bread kept breaking every time I tried to put it in my mouth when I created a peanut butter and jelly sandwich! What am I supposed to do? Shaman’s name is Muskaan. Answer from the Community Whether the bread is stale, kept in the refrigerator, or both, it will break. When constructing a sandwich, it is essential that you use freshly baked bread. Question What is the healthiest sort of jam that you can find? Examine the ingredients before purchasing anything at the supermarket. They are arranged in a certain order. If there is more sugar in the mixture than fruit, the sugar will be listed first. Look for a jam that is low in sugar and high in antioxidants. It doesn’t really matter whatever flavor you choose
• Just pick one that you enjoy the best. Question What if I don’t care for kiwi fruit? The good news is that peanut butter and jelly sandwiches do not include kiwi, so you do not have to be concerned about it
• Question I enjoy peanut butter and jelly sandwiches, however they seem to dribble down the plate from time to time. What am I supposed to do? Answer from the Havarti2Community They have a propensity to do this, and it isn’t really an issue as long as the responsibility rests on the plate and not on you or your family. You may try cutting little bits out of the bread to create a wall of crust along the bottom of the sandwich, or you could try folding or rolling it. So, which sort of bread is the most nutritious? Granted, all forms of bread are healthy sources of fiber, but brown bread and wholewheat bread tend to have a higher concentration of fiber. They are often regarded as the healthiest and most satisfying of all the fruits and vegetables. Question What should I do if I’m allergic to nut butters? Take into consideration substituting another form of nut butter that you are not sensitive to, such as sunflower seed butter
• What if I’m not a meat eater? As long as neither the peanut butter nor the jelly comes from an animal, you may have a peanut butter and jelly sandwich if you are vegetarian. Question An average sized peanut butter and jelly sandwich has around 450 calories. It all depends on the type of bread you use, the type of jelly you use, and how much peanut butter and jelly you stuff into it. Consider the following example: a sandwich constructed with two pieces of whole-wheat bread, two teaspoons of peanut butter, and one tablespoon of jelly has around 385 calories. Question Is it permissible to use three slices of white bread? Absolutely. It’s possible to build a triple-decker sandwich by sandwiching peanut butter and jelly between each layer of bread. Question What sort of jam should I use for this recipe? You may use any type of jam for this recipe. Personally, I enjoy mango, strawberry, papaya, orange, and raspberry jams
• However, I dislike peach jam.

More information on the replies Inquire about something There are 200 characters remaining. Include your email address so that you may be notified when this question has been resolved. Submit

VideoRead Video Transcript

• If there is an excessive amount of time between the application of the jelly and ingestion, the jelly may seep into the bread and making it mushy. To prevent the jelly from making the bread soggy, put peanut butter over both sides of the bread first, then spread it on top of that to finish off your masterpiece later on. Make careful to apply the peanut butter a little thinner than you normally would. Preventing the bread from becoming soggy may also be accomplished by spreading a very thin layer of softened butter on it before spreading the jelly or jam
• If you’re bringing a lunch, frozen bread pieces can be used to make the sandwich for you. The sandwich will have been thawed but will still be somewhat chilly when it is served
• Remember to clean up after yourself so that no one else has to deal with clearing up your sticky mess. Cream cheese is a fantastic protein replacement for those who are allergic to peanuts. Reduced-fat (Neufchatel) cream cheese contains higher levels of protein and lower levels of fat than conventional cream cheese. Alternative nut butters, such as those prepared from roasted sunflower seeds, almonds, or cashews, can be used instead, depending on how well your body tolerates them. A cookie cutter or a sandwich cutter may be used to remove the dry crust from toasted nuts to produce nut butters. Toasted nuts can also be used to make nut butters. You may prepare a large number of sandwiches in a short period of time by assembling them all at once. Wow butter can be used if you are allergic to peanuts. What is Wow Butter? Wow butter is a soy-based alternative for peanut butter that also tastes like peanut butter. By folding one slice of bread in half, you may build a smaller sandwich using just one slice of bread. Make an open-faced sandwich with only one piece of bread and your regular preferred quantity of spread on top, starting with the peanut butter and finishing with the jelly. This is the messiest PB J sandwich you’ll ever eat, so proceed with caution
• When preparing them for a trip or for school, look for compact sandwich bags with self-sealing lids so that they can be carried easily. After you’ve placed the sandwich in the bag, partly shut the top until there is just a little amount of unsealed top space remaining. Blow into the bags like you would a balloon to fill it with air, then rapidly close the baggie by sliding the top of the baggie closed. This will serve as a safeguard against the sandwich being crushed and becoming a soggy mess. Instead of jelly, consider preparing a fluffernutter sandwich (peanut butter and marshmallow fluff sandwich) or a peanut butter and honey sandwich instead. To prevent the sandwich from becoming soggy if you’re packing it in your lunch, spread peanut butter on both sides of the bread before applying the jelly. It’s delectable, and it’s a terrific first recipe to introduce your children to. It will teach them the fundamentals of cooking and will demonstrate to them how rewarding it is to prepare meals for oneself. In addition, you won’t have to make or buy sandwiches all of the time. Simply request that they construct one of these for you.

If there is an excessive amount of time between the application of the jelly and ingestion, the jelly may seep into the bread, making it mushy. To prevent the jelly from making the toast soggy, put peanut butter on both sides of the bread first, then spread it on top of that. Spread the peanut butter thinner than normal to avoid a greasy appearance. Preventing the bread from becoming soggy may also be accomplished by spreading a very thin layer of softened butter on it before applying the jelly or jam; Sandwiches may be made using frozen bread pieces if you’re packing a lunch to take to work.

• Remember to clean up after yourself so that no one else has to deal with cleaning up your sticky messes.
• Reduced-fat (Neufchatel) cream cheese contains much more protein and significantly less fat than conventional cream cheese.
• A cookie cutter or a sandwich cutter may be used to remove the dry crust from toasted nuts to produce nut butters.
• Making a large number of sandwiches at the same time saves time.
• What is Wow Butter?
• By folding one slice of bread in half, you may build a smaller sandwich using only one slice of bread.
• Spread the peanut butter on the bread first, followed by the jelly.
• Look for little sandwich bags with self-sealing caps whether you’re packing them for a trip or going to school with them.
• To fill the baggie with air, blow into it like a balloon, then rapidly close the baggie by sliding the top of it closed all the way.
• It’s best if you add peanut butter on both sides of the sandwich and then apply jelly to keep it from becoming mushy when you pack it for lunch.

The basics of cooking will be taught to children, as well as the joy of being able to prepare their own meals. Furthermore, you will not be required to make or purchase sandwiches on a consistent basis. Simply request that they construct one of them for you.

• If there is someone in the family who is allergic to peanuts, be sure that the knife you used to spread the peanut butter does not end up in the jelly jar. Even a small amount of peanut can produce a potentially life-threatening allergic response.

Things You’ll Need

Using a butter knife, spread peanut butter over one side of a slice of bread to create a peanut butter and jelly sandwich, as shown. Then, on a second slice of bread, repeat the process with the jelly mixture. Following preparation of both slices, push them together so that the peanut butter and jelly are on the interior of the sandwich, as shown in the photo. To finish, cut your sandwich in half with a knife and you’re done! Congratulations, your peanut butter and jelly sandwich is complete!

Did you find this overview to be helpful?

Did this article help you?

“What? Surely you’ve had an apple peanut butter sandwich at some point?! “When I told my young friend Aldie (11) that no, I hadn’t, she exclaimed, “It’s true, I hadn’t, and somehow that rite of childhood had slipped me by.” “They’re ridiculously simple! And that’s a good thing. And congratulations on your accomplishments “She went on to say more. What’s more, you know what? She’s absolutely correct. Please, PB J, step aside. It’s time to move on to PB A. Alden has made a little video to demonstrate how simple it is to make this sandwich for those of us who may still be unsure about how simple it is to make one.

More information about apple types may be found in ourGuide to Apples, which is updated regularly.

1. Cut the apple into quarters, core it, and slice it into thin slices. Spread peanut butter on one slice of bread, spreading it all the way to the edges of the bread. Make sure you use enough peanut butter to ensure that the apple slices adhere to the baking sheet. Apple slices should be arranged in a single layer on top of the peanut butter. Another slice of bread should be placed on top. Reduced in half

Elvis Presley’s Favorite Peanut Butter Sandwich Recipe

Celebrate Elvis Presley’s birthday on January 8th with a peanut butter sandwich, which was one of his favorite foods. This recipe was adapted from The Peanut ButterCo. Cookbook.

• 2-slices white bread
• 1 tablespoon unsalted butter, melted
• 2 tablespoons peanut butter (Peanut ButterCo. Smooth Operator or Crunch Time, for example)
• 1 teaspoon salt (optional). 1/2largeripebanana, cut lengthwise into four thin pieces
• 4sliced bacon, cooked
• 2tablespoonshoney
• 1/2largeripebanana, sliced lengthwise into four thin pieces

1. Preheat a grill pan or griddle over medium heat until hot but not smoking. Each piece of bread should have a thin layer of butter spread on one side. Using the other side of each slice of bread, spread peanut butter on it. Place banana slices on top of the peanut butter to make a sandwich. Bacon pieces are placed on top, and honey is drizzled over the top. Place the remaining slice of bread, buttered side up, on top of the sandwich. Place sandwich on grill pan and cook until golden brown. Cook for about 3 minutes per side, or until the chicken is golden brown and crispy. Cut in half and serve immediately after transferring to a cutting board.

This Recipe Appears In

• Take time to commemorate Elvis’ 76th birthday with his Peanut Butter, Bacon, and Banana Sandwich.

Nutrition Facts(per serving)
860	Calories
46g	Fat
89g	Carbs
29g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 1
Amount per serving
Calories	860
% Daily Value*
Total Fat46g	59%
Saturated Fat 16g	81%
Cholesterol76mg	25%
Sodium1236mg	54%
Total Carbohydrate89g	33%
Dietary Fiber 5g	19%
Total Sugars 49g
Protein29g
Vitamin C 6mg	31%
Calcium 121mg	9%
Iron 4mg	21%
Potassium 767mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time.

More Serious Eats Recipes

This time of year brings return to school, which means lots of peanut butter sandwiches in our family! Did you know that peanut butter and jelly sandwiches freeze very well? I’ll frequently prepare enough for a week’s worth of meals and store them in the freezer. They may be placed directly into lunch boxes while still frozen, and they will be perfectly cooked by lunchtime while also keeping the lunch box cool. For those of you who are weary of the same ol’ same ol’I’ve got three terrific recommendations today on how to quickly and simply level-up that traditional combo to make lunch time enjoyable, healthful, and exciting!

I’m using SKIPPY® Natural Creamy Peanut Butter Spread, which is a favorite brand of mine that I can readily find at my local Kroger store (in my case, it’s Fred Meyer), which is conveniently located nearby. My favorite thing about it is how smooth and creamy it is without the need to mix it!

Tip 1: Switch up your Bread

Sometimes the simplest suggestion may make the largest difference! Try experimenting with several types of sandwich bread. Some suggestions are cinnamon raisin bread, cheddar bread, Hawaiian Sweet rolls, bagels, tortillas, and flat bread. I purchased this blueberry bread from my local Kroger bakery and it was very delicious! Using a fascinating new loaf of bread, it’s simple to put up a tasty peanut butter and jelly sandwich.

Tip 2: Switch up the Shape

This is the absolute favorite thing about my first-grader. Instead of a traditional peanut butter and jelly sandwich, consider making PB J Rolls instead. His little rolling pin rapidly flattens out the crusts of soft white bread that I had sliced off with a sharp paring knife. Spread a small coating of peanut butter and jelly on each roll, and then roll them up! When he slices them, he makes them seem like miniature cinnamon buns, which is quite entertaining!

Tip 3: Switch up the Jelly

As in, don’t bother with the jelly! Instead of dried fruit, use fresh fruit such as berries, sliced apples, or peaches. With a coating of creamy peanut butter and a sprinkling of cinnamon, the classic banana and honey sandwich is elevated to a new level of deliciousness. You may also use crunch ingredients like as coconut flakes, granola, or chia seeds into your recipe. Consider trying the classic bacon-peanut butter combination, or Elvis’s famed peanut butter, bacon, and banana combination if you’re feeling very daring.

Here are a few more dishes that we recommend for using up your jar of Skippy!